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    Fumo

    4.1 (351 reviews)
    ModerateItalian, Bars, Pizza
    Open • 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Fumo Takeout or Delivery

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    FUMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Fumo

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    Reviews With Photos

    Penne Vodka
    Ally C.

    Came for a late dinner on a Friday, so it was very convenient that they don't close until 10:30pm.​​ The server quickly took our drink order and brought out some bread. We got the burrata caprese as well. The burrata was delicious, but there was way too much arugula. For the entree, I had the penne vodka. Nothing crazy, but was a very good version of the dish. The sauce was creamy and rich, and the portion size was nice. I even had some to take home. We did not have a reservation and although there was no outside seating available, we were able to geta table inside. Do note- we came around 9:30pm and I suspect it would be harder to walk up earlier on a Friday night. The atmosphere was that of a nice Italian restaurant, and the wait staff was friendly. A great option if you're in the area.

    Calamari
    Ari H.

    Service was decent and ambiance was really nice. Great date night spot, but the food was disgusting. I'm not sure how this place has such high ratings. The branzino smelled spoil so I didn't eat it and the spicy calamari had a burnt after taste. I definitely wouldn't recommend. There are better Italian restaurants in the area like Felice Columbus, la pecora, and osteria.

    Penne Vodka - swapped to spaghetti
    Bethany R.

    Can't go wrong with their espresso martini with baileys. I love their penne vodka I swapped the penne for spaghetti. Their cheese is so good to add on the pasta. My boyfriend got the burger and he really enjoyed it. I tried some of his fries and was tempted to order myself some. Service was great and inside was very cute. New spot that I'll return to.

    penne funghi
    Michelle L.

    Delicious pastas! I do wish the pasta was homemade, however, all of our dishes were perfectly al dente and the sauces were amazing! We tried the spaghetti vongole, penne vodka, and the penne funghi. The funghi one was my favorite! It had lots of mushrooms and plenty of sauce. I wish the vodka penne had more sauce. I liked the basil in the vodka penne though. I wasn't that impressed with the spaghetti vongole... it had a lot of garlic which was nice... I typically do not love a spaghetti noodle shape. They bring bread to start which was okay- it did the job. We also ordered a kale caesar to start which was tasty. I liked the focaccia croutons. Portions are very large! I also love their 12$ pasta deal monday and sundays- pretty hard to beat in NYC. The restaurant itself is rather loud though. Perhaps not the best place for a conversation. Overall, I will definitely be returning to Fumo!

    Penne Vodka with fresh grayed parm and pepper.
    Joan M.

    Service. MIGUEL greets and remembers us giving us each a pound. We were immediately served bread with the fresh olive oil already on the table. Other server poured water, grated cheese and grated fresh pepper without us asking. Penne Vodka with meatballs was a tad bit dry, but all if it was very tasty. The vibe is chill nonetheless elegant.

    Rigatoni Bolognese
    Chris E.

    ANOTHER EXCELLENT chain brunch restaurant in the city. As I've ventured more and more on the UWS of late, I've noticed how there seems to be many more brunch restaurants that are part of chains then I realized...AND they serve dang good food! I had been eyeing Fumo's menu for quite a while, so when I set up a catch up brunch with some friends, I was really looking forward to seeing how good it actually was. We met up on an ordinary winter Saturday for a 12pm reservation and, when we arrived, there were plenty of tables and seats. However, by around 1-1:30, this pretty sizable, nicely decorated restaurant was jammed packed to the gills. The restaurant serves mostly Italian food (e.g. personal pizza pies, pastas), but they also serve your typical brunch items (e.g. steak and eggs, eggs benedict, French toast, brunch burger) on Saturdays as well. We ended up ordering a Rigatoni Bolognese for our kids to share, while my wife got the steak and eggs and I went with the Roni Pizza. Plain and simple, ALL OF IT was absolutely delicious. The Rigatoni Bolognese was cooked perfectly with lots of beef and meat sauce mixed into the rigatoni. My wife's steak and eggs were as you would expect steak and eggs to be with the steak being pretty tender. As for my Roni Pizza, I was absolutely shocked at how amazingly good it was. If I didn't know any better, I would have thought it was served at a highly rated artisan pizzeria! The pizza had tons of delicious roni cups, chunks of ground sausage and hot cherry peppers scattered. Some of the best pizza I've had in a long, long time. The service was solid throughout as our waiters and busboys were on top of things with removing empty plates and refilling our friends' bottomless mimosa glasses. I'm by no means a brunch connoisseur, but the food and experience here was as good as it got for me and I would absolutely come back for brunch.

