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    Foxy's Restaurant

    4.1 (2.9k reviews)
    Closed 7:00 am - 8:00 pm

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    FOXY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Foxy's Restaurant

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    Machaca Omelette
    Denise J.

    Foxy's is a Glendale landmark and often has long wait times, which usually suggests a popular spot. It's conveniently located across from the Americana on Colorado Street and has plenty of old-school diner charm. I love the nostalgic atmosphere and all of the unique decorations throughout the restaurant. Unfortunately, the food has been a major disappointment. My husband and I have visited several times because we wanted to give Foxy's the benefit of the doubt and thought maybe we had just come on an off day. Sadly, after our third visit, we realized the experience was consistently disappointing. My husband ordered the Machaca omelette. The machaca was burnt to a crisp, extremely greasy, and served with cold tortillas. To make matters worse, the orange juice he ordered was forgotten. His plate wasn't even warm when it arrived, and he was both disappointed and put off by the meal. I ordered the Machaca scramble, and unfortunately, it wasn't much better. Like my husband's dish, it was cold and overly greasy. I was equally disappointed. As someone who loves classic diners and their unique character, I really wanted to enjoy Foxy's. The atmosphere is charming, but the food simply hasn't lived up to expectations during any of our visits. After giving it multiple chances, we've come to the conclusion that we won't be returning.

    Alice Q.

    Nice free parking. Sat quickly but room was very cold (bring a sweater). Ordered chicken lettuce avicadi wrap. It arrived and i liked that the wrap was warm from the chicken. Usually wraps are cold. It was a nice portion and very tasty. I added tobasco sauce. The side if fruit was equally delicious and good quantity if strawberry, honeydew, cantaloupe and pineapple. Also an orange slice. I had a Dr Pepoer soda. I would highly recommend this wrap and can't wait to go back or order one to go!

    Crystal L.

    This is where you meet. It reminds me of a nicer, older Perkins. It's decently comfortable (although the booths are a bit tight and have seen better days). Everyone is friendly enough. And the menu is large and just about everything will be pretty good. Or good enough. This being southern California, there are plenty of Mexican inspired dishes for breakfast. And of course the more traditional dishes as well. My breakfast was a little cold but stilil tasty nonetheless. My friends enjoyed their plates and a good, relaxing and not expensive breakfast was had by all. It's not hard to see why this place has been around for so long. It's a classic. With all that entails.

    Christy C.

    This diner is located near the Glendale Galleria and Americana at Brand Parking was okay since they have their own parking lot and it's free Inside was dim but spacious with booths and plenty of indoor and outdoor seating Menu had a good variety of dishes and pricing was reasonable since most items were under $20 Service was decent and nothing too special Got the Egg Benedict ($17.50) and it was mediocre. The Canadian bacon was very salty and the egg was slightly too overcooked so not as poached as I wanted. The hash browns were crispy and plentiful. The Quesadilla ($11) was pretty good! It was stuffed with plenty of cheese, tomatoes, and mushrooms. I was impressed with the portion size! It was very flavorful and delicious! The guacamole seemed fresh and tasty! Overall, I thought the food was okay so not sure if I will return or recommend

    Maruko X.

    Ambiance: it's a traditional diner brunch place located in Glendale, right across the street from the Americana shopping center, they have their own parking lot although it's get packed up quickly Service: friendly but slow and forgetful, it took a while to place the order and receive food, and we had to remind a few times to get drink Food & Drink: variety of choices on their menu CORNED BEEF HASH BENEDICT - ** toasted english muffin topped with two poached eggs with the creamy hollandaise, served with a choice of hash browns, overcooked eggs, and salty corned beef QUESADILLA ASADA - **** A flour tortilla stuffed with carne asada, grilled with tomatoes, mushroom, and cheese, served with fresh fruit, cheesy taste, recommend Cappuccino - *** watery taste Drip Coffee - *** average Price: generous portions but overall mediocre quality, expect $30 per person

    Carne Asada and Eggs
    Tom C.

    The food is very good and the menu is easy to understand with many variety! The service was great for a big party. The ambiance is very pleasant and intimate so everyone can hear your conversation if you're too loud.

    David C.

