I was looking for Japanese fluffy pancakes but since I couldn't find any around the area, I went to this place to get the savory pancake kind of version. This place has good reviews but it was on the lukewarm side for me. It's good but not that great. Maybe, it's me, it's just not something I care that much about but the experience was still pleasant. Never had Japanese savory pancake before and now I have. The portions are quite generous. I ordered the lunch special - the oki, comes with side of salad and yakisoba. It was a very carb heavy. Carbs in the oki, carbs in the yaki. I was stuffed at the end of my meal. It was definitely fulfilling. All of that for like 15 bucks. That's such a good deal! Just a heads up for people under the impression that they get to cook the oki...you're not. They do it for you and then bring it out to cook it on the hot plan/griddle. But it's all good, in the end, you still get your food. read more

Fugetsu - Sunnyvale - Japanese Near Me - Sunnyvale, California

Party of 2 looking for a light dinner so we opted for a starter and their noodle stir-fry: Gyu Suji Ponzu (Beef Tendon with Ponzu Sauce)-- Portion was smaller than expected but it was delicious regardless. We're a fan of the fine tendon meat and the sauce went well together Chanpon Yakisoba-- The thick noodles along with their pork/beef/seafood was very flavorful and you can't go wrong with this dish! The table top grill was also a plus because we were able to keep the noodles cooking and warm. If we were to come back next time, it would be to try their rice dishes and famous savory pancakes! read more

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Food rating: 4/5 Portion rating: 3.5/5 Service rating: 2.5/5 Dining experience rating: 2.5/5 Came here for Monday night dinner with my girlfriend, as the fried chicken place next door was closed. One of waiters had us sit at a table that was poorly cleaned, as we could see some greasy on our table. Asked to change a table, but apparently they seem busy/understaffed. Also waited a while to get water. Food is delicious but I think its overall experience drastically shadowed that. read more

Fugetsu - Sunnyvale - Chanpon Yakisoba - Japanese Near Me - Sunnyvale, California

At one point I was very coarse and unrefined with my food pallet. Just basic stuff from burgers to pizza, just plain ole American food. I wouldn't dare venture out and try anything new, I would always keep it safe with my food growing up as a young slumdog. Then the Asian influences (the ladies) hit me hard (not in a dirty way) and I was tryin local Viet food, Thai flavors, Korean BBQ, you name it I was lickin it up (okay that part was meant to be dirty)!?! Japanese Tapas, not a lot of these places out here in the South Bay as compared to SF, but nonetheless we have a few popping up everywhere now. I brought the baby mama here to Fugetsu on Valentine's Day and was able to score a reservation via my Yelp app. Very fast and friendly service, here's what we chowed down on: Corn Butter - your basic buttery corn, coming hot off the grill. Buta Negi - yummy pork belly, never fails! Mentai Mayo Yaki Onigiri - Grilled rice ball with spicy cod roe topping, this is a must order, any of the rice balls you need to try so crispy and yummy!! Spicy Shrimp and Scallop Spicy - Grilled shrimp and scallop with spicy sauce and mayonnaise, really flavorful! Seared Scallop Carpaccio - delicious melt in your mouth scallops with yuzu dressing, must order!!! I would definitely come back here, and this time without the baby slumdog, with a hot grill in front of us, and him being so handsy like his Mama, I really couldn't enjoy my meal. There's some items like the noddle entrees that take about 30mins to cook so we decided not to try those because we were being rushed by you know who!?! #NextTime read more

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Overall great service and delicious Japanese pancakes. The cold plates are so so. Their highlights are def Japanese pancakes. Giving it 4 stars. -1 due to a bit overpriced. After all, it's just pancakes with mayo and sauces. Steak was a big mistake, by the way. Green tea tiramisu is very good! read more

Fugetsu - Sunnyvale - Japanese Near Me - Sunnyvale, California

I'm not really sure what the hype about Fugetsu is. Came here for lunch and ordered 1 okonomiyaki, 3 yaki onigiris, and yakisoba. The yaki onigiri were good, but not the best I've had. They bring the okonomiyaki and yakisoba out and place it on a heated grill on your table. That's cool, but both were already pre-cooked. Our waiter actually turned off our grill right after he placed our food on it! Seems like the grill is all for show... Would probably not be coming back. read more

