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    Fogo de Chão

    4.1 (470 reviews)
    Open 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Fogo de Chão

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    Tres Leche Birthday Cake!
    Canineya M.

    The meat was non stop which I love. The atmosphere was very classy and beautiful. The staff were very attentive and professional. It was on the expensive side but worth the money and the experience. I came here to celebrate my birthday!

    Bar menu Oct 2025
    Wing C.

    Let me lead off with this: ALL THE WORKERS AT THIS LOCATION ARE SO NICE! from the front desk to bartender to servers and even the valet. Everyone are so nice and they deserve to be recognized Food - if you're coming in and sitting at the bar to do a la carte, get the burger and full day happy hour! What a bang for the buck! If you're doing the AYCE normal package, they're consistent, and falls only to their midtown location. But it might also just be the vibe of the Manhattan location . I've been here 3 times already and I'll continue to come back.

    Xiomara C.

    My experience was underwhelming. I decided to come here for my birthday dinner. The food was decent. Not the greatest I've had when it comes to Churrascarias but also not the worst. It's also a chain restaurant so I wasn't expecting much. The same cuts of meats were on rotation. I got tired of waiting for new cuts. I did get a total of 9 different meats but again, for the price tag $69 PP, not much of it was "Premium meat" I tried the Picanha (This I had to ask for as they weren't circling around with it as well as the Ribeye which both only came out once) I was not at all impressed with the taste either it was bland. I will put a run down on the meat I was offered below while rating it. 1- Picanha- 3/5 (Asked for it and only came out once) 2- Garlic steak bites -3/5 (Rotation for 2 hours) 3- bacon wrapped chicken bites 4/5 (Rotation 2 hours) 4- garlic steak bites 3/5 (Rotation as well) 5- Parmesan pork bite 2/5 (Rotation) 6- Ribeye steak 3/5 (Came out once) 7- Skirt Steak 5/5 (Came out twice) 8- Lamb 5/5 (Came out twice) 9- Sausage 0/5 it truly was so gross. (The most offered on rotation) No other meat was offered. This is what was on rotation throughout the night. I've had better in other places. It's not "Premium" meats. It's standard cuts of meat aside from the Picanha and Ribeye which we had to ask for. The Market Table didn't look fresh, I ate a few items that were flavorless. The Brazilian bread was amazing as was the mashed potatoes.. They don't really have a non-alcoholic section so I got some Brazilian cherry Ginger-ale. Overall rating 3/5 and I don't plan to ever visit again. There is only Valet parking outside and there is no fee but the ticket will read "Just Tip"

    Caipiriña
    Diego P.

    Came here to celebrate a birthday during brunch hour, and we had a great experience. The staff was friendly, helpful, and took the time to explain all the different meats. Brunch actually includes the same cuts they serve at dinner, which was a nice surprise. Everything we tried was cooked and seasoned perfectly. Obviously, if you don't like certain proteins you'll skip them, but overall the quality was excellent. The pork belly with honey drizzled on top was incredible it cut through the fat and made the flavors pop. The cheese bread they bring to the table is delicious, but be careful not to fill up on it! The bar had a large variety of options considering it was brunch, and the Salad Bar had soup, salads, and even some breakfast items (I'm sure this changes for dinner). Drinks were very good as well, and they had some nice specials going on. One helpful tip from our server: if you want the higher-end cuts like filet or ribeye, just ask and they'll bring them around. Overall, a really solid experience and a great place to celebrate.

    Tina C.

