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    Fork & Stix

    4.1 (428 reviews)
    ModerateThai, Bars, Seafood
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Fork & Stix Photos

    FORK & STIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Fork & Stix

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    Mindy P.

    Cute Thai place in the loop! It's tiny but the vibes are cozy and comforting. My friend and I came on a Sunday night and we had no wait. Menu has standard Thai food offerings plus a little more. Food came out very fast and service was smooth. Be aware that they'll add a 20% gratuity at the end without asking. I don't mind paying tip, but it felt like I had no choice over it.

    Denise C.

    Delicious food, great drink menu and nice little patio tucked away from the bussiness of the loop. Good prices and nice staff... but don't come here if you're in a hurray. Well worth the wait!

    Beef pad Thai
    Diala A.

    My husband and I came here for a dinner date last weekend and were so delighted! It was our first time at Fork & Stix, and it was so cozy and chic. I love how it's tucked away around the corner of a side street of Delmar. It has a great neighborhood feel to it that escapes the chaos of the Loop! The food was excellently prepared and super flavorful, we can't wait to try more of the menu! Our servers were very friendly and attentive as well. Overall, a great spot for a date night or an outing with a small group of friends/family. Looking forward to coming back soon!

    Fried rice
    Danielle P.

    An intimate setting. The nights are dimmed during the dinner hour. We were seated quickly and drinks and food came out shortly after ordered. Khao Pad was great, their fried rice. Orders shrimp and it was served generously. The appetizer Thai Stix and Crispy Spring Rolls were a great starter to the meal. There are many cocktails to select from. Had an overly lovely evening at Fork and Stix.

    Khao pad rice dish
    Melanie W.

    A friend and I went here because it was recommended by a couple we met at the art museum and noticed we were looking at yelp for a place nearby to have supper. She said her favorite dish was khao soi which I ordered and really enjoyed. I have been craving it ever since. My friend ordered Khao pad and she loved it. We split the egg rolls which were hot and crispy. I ordered the muu ping and it was sweet and tasty...it did have some fat on it that I removed, but some may love that. The waitress was sweet and attentive. It's kind of a darker quiet place and when we pulled up we weren't even sure if it was open. Once we got inside we could see there were people, but from the street it's hard to tell so I'm glad we double checked at the door. I look forward to going again.

    Laab Gai
    David M.

    Fork & Stix is a testament to the quality taste of Thai cuisine. Situated in a quaint corner of the loop, the restaurant fosters a homely dining experience either inside or outside. They serve quickly and efficiently. I ordered Laab Gai for the table as well as Green Curry. The Laab Gai was so good the first time I had it, I have been craving their version even after I left STL. It is the best Laab I've ever had. The green curry is high quality and rich in flavor. Each side has a sizable portion for each person. I would rate it as one of my, if not the absolute, favorite Thai restaurant in the country.

    Thai stix
    Jennifer S.

    A charming out of the way place that you wouldn't just "find" on your own. The food was served piping hot and so delicious. We had the (hoy jaw)dumplings which were fried and packed with meat, the Thai stix which were good but not outstanding and the chicken sateh which was very tasty with a coconut milk glaze that had lots of flavor. Others in our party had the Jungle curry and Pad Ka Prao. The highlight were the amazing cocktails. We had the Midnight in Morocco which was very sweet but hit the right notes with elderflower liquor and the blueberry dark and stormy as well as a mojito. The service was solid. There was seating inside and out which was nice. Parking was fairly easy on a Sunday evening

    Starters and sharing plates at Fork & Stix, Delmar, Saint Louis
    Bruce K.

    Fabulous service for dinner and the food was excellent as well. I met a friend here for dinner with me arriving early. So I started off with a beer and the "Hoy Jaw" dumplings that arrived a few minutes later. Shrimp, crab, pork all mixed and served with a sweet Thai chili mix that was perfect for dipping. Yummy and it was my intention to save half for my friend, I ended up eating them all. Oops. I heard that it was the Khao Soi was the thing to have, so that's what I ordered with chicken. It was flavorful, loaded with texture and delicious. A curry soup with Thai egg noodles and greens, I'd skip the crispy egg noodles on top next time as they were in the way a lot. My friend ordered a Pad Thai, asking for "9" level of heat. He spent the first half of his meal saying that he couldn't find the hot and the second half asking for more water. Funny. So there you go. A fantastic meal in a cozy little restaurant with excellent service from all the staff. Perfect! [Review 582 of 2024 - 285 in Missouri - 21613 overall]

    Sara G.