Yum! Everything looked so good from the menu. It resulted in me and my friend ordering way too many dishes. -steak: really good, cooked nicely and it had the right amount of seasoning -white tuna carpaccio: good and plenty of pieces of fish -tonpei yaki: this was one of the omelette dishes, it was super tasty I would highly recommend trying it -fugetsuyaki: this is one of the most popular dishes from this restaurant, it is noodles with some veggies and drizzled with sauce. It was so good!!!!! I love the concept of the hot griddle keeping everything nice and warm. I would definitely be back, I had so many friends asking me what my dishes were from my ig story too, so that's another confirmation that the food looks bomb. read more

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First time come to this place. Try different taste food. We tried premium seafood lunch. Not bad for quick lunch! For big eater then the portion will be a little but not enough. The flavor already added in so only add hot pepper powder will be plenty. read more

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fast and friendly service food hot ususally go to the fugetsu on saratoga wanted to try a dine in experience did not disappoint read more

Fugetsu - Sunnyvale - lunch bento box - Japanese Near Me - Sunnyvale, California

I'm a fan of okonomiyaki. I wish they cooked it in front of you instead of just serving it. There is a ton of variety (e.g., uni seafood, vegetarian) with the option to add noodles and mayo on top. If you like omelettes, try the dashi tonpei. The sides, such as oysters in butter sauce, is good too. End your meal with dessert with the almond tofu and taiyaki sundae, which is a fish-shaped cake with red bean filling served with ice cream topped with whip cream and chocolate sauce. Since this place is usually packed, book a reservation in advance. The service is somewhat slow, but the food is tasty and above average. My other wish is that the okonomiyaki is crispy without getting burned too black. Otherwise, I'd likely come back with some friends who aren't price conscious. Plus, you get a free entree with a Yelp check-in! read more

We made a reservation for 4 on a Sunday night and were seated right away. The staff are friendly and helpful when asking for food recommendations and parking isn't too much of an issue, or at least it wasn't when we went. As for the food, the food just screams overpriced to me. We ordered the: -buta negi (pork belly with green onions - $8): this was probably my favorite dish as it was super flavorful and tender. It's a simple dish but sometimes simple is best. - Ikura yaki onigiri (rice balls with salmon roe - $6 each): this was also a great dish and they gave a lot of salmon roe! It had great texture and flavors. It is on the saltier and oilier side so if I got it again, I might ask for no sauce on it. -chanpon yakisoba ($16.95): this came with squid, shrimp, pork, beef and eggs with their homemade noodles. It's good noodles but nothing super special to be honest. It is a tasty dish but real small for $16.95 for a yakisoba and if you're going to charge that much for half a portion, you're going to have to up the taste game. - ebi mayo cheese seafood- tama ($22.95): we were quite excited for the okonomiyaki as this is what everyone raved about. They gave a decent amount of seafood in the pancake but I thought it would have a little bit of the pancake crunch but didn't since it was pretty thick. The grill also didn't do too much since the cheese congealed pretty quick. It was tasty- ish but not as exciting or flavorful as I was hoping. The seafood itself lacked any flavor and was on the overcooked side, and basically the sauces they put on top was all the flavor you were gonna get from the dish. It is on the more expensive side as well since it's basically seafood plus veggies like lettuce and portion wise, I could pretty easily eat one by myself. Overall, the starters were the best part but this place overprices Japanese street food a lot. I would only come back for the onigiri but even that I have other places that do it just as well for cheaper. Pretty disappointed, but wish them the best. read more

Warning - there's a bit of a wait. Went at 7pm on a Thursday and didn't get seated until 7:45. There's a reservation option that we did not heed and there were regrets all around. Once seated though, the staff was friendly and the the delicious food had us instantly forget how long we waited. Definitely a good place for hanging out with some friends over some good food. But if your just looking for something quick to eat, I'd try some other places nearby. read more

