As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

Selvin's is serving up the epitome of "girl dinner" so the bestie and I had to make a trip to check…read moreit out for ourselves. What is girl dinner you may ask? It's the perfectly curated trio - Dirty Martini, followed by a well dressed crisp Cesar salad, and perfectly hot Truffle French fries. That's girl dinner in a nutshell (trust us on this combo). On their speciality menu it's called "Martinis and Munchies for Two" for $49. An amazing deal split between two friends. Dirty Martini: Some of the best ice cold martinis on this side of town. These cocktails were crafted to perfection and were always a sucker for the blue cheese stuffed olives. Tossed Cesar Salad: A Cesar salad during these hot summer months always hits the spot. Crisp, cold and fresh. The dressing was solid but I must highlight the lightly scattered capers on this salad - so smart and so tasty! Truffle French Fries: After a few martinis these French fries come in clutch. Crispy, hot and perfectly salted - who doesn't love a French fry and an aioli with a kick. Honorable Mention: PASTA. I was very impressed with my pasta dish here. Ordered the pappardelle bolognese and this pasta was a 10/10. Perfectly cooked ribbons of pasta with a hearty meat sauce and the Stracciatella topping sealed the deal for me on this pasta. We had a fabulous girls dinner from start to finish. The ambience at Selvin's is truly magical and we just love the decor and bar area. We had a cozy little booth to ourselves and the service was top-notch from start to finish. Extra kudos to Claudia for being a bubbly, lovely girls girl who was super attentive to us during our meal and made the night A+. Can't wait to come back soon.

I think this place may be my new favorite restaurant…read more My friend and I walked in on a Friday night at 6:30 PM, with no reservations. The place was packed, but I have to assume we got really lucky because we got seated right away at an open table near the front. Our server greeted us immediately and brought us waters for the table. We were overwhelmed initially by the menu options because everything sounded incredible. We asked our waitress what she recommended, and she said literally everything on the menu is amazing - nothing is bad and every dish is popular. So I was quite impressed to hear that. My friend and I decided to get the steak tartare, woodfire grilled octopus, fried gnocchi, and chicken liver pate. Every single dish was actually incredible. The chicken liver pate came with four slices of toast, some pickled vegetables and ground mustard. The pate was creamy, rich, slightly on the sweeter side, so it paired perfectly with the tang from the ground mustard & pickled vegetables. The woodfire grilled octopus was cooked perfectly. Seriously the best, freshest octopus I've ever had! It wasn't chewy or fishy at all. The texture was absolutely perfect. It was very easy to cut into and juicy. It was paired perfectly with the aïoli as well. The steak tartare was extremely fresh. One of the things that I hate about steak tartare at restaurants sometimes is it will start to look brown from the meat oxidizing so it doesn't always look as appetizing, but this tartare was still had that vibrant red color as if they had just cut the meat. Lastly, the fried gnocchi was amazing. It's the first time I've ever had a dish with fried gnocchi. They paired it with a cream sauce that was absolutely delicious. I wish I remembered what was in it, but it was so good. I wanted to drink that sauce lol. Love how the gnocchi was also perfectly seared, had no lumps, and basically melts in your mouth. Overall, loved the ambience of this place as well. It's very hip. trendy. Definitely a louder environment but perfect for a weekend night out to enjoy great food. I would recommend making reservations. I think my friend and I probably just got lucky because we went a little bit earlier on a Friday night. Also wanna mention all of the wait staff was amazing. Food was served very quickly and we had no issues with any of our orders. I seriously cannot wait to come back here and try every single thing on the menu!

