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    Francine

    4.0 (667 reviews)

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    Recommended Reviews - Francine

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    Mushroom Rigatoni
    Gwyneth N.

    FRANCINE @ SCOTTSDALE The calamari at this location was AMAZING, also the mushroom rigatoni was good but I recommend asking for red chili flakes. The service was good and fast--really on top of refilling the waters throughout the meal. The place was extremely aesthetic and a little more higher end, i would say this is a great place to Sunday brunch if you want something nicer.

    Amelia S.

    Francine is a great spot for a girls night! It's a bit pricey for the quality in my opinion, but a reliable place for a nice dinner. They offer great gluten free options including GF bread and pasta. The service was good until after dinner when it was hard to grab out waiter's attention. Other than that, check it out next time you're near Fashion Square.

    Kayley C.

    Five stars all around. We came to Francine's to celebrate my graduation from ASU and we all had a wonderful experience. The place is huge and carefully decorated. It was perfect for our large group of 10 people. The food was excellent. Everything we had was cooked perfectly and absolutely delicious. The service was the best part...Teresa was fabulous and made my celebration extra special. We would highly recommend Francine for special occasions or if you just want a great dining experience.

    Jenna M.

    Oooooh la la! Tres bien! Un barman est exceptionnel! Cinq étoiles KUNI (if I still worked at Walt Disney World, I would steal him away from this place. He's just that good.) We ordered the caviar which is at a great price and remember caviar is not food, It's an experience so start with that add your dusky exceptional craft cocktail like I had a dirty martini with Chopin Of course Chopin! I was soooo busy drinking and visiting I didn't get a pic of our glorious salad.

    Lucy K.

    Girls' dinner at Francine in Scottsdale. We were a group of 10, and one of the girls had worked closely with the manager ahead of time to make sure there were vegan‑friendly options for us. Unfortunately, the waiter wasn't informed, so he had to check with the manager before we could place our orders, which delayed things a bit. Once the food started coming, it was really worth the wait! Everything was fresh, flavorful, and beautifully plated. Traveling always reminds me how fun it is to explore a city through great meals and good company. Here's what I had: * Endive salad * Cauliflower steak * Ratatouille * Sorbet Overall, cozy spot with great energy. Definitely would come back for another girls' night with plant based options!

    Fire and ice
    Olivia R.

    I came to Francine for a girls birthday dinner and it happened to be restaurant week. Unfortunately, I was disappointed that our waiter didn't offer us the restaurant week menu, I had to ask for it. The waiter did not seem very thrilled that we asked for the restaurant week menu. Don't offer restaurant week if your wait staff is not openly telling your guests about the menu. We got a weird vibe that he didn't want to offer us the restaurant week menu because our party of 10 bill would be significantly less due to restaurant week. All of us did order off of the restaurant week menu because it was such a great deal, $55 for appetizer, entree and dessert. For appetizer you could pick between hummus and pita, beef tartare bites and endive salad. For the entree, you could pick between mushroom truffle rigatoni, salmon riverea and chicken supreme. And for dessert the options were berries tiramasu and sorbet duo. I ended up getting the beef tartare bites which I shared with my friend and she got the hummus which I tried too. Both were great. For my entree, I ordered the truffle mushroom rigatoni, it was absolutely fantastic. I could have licked my bowl. I would 100% order that again. For my dessert, I ordered their berries tiramisu. I enjoyed that dessert. It was a different twist on tiramisu. My friend ordered their sorbet duo which had coconut and strawberry. We LOVED the coconut! I tried their fire and ice cocktail, if you like mezcal this is a must try. I also loved their loud and clear cocktail, it had tequila, vanilla , honey dew and chamomile clarified. So good! The food was great, I was a little disappointed by the service but I will still come back and hope to have a better experience.

    Two Ranch Chicken
    Natalia J.

    We came here for Valentine's Day and enjoyed our experience. Our waiter, August was really helpful and checked on us consistently throughout the night. We ordered the Whipped Feta as an appetizer cause the calamari was sold out but it was great! The pita bread was delicious as well. The chicken was really good, I got it with a side of mashed potatoes and think it paired really well. The chicken is slightly sweet, I think it is glazed in honey. He ordered the steak, which was good! Nothing too special. The ambiance is cute on the inside and outside. We got a spot outside which we were happy with because it was packed on the inside. I was not blown away with any of the food but it was definitely good!