Fugetsu - Sunnyvale - Add yakisoba noodles (Modan) on top of your okonomiyaki for +$3. Pretty good - Japanese Near Me - Sunnyvale, California

Excellent place to taste Okonomiyaki, a traditional Japanese pancake with a variety of toppings. Its fresh, sizzling hot and delicious. They make it from scratch so it takes about 25 mins, but its worth the wait. read more

Fugetsu - Sunnyvale - Delicious okonomiyaki! - Japanese Near Me - Sunnyvale, California

This place is unique in my opinion as you don't see too often places that uses cabbage in a way to make a pancake or pizza. That's the best way I would describe their okonomiyaki dishes. I like the idea and it makes me feel like it's much healthier. I felt like their dishes were quite overpriced to me. My family and I ordered buta negi (pork belly with salmon roe $6 each), ikura yaki onigiri (rice balls with salmon for $6 each), chanpon yakisoba ($16.95), and an ebi Mayo cheese seafood tama ($22.95). For the pork belly, it was very flavorful and tender. It was simple but good. I also enjoyed very much the ikura yaki onigiri especially with all the salmon roe they gave us. I love salmon roe and they really do give a lot! If it wasn't $6 each I would come just for this because I love onigiri and salmon roe and they do it very well. It was crunchy on the outside but also soft on the inside, and the salmon roe gave that juice which was a great combo! The chanpon yakisoba came with squid, pork, shrimp, beef, and eggs with their homemade noodles. The noodles were good but nothing special. I also felt like it was very small. Also for $16.95, I feel like they should give a bigger portion as I felt like it could easily be the size of a $10-$12 dish. Unless it tasted amazing, I wouldn't charge that high for it. Now the ebi Mayo cheese seafood tama was mainly what my family and I came for. My favorite part of the dish was the cheese and the sauce . The shrimp was alright but the sauce helped a lot. I was disappointed in the dish overall. I enjoyed the pancake crunch, but there wasn't much of a crunch to begin with. Also, it is quite expensive and again I felt that the portion was small. For $22.95, I feel as though it needs to make me want to come back to eat it. Overall, the starters were the best part, but the prices were a bit overpriced as a whole. The onigiri is the only thing I would come back for but there are other places that do it just as well for cheaper. Sadly not what I was expecting, but I wish them the best. read more

Fugetsu - Sunnyvale - Ebi Mayo cheese seafood tama ($22.95) - Japanese Near Me - Sunnyvale, California

We tried this place on a whim one day when we found the place we meant to go to was closed that day. I got yakisoba and it was very average and sweet. I really wanted it spicy but they were unable to do that and there was no hot sauce. Granted I didn't try their special dishes, I don't think I'll be back. This place wasn't for me read more

Fugetsu - Sunnyvale - Japanese Near Me - Sunnyvale, California

I been here three times so far. Overall, I enjoy flavor and taste of the food. The serve here is okay. I said this because two out of the three times I have been here, I either had a delay or mistake on my order. Ironically, when I came here for dinner the second time, I had no issues with them at all. My first visit, I went at lunch time. It was perhaps 45 minutes before they closed, so my friend and I ordered quickly. We ordered two okonomiyaki with a side and one of their fried rice balls with salmon roe. During lunch time, they serve salad with the okonomiyaki. We were served our side and then was asked if we wanted anything else since the kitchen was going to close. We didn't order anymore and waited for the rest of our dishes. The waiters are not super attentive during lunch as I had a hard time getting someone to fill my water. Eventually after eating half way through our okonomiyaki (mentai and seafood), I asked one of the waiter how much longer for my fried riceball? The waited had replied "we are not taking anymore orders". CONFUSED. I told them that I had already ordered it and wanted to know its eta. They were confused and checked my order. They then said it will be out shortly. I suspected they forgot. It was okay. Had to Togo the rest of the food. I do recommend ordered one okonomiyaki for two people. It is pretty filling. Add noodles for two if you feel extra hungry. The second time, I came here for dinner. We ordered their peach cocktail. Delicious. I almost didn't taste the alcohol. They had little agar bits at the bottom. I feel the okonomiyaki at dinner time is much more expensive. We had ordered the original which had pork, shrimp and squid? I think. It was saucey but good. No issues there. Servers were more attentive. I had also tried the matcha tiramisu, which I was not a fan of. I was sponge but had too much matcha. The third time, I came at lunch with a friend Had ordered the okonomiyaki that had fried egg and lots of green onion and two fried rice ball (salmon roe and sea uchin). We added noodles to the okonomiyaki too. Again, had a hard time getting refill on water at first. The fried rice ball was great this time around. The rice was crispy but not too crispy that it was difficult to eat. Soon after, our okonomiyaki came out but had no noodles. We asked for the waiter as we had ordered noodles for it. The waiter was confused and checked in the order. They came out with a menu saying it will take time to remake it with noodles or order another one. CONFUSED. As this was the same as waiting for the original. So we waited for the original order. Again we waited. Luckily it didn't burn too much after being on the grill. I really only come back for the flavor. read more