    Rigatoni Salsiccia
    Tyler S.

    Really enjoyed my pasta dish here (I ordered the rigatoni salsiccia)! And they give you free bread and olive oil before your food comes. The vibes are great! The lighting is a dimmed for dinner but it's not too dark and the music they play is catchy but not too loud so you can still have a conversation with your friends. Our server was very friendly.

    Tiramisù
    Sara D.

    Again, after some years we came to a family birthday celebration and we had a great experience. Food: Fried Calamary as appetizer. Chicken Milanese, Vegan Burger, Spaghetti Carbonara, Penne with Funghi, Shrimp Francese. Bottle of Prosecco. Tiramisu. Everyone loved their food. Service by Sergio is excellent. We had a private area for our festivity.

    Vanessa J.

    I've been to other locations and i must say this one is by far my favorite when, when it comes to service and attentiveness. We walked in on a Monday after 6:30pm and it was busy but we were seated right away thankfully. Started off with a chilled glass of prosecco and they brought over some bread which is always great . For the main entree we did the baked ziti , and i will say this place has one of the best in nyc that i have had. The sauce is perfect not to acidic and they perfect amount of cheese and pasta ratio. Plus you'll definitely have leftovers for the next day. Also orders the buffalo pizza with light blue cheese and it was perfect. All in all this is a great location, great service, amazing food and the ambiance is modern and chic. Cant wait to come back and maybe do happy hour.

    Margherita Pizza,  Rigatoni Bolognese
    Clara S.

    Great Italian place near Columbia! We got two dishes to share and they were both great. - Rigatoni bolognese: 10/10 (great tomato bolognese pasta. Tastes exactly like how you would expect good bolognese to taste like!) - Margherita pizza: 9/10 (decent margherita pizza. Solid choice when you're craving solid wood-fired pizza.) Service was good and ambiance was very casual. I'll definitely be back if I'm craving good Italian when I'm near Columbia!

    Brunch menu
    Chris G.

    Fumo nails that rare mix of style and soul. The calamari is crisp, tender, and served with a marinara that actually bites back. The burrata plate? Silky, fresh, and perfectly balanced with smoked salmon and heirloom tomatoes. Steak and eggs are no nonsense and satisfying, while the fried chicken BLT is straight up indulgence, crispy, juicy, and stacked on a glossy brioche. Bright space, great brunch vibe, and food that doesn't just look good it hits!

    Truffle penne w steak cooked medium. Delicious.. while hot
    Justkey D.

    It went very well! Had a sat reservation got there on time, was seated immediately. Our server Steven was on point and amazing. His food suggestions was on point and he really took care of us and paid attention. The food was good the vibe was cool and that Gladys was a hit!.. good job, thank you. Prayer .

    Martha M.

    Our server Ray gave us such good service , I had the fungi penne and she suggested the extra sauce... sooo good Omgg and I got the pesto on the side mama miaaaa sooo goood . Loved it

    Vegan Pizza

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    2 years ago

    Love the Sunday/Monday pasta specials. Also has great cocktails and super cute ambiance

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    4 years ago

    Pretty fun place. Ordered the rigatoni bolognese and was pleasantly surprised. Wish they grated fresh cheese. Music was a bit loud tho

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    6 years ago

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    4 years ago

    Amazing food selection. This place is always busy which shows that it's good. Friendly waiters amazing vibe.

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    4 years ago

    Always great and fast service. The portion sizes are just right and the atmosphere is cute and welcoming

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    5 years ago

    Ive gone to the different locations and they never miss. Food is amazing !! Hands down my favorite Italian place to eat

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    3 years ago

    the vegan pesto pasta is so freaking good!!! i'm going to day dream abt it for months

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    extremely friendly service and great ambiance! their vegan pesto and rigatoni was pretty good.

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    5.0 mi•West Village
    •$$$

    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    Visited this place as recommended by a friend, walked in without reservation and seated in 5…read moreminutes. I ordered Spaghetti alla carbonate and was impressed with taste and plate presentation, one of the best pasta I've ever had. Our server is not to enthusiastic in suggesting items from the menu and wasn't that interested with food allergies but managed to served our food with perfection. Restroom is tidy and fragrant. I surely recommend to Yelpers if you visit New York.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    3.8 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    4.4 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    5.1 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.1 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Fumo - italian - Updated September 2026

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