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    First Watch

    3.9 (531 reviews)
    Open 7:00 am - 2:30 pm

    Order First Watch Takeout or Delivery

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - First Watch

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    Ashley C.

    Always good service and good food. LOVE the morning meditation, my absolute fav! Their blueberry muffins are amazing, and I always get the traditional breakfast, which never disappoints!

    Lauren H.

    Service was great. Juices and coffee were really good. The food was decent. I tried to order the chimichurri hash as it was highly recommended by the people I was with and there was also a HUGE picture of the dish in the back of the menu... oh, and the dish itself was listed as if it were available. As soon as I two of us at the table went to order this scrumptious looking plate... our server told us it was a discontinued item. TOTAL letdown. I don't understand why a discontinued item was being advertised so hard. It should be removed from the menu if it's not available or at least have the servers tell us that from the jump. The hash I needed up getting was just okay. I like the atmosphere and it was a nice place to have breakfast.

    Smoked salmon eggs Benedict
    Yu-kwong C.

    Craving a nice breakfast or brunch? This is the place! Me and my wife just finished playing pickleball at a nearby Pickleball Kingdom. We were tired and hungry, and couldn't wait to have some good food! It was nice cozy place. I got my favorite breakfast item, which is the smoked salmon eggs Benedict. The poached eggs were done just right - soft and runny. The salmon was fresh and smoky. The hollandaise sauce was creamy, tasty but not overpowering. We also got a roast beef sandwich. The portion of the beef was massive. It was delicious, but was a bit on the salty side. We loved the sandwich bread, which was toasty and buttery. It also came with the creamy, tangy horseradish, mixed pretty well with the richness of the beef. We also got a bowl of basil tomato soup, which is aromatic and creamy. I like its consistency, which is not excessively rich and heavy like you may get at other places. It was 90+ degree outside. So we couldn't resist trying their seasonal kale tonic summer drink. It was so refreshing that I thought it dropped the outside temp by at least 20 degrees! The service was excellent. Our waitress and also the manager came to check on us multiple times. We really appreciate that. I'm sure we'll come back by to try the other items on the menu.

    This is the restaurant. There is more seating on the side. Great for breakfast meetings too!
    Priscilla A.

    I have read several reviews about this place. We haven't been able to visit since the drive is 45 minutes of driving even when the traffic is not bumper to bumper. We walked in to a very, cozy and quiet place even though the place was packed. No wait. The server was quick and super friendly. Our breakfast was so tasty. We both enjoyed everything. We will be back! Always thought of trying out one of the many First Watch locations? Do it! Your belly will thank you.

    Market Hash w/over easy eggs and Stone ground grits that were creamy and cheesy!
    Shea S.

    First Watch does a really good job serving up high quality menu selections. It doesn't matter the location I visit, its always good. I am never disappointed!!! Service was good. Tried the market hash w/over easy eggs and sour dough toast. The fresh veggies were perfectly sautéed. I picked over the potatoes only to lessen my carb intake. It was delicious!

    Floridian French Toast
    Jennifer K.

    Our server, Trisha, was incredibly helpful. She made sure I had plenty of cream for my coffee, and she gave an update on where the order was in the kitchen line. My french toast was good. I asked for the compote on the side since I like to control how much is on each bite. I ate this meal more like french toast with a side of fruit rather than having it as a topping. It was good but I prefer it to be a little egg-ier. Personal preference is the only reason I gave this a 4 instead of a 5. The restaurant was clean and food was fresh. Great place to try if you haven't been here.

    Spring hash special.

    Food is tasty however it is cold. Service is good Chill atmosphere. If my food came to the table hit it would be minimum 4 stars.

    10/10 We had an amazing waitress! I ordered the waffles, caramel honey crunch iced coffee, and the million dollar potatoes everything was so good. Even though we had to wait a bit, it was totally worth it. I'd definitely come again!

    Farmhouse tacos with little to no ingredients...
    Jeremiah J.

    This place used to be great. Literally loved it. Not too sure what happened. Even came on a day/time where it wasn't busy. The food used to look like the pictures they post... now the tacos are looking sad (picture below) Less than half way full...the poached eggs aren't looking very poached. (Video below) Update: the manager never came out of the back to discuss. Sent waitress to tell me I will get 20 percent off my tacos. $3 off. If the manager won't bother coming to talk to the customer after an obvious mess up then I can't imagine that manager will have a job for long. We will not be coming back.

    Katie M.

    The food and service here were amazing. Even the other customers were friendly and engaging. The pancakes and French toast were both out of this world and the toppings made it so you really didn't even need syrup. Next time we visit Dallas we will definitely be back.

    Farmhouse Hash Skillet

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    5 months ago

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    6 months ago

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    6 months ago

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    24 days ago

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    18 days ago

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    3 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    1 year ago

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    2 months ago

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    1 year ago

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    4 months ago

    Their Gruyère and Ham sandwich served warm along with the chicken pecan salad is to die for. I eat it every time I there!