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I honestly think the place is a tad bit over-rated. The okonomiyaki didnt blow me away in any way, although the yakisoba was well seasoned and almost good with a little help from the Japanese seasonings provided at the tables. Portion size is very small. My husband and I ordered 2 entrèe dishes and 2 appetizers total, but still had some room left to fill, which one would usually not expect. Just for perspective, neither of us are very big eaters, and I most often fail to finish portions at restaurants. We can get away with ordering one large size and sharing between the two of us in most places. The service was good, the ambiance was casual. An overall unremarkable joint. read more

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NOT a place for vegetarians HOWEVER I am a vegetarian who went here and discovered Okonomiyaki, which was custom made for me without the pork. A very nice place for lunch, with little tables with their own griddle. Felt like stepping into another country from the first moment, which I enjoyed having never been to Japan myself. Plus the dark, cool vibe of the restaurant was very relaxing. Okonomiyaki is such a cool, tasty dish that mixes what I was craving (noodles) with something I needed (protein: egg) and some tasty mayo-teriyaki-like sauce, all in the form of a pancake. I really appreciated the uniqueness of this dish and was so full I had to take some of it home. Went great with some warm tea and a delicious, fresh salad to start (my boyfriend doesn't eat salad so I delightfully enjoyed his as well). read more

This is probably the best okonomiyaki outside Japan. It's pretty authentic and the owner are Japanese and the patrons are mostly Asian. We ordered the house special and noodle on top and it was delish. I would try with mentaiko and ebi seafood okonomiyaki next time and the clam Ramen was not bad too. read more

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Best okonomiyaki in the Bay! The food here is definitely comparable to what you can get in Japan. I came with a group of friends and we shared the house yakisoba, okonomiyaki, and the green onion beef tendon special. We also got butter corn with Yelp check in. Everything was tasty and there is extra sauce + seaweed to add on the side. Try to make a reservation in advance as there was a wait by the time we finished eating. I'll definitely be back! read more

I've had okonomiyaki and yakisoba when I was traveling in Japan December 2016 and I'd say that the tastes of the dishes here are not too far off from the authentic tastes I experienced in Japan. I enjoyed the pork okonomiyaki - crispy and flavorful. Also, the yakisoba was very savory; it was a little oily but still tasty. You can't go wrong with ordering the yakisoba dishes. However, I didn't get a chance to try the other options. I will definitely be back. read more

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I just might not be a fan of this type of food. We ordered the family set b. To me, it was covered in too much sauce and mayo. The takoyaki were not fresh made because you could tell it was made this morning and heated up when they served it. It was a really heavy meal and you just don't feel so good after having super greasy food. The positive is that it was only $29 bucks for two people. Cheap Japanese eat, but not the best. read more

Great Bento. Salmon perfectly cooked. Tempura light and crispy. Was very busy but not noisy and service was excellent. The other customers looked like they were having a great time. Alot of food choices. Will definitely be back. read more