There's alway that nice factor of trying someplace new. This was a find from one of our friend…read more Which was also a hit from another friend who's dined before. We had a dinner reservation last Saturday which we showed up a little early to have a cocktail before hand. It's located inside of a strip mall with loads of parking. A decent size patio seating. When you walk in, you're greeted with the hostess who were amazing. Right infront of you is the bar area. That itself isn't big at all. There's a few seat along the bar area and that's about it. Also inside dining isn't big as well. Restaurants wasn't massive but nice and quaint and very busy. We were told that if we wanted to grab a drink and take it outside to a spot while we wait for our table it would be fine. They would come get us once it's ready. Cocktails and wine menu was quite nice. They do allow you to bring up to two bottles for a corkage fee. Which we did take advantage of. But beforehand, started off with their smoke and sour cocktails. Mezcal, lime, hibiscus juice, farm egg whites and cherry bitters. It was quite delicious and that smoked mezcal, wow. If you like mezcal, it's worth trying. Bar area isn't big so we had to stand there and wait for our drink. Maybe a 10 to 15 minutes later, we were informed our table was ready. We were seated right behind the bar area for a table for four. I believe Jonathan was our waiter. Very sweet and friendly. Also, it did seemed like a lot of regulars. All the staff members seem to know everyone that was dining. Menu is limited but quite impressive. We started off with a few shared plates before the entrees. -Ember roasted red beets with preserved lemon crèma, spiced pumpkin seeds, pickled Fresno chilis and mint. Wow, it was delicious. The flavors with the beets, kiss kiss. -Smoke trout toast- blisters cherry tomatoes, candy beets, wild arugula, crème fraiche and lemon. This was top dish for starters from all of us. The flavor of the trout was the star of the dish. Highly recommend. -Mushrooms flatbread- shiitake, buna shimeji and oyster mushrooms, tarragon, fiore di Latte mozzarella and crème fraiche. Mushrooms lovers with amazing variety all combined together for a delicious bite. -Spicy scampi flatbread- rock shrimp, parsley, garlic, Calabrian chilis and parmigiano reggiano. It's literally having a seafood scampi but on a flatbread. Wow wow, favorite out of the two flatbread. Definitely recommend. Entrees, Manila clams and salt spring mussels tossed in spaghetti with Calabrian chilis and parsley. The flavors were excellent. Simple but very tasty. -Crispy gnocchi with cherry tomatoes, basil in a Parmesan fondue. It's alway a hit or miss for me but this was a hit. And the elk which was maybe a special. Not quite sure the whole description but it was very tasty. Plus it was very tender and cooked perfectly and mixed with a sauce and topped with crispy onions. Another hit. Lastly we actually had room left for dessert which was the bread pudding. Hot with a nice scoop of vanilla ice cream. Perfect way to end an amazing meal. The service was great. Food was excellent and highly recommended. Each dish had its unique taste that was delicious. Everything ordered was outstanding and no crumbs were left. We would definitely be back.

Phenomenal food, an outstanding wine selection, and a fantastic atmosphere. This place is an…read moreabsolute must-visit if you haven't been yet. Anyone giving it less than five stars is seriously missing the mark. The quality of the food, service, and attention to detail rivals that of a Michelin-starred restaurant. Every dish is thoughtfully prepared, and the entire dining experience is exceptional.

Wow, wow, wow, wow, wow! Cork Dork was a magical night out for my friends and I. I'm so happy we…read morefound it. It is a longstanding, hidden gem. The decor and ambience sets the tone when you walk in. Moody lighting, green velvet furniture and olive trees. I mean, come on. Then the staff blasts you off on a caring and magical ride for your tastebuds; through their farm to table ingredients, exquisite wine and utmost service. Rosie made us feel so welcomed. Her winning personality made it feel like we were old friends. Her attentiveness made us want for nothing. She went above and beyond to exceed every expectation, we didn't know we had. Thank you Rosie. You're an amazing human being! Now for the food. I love their use of technology with the tablets to read about their offerings and even see beautiful photos to help you make a decision. Thank you Rosie for the additional insight and recommendations too. With so many great options, it took me a little to decide. I'm glad I didn't rush and really allowed myself to take in the experience. The grand finale, the food's arrival. Every ingredient is intentionally plated with love and passion. Your eyes and nose are in for a treat the moment it hits the table in front of you. You can't go wrong with anything on the menu. My favorites were definitely the Short Rib Birria, Chocolatine, Gail Wines Cabernet, Cowdrey Bordeaux, and Daniele Barolo. My mouth still waters just thinking about them. I thoroughly enjoyed every sip, each bite and all the smiles at Cork Dork. I can't wait to come back and try your wine paired dinner.

One of my favorite restaurants! I could eat here everyday :)…read moreToday was our first time ordering the orange chicken 16.50 (with small side of rice 2.49) . We paired it with our favorite Chinese chicken salad $16.50--requested half baby gem and arugula with crunchies and dressing on the side. Orange chicken came out hot. They had a nice crunch, made with chicken breast, and not too sweet. Nice alternative to Panda Express if you're craving orange chicken! If you haven't tried the Chinese chicken salad, get it! You won't be disappointed! It's the best one I've had. Service is always great. Dom was great; manager Mike recognized us and stopped to chat with us. Ambience is modern and clean. You order at the kiosks, find a seat indoors (AC) or outdoors (heat lamps available), and they bring your food to your table. Water is provided. If you need anything, just ask anyone in a green apron or blue shirt. They will be happy to help!

Went with a group and shared a few plates . The fried chicken sandwich was my favorite but the…read morecarne asada bowl with corn slaw and rice was right behind it. Chicken thigh kebob plate was great too, nothing missed. Ordering is at a kiosk which is easy. However if you're dining in, make sure to scan the QR code on your table after you sit down or they won't know to bring your food out. Good food, nice outdoor dining. Worth a stop if you're in the area!