    Been holding out for Fork & Stix and finally went. The staff was incredibly accommodating, holding a table for our group of 10. This is a laid-back no frills Thai restaurant in University City's Delmar Loop community in St. Louis, offering classic Northern Thailand dishes--a staple spot for many. We tried all the things. My favorites include: Thai Stix Cream cheese & Crab mixed wrapped in wonton wrapper and deep fried. Serve with Thai sweet chili sauce. Pad Kee Mao with Shrimp Stir fry spicy egg noodles, bell pepper, green beans, onions, basil, gluten free soy sauce. Som Tum add Crab Spicy green papaya salad. tomato, green beans, fish sauce, garlic, peanuts.

    Muu ping
    Justin G.

    Can get pretty loud when dining in, but still enjoyed myself here. They have some truly excellent options, while others fell just short. Not bad by any means. Favorite dishes: Hung lay curry, Muu ping (so good we ordered seconds)

    Jensen W.

    Yum yum yum. I called ahead since there were 10 of us coming in & they had the table ready with no questions! It's a smaller area so if you do have a larger group I would definitely call ahead. Tried almost everything on the menu & it was all amazing. I don't think you can go wrong! Parking is all street parking so don't try to drive directly to the restaurant!

    Thai Stix - I do think they changed the shape of these. They used to be sticks and now they're more resemblant of crab rangoon.
    Ellie S.

    Usually when it comes to Thai food, I'm a takeout girlie. However, I love going and eating at fork and stix. The vibes are warm and inviting, and it's a great place to eat with a friend or even take a date! They do have specialty cocktails - which you might think is not the move at a place like this. However, I found the Mojito to be fresh and delicious! They have tons of small plates to choose from, but the Thai stix and chicken satay can't be beat. All the food comes piping hot, and incredibly rich in flavor! My favorite dish is the Pad Ka Prao - and it never disappoints. The basil adds the perfect herby flavor. Warning ---- Thai MILD is most people's medium :) perfect amount of kick!

    Trouble in Bangkok
    Wanda H.

    LOVELY place! I read an article that said they had the best Khao Soi of any Thai restaurant in Saint Louis, so HAD to check it out. I must say, I've never had Khao Soi before, and I LOVED it! Might be a problem, because from the sounds of it, other places might not measure up? The service was VERY good, with the exception of the waiter assuming we'd only need one bill. I truly don't understand why waiters/waitresses don't ASK before printing off the bill! It would be SO MUCH EASIER for everyone! One of the things I loved about this restaurant was the smaller menu. Just makes choosing manageable! I also enjoyed the smallness of the restaurant, making it quieter and cozy. And that cocktail was OUTSTANDING!

    Larb Gai

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    4 years ago

    One of our favorite spots within walking distance of our home - delicious food and exceptional service!

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    Extremely flavorless, bland food + horrible customer service. Smallest rice portion. Never going back :)

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    Page 4 of 11

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    Peacemaker Lobster and Crab - Our delicious spread!

    Peacemaker Lobster and Crab

    4.2(1.2k reviews)
    5.6 miBenton Park
    $$

    Peacemaker Lobster and Crab was absolutely amazing. We ordered a ridiculous amount of food because…read morethere were so many things on the menu we wanted to try, and somehow, nearly everything we ordered was a hit. We started with Stella on tap, which just felt appropriate while visiting St. Louis, especially after touring the nearby Anheuser-Busch brewery. It was easily one of the freshest Stellas we've ever had. For food, we tried the lobster mac and cheese, lobster bisque with pieces of lobster, a pound of steamed crab legs, fried green tomatoes, and the warm lobster roll. The lobster roll was phenomenal. We shared it, but I honestly could have eaten the entire sandwich myself. The real standout, though, was just how perfectly the seafood was cooked. Both the lobster and crab were juicy, sweet, and tender with just the right amount of chew. Nothing was rubbery or overcooked, but it wasn't soft or mushy either. I genuinely don't think they could have cooked the seafood any better. The fried green tomatoes were also cooked perfectly and something I was excited to try since you don't see them on every menu. Unfortunately, they were a little too spicy for my personal taste, so we didn't finish them, but that's definitely more about my spice tolerance than the quality of the dish. The atmosphere was another plus. It's a really cute setup with great ambiance, and our server was wonderful. We also walked right in without a reservation and had no wait at all, which has honestly been one of our favorite things about eating our way through St. Louis. Coming from California, we're used to having to plan ahead for popular restaurants, sometimes weeks in advance. Here, we've been able to discover some fantastic places without having to plan our entire trip around restaurant reservations. I will say, this was probably the most expensive meal of our trip. The one pound of steamed crab legs was $65 market price, and the lobster roll was $37 market price, so Peacemaker definitely isn't the cheapest place we've eaten. That said, considering the quality of the seafood and how much we enjoyed everything, it was absolutely worth the splurge. From the crab legs to the lobster roll to the bisque and mac and cheese, everything we tried was delicious. Combine that with the atmosphere, great service, and being able to walk right in, and this was easily one of our favorite meals in St. Louis. I'm actually hoping I can convince some of my coworkers from my training class to go back with me before I leave Missouri. I think that probably says everything you need to know about how much I enjoyed it.