    I've only been once but can tell this place is a classic and probably frequented over and over by many of the locals. Anyway, we were in Glendale and. Wanted breakfast for lunch and found Foxy's. Something weird was going on in the parking lot with lots of spaces blocked, but happened to find a spot back in the corner. Free parking in Glendale is always great! Waited a bit for a table but once seated, service was very quick and friendly. Ordered the steak and eggs as well as the croissant French toast which was a first for us. Med rare Steak, over easy eggs and well done hash browns were all the right temp which is rare. French toast was good, but the syrup was in the small take out containers which threw us off. Same brand name, so not a big deal but I guess we were expecting the ubiquitous syrup pourer :) I also give the waitress credit for her honesty. I love home made corned beef and hash when available, but when I asked she was honest and said it was from a can. Most places do the same, so bit knocking them at all, but not something I'll order when I have the same can at home :).

    Shrimp and Avocado Salad
    Ditte Døssing B.

    This place has a nice vibe and the service is excellent ! Food is pretty great too but nothing special. Overall I give it a 7/10 because the prices are pretty good too, especially for the era.

    hot chocolate
    Cindy L.

    Went here with a large group and the staff was very accommodating and attentive! I got a hot chocolate which was yummy! The eggs were cooked well, the bacon was bacon lol mostly there to give me more protein and served its purpose. I really enjoyed the croissant French toast! Had the lighter texture that you're looking for but didn't compromise on taste. Pretty decent for diner fare! The inside is dark but I enjoyed the retro almost tudor style building. Pretty cool. Would come here again for a quick breakfast!

    Ham Steak Breakfast
    David L.

    Was in the Glendale area and decided to try Foxy's for breakfast with my family. Very retro interior A-frame. Think red velvet color scheme with lots of wood and gold accents. And a fire place to set the mood. Nevertheless it was a cool experience. Staff were friendly and attentive. Food was good. Simple and straightforward. We had a picky eater among us and he managed to eat all his food. That speaks volume within our family. Pancakes when a little darker than accustomed to but they were light, airy and had a good texture. Served with whipped butter and syrup on the side. The eggs were all cooked perfectly. Hash browns were crispy on top and cooked just enough within. Bacon was cooked a little too much for my liking and I'd consider it dry and crisp. It didn't seem to bother my son at all. I'd recommend the eggs cordon bleu but the cordon bleu itself was half cooked perfectly and the other half fried too long which made it dry and basically hard. The half that was cooked properly though was delicious on its own and especially good with the poached egg and hollandaise sauce. Due to its variety of menu options, I'd dine at Foxy's again.

    Country breakfast, side of hash brown and toast, Coffee
    Adilene A.

    Every time I visit LA, I always make it a mission to get breakfast here. It always hits the spot!

    Extra crispy (by request) bacon, scrambled eggs (real egg, again by request)
    Ashi F.

    Foxy's is a place where time stood still. Everything looks like it was all the rage sometime in the early seventies. Mint leaf garnish? Check. Slice of orange on every plate? You betcha. Brownish carpet? Yes. Soft lighting? Indeed. Everything is seventies, that is, besides the food and service. Sure, the menu has nods to those seventies items we grew up on (well, SOME OF US GREW UP ON) but the service was impeccable! Fast, efficient, attentive, accommodating, whispering, and personable. Those are so many adjectives to describe what was PERFECT service in a warm environment. Keep it up Foxy's!

    Chocolate and banana pancakes Avocado , tomato and cheese omelette
    Suzanne F.

    First time trying this place . I pass by all the time . It definitely did not disappoint. The pancakes melt in your mouth . Omelette was delish . Shared with my daughter . It was a nice balance . The ambience is very old school feel. Busy cafe style . Overall great experience .

    Gringos Breakfast with hash browns

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    3 years ago

    Excellent family diner! Classic yummy diner food! Toasters in each booth! Foxy's is a great local LA treasure!

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    4 years ago

    Hidden gem. The venue itself seems a little outdated but their menu isn't. Every thing we had was fantastic. Definitely coming back.

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    3 years ago

    Very cozy and yummy. Enjoyed breakfast, can't wait to try lunch or dinner here. I love the inside instead of outdoors.

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    7 years ago

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    3 years ago

    Great place for breakfast. The patio area is very cute and cozy. Service is amazing and the vibes there super.

