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    Gao Lhao

    4.3 (211 reviews)
    ModerateThai, Noodles, Chinese
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Gao Lhao Takeout or Delivery

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    GAO LHAO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

    Recommended Reviews - Gao Lhao

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    Mango Sticky Rice
    Helen C.

    I really struggled with how I wanted to rate Gao Lhao as I had some amazing bites, but then so many mediocre ones as well. It almost feels like a 3 star spot that is almost 5 stars. Went for a dinner on a Sunday night around 8 PM and the spot was PACKED; we ended up waiting 20-30 minutes, so would definitely recommend a reservation if you're in a rush or want to eat during normal meal time. Whole Fried Pompano: The dipping sauce was incredible and the fish skin got a nice crispy crunch from being fried, but I was pretty confused by how to eat this dish. Maybe it was user error, but there were tons of bones and unlike with steamed fish, it was very difficult to remove them. In spite of the flavors and fresh herb accoutrements, I just can't recommend this due to the eating experience: Crab Claypot Noodles: Very minimal amount of crab, just 3 tiny bitty claws. It's mostly just thin, glassy noodles that in themselves were just okay from a texture perspective, I like a bit more of a chew. Very ginger forward and the flavors were not bad, but not anything special. Crispy Pork Belly, BBQ Pork, Pork Wontons, Onsen Egg Bha Mee Hang: The noodles and the gravy are a 5/5 bite, but unfortunately the protein was just okay. The skin on the pork belly was crispy, but both pork options ate very chewy / overcooked. Pork wontons were fine, but cold and I wanted them to be a bit fresher.

    Chrysanthemum Cocktail and a non-alcoholic cocktail
    Vicki S.

    I am a fan of Isarn and Kin Len Thai Nite Bites. So when I heard about their new Chinese fusion restaurant opening in Greenlake, I could not wait to go and try it. Unfortunately, my first try (during Mother's Day) dining here did not go smoothly because we ordered two really awful main dishes-- Their flavorless Beef Hot Pot and some gooey, noodle concoction that tasted awful and looked like some kid made it on their toy stove. I've blocked it out and can't remember the name! Other than these minor missteps, the rest of our food tasted good, service was attentive and friendly on a busy night. Our drinks were refreshing and overall we had a fun time. What I noticed though is how good their Happy Hour menu is and how I feel this would be the best time to dine here again.

    Vy N.

    Another gem in a great location! I almost always crave Thai food and my favorite place in Seattle, Kin Lin, is not always the easiest to get a seat at come dinner time. My partner and I decided on this place because it was close to Green Lake which is a great location. The parking is a bit difficult because of the busy area but parking a few block away usually isn't that hard. Green Lake being so close was also a great thing because we needed to wait a bit for a table. They have a huge menu with many items I have not seen before. The service was also very quick and friendly. I opted to try their boat noodles which was very rich and very good. This was my first time trying boat noodles and I was very happy with this choice. The portion was also huge and I left very full with plenty of leftovers. We thoroughly enjoyed our meal and we will happily be back

    Melanie B.

    I came here with some friends to finally try the Thai food I'd heard so much about. I really liked the lighting and seating layout of the restaurant, it created a pretty cool, modern ambiance that made the whole experience feel a bit more elevated. I ordered the Pad Thai, which I enjoyed! It was a bummer though that they had already run out of Pad See Ew by the time we arrived :/ but the portion sizes were super generous, which is always a plus! So I only ended up making it about half way through my plate before having to ask for a to-go box lol. I also decided to try the Boozy Chrysanthemum Slushy. While it was very pretty in presentation, I personally wasn't a fan of the taste :/ It had a stronger bitter/herbal flavor? than I was expecting, so I ended up tapping out and couldn't finish it, which was a bummer... I think having ingredient descriptions for the drinks on the menu would definitely help set expectations a bit better lol.

    Jeff W.

    Hype deserved. Everything was delicious, service was friendly and prompt, and the vibes are awesome here. Cocktail list was plenty and creative. Super unusual: a really lovely waiting area since they don't take reservations. We loved the noodle bowls, fish sauce wings, steak fried rice. Happy hour every day til 6!

    Bha mee hang bowl
    Valerie S.

    This has become one of my favorite restaurants in Seattle! The inside decor is very cool, representing Bangkok streets and storefronts. I love that they incorporate certain Chinese elements in their Thai dishes such as crispy pork and Charsiu. Their bha mee hang bowl is very delicious but you can never go wrong with a classic pad see iew or crab fried rice! All consistently delicious!

    Sharon F.

    OMG! What a surprise walking in the door at Gao Lhao. Feels like I'm on a street in Thailand. The vibe, the service, the food, all excellent. Try and catch the happy hour for the fish sauce chicken wings- soooo good. The bah mee hang noodles with that pork belly, gotta try. Will have to work my way through the menu! Extra kudos for not serving this yummy food on plastic plates!

    Spicy pork jowl tossed noodles
    Ashley L.

    So happy we checked out Gao Lhao. I'm a big fan of Kin Len, so I was excited to see what this spot had to offer. Overall, everything we ordered was good, with the standout being the spicy pork jowl tossed noodles. It's a cold noodle dish, which we didn't expect, but the flavors were spot on and tasted incredibly fresh. The spicy beef salad was pretty standard and a bit under-seasoned, and the steak itself was just okay. The XO noodles leaned a little bland as well, though the seafood quality was good. One dish I wouldn't recommend is the mango sticky rice. The rice was not sticky and felt quite undercooked. Since they use black rice, which requires more time and care, it's something that could definitely be improved. We visited on a Saturday around 3 pm and still had about a 30-minute wait, which was a bit unexpected. The restaurant also seemed slightly understaffed, as service was slower and we waited a while to be attended to. Despite that, I'd still be interested in coming back to explore more of the menu.