    Peacemaker has been on my to-try list for YEARS, and we finally got around to trying it out on…read moreFriday night (funnily enough, right after visiting the aquarium)! The outside is very unassuming, as are most restaurants along Sidney St. in my opinion, but upon walking to the table for our reservation the first thing that caught my eye was the wooden plank ceiling which really fit the expected vibe of a seafood restaurant with more of an upscale feel. After being seated, our server brought us some water in these cool colored mason jars which added to the character of the entire restaurant. Our server was very attentive and made sure we had everything we needed as she checked in quite a few times throughout our dining experience and answered our questions in full. We started off with some cocktails: the Port Royal as well as the seasonal slushie, the Yodermelon. Both of them were quite delicious, with the Yodermelon tasting exactly like a refreshing watermelon slushie; you could barely tell there was any alcohol in it! The Port Royal was very good as well and fit the seaside vibe with the rum & pineapple mixture. For the food, we got the seasonal salad which was a Tomato Salad with tomatoes (obviously) beneath a bed of arugula, peaches, pickled red onion, feta, croutons, dill, & a pistachio pesto. Although I really enjoyed all of the different flavors, I do wish the salad was mixed a little bit more as most of the pesto dressing was at the bottom which made it difficult to coat the rest of the salad as we ate. I ordered the Snow Crab Legs as my entree which came complete with a bucket & bib. The clarified butter & roasted lemon to drizzle really complimented the crab. There's something really satisfying about having to work for your food after you're already paying for it since, at the end of it all, you feel accomplished! Despite my love of crab legs, I can't help but feel like I should've ordered something else, though. They were delicious of course, but a side wasn't included despite the somewhat steep market price which meant I was left with a pile of crab legs and nothing else to snack on (besides my girlfriend's lobster roll & chips, thankfully). I was still left feeling hungry after making my way through the crab, so even a recommendation of ordering a side may have swayed me into having a more satiating meal. In short, it felt like I ordered one of the things on the menu that didn't have much character at a restaurant filled to the brim with it. I guess I was just hoping for a differentiator in the preparation or presentation that made this meal feel more unique, which I didn't really get. In summation, I was very pleased with Peacemaker Lobster & Crab and will definitely be finding my way back in the future, likely for a coveted Lobster Roll, but I will be passing on the crab legs next time.

    Photos
    Peacemaker Lobster and Crab
    Peacemaker Lobster and Crab - Delicious Hush Puppies

    Delicious Hush Puppies

    Peacemaker Lobster and Crab - Shrimp Boil

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    The Preston - Peanut butter accompaniment

    The Preston

    4.1(144 reviews)
    1.9 miCentral West End
    $$

    Jeremiah is the BEST. His passion and knowledge for cocktails is palpable and inspiring! Paying a…read morevisit to Jeremiah is a must for anyone passing through St Louis. Simply put, he is a local treasure.

    Being a single man, I needed a place for Christmas Dinner. Typically I have always done dinner with…read morecousins, but they now have married children and grandchildren to have holiday dinner with, so I went out on my own. I researched the internet for restaurants open on Christmas Day and picked, The Preston. I picked them based on their pre-fixed menu and price. After my dining experience, I would say it was a good choice and value. My Christmas dinner started off with a, Seared Scallop. I love Scallops and it really got my holiday meal off to a great start. Then I had a Beet Salad. It was the first time I had a beet salad with greens, but the spiced vinaigrette pulled it all together. My entree was, Prime Rib. It came with Horseradish Mashed Potatoes, Roasted Asparagus and Mushroom Bordelaise. The Prime Rib was fork tender. I enjoyed the potatoes and the asparagus still had a snap to it, which I like. I wasn't a fan of the Bordelaise. Yes, it did have a good flavor, I just wanted my prime rib, plain. My dessert was a, French Silk Tart. You can't go wrong with chocolate. When I arrived I told the host since I was a single diner, I wouldn't mind sitting at the bar. He thanked me and told me I'd be pleased with Madeline the bartender. He was right, she was attentive and made my Christmas dinner enjoyable.

