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Firefly Tapas Kitchen + Bar

4.4 (3.1k reviews)
Closed 11:30 am - 11:00 pm
Updated a few days ago

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FIREFLY TAPAS KITCHEN + BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Firefly Tapas Kitchen + Bar

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May 26 - Tuna Tartare
Laura A.

Firefly Tapas Kitchen & Bar is a Spanish Tapas Restaurant and Bar with two locations in Vegas. The Hughes Center Drive location is very close to the Las Vegas Strip. There are multiple rich looking large dining areas, a large bar area and a large patio. The Tuna Tartare was our favorite dish last time so we ordered it again. I don't know if they changed their recipe for it but what we were served tasted completely different. If you blow up both my tuna tartare photos you can see that last years plate contained a sauce unlike this years plate. Both menus (last years and this years) say that the tuna is suppose to be marinated. The chunks of tuna that I ate just tasted like raw tuna and the delicious tuna I had before. It still was an ok plate but not amazing like last time. We both enjoyed the Apple Manchego Salad. That was refreshing and delicious. So was the Tomato Basil Soup with Mini Grilled Cheese. I took the smaller 1/2 sandwich and didn't know that my half had most of the cheese. My husband was slightly disappointed with his half. I thought the stuffed peppers were tasty. The Steak and Mushroom Skewers had great flavors to them but the steak was chewier than it should be. I'm still a fan but the food wasn't perfect like last time. Service was mostly good but they don't bring you new plates.

Tuna Tartare and Patatas Bravas
Mary Francis G.

Lovely date night spot right off the strip. The vibes here are outstanding. The place is so well decorated. Prices are VERY reasonable and definitely a plus of this place! Service is also very attentive and awesome, made our anniversary date night very lovely :). My overall thoughts on the food - 3.5/4 out of 5 It's good food. Is it the best tapas place ever? I wouldn't say so. But here is what we ordered and what I thought of it: Tuna tartare: 2.5/5 - nothing terribly special- it was good! Just nothing to write home about Patatas bravas: 3/5 - again, good! But I fear my bar for patatas bravas is really high. So it's hard to impress me with these. I wish there was more sauce and the potatoes were crispier Machego mac and cheese: 5/5 - yea this was delicious. Definitely not an authentic Spanish tapa but man it was fire. The crispy cheese at the top was so *chefs kiss* Pork empanada: 5/5 - this is the dish me and my partner bit into and both of us rang a resounding "mmmmm!". This is really good- you have to get it. Steak y papas: 5/5 - steak was cooked well, the mashed potato is yummy. Solid choice White sangria: 4/5 - not as much fruit flavor as I'd like in a sangria but it was good Flourless chocolate cake: 4/5 - it's not very rich or sweet which is definitely a good thing after a large meal. But if that's what you're looking for, that's not in this.

Pitcher of red sangria
Mindy P.

We were so excited to try this place during our trip to Vegas! We had spent some time in Spain last year and an opportunity to get some of the tapas we had could not be missed. We visited the location on Hughes, which was closer to the strip, but you still need a ride. The restaurant is large, like a Macaroni Grill, with lots of tables, plenty of two-tops. We tried not to compare it to the tiny tapas hole-in-the-wall places in Madrid and Barcelona. We had a reservation, but didn't need one on this Thursday at 6:30. We stood at the host stand for more than 5 minutes as there was no one there. When the hostess arrived, she sat us right next to another couple, you know where there are a bunch of two-tops against a wall with a long bench seat? It was odd, given that there were SO many other available tables. We ordered a pitcher of the red sangria, which was good. I don't know how many glasses there were, but more than two each. Maybe between two and three? Here's what we ordered (unfortunately, we had a bit of a late lunch so we weren't very hungry): Manchego and apple salad--I liked the ideas of the flavors together more than the result. It was fine, but my bites had too much cheese. May have just been the one we got. Bacon wrapped dates--these were really good! The bacon wasn't too fatty. A crisp almond inside. Yum! Camarones al ajillo--this was spectacular! Similar to garlic shrimp we had on a food tour in Madrid. Perfectly cooked shrimp with fried sliced bits of garlic in a garlic sauce. Dip the bread in it! You won't regret getting this dish! It's almost a reason to come here. Service was very fast! So fast that we were in and out in less than an hour. My conclusion--if this restaurant was down the street from my house, I'd frequent it with friends. I'm sure there's more to try that's really good and our appetite was part of the problem. But not worth the cab fare from the strip.

Sean C.