    I always had a desideratum to dine at Fogo. I always wondered what a dining experience would be. Forward. Fogo de Chão Brazilian Steakhouse is considered an upscale complete with table linens, celebratory atmosphere, and "all-you-can-eat" venue, typically with a bustling, energetic Southern Brazilian cuisine, serving churrasco barbecue style meats and traditional side dishes. This location is in Elmhurst, Queens, NYC and adjacent to Queens Center Mall where patrons can shop and subsequently conclude the day with a wonderful meal. Party of two for "All For One Price" continuous, fire-roasted cuts brought to your table, endless sides, and seasonal specialties from the Market Table - all for one price. The "Market Table" is a open buffet which includes fruits, vegetables, and seafood. This Market Table is very large. Food is very fresh and abundant readiness. I made the mistake to ruin my appetite with crackers mere hour before sitting at our table. Fire roasted meat distribution to table and carved with patrons catching a piece using a tong. Fogo is a meat lover's paradise for a heavy steak meal. The bottom sirloin or bacon wrapped steak, is noted by Yelpers, always dry. The parmesan crusted pork is flavorful and surprisingly juicy. I highly enjoyed the salmon and Caesar salad. The Green Card system is a signaling device used in traditional Brazilian service, known as Churrasco which allows patrons to control the pace of a meal of the "all-you-can-eat" buffet experience. Green Side (Go): When you place the card with the green side facing up, it signals the Gaucho chefs that you want to continue receiving service. Continuous Service: Chefs will frequently visit your table to carve various fire-roasted meats directly onto your plate, including signature cuts like Picanha (top sirloin), Filet Mignon, Ribeye, and lamb chops. Red Side (Stop): When you need a break or are finished, you turn the card to the red side to signal the chefs to stop. Rosé, Montes "Cherub" Colchagua Valley, Chile Dry, seductive, and elegant, it is a very smooth good finish. This wine may me float. I always have a predilection for wine. Caipirinha, Brazil's national cocktail This drink is made with cachaça (a sugar cane), hard liquor, sugar and lime with ice. It's refreshing for my friend. Chocolate Molten cake with vanilla ice cream One word: WOW! Customer service is very attentive and polite with kindness in a celebratory positive mood. Our party of two were inquired if we needed anything during mid-dinning experience and my friend requested Brazilian grilled cheese, espetinhos de queijo with honey. Pão de queijo, Brazilian cheese puff bread is served. High ceilings and there is a large relief statue of Antônio Caringi, Brazilian sculptor (1905-1981). Business cards and mints are abundantly available for grabs. I strongly suggest table reservations in advance, particularly for weekends and holidays as this large dining hall was bewilderingly very quickly filled as we dined on extreme artic cold February, Saturday. Every day can be one's birthday celebration. I think being alive with another tomorrow is a reason to be celebratory. I would surely return for another visit - enter empty stomach.

    Market Table & Feijoada Bar
    kristin c.

    Since this location opened, have been here a few times for celebrations. Sadly have been finding the experience less satisfying each time. My family though likes to indulge in the grilled meats sometimes so we returned again recently. The staff who were taking care of our table were really nice; like when we requested something, we were accommodated. For one, the meats weren't being offered to us as much as in the central dining area so we had to mention this, and they relayed to the kitchen. Also the same one was brought over 3x in a short amt of time but not other cuts. We had to request for the fruits to be prepared and someone did come out to replenish. Other people were waiting for them for a while too so once ready, some were finished right away. We were waiting for the better cuts of meat and were told we had to ask for them bec some easily get dry. Understandable but when we did request for them, they were brought over kind of late in the meal. One in our group had the market table and 1 meat, which used to be offered in smaller portions but 2x. Now, meat is served only once so it dries up so quickly. Towards the end of the meal, noticed less of the waitstaff in the dining area, maybe bec of the private party? The Fogo rewards program changed and can now earn a reward per person after each visit, via phone number. (Read FAQs). Make sure to join.

    Burger and polenta fries
    Marina C.

    When Fogo first opened ....we loved it, a nice modern restaurant in Elmhurst. I've been here like 10x. We prefer this one compared to the other locations. I've recommended it to others but lately the food and drinks are not consistently good. Even they noticed inconsistencies in the food. Sometimes it's too salty or the steaks are chewier. There are certain days that the salad bar is fresher, the meats taste better. We can even tell when a good bartender is making our drinks that day... they rarely ever serve bacon... I've tried their HH menu, the Chileans sea bass, their wagyu...the crab cake was pretty good. Lobster has no flavor. Wagyu's good. Served on top of a salt block. We had leftovers and since some pieces weren't as seasoned, I gave a lil bit to some feral cats. Burger's good but extremely greasy...if I get it, I usually just eat a few bites. It's pretty filling cuz it's so fatty. We came last Sunday which I knew was one of the days to avoid...but L still wanted to go. It was actually very busy, we had reservations. We still were seated near the kitchen since it was so full. Usually we sit in the main area or the side, so we didn't get our usual server... who is great. He's really nice and helpful. Best server at Fogo though everyone is pretty nice. The salad bar... yep not as good.. the potatoes weren't fully cooked. The corn was very chewy. Bacon not available. I actually felt like having some bread and butter but no bread ...only butter. The bean soup was just liquid, so I had to wait till they refilled it but by the time they did ..I was already full from my drinks. L liked his reg. salad which I never get. Papaya wasn't sweet. The meats weren't as tasty. The meats were cold so cold steak does not taste good. When we finished ...a different server was picking up the plates and glasses and drops one glass right next to me. She apologized..luckily I finished that drink so it was mostly empty. We're gonna take a break from Fogo.

