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    Freda's Seafood Grille

    4.0 (1.1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Freda's Seafood Grille Takeout or Delivery

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    FREDA'S SEAFOOD GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Freda's Seafood Grille

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    Blackened salmon, baked potato, veggies. Orange roughy and shrimp on risotto with asparagus.
    Paul D.

    My wife and I go to Freda's occasionally for special occasions, and last night was like that. We were treated like special people. But I also saw a family with four kids get seated at a big, round table, and the waiters wasted no time getting drinks in foam cups with lids and straws to the kiddos, and for them to be attentive to all kinds of customers like that is worth calling out. As for the food, I ordered an appetizer and the orange roughy with shrimp with a glass of wine, and my wife ordered salmon the way she likes it (not on the menu) and the waiter didn't blink and it came perfectly done. My roughy came on a bed of risotto and very large asparagus I feared would be tough. Not to worry, they were great, though I would have enjoyed three shrimp instead of two. The crab cake is extraordinary, and I urge you to compare it with other bready monsters you get elsewhere. Delicately crusted with a lightly spicy remoulade, it's a terrific starter. The mousse cake is a touch heavy but the crème brûlée is just right. We ate ourselves silly.

    Surf and turf
    Jeremy K.

    Had a good meal at Freda's! We'd come back for a nice evening. The meal was a bit more expensive than we'd hoped for and at times felt like some of the items ordered didn't meet the expectation. The surf and turf was solid. 5/5. Medium rare steak, nice potato, big shrimp. Crawfish dishes were good too, but you could tell they weren't fresh. What do you expect when you order crawfish in February. However, the portion was good size and garlic bread was delicious. The miss of the evening was the gumbo. It was significantly thicker than usual and had large pieces of pepper in them. Didn't enjoy it for the price point. Service was friendly and advised nicely on what to do.

    Crispy fish tacos
    Robert P.

    I find it hard to believe I have never posted a review of Freda's, given all the times we have been there. This time it was for lunch. Oysters on the half shell, Fried Catfish and Fish tacos. Yum. Oddly for a Saturday lunch ( little past 1230PM), it was not very crowded, which of course is neither here nor there. Friendly service, tasty food, and a relaxing time. We will be back. Oh and the cornbread that is provided is delicious.

    Franciscan Cab
    Tiffany T.

    Always a good go to on a Friday night... live one man band with classic songs like Just the two of Us, Michael Franks etc

    Drink menu
    Greg H.

    To start, we have passed by this for years and years, we live down the road but we never stop in. Finally we figured it was time for the former teen's BIRTHDAY meal. There was ample parking when we went, not crowded at all, mid day for us between lunch and dinner. The place is very nice, good lighting, great décor and lots of plants. The lighting is subdued and works well. We all started off with drinks, I got an old fashioned as it is becoming my drink of choice, Shana got a Mexican Martini, and M got a Mango martini then an expresso martini. All were very good. The cornbread they supply was amazing, just so so good. The former Teen and Shana got calamari with Marinara and Salsa Verde and they both loved it, not something I enjoy so I didn't try it. Shana got the Pecan Crusted Tilapia which was fantastic according to her. The former Teen got a shrimp and crawfish etouffee and raved about it. I got a shrimp and andouille sausage gumbo cup and then the shrimp and andouille sausage pasta. The gumbo was the chef's kiss, the roux was perfect. The pasta while still good was not as good as everything else in my opinion, I would have stuck to a larger Gumbo but wanted to try. If I had one complaint or something to work on, while the shrimp is plentiful as is the crawfish, the sausage is limited in both meals. I am more a sausage guy then shrimp and would have liked more of that, though the shrimp was good. The waitress was friendly, checked in without hovering, and answered all our questions. The food was mostly prompt, there was a slight delay on the French Bread we ordered which was a delight. We did get a bread pudding to go, so we ate that at home and it was tasty even not right out of the kitchen. While Shana and the FT loved it more then I did, it was still very good. It is a bit on the pricey side so be prepared for that, not outrageous but higher end so be mindful. It is a lovely place with good food and a fast staff. Due to pricing and location being easy to forget it won't be a regular but for a birthday or special event will we try to remember.