We came to Firefly with a big group and basically treated the menu like a checklist. Ceviche shrimp, patatas bravas, pan‑seared scallops, manchego mac and cheese, tierra y mar skewers...and more. You name it, we tried it. Not a single miss. Everything came out flavorful, well‑seasoned, and perfect for sharing. (the only miss was that there wasn't more, but that's only because it was so tasty). I don't remember exactly what I ordered to drink, but it disappeared in seconds, and I could've easily taken down a whole pitcher without thinking twice. The whole table felt that way - dangerous. And yes, it's not on the Strip. Yes, it's absolutely worth going anyway. Yes, the prices are great. Sure, there's plenty of good food and drink on the Strip, but this place is 100% worth the short drive. We'd go back in a heartbeat.

Hanh H.

This was our first visit to the "new"location, and we brought along another couple visiting from out of town. Unfortunately, the overall experience didn't quite live up to expectations. Overall: 3/5 - Underwhelming Ambience: 1/5 The biggest shift is the atmosphere. The new space feels bright and more like a traditional Italian restaurant, lacking the dimly lit, intimate, and slightly mysterious vibe that once made this place feel special. It's a noticeable departure from what we loved before. Food: 4/5 The tapas-style dishes were solid--flavorful and well-prepared. That said, timing is something to be mindful of. Since plates come out as they're ready, ordering everything at once can leave some dishes sitting too long and losing their appeal. Service: 1/5 Service was the biggest letdown of the night. We repeatedly had to flag down our server just to place orders, and basic touches--like refilling water--were completely overlooked. It made the evening feel more frustrating than relaxing. Value: 3/5 For a party of four, we ordered eight tapas and seven cocktails, totaling over $300. While the food quality was decent, the service and overall experience didn't quite justify the price point.

Decorative bookshelves with collection of famous cookbooks plus art pieces.
Cesar C.

When the strip has overwhelmed your senses but your looking for an elegant, fresh vibe that makes great food -- Firefly Tapas meets the need. The ambiance offers a diversity of eating sites within its restaurant that can be for candlelit dining, or patio outdoor lounging, or book a private party room for that special occasion. The servers are attentive and eager to create an enjoyable experience for guests. Their red sangria is a sumptuous balance of red wine, infused fruit flavors and very fine apple cubes. Some tapas are more generous in portion and flavor, eg the baby back ribs, bacon dates were gorgeous; but the tortilla española felt a little dry and small in portions; the stuffed chiles were not as flattering. But, high marks for the overall experience and care from the hostess who went above and beyond to sit our party asap.

Signage
Annette A.

Picked this restaurant off of Yelp and got a reservation only an hour before. Wow! So glad we found this restaurant! Everything we ate here was amazing! Definitely get the shrimp ceviche, the scallops escargot and the dessert platter. The service was great, the decor is lovely. Will definitely be coming back next time we are in Vegas!

Paella
Alex P.

My friends took me here for my birthday and I left absolutely stuffed. We must have ordered one of everything and nothing disappointed. I had been to the older location a long time ago and was pleasantly surprised to walk into a modern, clean and spacious spot. There weren't many servers when we went but the food came out fast so we hardly noticed. We had a great time!

Rachel A.

Tried Firefly Tapas Kitchen & Bar for the first time and had a great experience overall. All the dishes were excellent, with the paella being the star of the show, definitely worth the wait. I definitely recommend ordering a few different tapas (all of them were flavorful!) while you wait since the paella takes about 40 minutes to prepare. My only complaint was that it took about 30 minutes for our waiter to take our order, but everything else was great. Lastly it was close to the Strip, which makes it a super convenient spot.

Chicken Tinga Empanada
Amy C.

Five of us came here for dinner after a conference. The portions were perfect and we ordered way too much. The server was very kind and attentive. I just wish he had told us we ordered too much. Unfortunately we weren't able to take leftovers as we were going out after. The space is very stylish and loved the big tree. Felt like we were outside. Everything we had was delicious!

Stephanie T.

Firefly is always great. Steak skewers and Patas Bravas are my favorite. I've been here recently twice and had a large girls brunch a while back. The have a great room for a larger party. The room is semi private and works great for an executive dinner or fun birthday brunch. Highly recommend a group as there are lots of great things for sharing. I mostly order a few small plates.

Firefly Fries
Ashley L.

We ordered a bunch of dishes. Firefly fries, seafood paella, baked goat cheese, empanadas, and scallops. Everything was excellent. Service was good, and the ambiance was perfect. We sat near the TVs and got to watch football, which made it even better. Will definitely come back.

Inside - Restaurant Area
Terri R.

