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    Fortune Garden

    4.0 (215 reviews)
    ModerateSeafood, Cantonese
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    FORTUNE GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Fortune Garden

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    Hong Kong spicy crab
    Ariadna S.

    We were in Chinatown doing the touristy things, aka semi-aimlessly spending time after attending to places of interest in the area. We were interested in trying some local Chinese seafood and this place did not disappoint! It was rather slow when we arrived but started getting busy when we were nearing the middle of our dinner. The spot is very welcoming and casual. And the service was super friendly. We really wanted to try their crab and we asked for a smaller one as we were not trying to get crazy stuffed. But they ended up making a larger one. A lady brought out one (still alive) to show me while my boyfriend was still in a bathroom and I kind of panicked and nodded :') We ordered it Hong Kong spicy. To be honest, it was not very spicy, I've had (and enjoyed) wayyyyy spicier dishes before. When lady came up to our table to check on us, she asked "not too spicy right?", I really hope they were not holding off because of a white lady at the table lol but overall it was really good! Also my boyfriend ordered us oysters, they didn't have them on the menu. So it must be a "secret menu" item. They only had two left and we grabbed both. They were prepared steamed and with garlic. I think those were the biggest oysters I've ever had. Another dish we had was green beans with pork. It was mildly spicy but cooked really well with perfect crunch to the green beans. The meal was served with hot tea and some fresh orange slices at the end. When we were done, they were kind enough to pick our leftover vegetables and rice to-go. I would definitely come back to this restaurant when in Seattle!

    Carol C.

    Fortune Garden is a family favorite, especially for special occasions! Here are some of the things we like. Yes, a lot of food and our families like leftovers. We'll alter the menu depending on the number of people in attendance. Garlic Pea Vines Hoisan Cauliflower Stir Fry Westlake Soup Peking Duck (I've had tastier duck elsewhere, but we still order this) Minced Pork w/ Salted Fish Honey Walnut Prawns Sweet & Sour Chicken Mongolian Lamb Singapore Noodles Salt & Pepper Chicken Wings - 2 orders always! Japanese Tofu w/ Seafood Chicken & Salted Fish Fried Rice We've never had a bad meal or even anything questionable here. They do everything well. It's not the nicest looking restaurant, but it is one of the tastiest. The owner and staff are so kind, friendly and accommodating.

    Clara K.

    Reminded us of the traditional old Chinese restaurants in town. It's very quiet, low key catered to local folks. I can only give 4 stars cuz we only ordered one dish which was fantastic. They have extensive menu, mostly Cantonese. The dungeon crab dish was barely well prepared. Perfectly fried and seasoned. Staff were so friendly. We will definitely return with pleasure near future.

    Kung Pao chicken
    Denise M.

    We decided to have lunch in Chinatown in Seattle. This really was just one of the first places we saw with table service. The interior was pretty unremarkable. Just a building with a few Asian wall hangings and lots of dragon statues and planters. The service was great. The woman helping us was very friendly and helpful. She gave us the lunch menu which was very affordable - - plates between $11.99 and $14.99. The lunch deals included steamed or fried rice, a choice of either hot and sour soup or egg flower soup, and your entree. We both ordered the egg flower soup and it was delicious. We also both ordered the fried rice, but it wasn't really fried rice. It was kind of like steamed rice with some vegetables in it. Not worth the calories in my opinion. The actual entree was enormous! I ordered Kung Pao chicken, and the serving was at least twice the size as most other places. Hubby ordered a beef dish and it was the same thing. And here's the kicker - - the entrees were almost entirely meat. I mean 90% of the huge serving of Kung Pao chicken was actually chicken. You have to applaud them for not getting chintzy on the meat! While we were sitting there, I looked at the door and noticed that the health department rating was not great. There are four levels with smiley faces, and the level of this restaurant was just an okay smiley. We may not have stopped here had we noticed that first. That said, the meal was delicious, and nobody got sick. So I guess it's all good!

    Carolyn L.

    We're there on Saturday after July 4th. Chinatown seems to be not crowded. We arrived at the restaurant around 6:30pm and it's not crowded at all. Waitress was helpful to tell us what special dishes they have. And we did order some of them. We ordered: Bitter melon with fish filet Beef tribes with daikon Steamed oysters with black bean sauce On Choi with salty shrimp paste Tofu with enoki mushroom. All dishes are delicious except the On Choi was a little rough. My favorite is the butter melon dish. They're slightly bitter and very tasty.