    Mussels
    Laura M.

    My husband and I went to Francine for our anniversary. It's a beautiful space, very light and airy, oozes south of France. Elegant ambiance. We had the the mussels to start with a side of fries, because yes we needed to dip them in that delicious sauce! I had the Chilean Seabass and my husband had the Rack of Lamb. We had the Crème Brûlée for dessert. Everything was delicious. We would love to come back and try their Salt Crusted Branzino serve whole and flambéed table side. It looks very impressive and I'm a sucker for anything served table side. They also offer a prix fix menu for $65, which for this restaurant is a great deal!

    Chef Remy being pompous
    Sabrina H.

    Let's be honest, Francine didn't close because of the staff. The restaurant ownership aka Laurent and Chef Remy who was reportedly making an enormous salary yet the restaurant failed to consistently deliver an experience that kept guests returning. In hospitality, throwing a fit over simple guest modifications instead of accommodating them is the opposite of what builds loyalty. At the end of the day, if the product and experience truly connect with people, the restaurant stays busy and guests come back.

    whipped goat cheese and calamari
    Sonoran F.

    The service was lacking considering the location; however, it was lunch time on a weekday. Regardless, the food was delicious and fresh.

    Brittany N.

    Francine has my favorite espresso martini and happens to be across the street so we happen to frequent here a lot. The espresso martini is made with freshly pulled espresso versus like a cold brew concentrate or what other places use. The ambiance is great. It's very white, clean, crisp, modern. I think this is a great date night spot. I've had the mushroom pasta, bucatini, most of the crudo/hamachi section, etc etc. I preferred the mushroom pasta over the bucatini, I'm not sure if it was the bone marrow but the bucatini was extremely salty in my experience. I love the filet carpaccio. We tried the French toast and mushroom pasta yesterday. The French toast almost had like a delicious custard substance in the middle. It was really good. And the mushroom pasta I'd get again as well. I thought the pasta was cooked perfectly and have a deep love for anything truffle. I've only had dessert once and it was good but a pass for me. I'd just prefer the espresso martini for dessert here. I've never actually sat in the dining room, I prefer the bar top. The service is always very good. And I guess, it's obvious I'd return here because we eat or have a drink here probably biweekly.

    mushroom and truffle pasta
    Celeste W.

    beautiful restaurant interior and classic french fare with modern american twists. the ambiance was very nice and the service was attentive, despite a menu mishap that was compensated for. we had intended to order the crab salad, but was served salmon salad instead, despite the waiter not mentioning that the kitchen was out of crab. they only commented on this and apologized after we pointed it out, but at least offered to replace with another dish and a complimentary sparkling water for the inconvenience. the starting bread was a quality sourdough artisan bread, toasted well and paired with a fruity olive oil. i would have preferred the butter a bit more salted, and ideally house made, but the bread made up for it. the truffle mushroom rigatoni was a lovely dish, with a sharp acidity complementing the nuttiness of the fungus. a tad bit too oily, but ok. french dip was great as well, standout was the fries which were perfectly crispy and thin. moules frites were great - very flavorful broth and good portion. ratatouille was also pretty good, with a rich tomato paste flavor! both salads were a bit disappointing - bitter greens and plain veggie pairings with uninventive dressings. overall very reasonable french lunch location worth visiting if near the fashion square.

    Eggs Benedict
    Stephanie O.

    I have been here before for dinner and really liked it and decided to try for a brunch. Love the decor and the attention to details. Service is good and you have lots of small booths to sit at. The eggs Benedict were good. The eggs were poached well and the hollandaise sauce was on point. Would definitely recommend!

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    1 year ago

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    Laurent H.

    Thank you so much for your enthousiasme. see you soon

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    2 years ago

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    Laurent H.

    Merci! We hope to see you again soon!

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    7 months ago

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    3 months ago

    Appealing decor, mediocre French food. A burnt quiche was my most recent unrewarding experience. C'est la vie.

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    11 months ago

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    7 months ago

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    Laurent H.

    Thank you kaven on behalf of entire team . Laurent owner

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    2 years ago

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    Laurent H.

    Merci! We look forward to seeing you again!

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    2 years ago

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    Laurent H.