    Shrimp Diavolo
    Elissa P.

    Had another one of frida's wonderful wine dinner last night september eighteenth. The wines featured were from Daou and perfectly matched with the food. Freda is a consummate hostess as is her lovely daughter, Crystal. A l8cal gem, this is a favorite go to spot!!

    Christina G.

    Y'all! I considered Freda's a hidden gem, off the main path. I've only dined here for dinner anout 5 times but The service has always been friendly. The food has always been delicious. My goal is to come for the buffet on the weekend. I hear it is top tier. Gotta get me some of that. Don't forget to get the complimentary bread and butter when it comes fresh out of the oven. And be sure to ask what the chef's special is for the day. P.S. they have a great wine menu but I always get the house red wine. It'sa cab and I love it.

    Shrimp and Crawfish Etouffee
    Vandesha L.

    I really like the ambiance at Freda's its low lit lights makes it romantic.I have been for brunch and enjoyed the bread pudding and combination of different dishes, well worth the price. We went recently for a birthday dinner and the dishes were lacking. The fried catfish is not traditional cornmeal fried, it's done with panko crumbs and lacked seasoning. The etoufee sauce was good but the shrimp and crawfish had no flavor, without the sauce it was a flop. Now the Sword Fish and mushroom risotto was amazing! They should add it to the menu as a regular item. The cream sauce adds a little flare and that risotto makes it razzle dazzle. All together I think it was just a miss on the etoufee but for the price it shouldn't be a miss.

    Crab cake

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    7 years ago

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    3 years ago

    Great oysters. Good appetizers. Excellent seafood entrees. Staff is very friendly and knowledgeable.

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    3 years ago

    Great service, great ambience, food was just amazing. We had a great time. Seafood was simply delicious

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    4 years ago

    Excellent! The service and food was phenomenal!!! We celebrated my daughter's 25th birthday and everything was perfect!!!

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    8 years ago

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    7 years ago

    Was ok. Nothing spectacular. Waitress was attentive. Food was cooked to order which was good. Cooked in lots of grease or butter tho.

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    4 years ago

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    3 years ago

    Great service from out server Jaycee and the food was amazing! Great portion size for each meal and a good atmosphere for a early dinner.

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    Awesome! Happy Birthday Laura, so glad you enjoyed!

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    4 years ago

    Great service and great food. When we visit Austin and craving seafood Freda's is the place to go.

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    Page 8 of 27

    Ask the Community - Freda's Seafood Grille

    Are there gluten free options, or can some menu items be modified or ingredient omitted to make them gf?

    Yes we do offer gluten free menu . Also our staff are well trained to modify menu items for you. Thanks

    Do you have a kids menu, and if so, can you list the choices? Can't seem to find this info anywhere. Thanks!

    Yes we do Kids pasta with Alfredo Kids chicken… 

    Do you have outside dining? If so, are dogs allowed?

    Yes we have a big patio. Half open half covered. Dogs are welcome as long as leashed Thanks

    Don’t See Your Question? Ask Away!

    BOA Steakhouse

    BOA Steakhouse

    4.5
    (187 reviews)
    13.9 mi
    $$$$

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

    Photos
    Dining room
    Dining room
    The lamb was my fav!!
    The lamb was my fav!!
    Nueske bacon  - this was delicious !

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    Nueske bacon - this was delicious !
    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    4.1
    (1.7k reviews)
    13.9 mi
    $$$

    The friday lunch special is SOO worth it. It's around $22. The pork chop was delicious and big, I…read moretook some home because I couldn't finish it all. The service is good and waiters are attentive. The parking situation can be difficult because it is located in downtown.