    Jessica W.

    在慢慢變老的路上, 我們都該善待自己,想愛就愛, 想見就見,該吃就吃,該喝就喝~ 弟弟的好友一年來西雅圖十來次, 他們只喜歡吃中餐, 所以這兒哪家中餐好吃,該點什麼,也都開菜單給我弟弟, 跟著點就好,西雅圖這兒海鮮新鮮, 全家人來吃個象拔蚌,兩吃, 湯非常非常的鮮甜,港式餐廳會料理的, 真的做的很好,除了象拔蚌,我覺得最最好吃的是那道五柳魚塊,酸酸甜甜,但是魚的鮮嫩都鎖在裡頭,全家人也都贊同,100分的魚塊!我們十個人, 還點了螃蟹, 扣掉象拔蚌, 連稅才300 左右, 弟弟,弟媳也覺得便宜,加象拔蚌500 ,我覺得西雅圖的餐廳價位都比 LA 便宜, 最貴的應該是停車費, 在碼頭邊一個早上, 三個小時兩台車就已經要付一百出頭的停車費,真的是,用搶的也差不多這樣而已了

    Beef and Shrimp Chow Fun with Gravy
    Isabella H.

    Big menu! Wasn't too busy when we went, great service and mom pop vibe. The Beef Chow Fun was exactly what we needed and super tasty

    Spring rolls
    Nancy H.

    Quick service , great portion sizes , food was freshly made to order. Unfortunately I did not take many pictures We ordered spring rolls, beef lo-mein, jumbo prawns. Our server was attentive.

    4. Chicken with Green Beans

    While vacationing in Seattle we ordered Door Dash from Fortune Garden. Out General Tso's and Chicken with Green Beans was delivered warm. Each meal had enough servings for 3-4 people. So delicious and quick delivery, within a mile of the restaurant.

    68. Peavine with Garlic
    Aaron N.

    YUM. I always enjoy coming to this restaurant whenever I'm in town. It's such a good restaurant to come to with your family, however big or small. I always enjoy ordering their beef chow fun dry, pea vine sprouts with garlic sauce, and their fish fillet with sweet and sour sauce. SO yummy. There were plenty of vegetarian options and lots of meat and seafood options. It's hard to disappoint here with such a massive menu. The servers aren't super friendly and rarely check on you--if ever--but you come here for the good food more than anything else. The food also comes out super quick--it took less than 10 minutes it seemed for 3 dishes. I came in on a Saturday around 5:30 p.m. and it didn't seem too crowded. But as I left just before 7pm, a rush seemed to start coming in to fill the place up. The restaurant always provides yummy food and inside and out, is super clean. Also, for what it's worth, the restrooms here are really clean. I definitely recommend this place if you're looking for good and fast food!

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    4 years ago

    Good food, good service and a lot of fun. This place brings joy to me whenever I go there.

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    Page 3 of 6

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    0.1 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Mike's Noodle House

    Mike's Noodle House

    4.0
    (1.6k reviews)
    0.0 mi
    $$

    Mike's is a classic OG International District/Chinatown favorite! You can't go wrong ordering…read moretheir noodle soups such as their Sui-Kau & Beef Brisket Noodle Soup (one of my favorites) or one of their congee dishes such as their Beef and Pickled Veggie Congee with a side of Chinese Donuts. Our server recommended their new menu item-- Scallion Fish Cakes-- so we ordered one and it tasted delicious. If you don't want soup, I highly recommend their Beef Brisket Noodle w/ Vegetable dish served dry with the broth on the side... YUMM!!! :-) CASH ONLY!!! So make sure you bring enough $ with you.

    My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

    Photos
    Mike's Noodle House
    64. Chinese Donut
    64. Chinese Donut
    Sreamed rock cod $15 Excellent!

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    Sreamed rock cod $15 Excellent!
    Jufeng Noodle House

    Jufeng Noodle House

    4.3
    (72 reviews)
    0.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Fortune Garden - seafood - Updated June 2026

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