5/5 - great food with many options - nice and clean interior - fast and patient customer service We were here at lunch time @12pm on Thursday for my friends birthday, inside was already pretty fully seated. If you want to save some wait time, make a reservation ahead! - highly recommend the uni onigiri - negi tsukimi was good - seafood omelette was good read more

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Fugetsu is a popular chain of restaurants from Japan, that specialize in a particular style of dish that is popular in Western Japan, or what is called the Kansai Region (Osaka, Kobe, Nara, Kyoto, etc.) as opposed to the Kanto Region (Tokyo, Yokohama, etc.) These regions have hundreds of years of history, including conflict, when the Emperor and Capital were in Kyoto, and the Shogunate was moved from Osaka under Hideyoshi (Late 1500s, early 1600s) when he died to Edo or Tokyo, under Ieyasu Tokugawa, who's Shogunate lasted for 250 years, closed Japan to all foreigners during that peaceful reign, until the Black Ships of President Franklin Pierce arrived in Tokyo Harbor in the 1850s to try an open up Japan to Western Imperialist ways. That food or specialty dish, is called Okonomiyaki, originating in Osaka. This dish (along with perhaps Takoyaki, a hot, bite-sized, pastry-like dish with a little octopus inside) is synonymous with Kansai, to the point that many foreigners in Asia, or even natives in Japan, assume you love these dishes. Sort of like Crawdads in New Orleans, Clam Chowder in Boston, and well, Dungeness Crab and Sour Dough Bread in San Francisco. I had this dish in Osaka Japan, years ago with my good Japanese friend, who was dating a Korean, and took me to the best known place for Okonomiyaki in Osaka, Fugetsu! Yup, the father of Fugestu USA. Supposedly, the chain was Korean owned. Perhaps the roots of this dish are the Japanese version of the flatter, thinner, Korean Pajeon pancake? Back then, we sat down in a Teppan Style (think Benihana for 2 or 4) table, the server came over with the secret pancake/mayonnaise/worcestershire/egg sauce batter like mix, mixed in cabbage, and many other ingredients on top of the hot grill in front of us, and mixed things up in a cloud of steam, piping hot! I liked it on top of Yakisoba Noodles, I guess maybe this is called Modan-Yaki ("Piled High" Grilled) technically. It was fun, delicious and hot! Sort of like Korean BBQ, or a mini Benihana! So I had found memories looking to repeat it here in Silicon Valley! Alas, you have griddles in front of you on the table, but they are not meant to cook, only to keep warm what the chef grilled in the kitchen for 15 minutes. What a let down. I guess Americans are too dumb, too ready to sue, or maybe there is something about food prep/cook laws, I don't know, but it isn't the same experience. My dining mate (who paid) thought it was nothing special for the prices you paid. The side dishes were decent, we had yellow tail slices and small grilled scallops, plus a freebie with our Yelp check in of an appetizer of Yakko (Hiyayakko, or cold Tofu with green onions, Bonita flakes, soy sauce). Our Okinomiyaki was the Deluxe Seafood, with a mix of Japanese seafood (Roe, Fish, etc.) but it was all atop a warm bed of cabbage. Omoshirokonai desuyo! There were some Japanese business men eating here, so this is close, but not the real deal to Fugetsu Osaka! I could say Maido Ookini (Kansai dialect for thank you) but dekihen (Kansai dialect for can't do it!) read more

I went to dinner this place. It's awesome, especially I eat Okonomiyaki With a great taste and quick service.

Happy vegetarian here, ordered the potato one. Magical. I did not know this dish even existed until my friends showed me theirs from lunch. Egg soufflés, noodles and tasty toppings? Sign my ass up! read more

An excellent okonomiyake restaurant on El Camino, Fugetsu serves food you don't find commonly outside of Japan as well as some fusion dishes that I haven't personally seen anywhere else. Okonomiyake is hard enough to find, but Fugetsu goes an extra step by having a table top grill to eat off of which allows the food to stay warm until you split it onto your own plate. In Japan, it can be served directly off the cook's grill but I suspect that would not be allowed in the US. I thought it was delicious, though their version is quite large and subsequently pricey. The yakisoba was also delicious though I would prefer more options as all of them had squid. They had some unique onigiri which were toasted or pan fried on the outside and had toppings such as uni which were delicious. We also had some hot plate oysters which were okay - mine was really grainy. Service was a little slow despite the place being mostly empty. It was a holiday weekend and I was told some of the staff wasn't there so perhaps that made it slower. But the key to this place is their okonomiyake, so if you're looking for it, this is one of the few places to specialize in it. read more