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    3 years ago

    Eggs florentine are delicious yum French toast is good hot coffee parking can be tough

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    Page 10 of 73

    Foxy's Restaurant Reviews in Other Languages

    Ask the Community - Foxy's Restaurant

    Do you allow pets?

    Pets are allowed but only if leashed and for outside patio seating only unless they are a service animal. We go there often and have seen people bring their dogs and sit outside all the time.

    Are they open Thanksgiving morning?

    Yes, until 4pm.

    Is breakfast served all day?

    Yes breakfast is served all day and night.

    How is the parking? Is there a private parking lot or do customers need to pay for parking?

    There's parking in the drop t and the back of restaurant

    Is Foxy's open on Independence Day?

    Yes but they close early.

    Are dogs allowed?

    dogs aren't allowed inside the restaurant but I've taken my 5lb. chihuahua and sat outside on the patio. the space is limited on the patio so I don't think it would be a good idea to take a large dog though

    View All 13 Questions

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    Morrison

    Morrison

    4.7
    (9.3k reviews)
    1.5 mi
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    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

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    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
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    Ice Cream Sandwich
    Dunsmoor

    Dunsmoor

    4.3
    (641 reviews)
    2.2 mi
    $$$$

    Been wanting to try Dunsmoor for months and I finally had my chance. The hype is 90% real…read more First off - yes, the cornbread is amazing. Warm, sweet, great flavor, buttery and crispy. Absolute perfection. Next time, I'm ordering two. The pork and green chile stew was also very tasty. It was tender, hearty, and felt super cozy. It wasn't, however, something I'd absolutely HAVE to order again (the cornbread is). The Carolina rice was the one thing I didn't thoroughly enjoy. It was a little too seafood-forward for my palate and not something I'd want to have again. My entree was the porkchop with a side of their buttery chive mashed potatoes. The porkchop was the best porkchop I've ever had in my life. Ever. Cooked to perfection, perfectly seasoned. I went a little feral and downright chewed at the bone. It was so, so good. Dessert was the sticky date pudding and that was also very delicious. Service was friendly but a little slow. All in all, I'm absolutely looking forward to coming back. I've got their ribeye on my radar for my next time.

    Extremely overrated and overpriced! Walk in or even outside and you can feel the pretentiousness…read morealmost immediately. We waited quite a while for a couple seats at the bar (reservations are really difficult to find here) and once we sat we were met with a waitress with a severely brusque demeanor. Anyway, we started with the bluefin tuna toast which I could make myself at home. Not worth $25. We also got the "legendary" Edna's sour milk cornbread which I was so excited about but it did not live up to the hype. I found it rather dry- to enjoy it you must drench it in honey and butter. We ended with a steak that arrived surprisingly cold while the fries were piping hot. It's just another overhyped LA restaurant!

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Cornbread inside

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    Cornbread inside
    Yicha

    Yicha

    4.4
    (53 reviews)
    4.3 mi

    I came here for dinner and had such a great experience I literally came back just one week later. I…read morewould say at this time Yicha is probably one of my favorite restaurants in the area. Already I'll be back again for a 3rd visit sometime soon. The staff were so friendly. Everyone who we interacted with, from the hostess to our waiter, were all just very friendly and it made us feel extremely welcomed into their restaurant. As for the food, everything was amazing. Probably can't go wrong with anything you order here. So far in my two visits to Yicha I've tried the following: 1. Bossam - ordered this both visits... truly amazing. First time having Bossam and it changed my life lol. The pork was cooked so perfectly.) 2. Bulgogi Burgers - wow. So good. The patty was juicy. The aoli was so tasty. Very filling. 3. Chicken Wings - also super good. Loved the "K-Ranch" sauce! The sauce was so good I even used it with the Bossam haha. 4. K-Town Nachos - I've never had nachos like this before! The crispy rice cakes were a unique take but really enjoying take on nachos. 5. Kongguksul - It's not something I would normally order as I'm not usually a fan of cold noodles, but since I was with a group and we ate family style it ended up on our list and I actually really liked it! First time I've enjoyed cold noodles. 6. Fuji Apple Eggrolls - Amazing. Never had any type of an egg roll dessert before. It was extremely flavorful and a great way to end our dinner.

