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    Formaggio

    3.4 (148 reviews)
    ModerateItalian, American, Pizza
    Closed 7:00 am - 11:00 AM, 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Formaggio Photos

    FORMAGGIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Formaggio

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    Tien N.

    The food is actually better than the one I had at the Citizen in downtown and also slightly cheaper too. I ordered the customized Omelette. Make sure you bring your wallet with you because they don't have Apple pay

    PEPPERONI RICOTTA PINSA
    Dave B.

    Ordered the pepperoni ricotta, and the Coppola Cabernet pizzas. Excellent the one was good as well., service was great with a nice casual ambience!

    Manhattan
    Sal H.

    Their Old Fashion cocktails are spot on! Fabulous drinks, great food, excellent ambiance. Located inside the Marriott they have a great pool side seating area and lovely decor in the general restaurant areas.

    Frankie V.

    Not going to lie.. I really wasn't surprised at all. I read some of the reviews and they are pretty accurate with what they say. My gf and I came here for Valentine's Day. 5 course meal for $58 per person. Which to be honest is not bad at all. As we arrived the host greeted us. Every monotone and sounded like she hated her job. Anyways we sat down and had a chance to look over the menu. Our waiter didn't really know the menu. I believe he was new so we cut him some slack. Our first course came out. 1. Amuse Bouche. Which was a crouton with bacon jam on top. Literally a one bite thing so I understood that. 2. Buratta Confit with asparagus. Also very small dish but they put it on a cool plate so I guess that's ok?? So far not impressed at all. 3. Ricotta ravioli. And guys it was 1 ravioli.. just one. This whole time literally made me feel like we were at a tasting and not a 5 course dinner. 4. New York steak. Literally like a 4 ounce steak. With a beat sauce that looked like açaí. I'm glad they got the temperature correct. But again literally a 4 bite steak. 5. Dessert which I'm not even going to get into. Just not worth mentioning. Overall the "5 course menu" was more of a tasting then a dinner. Very sad and overrated. Especially for a Valentines dinner. Waste of money and time. Definitely other places out there to go eat.

    Shrimp Scampi Pasta
    Armine H.

    All in all food was good, pasta was a bit too oily for me. Pizza and meatballs were really good. The cocktail was also good not the best one i tried. All in all we liked it here.

    Diane C.

    A summer evening having a solo dinner sitting by the pool. Reading a James Patterson book attempting to figure out "who done it". The wait staff is on point aka very attentive. I will return due to the ambiance, quality of service and the delish dinner!

    BLT

    The perfect one! Is truly the perfect BLT. One of the best hotel meals I've had in quite some time.

    "Grilled" Chicken Caesar Salad

    I never expect much from a hotel restaurant, but I'd at-least expect something edible. I ordered the grilled chicken salad. It was cold, not seasoned, and not a grill mark in sight. I understand it's during covid times and we have to be patient but when I did ask if it was actually grilled chicken I was told yea, it could have been grilled yesterday. If that's the case on them making a meal that consists of lettuce, cheese, and chicken, I can only imagine what they do to prepaid their pasta dishes and burgers, MICROWAVE? Sometimes it's worth staying in your room and just ordering delivery. 1/5 for service as well

    Farewell sweet Marriott. Parting stinks...
    Brian M.

    I'm very impressed by Formaggio at the Marriott. I had the power lunch which is steak with chimmichuri on it, a small salad and some minestrone soup. Fries also came with it followed by a rootbeer float. I was talking to someone so you'll have to imagine all that since I ate it instead of taking a picture of it first. All served well by Shy, our waitress. The food was fantastic, the service was fantastic, all in all, fantastic. You just can't go wrong with the Marriotts in Sacramento. I really need to stay at one of them to round out my experience with them. Does a puppy come with the room? because it's going to really take some doing to top what they've done so far!

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    3 years ago

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    Marriott R.

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    4 years ago

    We went here recently and food was really great. The bread they give for free is delicious.

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    Marriott R.

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    7 years ago

    Hands down best polenta I've ever had in my life. The bartender Erin was the highlight though! Favorite bartender I've ever had anywhere.

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    8 years ago

    Jordan at the bar makes fantastic drinks! Also a very funny and genuine guy. Ps corn soup is great.

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    Page 2 of 4

    Ask the Community - Formaggio

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    This place is so fun, it's like stepping into a restaurant from my childhood; where decorations are…read morethematic, chairs are comfy, and staff are fun. They have an amazing happy hour menu that goes until 10 Pm. The prime rib tacos were SO amazing, not spicy, so flavorful and the texture of the corn salsa added so much to the whole bite. The garlic fries were fantastic, loaded with chopped garlic (jarred kind), parsley and parm. We also tried the loaded potato skins, they were great but I was pretty full by the time they came so we left a wounded soldier. The tumbleweed onion straws were also fantastic! My friends ordered prime rib, kabobs and the filet mignon and were nice enough to share! The prime rib is served on a sizzling plate with au jus, and was fantastic! The filet was well seasoned and the kabobs were good, although I prefer a little more rare. The appetizer happy hour menu had $6 and $8 items, food and drinks. The howdy beer was $4 and was pretty decent! My friends loved the $6 raspberry lemon drops! Above all of this though, our server was amazing. She worked her butt off for us and really made our visit Amazing. I'm the worst and only caught that her name started with a J, and she'd been there for 20 years. She was so attentive and recommended amazing dishes. I can't wait for our next annual trip, this place just became part of my tradition!

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