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    1 year ago

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    4 months ago

    Food was so good fast service food came out really quick. Ate my Food really fast. My new favorite breakfast place !!

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    6 months ago

    I can't stand their Cali and Florida fru-fru breakfasts. This is Texas! ZZzzzzzzzzzzzzzzzz

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    11 months ago

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    6 months ago

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    2 years ago

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    6 months ago

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    3 years ago

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    1 year ago

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    2 years ago

    Love the fresh food & it's always tasty, always consistent. Staff is always courteous. Must try.

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    2 years ago

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    1 year ago

    Great food and service. Will definitely be coming again and bringing someone with me.

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    Page 1 of 14

    Ask the Community - First Watch

    Does this place take reservations for brunch?

    Does this restaurant serve alcohol?

    The absolutely serve alcohol just not an open bar. Can't order shots here. Pre mixed drinks

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    CraftWay Kitchen - Plano

    CraftWay Kitchen - Plano

    4.6
    (951 reviews)
    3.7 mi
    $$

    First time trying CraftWay Kitchen Plano and I had a really good experience. Emma was our server…read moreand she was friendly, attentive, and made sure we had everything we needed throughout the meal. I ordered the Pineapple Martini, which was really good, and the Blackened Shrimp & Grits, which had great flavor and was cooked perfectly. The food came out quickly, the atmosphere was nice, and the service made the experience even better. I'll definitely be coming back and would recommend asking for Emma if you get the chance!

    I met up with my YELP friend for happy hour. This was her first visit to CraftWay. I'm a big fan of…read moremost of the food and cocktails. Things didn't go as smoothly as I hoped for her first visit, but management apologized and tried to make up for it. I appreciated the effort on their part and opportunity to give my feedback. I'm thinking it was an off day as the shrimp pasta was extremely salty on this visit. Food: My Reuben egg rolls were a delightful and delectable bite. One of my favorite appetizers. The Russian/Thousand Island dressing is so good. (4 STARS for the appetizer only) Pasta the presentation was great. However, today someone in the kitchen was heavy handed on the seasoning and it was super salty. The taste was not good. Seeing that I have had it multiple times I won't criticize it as much and chalk it up as a one off. Drinks: The Frosé is so refreshing. It's a cold slushie perfect for a warm summer day. The sample flight is also cool and a great way to taste all the drinks. The presentation is cute and it's a fun experience. (5 STARS) Ambiance: It's a cozy and comfortable vibe. I always feel relaxed and enjoy myself. (4 STARS) Service: The staff is always pleasant and friendly. I want to thank the manager for my concerns on the pasta. The way she handled it was professional. (4 STARS) So overall I had a good visit. Everything was a hit minus the pasta it was a miss this visit. I will definitely be back as this is one of my favorites.

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    CraftWay Kitchen - Plano
    Fried catfish from Louisiana
    Fried catfish from Louisiana
    Chicken Milanese

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    Chicken Milanese
    The Fifth

    The Fifth

    4.2
    (420 reviews)
    3.4 mi
    $$$

    Food, service and ambiance were great! Love this place!…read moreSpecial Valentine's Day entree was delicious!

    The restaurant itself is so cool, beautiful atmosphere and such a good vibe. I can already tell the…read morepatio will be amazing once the weather cools down! The food was delicious. We had the deviled eggs and lump crab cakes to start, and both were SO good. Prices were great too. Our waitress, Staci (or Stacy), was AMAZING. Sweet, funny, great at banter, and incredibly attentive. Even when she was busy, she never made us feel like we were inconveniencing her. When she was at our table, we had her full attention, she checked on us the perfect amount, and we never had to ask for anything twice. She was on top of her game! My only complaint was a really awkward interaction at the end. I wanted to ask Staci two simple questions: whether they carried an olive gin I'd had in Europe (they didn't, but I haven't found it anywhere) and whether I could buy a roll of quarters because we were going to play pool. Somehow this turned into 5-6 staff members gathering around, plus this random blonde lady in a white T-shirt and jeans joining the conversation. Aside from Staci and the blonde lady, no one else even acknowledged me. They just stood there looking at me. It was weird. It felt like a lot of unnecessary attention over two simple questions and made me pretty uncomfortable. Having another customer involved was honestly the weirdest part. It was disappointing because we'd had such a great experience up until then. I went from thinking, "I need to bring my friends here!" to leaving feeling pretty unwelcome. Food: delicious. Atmosphere: beautiful. Prices: great. Staci: WONDERFUL. I just wish the interaction at the end had matched the rest of the experience.

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    The Fifth
    Poblano cheese grits
    Poblano cheese grits
    Brussels

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    Brussels
    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    5.6 mi
    $$

    Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant

    First Watch - breakfast_brunch - Updated August 2026

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