Wow! What a great find in Thousand Oaks…read more From the moment we walked in, the atmosphere was warm and inviting. The service was great. Our server, Michael, was incredibly kind and attentive, knowledgeable about the menu, and raved about how delicious the food was. He was right! The food was excellent! My ribeye was tender and cooked perfectly. My husband's meal was equally as good. We will definitely be back. It was a fantastic place for our date night but I think it would be equally nice for a celebration.

What an amazing experience, The moment we stepped in we felt so welcomed…read more Phil warmly greeted us, introduced himself and shook our hands. We had the family schnitzel and it was delicious, crispy, fresh and the salad is perfectly dressed. The coffee was smooth as well. The staff was so personable and attentive. The decor and ambiance did not disappoint! We were trying to find something to eat on a road trip and we're feeling disappointed that mostly everything around was chain restaurants and places that lack any personality, we are so glad we tried Phil's. Phil's has a human that feels like it is becoming rare in a sea full of iPad restaurant experiences. We will definitely be returning back and recommending to friends. If you are in the area this is your place.

Just wonderful all around! Not only is the food great but the service pairs well! The Mediterranean…read moreSalad is fresh every single time and my husband loves the cheddar biscuits. Also, the Short-rib and mashed potatoes is absolutely delish! Hey It's all American so you cannot go wrong and the bar is spot on with making a good Old Fashioned! Outdoor seating is nice too if you want to soak up some much needed vitamin D and they even have Happy Hour! They get a 10 in my book!

Idk what happened here today but the service was terrible…read more The waitress was so sweet and wonderful in the beginning even offered water to our dog water But then, crickets. So i understand if things happen but at least check on your table!!! I had to go in and pick up my wine and the food came out cold What makes it worse is no apology from the waitress. I will say the manager did comp the meal and was nice, but no expiration other than the food runner was late and it was not busy in the restaurant... We left feeling very sad and uncomfortable as to why we were treated so bad.

I must have been having a bad day six years ago when I wrote the previous review…read more I have since eaten at Snapper Jacks numerous times. We are more understanding of higher prices now that that is the norm. I understand that they need to keep up with costs. Anyway, we are big Snapper Jack's fans and I am sorry for my review six years ago.

Now that the Downtown Ventura outpost of venerable chain Snapper Jack's is closed, my visit to the…read moreThousand Oaks location last weekend completed the set for me. Three shiny taco shacks to compare. And compare I will. This is definitely my least favorite. It has similar strip-mall vibes to its Camarillo cousin, but that location feels majestic and comfortable, with a large seating area both inside and outside. Here, the inside feels cramped, and the outside feels like the outdoor seating at an old-school Burger King, and that's not a good thing. I think this place was going for the feel of the Ventura location, which is also smaller than Camarillo, but Ventura feels just right, and its outdoor seating is inviting. It doesn't help that I came here from the 23 rather than from the 101, so I don't know how this location fits into the flow of what I understand of life and business and shopping and dining in Thousand Oaks. It was definitely busy when I came, and despite my not liking this particular location, I'm glad the business is doing well. I didn't enjoy my potato tacos as much as I did last time. There was too much special sauce, and it was more watery than I remember. Also, the "combo" is a Mexican-restaurant combo, not a fast-food-place combo, so it includes rice and beans but not a drink. Chalk it up to 2026 or whatever, but this place feels very overpriced now. The people working here were kind and efficient. In general, I think this local chain is very well managed, because all the employees I've ever dealt with at all three locations on maybe a half-dozen total visits have been stellar. They keep the inside very clean, including the bathrooms, which are spotless. When I was leaving, I wanted to fill my water bottle with ice, but I didn't want them to think I was stealing soda, so I asked the woman who had taken my order whether that was all right. She said sure and thanked me for asking. Apparently, some teenagers had been bringing in their own cups and sneaking soda when they thought the employees weren't looking.

First time experience & I am already excited to come back & try other delicious dishes! Staff is…read moresuper friendly & helpful. Ordered 3 appetizers: lobster tempura, crispy pork belly, & shishito peppers. 10/10 all three Two entrees: Branzino was cooked & paired to perfection from the sauce it laid on to the veggie medley YUM!! I can still savor it as i type! Wow The Pad Thai was not your traditional however, very very delicious if you want a vegetarian dish - this hits deliciously different. Light yet filling & full of flavor! Drinks yes please! Bartender!!! Snaps snaps for you!! Cheers mate Ambiance is super clean, chic & chill romantic vibe!

Of all the restaurants in LA/Orange County, we chose here to celebrate Bae's 50th birthday…read more Food: 5 stars, creative and tasty. I ordered a bit of everything 6 dishes in total and devoured it all. Food coma is setting in .. but well worth the brief culinary sojourn. Service: exceptional from start to finish. 5 stars. Ambience: cute and quaint. 5 stars. Parking: plenty and free. 5 stars. A hidden gem in Westlake Village. Highly recommended and will definitely be back. Thank you for a memorable evening.