Visited this restaurant back in January 2020 and was super excited to try legit okonomiyaki after many attempts of making it at home and once at another japanese restaurant in Daly City. However, I was very disappointed by the lack of flavor and seasoning. We ordered 2 of their main okonomiyakis and the vegetarian one (jaga-mochi cheese-tama). Even adding a ton of the powdered seaweed seasoning was not enough flavor. Furthermore, it was mostly mushy and lacked any kind of crispiness. Overall, it was a nice experience to enjoy with friends but I won't be coming back. I was also disappointed that the okonomiyaki was cooked in the kitchen then brought out (I was aware of this before going). read more

Food: 5/5 Price: 3/5 Service: 5/5 If you've never made okonimayaki before, and you don't like cooking your own food then this is the place for you. The food was all pretty good! The server forgot to give us our smelt appetizers at first, but when I notified him he we went to go get it right away! I knocked points off for price because I personally make okonimyaki at home often. Its a bit pricey for what it is and the portion size. Before coming to the restaurant, I was expecting that I would get to actually cook the thing myself, but it comes out all done for you. Not sure exactly what the point of the tabletop grill thing was.. Would still recommend this place for people that are hoping to just try okonomiyaki for the first time though! read more

Fugetsu - Sunnyvale - Japanese Near Me - Sunnyvale, California

We were all so excited to come here, because the Yelp reviews looked amazing and so did the pictures! Unfortunately, everything was just A-OK. Nothing was that impressive -- the concept is great but unfortunately the flavors just weren't there. read more

Fugetsu - Sunnyvale - Japanese Near Me - Sunnyvale, California

Very disappointing meal. I guess once you've had really good okonomiyaki in Osaka, you can't really hold US restaurants to that standard. What I didn't like about Fugetsu can be boiled down into two aspects. First, the okonomiyaki is NOT cooked at your table, even though there is a metal cooking station at your table. They cook it in the "kitchen" and bring it over to you so that you can eat it. I don't understand why because why couldn't you just eat it on a plate? Second, the texture was all wrong. It was super dry and lacked flavor. And when you add the high price to the equation, it's just not worth it. read more

My friend and I arrived right when the restaurant opened at 6 on a weekday. However, the place fills up pretty quickly. We ordered the Ebi Mayo Cheese Seafood Tama [$22.95] and Tonpei Yaki w/ pork [$7.50] and got the buttered corn as our complimentary yelp check-in. I was very hungry, but the 3 dishes are enough to fill you up. read more

This is the place to come if you are looking to okonomiyaki, that is their speciality. The other items on the menu are ok but the things to get are the okonomiyaki and yakisoba. All the tables here have a grill in the middle as they cook your food and bring it out to your table grill to keep it warm. The yakisoba was excellent as the noodles were just right amount of chewy mixed with veggies and meat/seafood. The okonomiyaki does take a while but dont fret, they actually have one chef cook all the orders for the place, you can actually see them at work behind the glass. The okonomiyaki was sauced well and the blend of batter, cabbage, and meats were just right. For me its one of those Japanese comfort foods and this place does it right. I don't live nearby but I'll definitely make the drive back down here when the craving hits. read more

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Nice place to get a quick meal! Fugetsu serves delicious Japanese take-out and the best part is that the food is still hot! read more