    When my friend suggested getting together at Yi Cha I was happy to have the opportunity to go back…read moreand try their food since I had already been there for drinks. (FYI - The cocktails are fantastic.) We sat at the bar so we could watch a World Cup match and ordered a few items to share: Loaded Kimchee Cheese Fries, Banchan of the Day, & Gochugaru Peanut Brittle. Since Chef Debbie Lee is famous for her Korean fried chicken wings my friend got the Gochu Buffalo Chicken Wings. The peanut brittle was made with soy & chili. It was slightly sweet with the right amount of savory. It was also addicting AF. The Banchan was marinated cucumbers. It was flavorful and tasty. The fries were perfectly cooked and topped with yummy goodness. They also went well with the K Ranch dressing that came with the wings. My friend said the wings were exceptionally good. We enjoyed our food down to the last bite and even had a chance to meet Chef Debbie.

    Photos
    Owner Debbie Lee & bartender Drew.
    Owner Debbie Lee & bartender Drew.
    Yicha
    Nice variety of liquors and spirits

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    Wife and the Somm

    Wife and the Somm

    4.4
    (328 reviews)
    2.3 mi
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    The restaurant already made a poor first impression, as there was an unpleasant smell inside as…read moresoon as we stepped in. Everyone also didn't feel particularly welcoming, from the hostess to the waitress (no smiles). Thankfully, we were seated outside for some fresh air, although the warm murky smell still lingered a bit outdoors. The menu seem fairly limited since nothing really stood out to me as especially exciting. I've studied the menu prior before going, and was only looking forward to their burger, but they didn't have it during dinner apparently. While the dishes were descripted very well on the menu, there was no depth in flavors. I'm talking about the pork belly, lamb chops, tartare, Spanish octopus, and especially the seasonal pasta. I'm happy that it wasn't overly salty, but overall the food tasted mediocre and felt a bit basic. I'm only saying this because I could make it myself, at least the lamb, fatty pork belly, and pasta. Portions were also on the small side. Service was a bit slower as it took some time to get seated and receive our food, and one of our dishes was forgotten until we reminded the staff after already finishing most of the meal. On the positive side, we were able to find easy street parking about a block away, and the restaurant itself has a cozy ambiance that would probably be great for a chill dinner with some wine. However, my group left still feeling very hungry and unsatisfied. To be fair, we came in hungry, and the portions and long wait didn't help.

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    Grilled Pacific Halibut over white gazpacho
    Grilled Pacific Halibut over white gazpacho
    Grilled cuttlefish and pickled persimmons
    Grilled cuttlefish and pickled persimmons
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    Momed

    Momed

    4.0
    (1k reviews)
    1.8 mi
    $$$

    Best protein in the village weekly regular never missing happy hour 5-8 every weekday rob the goat…read morechef

    The Bottom Line 4 stars: A good upscale experience of some exotic food and drinks. Highly…read morerecommended! Location 4 stars: On Casitas Avenue in a somewhat unexpected residential area in Atwater Village, North of where the 2 and 5 freeways meet. Parking is not difficult. There is limited parking spots upfront but also a large parking lot and Valet parking. Venue 4 stars: Beautiful rustic upscale venue with indoor and outdoor tables and a full bar. Service 4 stars: Friendly, attentive, efficient and helpful staff. Food 4 stars: You can order individually or share a few small and large plates as a group. The theme is modern and eclectic Mediterranean and North African. We ordered the following appetizers and shared them among our group: Muhammara, Meatballs and Octopus Carpaccio. We also ordered the following main plates: Beef Shishlik, Whole Branzino and Prime Short Rib Tagine. For dessert, we ordered the Chocolate & Halva Sundae and the Tiramisu. Everything we had was creative, used fresh ingredients, was nicely plated, and tasted wonderful. Prices are on the higher side, as expected for an upscale restaurant. Drinks 4 stars: Full bar: Creative specialty cocktails, spirits, beer, wine and soft drinks. We had the Pornstar and the White Negroni specialty cocktails. Both were very good. Again, prices are on the higher side, as expected for an upscale restaurant.

    Photos
    Interior
    Interior
    Chocolate mousse
    Chocolate mousse
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    Cleopatra salad

    Foxy's Restaurant - diners - Updated July 2026

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