It's been a while since I've reviewed Firefly and it continues to be one of my favorite places. I especially like bringing friends visiting Vegas here since it's different and the Happy Hour in the Bar is always a good deal. The hostess may be new because she seemed a little awkward when we asked to sit in the bar area. There was a table available but it had dishes still on it. It seemed like she didn't know how to get it cleared off as she looked around. After a few minutes someone came to clear the table. Our server was friendly and answered questions my friends had. They have had tapas only once before. I ordered my faves for the table, and they enjoyed everything. Faves of the faves were Bacon Wrapped Dates, Empanada, Ham & Cheese Croquetas, and Albondigas (Meatballs) . Happy Hour is 4pm - 6pm, Monday through Friday. The bar area is upbeat and a good vibe with lots of natural light, like the whole place. Lots of easy parking.

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11 months ago

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3 days ago

Great service and food came out quick! The fries and shrimp tempura were delicious. I would recommend for a quick bite.

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1 year ago

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26 days ago

Super cute Tapas restaurant. The pepper dish was incredible. Sangria was perfect. The server was attentive and very nice.

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6 days ago

Delicious food and fun atmosphere. Service was good but the staff seemed a little short handed between all the tables.

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Firefly Tapas Kitchen + Bar Reviews in Other Languages

Ask the Community - Firefly Tapas Kitchen + Bar

Do they have happy hour?

Yes but I'm not sure if the hours

How long is the wait on Sunday? Asking because they don't take reservations. Thank you!

Hard to say. Likely depends on how many staff show up for work, how many reservations there are, etc. There's no guarantee for wait times, unless you're the first reservation of thecday.

Is there smoking allowed inside?

No, there is not.

Are children allowed?

Yes, but it is not really that child-friendly.

Do they have happy hour?

Generally, yes, at the ordinary times.

Is there dancing ? What kind of music? Thank youuuuu

I have not seen dancing there but you can always do what you want to do and they do play good music!

Is there dancing on sat?

Not that I have seen.

What is the corkage fee?

Usually around $25

What time is their Happy Hour?

Monday - Friday, 4 PM - 6 PM

Is the dining room back open?

Yes

Are they open for dine in yet?

Yes they are open again, hours still the same.

Is there dancing here?

Yes! I hear it's a happening place for dancing. I have yet to have the opportunity to go but my friends rave about it.

When is the happy hour?

Happy hour is 3pm-6pm Mon. - Fri., and Mon.-Thurs. 11pm-1am.

Do they still have a live band playing on certain nights?

Live percussion & Dj on Friday nights for Salsa on Paradise!

Do you have gluten free options?

Yes . They have numerous options and they are all clearly marked on menu.

What exactly is your dress code for men?

It seems to be smart casual based on the patrons I saw during my visit.

Is this paella small portions also?

Yes. There are only a few full-sized entrees offered.

Do you take reservations?

Yes. Recommended for the weekend.

What time is happy hour at?

3 - 6 Monday through Friday!

Have they finished their renovations yet?

They hadn't when I was there in September

View All 30 Questions

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Jose Andres does it again, folks. Superb food, exquisite presentation, and creativity that blows my…read moremind, every time. Can this man do anything but spectacular dining? If so, I haven't seen a drop of proof. Ordered: - the olives - a crazy chemistry of gastronomical whoa - Neptune's pillow - the crispiest, crunchiest, most delicate little shell filled with creamy, light tuna mousse, topped with extraordinarily tender tuna carpaccio - calamari - like you have never experienced, each squid placed on its own in a dollop of squid ink aioli If you're on the fence because of the location, get off the fence and into this location. My only regret? Forgetting to take pictures.

Ohhhhhh this is one of the top 5 restaurants on the strip hands down. José Andrés never…read moredisappoints. Krista was our server and she was an absolute delight. When she was not around we were cared for constantly with a rotating crew who were phenomenal. Being a Vegas local who loves eating on the strip, I have never experienced a better, finely tuned service experience. The food itself is wondrous. I will never get over how vibrant and well-balanced every dish is. It's absolutely masterful. The seafood is fresh and every small bite is immaculate. We ordered the majority of small bites, oysters, and the Bluefin Tuna with Fried Egg was one of the most unique and decadent bites. Croquetas are always perfect but the star was the Miso Glazed Pluma Iberico. I've never had pork so succulent and perfect. I will have dreams about it.