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Date night at Fugetsu! We were intrigued that there was a specific Japanese spot for okonomiyaki. The last time I had it was in high school during Japanese class...so I was psyched to come and get some legit okonomiyaki. We ordered the seafood one (without yakisoba/noodles) which we thought could be shared by two...but that works as a appetizer. The flavor was just...alright. I was slightly let down, since it seemed like this item was the main attraction. The metal plate they use to hold your okonomiyaki is basically just a warm surface...I thought we would get to cook it more to our liking, but the okonomiyaki just ended up being lukewarm. I'd suggest asking the server to turn up the temperature. After realizing that the okonomiyaki wouldn't be enough even as an appetizer, we also ordered two onigiri's, one pint of Sapporo, and used our yelp check-in free edamame to fill us up. We weren't looking for a heavy dinner, so this was perfect. The portions are on the lighter side though--so the final tab can add up. I think the best item is their onigiri! SO much greater in portion, and the rice is crispy on the outside. The best one is the one with salmon roe on top. We also had the roe mayo which was also good, but the bigger popping roe's are yummier. Get two. We arrived around 7:30PM, not knowing that they had a late night HH which started at 8PM. The deal is you get 20% off appetizers and items like onigiri and beer. SO we did end up saving some more on our final tab. Service is the best and so adorable. Super genuinely Japanese, from the cute handwriting and drawings about item descriptions, to the in-person-friendly service and recommendations. I think if Fugetsu is looking to create bigger business, it'll need to become an izakaya tapas style spot like Dan Izakaya or Gochi Fusion Tapas. The thing is, after tax and tip it totals to over $20 per person just for sharing a less-than-iHOP-pancake-sized okonomiyaki, one onigiri, and half a beer. So I don't think it's worth the price tag ultimately. However, there is room for growth!! read more

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Really good and authentic! I was craving Yakisoba, and this place has an awesome Yakisoba and you can add extra things to it! I added some Kimchi and green onions to my Chanpon Yakisoba and it was delicious. They also have that cool Asahi machine and serves the beer just perfect and really cool cold glasses. 10/10 would come again. read more

I was lucky enough to dine here during their 1 year anniversary! They had specials which was 50% of Asahi draft beer and Fri-Sun had 50% off their special fugetsuyaki okonomiyaki (squid, pork, shrimp, beef) and tonpei yaki (pork belly omelet). We also checked in on yelp and a got a free quick item (choice of edamame, kimchi, pickled cucumber, buttered corn, or cabbage)! So of course we ordered Asahi beer, the fugetsuyaki, tonpeiyaki, and edamame to start. Since we got there at 5:30pm, the food came out pretty quickly! The tonpeiyaki was super good! You cant really go wrong with pork belly wrapped in an omelet and topped with a sweet/okonomayaki sauce/mayo! We also enjoyed the fugetsuyaki - we added noodles and though it added better texture and made the dish more filling vs without the noodles. I just wish it was a little crispier! I think their was a good amount of seafood on here too. I also loved the presentation, when the okonomiyaki came out, they topped the sauces tableside! We also an additional okonomiyaki which was the cheetama pork modan which was pork with melted cheese, egg, and noodles. I enjoyed this one a lot as well! Again, wish it was a little crispier but the flavors of this one were sooo good! I loved the richness the egg added! Anyways, the food was very good and enjoyed the experience. We were so lucky to get their popular items/beer 50%! If you read this, their anniversary special ends this Sunday (11/12/17!) read more

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I'm by no means a yakisoba/okonomiyaki expert, but I thought this place was pretty legit and tasty! We were able to make a reservation online, which was convenient, and via yelp we got a quick item while they were making our noodle dishes. My friend and I got one shio yakisoba and one seafood okonomiyaki to share and we devoured them!. Overall pretty tasty - I would come back when/if I get some noodle cravings! Also, late night happy hour meant even more deals haha. read more

Amazing place! Found the place when we were in the neighborhood. Walked in and got a table in 5 mins. It had awesome food. Started off with buttered corn, shrimp and scallops hot plate. They were yum! Okonomiyaki was absolutely brilliant. Everything on the table was good. The service was pretty amazing as well. The waiter was quite helpful in explaining the food and making suggestions. Quite attentive to everybody on the table. We also used one free appetizer with yelp checkin! Overall, food is good; service is good and we had a great time. Would like to come back to try out more stuff. read more

Fugetsu - Sunnyvale - Okonomoyaki - Japanese Near Me - Sunnyvale, California

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