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    Librae Bakery

    4.3 (486 reviews)
    Open 7:30 am - 4:30 pm

    Librae Bakery Photos

    Business Info

    LIBRAE BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for working
    Outdoor seating

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    Recommended Reviews - Librae Bakery

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    Sara M.

    Croissant is quite greasy Line goes quickly, they have a variety of pastries that are fun to try

    Safia S.

    I was intrigued by the concept of a Bahraini American bakery, so librae was a must visit on a recent nyc trip. Located around copper square the bakery has lots of light and a few tables (that fill up quickly). The menu options are very unique. I got the rose pistachios croissant which was delicious and perfect in its baked execution, the saffron cookie a very interesting chewy cookie with sesame and saffron, and a coffee. Service is quick. I'd like to come back to try more options!

    Interior  6/2026
    Sabrina S.

    One of my bakeries to hit on my list because what stood out was the pistachio rose croissant. That was my main reason for coming here.. I was dreaming of eating one lol Pistachio and rose combo, why not ? Two of my faves. The croissant was large, and we shared it amongst the two of us. It was halved and contained a generous amount of pistachio filling. The top had a drizzle of pistachio frosting and a few hints of rose petals. That's as far as the rose flavor went, very minimal. Also, decided to try their carrot cake scone. It was very dense, dry, and had an odd spice flavor. I didn't care for this one too much unfortunately. Friendly service, plenty of indoor seating, interesting unique bakery, little pricey.

    Evelyn M.

    I like to judge how good a place is based on their most basic item. In this case, it is the classic croissant. So I've been to Paris, I've tried the croissants over there. I have tried many croissants in my lifetime. However, this comes right next to the croissants I had in Paris. This was probably the second best croissant I ever had in my entire life. Maybe it was the time of day that I had it, maybe I just got lucky. I like a good, flaky, buttery croissant, a croissant where you can taste the butter. This croissant slapped. It was so buttery that the bottom part of the croissant caramelized a little and it was crunchy. It was also gigantic. I could not finish it in one sitting. When I bit into it, the top layer of the croissant flaked off and kept its shape as it lifted off the body. I was able to peel it off like it was a sheet of paper and continued to eat the croissant like that until I got to the delicious buttery core. It's been weeks since I had this croissant and I'm still thinking about it.

    Mansi D.

    I came to this bakery pretty late in the day, so maybe my review is not a fair evaluation of what the experience could be. When I got there, the options were extremely limited. They did have the famous pistachio rose croissant. The presentation was beautiful! But I found the pistachio taste to be fairly bland and the croissant was bleeding butter/oil everywhere, which overshadowed the experience. I personally love rose flavor, and I did not feel like it came through strongly in the dessert. Lots of space and seating on the inside!

    Tahini chocolate chip cookie ($6)
    Wendy T.

    Blending middle eastern tastes with French pastry, Librae Bakery serves up some creative baked goods! They have a lot of savory options as well with baked goods as well as sandwiches. But after two visits, I can say I'm happy I tried their goodies but I probably won't be returning unless a friend wants to go (or for the halva croissant on the weekends!). While expecting strong flavors based on the descriptions, I feel like the flavors are on the subtle side. - tahini chocolate chip cookie (4/5): a good cookie, with a little chew and lots of puddles of chocolate. I'd probably like it more chilled for a better chew but the flavor was nice-- not super nutty or pronounced on the tahini but the chocolate was nice. - pistachio rose chocolate croissant (3/5): their most viral bake was beautiful on presentation but surprisingly muted in flavor in comparison with how much syrup/oil was dripping off of it. Glad that it didn't taste like rose, but the pistachio part wasn't sweet. Probably great with a drink, but not a very indulgent treat by itself. - halva croissant (5/5): super sweet, creamy, and nutty! Only available on the weekends, and it's a hefty one. Might be a little sweet for most but it was a neat twist on an almond croissant. - espresso pain au chocolate (3/5): tempted by the allure of espresso, this one fell flat since I was expecting a stronger coffee flavor, and it was actually really subtle... had to imagine it, but it was an solid chocolate croissant. - honey cardamom bun (3/5): beautiful and large, but the bread was quite dry. It is plain and simple with cream inside, one to share with friends. I couldn't discern any cardamom :( Haven't tried the savory offerings, but this could be a spot that caters to the whole group easily with such a varied menu. The service was super friendly despite it being so busy both times I visited. There is a self serve water station + seating inside but it's usually full, so there's extra tables + a bench outside.