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After a day of eating lots of junk food, I was craving a healthier lunch and some veggies. Decided…read moreto give Sugarcane a try for an early lunch. I ordered the Sesame Noodle Salad and a side of the Sautéed Broccoli. My meal arrived quickly and looked great. Very much enjoyed the salad. Delicious! The mix of veggies and the dressing was exactly what I was looking for. The noodles were tender. Loved the mango pieces sprinkled throughout. The portion was substantial enough and a good value for the price. The broccoli dish was surprisingly flavorful and I'd like to try to replicate this dish at home. Service was very prompt and my server was very nice. Ambiance is very chill, dimly lit and cozy. Located in restaurant row in the Venetian. You can't miss it. Highly recommend this spot and I will go back next time I'm at the Venetian to try some of their other dishes.

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Restaurant is on the 3rd floor with the other places like beauty and Essex and STK. open to the…read morecasino common area. Hugh central kitchen where you can see the fire as they cook and make paella. We had a 7 pm reservation and showed up a little after 5. Luckily it was Sunday night and they weren't busy. We were seated and the adventure began. We had not been here before so ordered across the various areas of the menu. Since it's a tapas place, each dish is small and can put away quite a few. We ordered: Jose's taco. The best thing I've put in my mouth in a long time. Wish we didn't have it first, was mind blowing mix of flavors. It's seaweed with a slice of Iberico ham and caviar. 25 each but well worth it One of each cone - sonatas, caviar, Scalia and atun. All were delicious but the caviar and tuna tartare were my faves Pan tomate wife loves this, traditional presentation and good. Patatas brava chunks of potato in a tomato sauce very good Vieras scallop dish, very tasty Gazpacho was cold and refreshing Cod bunuelos. Cod fish calendar fried, got about 5 and they were really delicious Marisol croquet seafood cake, deep fried and served with a tasty aioli. Arroz gambas. I had the large paella, takes about 45 mins so if you know you want one, order early. You can get the paella of the day in a smaller version, but I had my heart set on this one and polished off about 86% of it. Tarta de queso. We had the basque cheesecake for dessert. Was really good, I think I like this version better than the NY style. Much lighter. Was a fantastic experience, food was great, service amazing. Can't wait to come back!! They are known for their gin and tonics so the wife got the ultimate and I got the citric. Citric had Mediterranean tonic water with grapefruit juice. Was really good! Service was super, Kayla was very attentive and friendly with lots of suggestions and helpful explanations of things weren't sure about.

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Jaleo
Jaleo
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Wicked Spoon

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3.7
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1.1 mi
$$$

I was really happy dining here. This is my second time and the other time I had a buffet breakfast…read moreat wicked spoon was in 2012. So it's been a minute. Arrived at 8:30 and there wasn't much of a wait at all. We got seated right away. My partner got orange juice and I got coffee with the side of cream, although I did drink it black. The best part was the tri-tip and the ham carving station. Even at 8:30 AM, you had your choice of horseradish to go with the tri-tip . Because growing up in an Asian household.... All I needed was the ham and some white steamed rice and I'm good. On the regular breakfast front, There was also bite-size portions of Chia pudding, which I also appreciated. I liked the mixed fruit. I went for the scrambled eggs because I was too lazy to wait in line for a custom omelette or a fried egg. In the dim sum and Chinese food station , the haw gao tasted just right. I didn't wanna fill up on a lot of dumplings, but they did have the usual steamed pork buns and pork siumai. I was especially happy when I saw the sugar-free pecan oatmeal cookie because I'm supposed to be eating healthy and it was pretty delicious. For other sugar-free desserts, they had chocolate gelato, which was sugar-free, and that was good as well. The gelato ice cream bar was a perfect way to end your all you can eat brunch. You could add toppings to the if you wanted chocolate chips or sprinkles or vanilla, wafer, etc.. The decor is still modern enough but you can tell it was from the 2010s.. overall the place is very clean and the staff are attentive enough to enjoy AYCE. We did stay for our full 90 minutes, I had to keep going back to get food for my partner because he was working remotely on his laptop the entire time. Yes, I did sneak out a banana and some starlight individually wrapped mint candy. They had other candy jars up for grabs: tootsie rolls and dum dums, etc.. Oh, one last thing the price was 49.99 per person plus whatever tip you want to add. We have the American Express platinum card and redeemed our daily breakfast credit of $30 per person through the FHR program. Remember, on the platinum you do have to charge it to the room and cannot make reservations in advance if you want to take advantage of your breakfast credit.