    Tom Yum Moo Crab Bean Curd Roll
    Hanh N.

    Wonderful new spot! The food was really good and the service was too! There is a bit of a wait because they're newer & very popular but FOR GOOD REASON BECAUSE ITS DELICIOUS!

    House-made Crispy Chive Cakes
    Generous Y.

    Familiar with Isarn and Kin Len, so naturally I found out about Gao Lhao when they were first opening. Finally got around to trying after a weekend of walking. Wait went by fast and service was wonderful. Noodles were delicious, plentiful, and great value. Appetizers on the other hand, I thought were less exciting. House-made Crispy Chive Cakes - super similar to a Korean seafood pancake, almost like a cousin to the Korean classic. Same texture without the protein as this appetizer is vegan friendly. Not super crispy, the interior mash of chives makes up a bulk of the texture. Tastes very oily and heavy, would not be on my list to order again. Fish Sauce Wings - my friends and I have been to a place in South Seattle that does it best, so we're definitely biased. These wings weren't as crispy and flavorful, but they're still decent. Chicken wasn't dry, skin was fried once, and the fish sauce was light. They do provide fish sauce on the side, but I think the chicken itself could use more seasoning prior to frying. Worth ordering again, but I'd come here mainly for noodles. Bha Mee Hang Bowl - I got option 3 with crab, pork, and egg. All of the bowls come with a generous portion of tasty dry egg noodles. Savory, bouncy, springy, and quite QQ. I was pleasantly surprised with the proteins. A few bites of crab meat, some decently crispy pork belly (the specialty spots in Chinatown do it crispier, obviously), sweet char siu, and a soft boiled egg! Only complaint, which isn't too reasonable, is that the vegetables are mainly end pieces and not leafy greens. Would love a better mixture.

    Garlicky tofu noodles
    Tia P.

    I came during happy hour (3-6pm) and had an amazing meal. Service was great, the space was clean and decor was very nice. The calamari was good and came with a delicious sauce. I like how the garlicky noodles came with a soft boiled egg and veggies, everything tasted yummy.

    Seafood mama noodles
    Katherine Y.

    Delish Thai noodles and rice dishes. We had the seafood stir fried mama noodles, boat noodles and two type to Tom Yum. They were all very flavorful and good portion. I wish I had room for the mango sticky rice. The decor was very funky, it's like the 80s in Thailand or Asia. They don't unfortunately validate for parking underneath. I would highly recommend it!

    Fenny C.

    Good food, great service. Awesome!! Located by Greenlake, 1 block behind starbuck, across from road runner store. Restroom: male and female restrooms Seating: indoor, lots of room, good for small and big group. Fast service Parking: some free and pay street parking or park at pcc parking garage 1.5hr limit They have lots of different kind of dishes we normally dont see in other thai restaurants. We ordered: Kurobuta noddle soup - good, very strong flavour in the sweet side Oyster pancake - taste good, but wish they use the smaller Oyster instead Ny steak curry w rice - very nice curry flavour. The rice is kinda wet. Overall good. Definitely will come back to try other dishes.

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    Page 3 of 6

    Gao Lhao Reviews in Other Languages

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    Reckless Noodle House

    Reckless Noodle House

    4.4
    (548 reviews)
    5.7 mi
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    1.0 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.3
    (295 reviews)
    4.2 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I've been to Azuki at least five times from September 2025 to now and genuinely like this place…read more Udon is my favorite noodle and I love handmade ones with irregular thickness. Writing this sucks and also I feel like I'm giving a completely honest and fair review of last night (Friday, June 19, 2026) from 7 to 8:30pm ish. Two hairs - one in my kaisen champon, one in my partner's niku udon. A dead bug in the niku udon. A staff member walking the floor actively bleeding from his nose with a napkin stuffed into it. Any one of these on its own would have been a rough night. All three in the same meal is something else ‍ The kitchen is small and open so you can see and hear everything, which meant we also got a front row seat to the chef yelling at his staff multiple times throughout the evening. The team was clearly working hard and seemed genuinely understaffed, but the kitchen felt like it was coming apart at the seams. We were in line to order for about five minutes, during that time we heard the employee at the register say to the man in front of us that there is no more summer special cold udon flight. Bummer, but totally understand. The menus are acrylic boards at the ordering counter, there were two for the two specials and they were left up when we went to order. The employee told me that unfortunately they have run out of the other special (not the flight). She turned around to do something else for a bit, came back, so I ordered the flight and she said they don't have that either. LOL okay!! No worries! I asked if any of the udon can be made cold? She asked the head chef. He yells back that he has no time for this. Like a good one minute lecture, yelling at the staff. So sorry I made him yell at this poor girl I ordered kaisen champon and my partner ordered the niku udon. We waited for a good 30 mins for our food. Fine we like each other enough to spend time with each other and can clearly see it is chaos in the kitchen. We get our food. We didn't get utensils with our food, and were told "I'll grab utensils for you, sorry about that" So we just sat there waiting for utensils. Food is good but there are hairs and a bug ‍ During our time waiting the water wasn't ever filled (it's self serve) so after our food came I asked for water three times, kept getting "I'll refill it". The chawanmushi showed up 20+ minutes after our food, basically as we were finishing. And they don't have to-go containers, which fine, but worth knowing. I've given this place real chances. Last night felt like a hygiene issue, an understaffed kitchen, and a service breakdown all stacked on top of each other. Usually we go during lunch so maybe that's my recommendation moving forward - I'm giving this place a rest from the rotation for now.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    4.5 mi
    $$

    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    5.6 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Gao Lhao - thai - Updated July 2026

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