    Bar
    Rakema V.

    On a Wednesday afternoon when you don't have work Thursday morning and looking for a Happy hour spot after 6pm. ALL DAY HAPPY HOUR!! Ofcourse I made sure to pay a visit to Fogo De Chão. Amazing friendly welcoming staff. The bar area was packed. I got me a margarita. Great happy hour and beautiful decor

    Lobster
    Carina H.

    On a weekend just after lunchtime, the restaurant wasn't too loud or crowded. The servers came by often with more meat. The pork chop was a 9.5/10. The skirt steak was a juicy 6.5/10. Despite the pork belly's oiliness, it was a 9/10. The picanha had a roasted flavor and was juicy --7.5/10. The sirloin didn't particularly stand out to me.

    Salad bar plate
    Lex S.

    I used reservations and was seated quickly for the 3 pm lunch crowd. I had the $69 chiaroscuro meal, sparkling water with lime and ice. Lots of meats, from well, medium, medium well, finally medium rare. The salad bar is always Beuno, and they have a wide drink ensemble for any palate. All Fogo de Chaos serve the same, so you and your party will not be disappointed. I have been to 7 different sites, all are very good. I ended the meal with a cup of cappuccino which sealed the deal for me.

    Ig: feed_ally
    Allyson B.

    Made a early lunch reservation and was quickly seated. We chose the $49 Sunday lunch all you can eat meats and sides/salad bar. The skirt steak always my favorite. They have one sauce that you can get and you can pass on that. Drinks are refillable, there is plenty of parking. Would recommend if you never tried!

    Madeline C.

    We stopped in for some drinks and ended up having a really nice time. I didn't realize they have happy hour every day--even on weekends--which was a great surprise. The staff was super friendly, and we ended up sitting there chatting for a while and sharing an appetizer. Overall, a really enjoyable experience.

    Salad bar

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    3 months ago

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    5 months ago

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    6 months ago

    Hospitality is excellent and the food is of good quality. I recommend this place. It is affordable and the atmosphere is beautiful as well.

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    Page 2 of 12

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Heard there's a $30 lunch deal this Friday, December 23rd for lunch. Is this right?

    Unknown

    Are any of the meats halal?

    Hell no

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    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (657 reviews)
    3.6 mi
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    We were excited to try IBN Hamido and came on a Sunday. There was no wait to be seated (lucky us!)…read moreand we were told to go to the back and to pick out our seafood before picking seats. It's a little overwhelming because there is definitely a lot of seafood to choose from. The fish selection looks fresh but they do have some previously frozen seafood like large prawns and lobster tails. They have the names of everything and the price per pound posted which can be a little intimidating because it's a bit expensive. We ordered a grilled branzino and asked for the large tiger shrimp. The staff behind the counter said it would be the ones without the head but when long at the sign, it said head on tiger shrimp so I was a little confused but we just went with it because we assumed the staff knew what they were talking about. We did also get the head-on large prawns. We asked for everything to be grilled and confirmed that they don't use butter or cheese or cream on anything and then we went upstairs to get a table. Upstairs by the window is nice because you can people watch on a good day. We asked the staff member if there were any butter or cream or cheese in the mezza or rice and she said no, so we proceeded to order those and also asked about the soup of the day. She told us it was a shrimp and corn soup and that sounded good so we ordered that as well. The mezza came and the babaganoush and moussaka were good. The lemon potatos were fine but other places have made it better. The tahini was tahini and nothing special. The soup came and we took a sip and it tasted like cream so we were confused because the staff member didn't mention cream when she was taking about it. We asked about it when another staff member came by to drop off the rice. The original staff member who helped us came back over and we asked her if there was cream in the soup. She told us that yes because it's a chowder and the chowder has dairy and told us that we ordered the soup. I'm not denying that we ordered it. My issue is that we specifically asked about avoiding dairy in other food menu items and she didn't even stop to mention that hey the soup of the day that you want is a shrimp and corn chowder and has dairy. She took it back but I felt like we were inconveniencing her because of her tone. The mains arrived shortly after. The head-on prawns came and then the branzino. The large head-on prawns were overcooked and a little rubbery. The branzino was a touch too lemony but that was probably my fault for squeezing lemon over it. The fish was firm and smooth. There wasn't a lot of flavor on either dish. By this time, our table is pretty full and one of the staff members came by with the tiger shrimp and he more or less just stared at the full table and then plopped the plate down right next to my husband's phone. We barely even had time to move plates around to clean up space for him, but I feel like they should have definitely looked a little harder because one of our plates was just full of bones and shells and could have been taken away which would have made room for the shrimp. They were also over cooked and rubbery. Throughout our meal, no one came to check on us once. At the end of the meal, I used my own hand sanitizing wipes and was a little puzzled that they don't give any to customers. We got the bill and were a little peeved that they charged us $3 to butterfly the branzino. We weren't told about that and we didn't particularly ask for them to butterfly it. There's individual hand wipes by the stairs and it's odd that staff don't bring them to you once you're ready to pay. Are customers expected to walk around with dirty hands to go grab the wipe by the stairs? It's definitely a one time experience and overall, I wouldn't recommend it for the poor service and seafood being overcooked and underwhelming.

