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    Fourk Kitchen - Lincoln

    4.6 (218 reviews)
    PriceyAmerican
    Closed 5:30 pm - 8:30 PM

    Fourk Kitchen - Lincoln Photos

    FOURK KITCHEN - LINCOLN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Christi I.

    Amazing dinner date at Fourk! We loved everything on the menu (first day of the April menu) and had such a wonderful experience! The staff are so friendly and engaging. We had a wonderful time speaking with one of the owners, his daughter who served us, and the chef. We will definitely be back!!

    Main- pork roulade
    Claire M.

    We knew that Fourk had undergone a change in ownership last year and that the prices have gone up since we first started coming a few years back. But we had a free night come up and had been saving to be able to try it out again. We were one of only four parties there on a Thursday evening and we sat at the bar. We always enjoyed doing that in the past and once again loved the experience because we got to chat with the host Vincent and the chef Charles throughout the evening. We also were glad to see that many of the old elements of the Fourk experience have been upheld despite the change in ownership. Now, to the good stuff- the food was absolutely delicious. You can tell Chef Charles nerds out on coming up with all the dishes, how they work together, how they work with the season and also how the wines will pair with them. We had the Classic wine pairing which gives you a nice 1/4 glass pour with each of the four dishes. Believe me, you will be satisfied with the amount of wine you receive. Our four courses included a delicious winter greens salad with sweet persimmons, creamy goat cheese and candied pecans, a creamy potato leek soup with complex layers of flavor including a Chantilly cream and chive oil, a pork roulade with a filling with garlic and herbs paired with the yummiest apricot/mustard pan sauce, truffle mashed potatoes (with real shaved truffles!) and a sticky toffee pudding with vanilla ice cream and caramel sauce. Every single dish was scrumptious and we left feeling very full and satisfied. A five star experience from start to finish. Is it pricey? Yes. Is it worth it? Yes. We will be back after we save up for the next time

    Sheiva H.

    The guy I was dating made a reservation here for a romantic dinner, and I found out it was a prepaid four-course meal (paid reservation as well) with a set menu that changes monthly. It's a small, intimate spot--which explains why they book up quickly, especially on weekends. He was smart to reserve for a Thursday night. It was quiet and cozy, great for an intimate evening. The food was definitely good. The meal included a caprese salad, asparagus soup, your choice of lasagna or filet (which you have to choose ahead of time), and dessert. Each course was well-prepared and nicely presented. They start you off with a small glass of their house red--it was tangy with a sweet finish, definitely something unique. I ordered a Chardonnay afterward that paired nicely with everything. There's also a fun, thoughtful theme: Forks & Four hence "Fourks." There are only four staff members working each night--the chef, hostess, server, and runner--and they all introduce themselves at the start of the evening. The vintage fork decor adds charm and character, and the team was genuinely nice and knowledgeable throughout the entire experience. That said, there were a few things that impacted the overall experience. We were seated at a small two-top table against the wall, even though there were open four-tops. I felt boxed in, and unfortunately, I was facing the front door, where sun poured through an uncovered upper window for most of the meal. It made it hard to see my date--it honestly felt like I had a film over my eyes. Not ideal for a romantic evening, especially since it ended up being the night he asked me to be his girlfriend. It was a special moment, and the ambiance just didn't quite support it. What made it a bit more frustrating is that staff walked by several times and didn't seem to notice or offer to adjust anything. To top it off, there must've been a staple or sharp piece under my chair because it snagged my stockings and caused a run. I had to toss them afterward, which was annoying--especially at a place considered fine dining. Would I go again? If I were being taken on a date--yes, I think it's a sweet, unique experience. But would I personally pay for it again? Probably not. The food was good, the concept is creative, and the staff was lovely--but for the price point, I expected a bit more in terms of comfort and attention to detail. If you do decide to go, I'd recommend asking for a seat away from the door if the sun's still up--and maybe skip the delicate outfits, just in case.

    Crystal H.

    What a amazing date night or even a night with friend and family all four dishes were truly amazing I highly recommend you won't regret it!

    Wild mushroom papardelle
    Sara B.

    A delightful and unique dining experience, arrive early to enjoy the happy hour, then dinner is served altogether at 6:30. All of the staff were pleasant and friendly. The food was bomb, especially the incredibly tender skirt steak and savory French onion soup, finished the meal with coffee and light dessert. Excited to see what menu they come up with next time!

