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Fish City Grill

4.3 (679 reviews)
Closed 11:00 am - 10:00 pm
Updated a few days ago

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FISH CITY GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Fish City Grill

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Fries
Talia T.

Came here with my parents and niece, when we arrived there was almost no customers inside, maybe 3 other people. They sat and took our drink and food orders right away. We waited almost 40 minutes to be served our food, we saw so many pairs/families come in and be served their food before us. We kept being told a few more minutes or that there was 1 ticket ahead of us. We didn't understand how we arrived before everyone yet waited so long to be served while everyone around us was eating. It was about $102 for 2 grilled cheese sandwiches and 2 grilled bass. The food tasted great as my family are big seafood eaters, but the wait was so long.

Gulf Shrimp
Kelly M.

Ate here, in person, for the first time on 3.14.26 Previously we had ordered on DoorDash, and we were not let down!! When we ordered on DD the food was still warm/hot enough, and it was soooo delicious. My fish and chips were so flaky and tender. My boyfriend's po'boy was STUFFED, and the red beans and rice were even good. Last night we decided to try it in person (because we knew it would be so much tastier when it's fresh and hot). It was all delicious!! Definitely going to be back again. The restaurant has a nice diner vibe and the color scheme was very nice. Lots of seating and a counter/bar. Our waitress was very informative and helpful, Sarah is a great lady.

Menu
Roddri A.

There was no wait time for seating. Very clean and welcoming atmosphere. Our server Charles was excellent with personality plus. Our appetizer's were Oysters on the half shell from Maryland and Calamari. For our entree Snow Crab & Shrimp Boil and Blackened Salmon with Dirty Rice Garlic Spinach. The food was served heat hot with lots of flavored seasoning. You will not find another place like this place for your fish and seafood delight, every single bite was so delicious. The staff members are all like free entertainment. When we're back in town from California we will definitely stop in. You guys are awesome!!!!

My shrimp tacos and fries
Susan E.

We are fairly regular visitors to Fish City, and our group of 4 asked for a quiet booth on arrival. We were seated in the back, at the same booth my husband and I had happily occupied a few weeks earlier. Everyone in our group returns for the food quality and reasonable pricing. The restaurant continues to deliver on these, but on our most recent experience on a Tuesday evening we had a combination of poor service and noisy employees (related to where we sat, perhaps). In the back of the restaurant there are 3 booths near the kitchen. One booth is directly adjacent to an area where the manager and employees talked, one rather loudly. Fortunately for us, a booth across from ours was open so we moved. This helped somewhat. On this visit, my shrimp po boy and fries were way too salty, bordering on inedible. Also, we were quite disappointed with the service this visit, particularly given the place was not full when we arrived. Our initial waiter (who was great!) had moved to bartender duty and those following up dropped the ball. We waited a very long time for our checks. In the past we'd noticed the manager working hard with others. This time she seemed less present. Maybe there was a shift change during our visit. We just know our overall impression wasn't up there with previous visits. It may be awhile before we return.

Erin M.

We came for the $2 oyster happy hour. All the food was tasty, fresh, and a great value with large portions. Our waitress was awesome. Will definitely be back!

Scallops and Shrimp with Rosoto
Askia L.

I've been to this spot several times now, and the food has consistently been on point. This visit was no exception. I ordered the scallops and shrimp with spinach risotto, and let me tell you--it was impeccable. Perfectly cooked, full of flavor, and honestly, I found myself wishing the portion was bigger because it was that good. I also snagged a bite of my friend's grits and was absolutely blown away. Hands down the best grits I've ever had in a restaurant--creamy, buttery, and just the right texture. The service was a bit on the slower side this time around, but it seemed like they were a bit understaffed. Despite that, our server was incredibly kind, attentive, and very apologetic about the wait. The ambiance gives off a classic diner vibe, with a cozy and casual feel. They also have a covered outdoor patio, which is a nice touch if you prefer dining al fresco. I'll definitely be back--especially for those grits.

Chefs personal menu
Julio F.

First time Dining here, & everything was on point/flavorful ‍ Chef B was amazing and personally checked on everyone, Ask about his Personal menuit's always updated! -- the staff was friendly and welcoming you can really tell they care about their guests. Old Fashioned was A1

Homemade Bread Pudding
Marissa C.

This place never disappoints! Food is always amazing. Best smash burger and fries! The bread pudding was good but definitely missing ice cream! Will be returning for some fish next time!

Aftermath
Krista P.

I have the best experience here every single time I come in. I usually swing by multiple times during crawfish season. Sometimes twice a week lol. I get half Cajun butter half nitro. They are huge this season. Epic pricing too, at $8.99/lb, it's the cheapest in town (probably in the whole Austin area) and they are delicious. Fatty, plump, everything I want when I crave crawfish during the season. The staff is so friendly and kind. Every single server, host staff, manager I've come into co tact with has been exceptional. The outdoor seating is my favorite vibe.

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2 years ago

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2 years ago

Great service and good food, will return ... the manager checked in on the table. The servicer new the menu

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2 years ago

We went for lunch recently and had excellent service. I enjoyed the grilled salmon salad and hubs had the shrimp tacos.

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5 years ago

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2 years ago

Excellent! What more can you say? Service, quality, value. Our server, Casey handles our group of 17 without a hitch! Superb!

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6 years ago

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Page 3 of 17

Ask the Community - Fish City Grill

I do not eat any seafood to include Shrimp and I like Gumbo can they take out the Shrimp in the Shrimp Chicken and Sausage Gumbo?

Maybe you should call them. But you can remove them.

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3.8
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I took my grandson to Wildfire last night to celebrate his graduation from college. This was the…read morefirst of what I hope will be many more dinners there. The food was delicious and service excellent.

When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

Photos
The entry hallway
The entry hallway
Wildfire
The pretty wine wall

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The pretty wine wall
Hard Count Kitchen & Cocktails

Hard Count Kitchen & Cocktails

4.1
(177 reviews)
1.3 mi
$$

Decided to give Hard Count a try after 2 years...Tuesday 6:00pm, 3/4 full. Started out shaky... 5…read moreminutes after seated no sign of a server. Wife complained and the manager, Jeanette, came and took our drink orders. Still no server...Not to worry, Jeanette became our server and was great. They were short staffed. Food was great and appreciated the great service.

Went there for Saturday brunch. We had a reservation, but it didn't seem necessary (they thought…read moreso, too, I got an email halfway through brunch that the reservation was canceled). The waitstaff were all very kind and attentive. The food felt very overpriced for what we received. The brunch fruit bowl I received consisted of four thin slices of strawberry (not even one strawberry), two pineapple chunks and no more than 15 blueberries. The ham and eggs Benedict was borderline flavorless and the egg white was cold and runny. I love a good poached egg, but it was more liquid than poached. The tequila sunrise was musky and the flavor of the tequila overwhelmed the rest of the drink. I really wanted to like this place! However, I spent $35 on a pretty pitiful brunch meal. The restaurant seating area and decor were all nice. The bathroom had no music and is small and cramped (you can't get paper towels without either blocking the door or a stall). The people were kind and attentive enough that I probably would try it again? Maybe Sunday brunch or a different meal entirely.

Photos
Hard Count Kitchen & Cocktails
Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,
Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,
Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

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Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

Fish City Grill - seafood - Updated June 2026

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