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    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (56 reviews)
    3.2 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur is one of those Mediterranean seafood restaurants where you select your fish and…read morechoose a cooking style. The prices of the seafood were not displayed. They do reservations but there were plenty of tables available on a Saturday afternoon. The service was ok; they could have been more attentive in refilling the water. The chairs were a little rickety and the bathroom door would not lock. Food was pretty good though. Complimentary bread is provided with free refills. The eggplant dip was good and garlicky. The fried calamari had a light breading and was delicious with the two dips (no marinara though). I wasn't fond of the grilled shrimp as the char made it slightly bitter. Sauteed might have been a better choice. The grilled branzino was light, delicious and slightly garlicky. The sauteed scallops were delicious and were my favorite. It was cooked perfectly tender with a delicious sauce. The rice was nicely flavored and a good side dish for the meal. I preferred this to Hamido's except for the grilled shrimp and bread. The seasoning is lighter than Hamido's (which can be overly salty) but I think it compliments the seafood better.

    Photos
    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)
    Oceanic Boil

    Oceanic Boil

    4.1
    (182 reviews)
    0.5 mi
    Casual dining

    We have been crazing seafood boil lately and ordered from here twice in the last few weeks…read more One of our fave seafood boils in queens. Been either dining in or ordering take out ever since they opened the Rego Park location. Service is always friendly and amazing either dine in or take out. Take out is super easy. Order on line and you can even accumulate points for a future discount. They also deliver for free and its pricing is better than the online ordering services. We ordered 1lb each of the shrimp with head, snow crab legs and craw fish. We love the oceanic sauce but also ordered on garlic butter with old baby cause the little one loves it. You can also pick the level of spiciness. Only drawback is, seems like there's less sauce and the sauce is very watery compared to before and my kids love dipping the seafood back in the sauce and coating their rice in the sauce. We love the mango pina colada with a kick and the virgin option is always a treat for the 21 and under. They even sent an extra drink today since they made an extra by accident. Thank you!!!

    I recently did a takeout order since I was craving a lobster roll. The order for pickup online…read moreexperience was smooth although you will need to pay in person. I was able to pickup relatively quickly without a long wait. The restaurant is dim and a bit loud but seemed like a good place for groups and couples. As for the lobster roll, it came with a small side of corn and a generous amount of cajun fries. The roll itself was decent with a respectable amount of lobster (more than Luke's for comparison) but I wish they went with a more traditional mayo dressing than the cajun dressing. But overall I would order it again.

    Photos
    Snow Crab leg
    Snow Crab leg
    Lobster
    Lobster
    Boiled Crawfish

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    Boiled Crawfish
    Abuqir Seafood

    Abuqir Seafood

    4.5
    (401 reviews)
    3.3 mi
    $$

    My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

    FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the science menu isn't posted anywhere and the counter has a laminated sheet, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. The bread that came with it was either overcooked - or is this the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask her refills of bread. A google search for "Egyptian bread" shows some decent puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable in the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

    Photos
    Abuqir Seafood
    Black Tiger Shrimp (~$13): grilled
    Black Tiger Shrimp (~$13): grilled
    Calamari

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    Calamari
    Nick’s Bistro

    Nick’s Bistro

    4.3
    (930 reviews)
    2.0 mi
    $$

    Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

    Photos
    Grilled Octopus Anyone?
    Grilled Octopus Anyone?
    Shrimp Souvlaki with Rice Pilaf!
    Shrimp Souvlaki with Rice Pilaf!
    Grilled Calamari!!

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    Grilled Calamari!!
    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (560 reviews)
    3.5 mi
    $$

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Photos
    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

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    Linguine & clams

    Fogo de Chão - brazilian - Updated August 2026

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