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    Flaming Grill & Buffet

    3.1 (115 reviews)
    Open 11:00 am - 10:00 pm

    Flaming Grill & Buffet Photos

    FLAMING GRILL & BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Flaming Grill & Buffet

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    Men restroom

    Today I just came and the food was terrible Especially the crab,crayfish,salmon and the all of the soup seriously terrible and mostly of the seafood was smell bad We always are the regular customer and this is our experience and disappointed And the restroom was very dirty and disgusting Terrible

    Sample of the offered sushi; notice the piece on the left falling apart and the lack of filling in the piece below it.
    Todd A.

    Standard buffet fare with a price beyond reasonable for good reason. Roughly $14 grants one access to several rows of Chinese and American entrées, a low-grade sushi bar, and a hibachi grill that offers made to order plates with a wide variety of options. Prior to this visit I had never been to a Flaming Grill, and sure didn't know it was a chain, but wanted to give it a go despite less than tepid reviews. I've been craving a Chinese buffet for months now and this little quick fix helped soothe me over while I continue the hunt for something more...up to par. Unimpressed the second I walked in, the dining room was dimly lit and jarringly loud. However, it wasn't the chatter of dining patrons that filled the room with ear-aching ambient noise, but the silly, little, playful waiters and waitresses running amuck yelling and shouting and being all playful and whatnot with one another. Despite this disagreeable first impression I was seated almost immediately and browsing the steaming food trays within minutes. All the expected standards were there, sure, but more importantly the American dining row was full of options my kids would devour. French fries, pizza, chicken, and other kid-friendly alternatives confirmed, I would have eventually brought my kids here if it weren't for the rest of the experience. It's not that the food wasn't good, it just wasn't anything worth writing home about. A lot of the trays were next to empty, nothing was labeled right, I was dismissed when asked what was what, and the one bite of American food I tried was cold as ice. Now, from afar the sushi bar looked phenomenal! Up close though? It turned out to be basic cream cheese and imitation crab standards. A few fishy delights stood out, but the slices were stuck together and picking one up with the tongs proved to be detrimental to the makeup of the roll. Most of the pieces fell apart upon the slightest touch and when I did try to separate one, as it fell to pieces, the sushi "chef" shouted at me to "be careful! Careful!" Seriously?!? It's a $14 buffet and the quality showed through in the price. It tasted fairly fresh but I'd rather spend my money on rolls at the local Stop & Shop. I didn't try the hibachi and I regret that. Some of the plates I saw carried away from there looked absolutely mouthwatering. Maybe next time. My table was kept clear, my water always full, and my waitress very attentive and congenial. Generally speaking, I just didn't care for the overwhelming background noise, the subdued lighting, or the rude as hell guy in the Boston cap preparing the deteriorating sushi rolls.

    Restroom doors lol.
    Tien T.

    Before heading back home my family decided to have lunch here. There were a lot of different food choices. For example they had sushi, hibachi, desserts, fruits, seafood, & plenty more. Some dishes weren't as flavorful as others. We got full really fast but it's a good spot for a large group to go too.

    Janny Y.

    My dad comes here often. I've been here about 4 times since they first open. The host kid that seated us was super nice. They got your basic hot food, salad bar, deserts, a sushi section, and hibachi. Their sushi doesn't have any fancy rolls, I can't even remember seeing any rolls containing raw fish. Their food tastes decent. A variety of ice cream selections. Good amount of different kinds of fruits. My brother paid my bill so I have no idea the cost.

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    8 years ago

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    7 years ago

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    3 years ago

    Highly recommend if you love uncontrollable diarrhea. Two stars because the service was great, s/o to the staff.

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    3 years ago

    If you love cold bland food this is the place for you. Let the front know the foods cold they didn't seem to care.

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    3 years ago

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    7 years ago

    Best buffet in Boston area so far. Lots of seafood. Definitely try out their oysters. The seafood are all fresh and tasty.

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    7 years ago

    A lot of choices at a reasonable price! Taste good too. Hope they can open another one close to Watertown

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    5 years ago

    Great place to eat. My buddy and I went here a lot when I lived in Boston. Lots of varieties to choose from.

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    7 years ago

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    7 years ago

    Business owner information

    Photo of William T.

    William T.

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    Page 2 of 3

    Ask the Community - Flaming Grill & Buffet

    How long has this establishment been open?

    3 months. Thank you

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    Ho Win Palace II

    4.2
    (64 reviews)
    1.9 mi

    Delicious dishes. The hot and sour soup is very flavorful. Multiple choices on old time…read morefavorites. Decor is beautiful with a great atmosphere.

    Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

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    Ho Win Palace II
    Lobster fried rice
    Lobster fried rice
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    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5
    (348 reviews)
    1.2 mi
    $$

    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

    Photos
    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W
    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W
    Fried taro ball with pork
    Fried taro ball with pork
    Rice Roll with.beef

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    Go Chi

    Go Chi

    3.6
    (100 reviews)
    1.2 mi
    $$

    Authentic Chinese in a imple digs with no decor. A combination of booths and round tables. Deep…read moremenu. Friendly service. -- Chongqing Style Spicy Chicken: The classic dish with as many red chile peppers as bite-sized chicken nuggets. Smaller pieces than most, but crisp without being dry, and full of flavor even beyond the spice. Solid. -- Crispy Fried Pork W/ Sweet Sour Sauce: This isn't your daddy's old school Chinese American sweet and sour, and that's a good thing. But first, the pork: thin, flat slices with an even thinner batter reminiscent of tempura-- so light and crispy it crackled like broken glass. The sauce had syrup consistency, golden color instead of the old school red, and more sour than sweet. A spectacular dish if you like sweet and sour, and a good one even if you don't. -- Sautéed Pork Belly with Hot Pepper: Firm slices of pork with so little fat you can eat the whole thing without inspection. The hot peppers weren't so hot, so while this was enjoyable as a simple pork and vegetable dish, it had no spicy flavor pizzaz suggested in the name and evident in similar examples elsewhere. On the other hand, it did have pleasant black bean flavor. -- Sautéed Shredded Beef With Long Horn Pepper: Numerous slivers of tender beef with more of an understated thin gravy than sauce, with the peppers crisp but not that peppery. Mild but substantial. Bonus points for all of the following: - The server coming back and double checking to make sure we still wanted a dish we ordered after letting us know it was cold. - A tablet on the table with the menu showing photos of every dish to assist in ordering decisions. - A municipal parking lot across the street. - Cute branded takeout bags.

    Decided to give this new place a try. This location has changed ownership a few times in the past…read morecouple years. Parking can be tricky because they don't have a parking lot. We usually park at Stop & Shop and walk over instead of wasting time looking for street parking. They did a little bit of remodeling and the place is very spacious. The service was wonderful. Our waters were always full and the staff are all so pleasant and helpful. My family doesn't eat too spicy, but our serve gave us some recommendations, and they were all very good. My favorite was the braised Japanese tofu and the sweet & sour fish. They debone the whole fish while maintaining a beautiful presentation on the plate. It was fried perfectly and didn't come out soggy even with the sauce on it. I would definitely come back to try more dishes.

    Photos
    Go Chi
    Sautéed Pork Belly with Hot Pepper
    Sautéed Pork Belly with Hot Pepper
    Go Chi

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    Flaming Grill & Buffet - buffets - Updated July 2026

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