    Sam E.

    Another trendy bakery, another place that doesn't necessarily live up to the hype. Librae does have quite an eclectic assortment of pastries, think halva croissants, tahini chocolate chip cookies, savory breads and sandwiches amongst their assortment. Surprisingly when I went, there was barely a line, and figured a pistachio rose croissant was in order. Service was quick and efficient and walked out there fast. The croissant itself is quite huge. Plenty of sugary pistachios filled inside and on top. Not a lot of rose flavor sadly. But pistachio lovers will get a kick out of it. The croissant itself was almost candied, it had a very crisp, sugar lacquered exterior. But my gosh, it was so oily. Like I don't know if it was the nuts or the croissant, but a thin sheen of oil was prevalent on my hands while eating. Overall, I do think it's worth a visit if you don't wait in line. But just remember to bring napkins. And sanitizer. Because you'll be wiping your hands a bit!

    Pistachio Rose Croissant, Tahini Chocolate Chip Cookie, Special Malted Hot Chocolate
    Ken G.

    I'd had this spot on my list for a little while now and it was nice to finally check it out - it was great! The Pistachio Rose Croissant is one of their signature items and I can see why - a perfect croissant with very good servings of pistachios in every bite, while also tasting the subtle flavor of rose. The Tahini Chocolate Chip was a nice surprise with its soft texture, deep dark chocolate chips and the earthy tahini on top that actually works. They had a special Malted Hot Chocolate, which was phenomenal - so good, with very rich, thick and creamy chocolate accented with malt, which added some unique depth. The place is cute and slightly small, so expect take your baked goods elsewhere during popular times.

    Smoked Salmon Sandwich
    Christina S.

    Oh my GOD the Smoked Salmon Sandwich is to die for. That's it. That's the review. Go here. Get it. Enjoy it. And go back for more. Also - the pastries are insane and the croissants and Babkas are WOAH. 10/10.

    Dirty Chai Bun
    Canny F.

    With a line out the door, this definitely warrants a try. The smell exuding from this place is tremendous. The atmosphere is inviting and the line out the door sealed my fate. That's where the glazing stops. I ordered the Rose Pistachio Croissant and Dirty Chai Sticky Bun, which looked wonderful. The prices for each item are definitely not cheap. At almost $10 a piece, this had better knock my socks off. It is definitely overrated. Pause. It is definitely good, but for the wait and price I endured, it wasn't mind-blowing. The texture of the croissant is average. It is crunchy outside but not as fluffy as I'd imagined inside. Perhaps that is intentional? The sticky buns were sticky, but the bun was too much. The uneven balance left me desiring more of the glazing per bite, which ruined the experience. At least it's not overly sweet. Just ok for me.

    Camryn K.

    I passed by here and saw that it was busy, so I stopped by and got a couple pastries. I got the tomato and corn danish, which was delicious. The pastry was flaky and buttery, and the filling was really good. We also got the cardamom bun, which was super soft and had a smooth cream on the inside. It was pretty good, but not really my cup of tea. I can see people really liking it though. I would 100% get the danish again, maybe not the bun.

    Za'atar morning bun
    Hugh H.

    Probably my favorite bakery in the city. Fast service, definitely gives coffee shop vibes with the handful of smaller tables inside and a couple outside. Nice big windows for lots of natural light. Excellent croissant. Nice butter flavor, super crisp, nice open crumb, and consistent every time I'm here. That said, I'm always coming for the za'atar morning bun. Somehow their pastry dough gets even better from the za'atar and is even more crispy. Very flavorful and super crisp. I haven't had a thing here that I disliked. Coffee is also solid so you don't need to go elsewhere.

    The best croissant
    Katey G.

    Chiming in to say - after a week in France and trying the most notable croissants in Paris... Librae Bakery is still by far my favorite (plain) croissant. I don't think I mentioned the Tahini latte in my last review, but you should order it.

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    4 months ago

    All of the pastries and cookies are to die for. The Tahini chocolate chip is one of my favorites.

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