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    Fortune Garden

    4.0 (219 reviews)
    ModerateSeafood, Cantonese
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Fortune Garden Takeout or Delivery

    Fortune Garden Photos

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    FORTUNE GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Fortune Garden

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    Hong Kong spicy crab
    Ariadna S.

    We were in Chinatown doing the touristy things, aka semi-aimlessly spending time after attending to places of interest in the area. We were interested in trying some local Chinese seafood and this place did not disappoint! It was rather slow when we arrived but started getting busy when we were nearing the middle of our dinner. The spot is very welcoming and casual. And the service was super friendly. We really wanted to try their crab and we asked for a smaller one as we were not trying to get crazy stuffed. But they ended up making a larger one. A lady brought out one (still alive) to show me while my boyfriend was still in a bathroom and I kind of panicked and nodded :') We ordered it Hong Kong spicy. To be honest, it was not very spicy, I've had (and enjoyed) wayyyyy spicier dishes before. When lady came up to our table to check on us, she asked "not too spicy right?", I really hope they were not holding off because of a white lady at the table lol but overall it was really good! Also my boyfriend ordered us oysters, they didn't have them on the menu. So it must be a "secret menu" item. They only had two left and we grabbed both. They were prepared steamed and with garlic. I think those were the biggest oysters I've ever had. Another dish we had was green beans with pork. It was mildly spicy but cooked really well with perfect crunch to the green beans. The meal was served with hot tea and some fresh orange slices at the end. When we were done, they were kind enough to pick our leftover vegetables and rice to-go. I would definitely come back to this restaurant when in Seattle!

    Carol C.

    Fortune Garden is a family favorite, especially for special occasions! Here are some of the things we like. Yes, a lot of food and our families like leftovers. We'll alter the menu depending on the number of people in attendance. Garlic Pea Vines Hoisan Cauliflower Stir Fry Westlake Soup Peking Duck (I've had tastier duck elsewhere, but we still order this) Minced Pork w/ Salted Fish Honey Walnut Prawns Sweet & Sour Chicken Mongolian Lamb Singapore Noodles Salt & Pepper Chicken Wings - 2 orders always! Japanese Tofu w/ Seafood Chicken & Salted Fish Fried Rice We've never had a bad meal or even anything questionable here. They do everything well. It's not the nicest looking restaurant, but it is one of the tastiest. The owner and staff are so kind, friendly and accommodating.

    Clara K.

    Reminded us of the traditional old Chinese restaurants in town. It's very quiet, low key catered to local folks. I can only give 4 stars cuz we only ordered one dish which was fantastic. They have extensive menu, mostly Cantonese. The dungeon crab dish was barely well prepared. Perfectly fried and seasoned. Staff were so friendly. We will definitely return with pleasure near future.

    Kung Pao chicken
    Denise M.

    We decided to have lunch in Chinatown in Seattle. This really was just one of the first places we saw with table service. The interior was pretty unremarkable. Just a building with a few Asian wall hangings and lots of dragon statues and planters. The service was great. The woman helping us was very friendly and helpful. She gave us the lunch menu which was very affordable - - plates between $11.99 and $14.99. The lunch deals included steamed or fried rice, a choice of either hot and sour soup or egg flower soup, and your entree. We both ordered the egg flower soup and it was delicious. We also both ordered the fried rice, but it wasn't really fried rice. It was kind of like steamed rice with some vegetables in it. Not worth the calories in my opinion. The actual entree was enormous! I ordered Kung Pao chicken, and the serving was at least twice the size as most other places. Hubby ordered a beef dish and it was the same thing. And here's the kicker - - the entrees were almost entirely meat. I mean 90% of the huge serving of Kung Pao chicken was actually chicken. You have to applaud them for not getting chintzy on the meat! While we were sitting there, I looked at the door and noticed that the health department rating was not great. There are four levels with smiley faces, and the level of this restaurant was just an okay smiley. We may not have stopped here had we noticed that first. That said, the meal was delicious, and nobody got sick. So I guess it's all good!