when i visited 3 years ago, this was the worst vegas buffet i'd been to. this time around, a friend…read morehad recommended it and my bf wanted to give it a try... it did not disappoint this time. there was a much wider selection of food and it was tastier. there was the butchery, sushi station, seafood boil area, and many many dishes. the ice cream there was my favorite. i got the thai tea and my bf got the strawberry cheesecake, and both were so so good. i would come here again just for the ice cream LOL only downside was the wait. we had made a reservation in advance, but still ended up waiting about 40 mins (despite showing up on time). when we got seated, the party at the end of the walk-in line when we arrived was at the very front already so... prepare to wait regardless

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Wicked Spoon
Wicked Spoon
Wicked Spoon

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Echo - Taste & Sound

Echo - Taste & Sound

4.4
(143 reviews)
2.8 mi
$$

Went this morning for bunch, food was phenomenal.et chef Natalie too. She was so nice. Will come…read moreback for sure. Music in the background was relaxing

We had such a great time! We were hopping around the area on 4th of July weekend and first Friday…read moreand popped in here since it was right next to our final spot. This was our favorite place of the night! It was probably somewhere between 10pm and 11pm when we got there and it was super chill! The lighting, the vibe, the atmosphere, I loved it! It felt very lounge like. Our service was phenomenal! Our guy was very nice and very attentive. We ordered 2 drinks each with some time before last call. My drink was bomb, I got the fields of gold and on the 2nd round 1 of the girls switched to what I got. It was sweet and delicious! We loved it so much we were there until close to closing up. Looking at the different menus here on Yelp, I had no idea they were like a full service restaurant, I assumed bar. Bathrooms were clean, they sell vinyls in the back, and everyone we interacted with was very nice. We ended up coming back last weekend and had the same staff and same exceptional service! We got the papas bravas for food and it was delicious, also got fields of gold again. I tried the little red rooster also and it was refreshing! They also had a live dj, so it was a good time. I 1000% would love to come back for their brunch! Great spot.

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Cozy hangout area
Cozy hangout area
Shrimp & Grits
Shrimp & Grits
Shrimp and grits was delicious

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Shrimp and grits was delicious
Bazaar Meat by José Andrés

Bazaar Meat by José Andrés

4.2
(2.1k reviews)
0.9 mi
$$$$

This is not just a dinner, it is an experience -- and also a commitment on your part. Don't come…read morehere if you're on a diet or if you want a light meal. You're going to get a tasting menu and it's going to take you a minimum of two hours to get through it, but you'll love it. The space reminds me of a dreamscape carousel, with the curves and showlights on the ceiling (which occasionally move in choreographed patterns). The staff all seem ecstatic to be there, and are impeccably versed in the menu and cooking methods. We did the Bazaar Tasting Menu ($215), which lists 14 items. These come as three sets of three one-to-two bite samples to begin, then the main event, which is the spectacular ribeye (Australian Wagyu when we were there) with three sides. There's also a flan for dessert. Particular standouts of the small bites for me were the jamon iberico taco (the pork is sliced tableside from its own cart, which has a glamour ringlight) and the "beefsteak" tomato tartare, which is like salsa as candy. The steak is expertly cooked "Jose's way", arrives sliced for you, and served with three sides -- a potato course, Brussels sprout petals, and piquillo peppers. By the time we got to this point, I couldn't possibly do justice to the sides, though I would love to have a jar of those peppers in my pantry. Bazaar Meat is a proper Vegas dining event, and if you're game for a big carnivore meal, you shouldn't hesitate to book your night.

wow a very unique experience at bazaar meat. our server was very delightful from start to finish…read more he guided us through all the meats on the counter and even had us pick the specific meat that would be cooked. he was kind enough to ask if we had any plans after dinner so that we wouldn't be late and timed everything perfectly total for 2 people for à la carte came out to about $400 not including tip overall a great experience. would've been 5 stars if some of the items were more reasonably priced but quality is top notch ~ food: salt air margarita: 10/10 strong margarita and the salt air foam was very unique. our server explained that the intention was to have each sip have an even salt taste rather than having the salt rim be overpowering floral cloud 8/10 great presentation, drink was good but nothing special caviar cone: 9/10 creamy and slightly salty. very small for $22 a cone buttered potato puree: 9/10 very rich and creamy, but nothing too special cauliflower: 10/10 must get! the sauce adds a nice citrus flavor to the charred cauliflower washugyu: 10/10 wonderfully cooked and slightly salted

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Grilled Asparagus
Grilled Asparagus
Magic Mojito
Magic Mojito
Porterhouse, medium-rare

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Porterhouse, medium-rare

Firefly Tapas Kitchen + Bar - tapasmallplates - Updated July 2026

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