    Tonight was my fourth visit to Fourk, and it was without question my best experience there. I visited once before the current owners took over and enjoyed it, but this dinner with the current team completely outpaced my previous visits. Each course was thoughtful, beautifully executed, and clearly made with care. You can feel the passion behind every plate. My only regret is that I ate far too much and the menu will change before I can return for another round. If you can make it in for January's menu, I highly recommend it. Fourk is absolutely worth the trip.

    This is a ,guess what this means photo,,

    We had an excellent dinner, late December prior to New Year's. The staff is always incredible. The food was delicious. The service was impeccable. It was a great date night for my wife and I. This is the fourth time that I've been to the Lincoln location and I absolutely love it. I still have two grandchildren to bring to experience this innovative feast. The garden to Fork concept is amazing. Their steak is always incredible and the little touches. The chef adds as the chefs create their own menus for the month are always surprising unexpected and delicious.

    Chicken Verde Pozole
    Amanda B.

    Highly recommend! We have been two times now and all of the food has been wonderful. Our favorite was a Chicken Verde Pozole. The desserts are amazing too! The restaurant is small and intimate, which makes the service great! Perfect date night.

    TL L.

    Wow! The February menu is outstanding! Each course was delicious - but the second course, Chicken Pozole Verde, was so good we want to come back this month. Kudos to Chef Phillip for serving this dish made from his family's recipe. Keep up the good work!

    Lasagna with short ribs

    Updating stars to reflect most recent experience and adding more photos. The Mexican chocolate pecan pie was the best pecan dessert I've had. We arrived promptly when they opened their doors at 5:30 and started with their charcuterie board that had some variation from the last visit. The flavor combinations were still delicious. My favorite was the strawberry jam and goat cheese. They have a happy hour for drinks before they serve the first course that comes around 6:45. If you can't finish anything, you can ask for a box to take home leftovers. It wasn't completely packed this time so it was slightly quieter and still had an intimate feel. I brought my own bottle of wine and they offered a decanter, which was a nice touch. I'm looking forward to the upcoming changes with new ownership, but the food has been amazing every time.

    Tiramisu

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    7 years ago

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    2 years ago

    Such a cool, awesome and fun experience. Highly recommended! Quaint and charming and delicious!

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    Paul J.

    YAY Kim. thanks for the great feedback!

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    4 years ago

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    2 years ago

    If you have gone once, thats all I would recommend. Food is ok, but "very" expensive, you leave here still hungry. IYKYK!

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    3 years ago

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    6 years ago

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    5 years ago

    What a great concept! Delicious food and great staff. You get a great dinner and a show for the price.

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    4 years ago

    Great experience!! The staff was engaging and entertaining and the food was incredible! I will be back!

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    Page 3 of 6

    Fourk Kitchen - Lincoln Reviews in Other Languages

    Ask the Community - Fourk Kitchen - Lincoln

    What oils do you cook with? Do you use seed oils?

    It all depends on the location and the menu! Each chef creates their own menu and use their own ingredients. Some menus will use seed oils and others will use olive. If there is an allergy, we do cater to many allergies and dietary restrictions with… Read more

    I learned there is a required 20% tip added to all bills. Are there any additional fees added to the bill? Is there a charge for using a credit card?

    Hi Shannon! We do an automatic 20% service charge to all bills. There is no fee for using a credit card.

    Hello. How long is dinner service usually? Of my childcare ends at 8:30, will I have enough time to eat and then pick up my child by 8:30?

    Hi Helen! We open our doors at 5:30 for happy hour that goes until 6:15. We ask that you arrive by that time and we usually wrap between 8:00-8:30 depending on the flow of the restaurant. Weeknights are usually closer to that 8:00 time.

    Is there a way to actually get a reservation? We've been on the waitlist for weeks.

    They have a website now. I'll look for it and post it here. We had to wait 4 weeks… Read more

    Is there a way to get on a reservation wait list?

    Hi Christina! Yes! If you try to book a reservation from your computer and the day you want isn't available, there should be an option right below that says 'notify me". If someone cancels you'll immediately get a text message and you can take the… Read more

    Are you closed today - Wednesday 01/12/2022?

    Cancelation How many days in advance

    How long does a seating normally last?

    We were there for about an hour and half.

    Are tables private or is everyone seated together?

    Hello, the tables are all private.

    How do I cancel a reservation?

    hello, If you find your original confirmation email from yelp you can cancel from there.