    Carolyn L.

    We're there on Saturday after July 4th. Chinatown seems to be not crowded. We arrived at the restaurant around 6:30pm and it's not crowded at all. Waitress was helpful to tell us what special dishes they have. And we did order some of them. We ordered: Bitter melon with fish filet Beef tribes with daikon Steamed oysters with black bean sauce On Choi with salty shrimp paste Tofu with enoki mushroom. All dishes are delicious except the On Choi was a little rough. My favorite is the butter melon dish. They're slightly bitter and very tasty.

    Jessica W.

    在慢慢變老的路上, 我們都該善待自己,想愛就愛, 想見就見,該吃就吃,該喝就喝~ 弟弟的好友一年來西雅圖十來次, 他們只喜歡吃中餐, 所以這兒哪家中餐好吃,該點什麼,也都開菜單給我弟弟, 跟著點就好,西雅圖這兒海鮮新鮮, 全家人來吃個象拔蚌,兩吃, 湯非常非常的鮮甜,港式餐廳會料理的, 真的做的很好,除了象拔蚌,我覺得最最好吃的是那道五柳魚塊,酸酸甜甜,但是魚的鮮嫩都鎖在裡頭,全家人也都贊同,100分的魚塊!我們十個人, 還點了螃蟹, 扣掉象拔蚌, 連稅才300 左右, 弟弟,弟媳也覺得便宜,加象拔蚌500 ,我覺得西雅圖的餐廳價位都比 LA 便宜, 最貴的應該是停車費, 在碼頭邊一個早上, 三個小時兩台車就已經要付一百出頭的停車費,真的是,用搶的也差不多這樣而已了

    Beef and Shrimp Chow Fun with Gravy
    Isabella H.

    Big menu! Wasn't too busy when we went, great service and mom pop vibe. The Beef Chow Fun was exactly what we needed and super tasty

    Spring rolls
    Nancy H.

    Quick service , great portion sizes , food was freshly made to order. Unfortunately I did not take many pictures We ordered spring rolls, beef lo-mein, jumbo prawns. Our server was attentive.

    68. Peavine with Garlic

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    4 years ago

    Good food at good prices. Ordered pea vine sauteed with garlic, honey walnut prawn, shrimp fried rice and half of a roast duck.

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    3 years ago

    We come here every time we visit our cousins in Seattle! Homestyle cooking lots of variety! I tell all my friends!

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    Page 2 of 6

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Mike's Noodle House - Wonton & Beef Brisket Noodle Soup - IG: @nelson_eats

    Mike's Noodle House

    4.0(1.6k reviews)
    0.0 miChinatown, Chinatown International District
    $$

    The restaurant was cool and they have nice ambiance. Delicious Noodles spot and it has balanced…read moreflavors and bowl was packed with great ingredients. The Braised Beef Noodle soup and Sui Kau Noodle Soup which taste really good and so delicious. The noodles has generous portion. It was served hot and looked so fresh. The service was excellent and the staff were friendly, respectful and very helpful.

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    Photos
    Mike's Noodle House
    Mike's Noodle House - 64. Chinese Donut

    64. Chinese Donut

    Mike's Noodle House - Sreamed rock cod $15 Excellent!

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    Sreamed rock cod $15 Excellent!

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.1 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(128 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    0.0 miChinatown, Chinatown International District
    $$

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Great late night spot. Open late with all day dim sum. Got the purple sweet potato gold custard…read moreballs which are not a traditional staple but it was hot, the custard was running like it should. 5/5. The XO seafood fried rice had fish, squid, shrimp clearly made using a well heated wok. The baked fish with corn with spaghetti - the fish was fried and crispy. A bit too much cheese for my personal taste. Not a fault of the restaurant - it's unfortunately a price to pay for being open late in international district these days :( but there was clearly someone experiencing homelessness that was coming in and out of the restaurant as he was charging his phone. So ambiance wise would not go if this is what you are looking for a late night place. But again not the fault of the restaurant.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Fortune Garden - seafood - Updated September 2026

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