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    2 years ago

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    Laurent H.

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    4 months ago

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    Laurent H.

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    3 years ago

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    Laurent H.

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    Laurent H.

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    9 months ago

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    10 months ago

    Beautiful patio abd dining area, great service, and delicious food. We ordered the Steak Frites and Bone Marrow Bucatini, both delicious.

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    1 year ago

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    2 years ago

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    3 years ago

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    Laurent H.

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    1 year ago

    The service and ambiance were fantastic here! Loved the filet mignon carpaccio and would definitely visit again!

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    11 months ago

    Really great food. I had the mushroom pasat, highly recommend. Awesome atmosphere. The customer service was good!

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    2 years ago

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    Laurent H.

    Merci! We hope to see you again soon!

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    Page 2 of 17

    Ask the Community - Francine

    Is there a kids menu available?

    Is there a dress code?

    Resort wear . Casual but elegant

    Have you guys changed your menu to summer menu?

    Hello .. we still have a lot of spring ingredients like peas and asparagus … we are waiting for heirloom tomatoes zucchini and strawberries to switch to summer ingredients . Come to try our new branzino with zucchini .

    How well can you accomodate a guest with a severe gluten allergy? Can someone that need gluten free options dine here and have something besides salads?

    We do have several dishes that are gluten free or can be modded to gluten free, but our kitchen is not gluten free so there would be risk of cross contamination.

    Are non-service dogs allowed on the outdoor patio seating area?

    yes :) looking forward to serving you

    Does anyone know if they can accommodate gluten free with plenty of options?

    You definitely can some options that are gluten free.

    View All 11 Questions

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    Buck & Rider

    4.4
    (2.4k reviews)
    3.3 mi
    $$$

    Buck & Rider is an upscale seafood restaurant close to Arcadia near 44th street and Camelback…read more We came for lunch on Wednesday. We were seated immediately after arriving and our waiter, Trevor, was right there to greet us. This was our first visit so Trevor took some time to talk about some menu items with us. We ordered and our food came out pretty quickly. I ordered crab cakes. They were the best I've ever had. They were crab meat, sauce in a panko crust. None of the mostly stuffing with some crab pieces thrown in. Delicious! They wet accompanied by the summer green beans and corn. This was served cold, like a salad with a light dressing and some shavings of Parmesan on top. Amazing! My wife doesn't like seafood, so she had a pasta dish. Buck & Rider was kind enough to replace the shrimp with chicken for her. We split a banana cream pie for dessert. Great graham cookie base, banana cream and then whipped cream on top. Sliced banana on the side of the dish and everything was sprinkled with chocolate shavings. Excellent! This was a great place to have lunch. We'll be back!

    Came to Buck & Rider for a dinner date with a friend, and it was a completely flawless experience…read morefrom start to finish. I would definitely recommend this spot for an eventful dinner or a great date night. The Food & Drinks: We ordered the red snapper served with a side of whole carrot and the sea bass served with a side of broccolini. The fish was incredibly fresh, light, and flavorful! To top it off, we ordered a classic margarita on the side, which paired perfectly with the meal. I already need to go back just to try the other specials on the menu. The Ambiance & Service: We made a reservation ahead of time to be safe, and we were seated immediately upon arriving. We visited during the transition from winter to spring when the evening air was a bit chilly, but they had a heater placed perfectly near us to keep everything warm and comfortable. The service was top-tier our food arrived in a quick 12 to 15 minutes after ordering. Logistics: We used their valet service for the car, and just like the rest of the night, it was prompt, professional, and effortless. Money and time well spent.

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    Pier 88 Boiling Seafood & Bar Mesa

    Pier 88 Boiling Seafood & Bar Mesa

    4.2
    (282 reviews)
    6.1 mi
    Locally owned & operated
    Women-owned & operated

    Another stop at our favorite neighborhood seafood boil spot…read more Low Country Boil Mild 88 Special Add 1/2 lb. broccoli and a side of rice for dipping into the butter sauce

    After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

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    Maple & Ash

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    4.1
    (1.9k reviews)
    0.3 mi
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    I took my wife here for her 30th birthday and we had an amazing experience…read more We did the IDGAF and got so much amazing food!! It was such an amazing experience.

    This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

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    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    6.8 mi
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    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

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