    Is this place good for young kids?

    No! This is more like a couple's date night away from kids

    What exactly are hours of operation?

    Thanks for the inquiry. We are open Wed through Sat. We have one seating a night that starts promptly at 630pm. Doors open at 530 pm with a small happy hour. More info is on our website at Fourkkitchen.com

    Any vegan options?

    If you contact them prior to your reservation they can accommodate your dietary needs as much as possible.

    Don’t See Your Question? Ask Away!

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    Really great place to eat. My mother wanted to try some new…read morerestaurants and we ended up going to this ever so great spot to eat. The food that I picked is absolutely really great when we went

    The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect balance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Ceasar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

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    Each and every time I've been here it's been great vibes and wonderful food. BBQ is pretty tough to…read moreget right and be ready all day and we haven't been dissatisfied or disappointed anytime we've been here. The meat has been flavorful and warm. The service friendly. I'm so happy for a local spot like it here in our community from a team of people that are doing their best to provide an amazing experience for us locals to enjoy and not have to drive out of town for good food. We had a soccer party here for one of our kids and they were so patient and helpful to allow us to take up some extra space and provide an atmosphere that the kids were comfortable. Several of the lame one star reviews on this restaurant also leave one star reviews to most of the places they go. Don't buy the lie. This is good food from good people who do a good job. Thank you to the owner and operators of this fine establishment.

    3/28 around 2:30 or so. Dead, as most restaurants are…read morearound this time. Decent beers on draft. Ranch beans: 0/10 Corn ribs: good flavour, just serve the whole cob and save everyone the trouble. 7.8/10 Pork Belly: burnt, lacks flavour, could be cool. 4.2/10 Tri tip: it was like they put the smoke function on a low setting (yes, I do know how smokers work), but that's the best way I can describe it. 3.4/10 This place could probably be cool, but some attention is needed. Yes, I still ate the food because I was HUNGRY. I might try to go again, but not anytime soon.

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    Inside restaurant
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    Siino's Pizza Pasta & Grill

    Siino's Pizza Pasta & Grill

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    We came for lunch on a Wednesday afternoon, we were seated promptly. Met the owner she was very…read morenice. Waitress took our order of bruschetta.we needed a few more minutes to decide what we wanted. Bruschetta was served . We placed our order for house salad & spaghetti Bolognese . Bruschetta was delouse , salad s came next nice & big with all the fixings. Spaghetti Bolognese was a very good size , sauce was perfect,meaty, 2 tasty pieces of garlic cheese bread accompanied it. Prices were extremely reasonable. Ambience was nice &casual. When finished I thanked one of the chefs telling them how amazing their food was . I would give this restaurant more than 5 stars. I recommend this delouse restaurant. We will be visiting again . Thank you. Siino's

    A mainstay restaurant that's convenient, typically comfortable, always casual, friendly with good…read moreservice and consistent good food. It's the type of low key establishment you'll find in neighborhoods of many big cities. Their hours good too, especially for folks like us who eat meals at atypical times... with a broad menu available most of the day for whatever you choose. We came with friends and sat outside on the patio for the first time. It was absolutely delightful with a nice cool breeze and just the right outdoor temperature. Coming here for a very late lunch, after 2pm, there weren't many patrons which meant we didn't feel rushed or crowded and settled in for a nice long stay, which was quite fine with the staff and manager who seemingly welcomed it while not needing a table. The back of the menu has lunch specials, available until 3pm. Right under the wire, we ordered. I got the Veggie Sandwich with a side salad and my choice of Italian dressing which came on the side. My salad arrived first and was larger than expected and quite good. I liked the variety of greens and the addition of a couple types of beans, pinto and garbanzo. A very nice hearty and fresh salad. The Veggie Sandwich was delicious with a blend of vegetables, melted cheese and a robust sauce (mayo & mustard). It came warmed on foccacia bread. Being a bit difficult to eat and messy as things slipped out onto the plate an ample amount of paper napkins were provided. They just know and prepared in advance to be asked for some! It was a very enjoyable meal and the only reason for one less star is how mainstream it is as a restaurant, very consistent yet nothing out to have a 'wow', unique factor; which frankly is very OK. If you haven't been, do try it.

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    Tuesdays 5-8p live music
    Tuesdays 5-8p live music
    Siino's Pizza Pasta & Grill
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    Fourk Kitchen - Lincoln - tradamerican - Updated July 2026

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