    Let me start by saying that Alex is one of the best servers I've ever had the privilege of being…read moreserved by. He made my son's birthday dinner such an incredible experience. I'm writing this while we're still here because the service has been that amazing. Now onto the food... My wife ordered the sausage, and she's absolutely obsessed with it. It's technically on the starters menu, but she always gets it as her main course because it's just that good. My son and I both ordered the 20-ounce Koji Coffee-Crusted Cowboy Ribeye, cooked medium-rare. When I say it melts in your mouth, I mean it. The coffee crust adds the perfect amount of texture and crunch without overpowering the steak. I highly recommend it. For sides, we shared the mac and cheese and the corn crème brûlée, and both paired perfectly with our steaks. We also started with the pork chop bites, which continue to be an absolute home run. Crispy on the outside, tender on the inside, and the applesauce takes the flavor to another level. The only minor critique I have is that the bread wasn't quite as soft and warm as it usually is. But honestly, that's such a small detail in what was otherwise an outstanding meal. To finish, we had the Vanilla Orange Cheesecake and the Lemon Bar. The Lemon Bar was delicious, although I wish the center hadn't been quite so cold. The toasted marshmallow on top, however, was absolutely perfect. The Orange Cheesecake? Incredible. Total Dreamsicle vibes, and I would order it again in a heartbeat. What really made this evening unforgettable, though, was Alex. He has officially set the standard for what exceptional service looks like. Every server I have from here on out has some big shoes to fill. Perry's, if I can't have Alex next time, I hope the service is held to the same incredibly high standard because he truly made this experience special. Overall, Perry's came out swinging tonight. I can't honestly call it a perfect 10 because of a couple of tiny details, but it was absolutely a perfect 5-star experience. Thank you for an unforgettable evening and for making my son's birthday one to remember!

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    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin

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    Dean's Italian Steakhouse

    Dean's Italian Steakhouse

    4.4
    (367 reviews)
    14.2 mi

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

    Photos
    Short rib gnocchi (delicious)
    Short rib gnocchi (delicious)
    Interior Restaurant
    Interior Restaurant
    Delicious jumbo shrimp

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    Delicious jumbo shrimp
    J Prime Steakhouse - Austin

    J Prime Steakhouse - Austin

    4.4
    (274 reviews)
    14.3 mi
    $$$$

    Went there with my wife. Oysters were good. I really enjoyed the salmon. The mustard crust was very…read moretasty and the salmon was not overcooked which is something that a lot places do. My wife got the filet and it was very good. The mushrooms were a highlight. We shared the strawberry shortcake. Adam was the sommelier. He rolled the whiskey cart to our table and we had fun reviewing the different whiskeys. After sampling several I settled on the Elmer J. Lee. Had a lot of fun with Adam. Ask for him. Only downside was that it was a pricey meal.

    I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a…read morecredit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

    Photos
    Bar
    Bar
    Truffle Mac and Cheese
    Truffle Mac and Cheese
    NY Cheesecake

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    NY Cheesecake
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    14.1 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Murray's Tavern

    Murray's Tavern

    4.4
    (206 reviews)
    14.9 mi

    One of the best taverns in Austin! I absolutely love Murray's and keep coming back, whether I'm…read morestopping in alone for a martini, having a date night with my husband, or meeting up with a group of friends. There's usually something on the menu for everyone, which makes it such an easy choice for almost any occasion. Their happy hour is one of my favourites in Austin. The mini martinis are served on a martini tree, which makes the experience especially fun, and they also make an excellent dirty martini--perfectly ice cold and well balanced. The beef tartare is another standout and easily one of the best in town. It's always topped with an impressively large egg yolk, which I love. Murray's is an easy recommendation for anyone in East Austin looking for a relaxed, lively atmosphere and a satisfying meal.

    Seven of us visited this week and were very impressed. We had heard great things, but expected only…read morebasic "pub food" in a tavern. We were blown away by the quality of food and the service. Juliet, our waitress was incredibly knowledgeable and enthusiastic about the menu. My salmon was delicious, the Chicken Francese amazing and the Chicken Pot Pie unique and great, to name a few. Since we were there during happy hour, bottles of wine were half off-a great deal--and portions were very large--another welcome surprise. Knowing we were celebrating a birthday, a manager brought out a tower of seven mini glasses of champagne- a great touch. The Sticky Pudding on the dessert menu also a hit. While a bit out of the way, tucked in a neighborhood, this spot is worth the trip. We all plan on returning soon.

    Photos
    Interior
    Interior
    Fried Saltines (for Beef Tartare)
    Fried Saltines (for Beef Tartare)
    Interior bar seating

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    Interior bar seating

    Freda's Seafood Grille - seafood - Updated August 2026

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