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    The Preston
    The Preston - Deconstructed Lobster Salad

    Deconstructed Lobster Salad

    The Preston - Pretzel Croissants

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    Mariscos El Gato - Crab leg platter

    Mariscos El Gato

    4.3(6 reviews)
    5.0 miDutchtown

    First and foremost/ this is NOT Mariscos El Gato. The food is not the same. There is nary a…read morebusiness name to be seen anywhere not even on the menu. It maybe called Mexa-Hondo?????? It was definitely a Mexican Honduras mash-up. So now on to the review Atmosphere: legit Central American restaurant. Good green salsa, terrible ceviche, as our friend put it, it was viscous which is never good for a fish dish much less a fresh uncooked one. The fajitas were good and large, the chicherones were not something we will ever get my husband (who likes to try new foods) again. My margarita was mid at best. Was it terrible? No. Was it good enough to make it a point to go back? Also no. And if someone could please point me to the real Mariscos El Gato I'd love to know. I miss it and we had been hoping to wow our friends with an amazing meal. :-(

    If I'm taking the time to do this there definitely was a problem. I usually just don't go back and…read morewarn friends family coworkers etc. I went years ago when they were in the Bevo Mill on Gravois and had a great experience the first time which was also Easter in 2022. We had a huge carry out order that same for Mother or Father's Day and were treated awful but I attributed it to the busy holiday crowd. However afterwards I continually saw negative reviews from African American customers. However, today my daughter and I went and the food was amazing as always and OUR server was great...let me just say that first!!!! However, the atmosphere and the demeanor and attitude of not just the Hispanic clientele but other older female servers was so blatantly rude it was SAD! POC have soooooo many other worries daily that the fact that I couldn't eat my food and enjoy my time with my adult child is crazy, especially and you're on the corner of Chippewa and Gravios...a literal melting pot. That's crazy work

    Photos
    Mariscos El Gato - Front dining area

    Front dining area

    Mariscos El Gato - Fish ceviche and salsa

    Fish ceviche and salsa

    Mariscos El Gato - Strawberry margarita

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    Strawberry margarita

    Wright’s Tavern - Veal chop

    Wright’s Tavern

    4.6(188 reviews)
    2.2 mi

    The is amazing, the service is better!!!! I have had the…read moreburger, scallops and pasta. They are all special. The pasta is a stand out! Providing many layers of flavor.

    Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

    Photos
    Wright’s Tavern - Restaurant

    Restaurant

    Wright’s Tavern - Filet and Pomme Frites

    Filet and Pomme Frites

    Wright’s Tavern - Dining area

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    Dining area

    Broadway Oyster Bar

    Broadway Oyster Bar

    4.4(2.8k reviews)
    6.1 miDowntown
    $$

    We love BOB and hadn't been for a while - so we went! I did make a reservation, but it wasn't super…read morecrowded when we got there. We were able to get a table on the patio where there's live music. Unfortunately, there wasn't anyone playing while we were there. There had been music earlier and there would be some later, but not in the time we were there. Maybe next time! Our server was Anya and she was great! We placed drink orders and then had the tough choice of deciding what we were going to eat. We decided to start with the Alligator Sausage & Shrimp Cheesecake. Sounds weird, but it's delicious! It is in no way a traditional cheesecake. I've added a photo of it, but it was after I had already cut it up. It comes out looking like a piece of pie. I looked at the menu and went to my fave - Shrimp Voodoo Tacos. They were so good! It came with a "side" of Jambalaya. The side was a full dinner portion! In fact, I was so full, I brought the whole serving home and my husband had it for dinner and it filled him up. He got the Fried Oysters. It's a great place for people watching. The last time we were there, a woman walked in with a birdcage and bird. You don't see that every day in a restaurant! The place is just good food, good drinks, and good vibes. We'll definitely be back!

    Nice outdoor fun vibe. There's a cover if a band is playing…read more I only stopped in for dessert. The bread pudding is a must have!

    Photos
    Broadway Oyster Bar - Big screen for the soccer game!

    Big screen for the soccer game!

    Broadway Oyster Bar - Crab cakes

    Crab cakes

    Broadway Oyster Bar - Extra cool bar.

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    Extra cool bar.

    Fork & Stix - thai - Updated September 2026

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