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    Gao Lhao

    4.3 (225 reviews)
    ModerateThai, Noodles, Chinese
    Open 11:30 am - 10:00 pm

    Order Gao Lhao Takeout or Delivery

    Gao Lhao Photos

    Business Info

    GAO LHAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Gao Lhao

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    Reviews With Photos

    Frozen Thai Tea
    Allison P.

    A charming Thai spot in Green Lake! We happened to be in the area and popped in on a whim. Our friends raved about their portion sizes and Pad Thai, so of course we had to try! They were right. The Pad Thai we got was HUGE! The leftovers lasted us multiple meals. Super yums! Super solid! We got an order of Crab Rangoon Pockets to start and ooo. These were the "crabbiest" crab rangoons I've ever had. I was left questioning if they used actual crab. To wash everything down, we got a frozen Thai tea. A fun twist on a classic drink!

    Crab Fried Rice
    Hucky K.

    Pros: very flavorful delicious food, authentic Thai cuisine, fun and welcoming vibe, good customer service Cons: too salty, too flavorful, high sodium, you will get very thirsty after the meal, street parking can be challenging at times, but it won't be an issue if you don't mind walking a little bit.

    They helped store our cake and let us eat in-restaurant :))
    Louise F.

    Really fun place to eat with the nicest staff. I've been here twice - with my brother then for a friend's bday and had the same positive experience each time. I've really enjoyed the apps here esp the chive cake but the entrees I've tried are more misses in my book. The boat noodle was a little gritty and the pang xie mian (lobster noodle) was a little mushy and gloopy. But the fried rice is great! When isn't fried rice great though. Also for the bday, they were super gracious in letting us store an ice cream cake and then brought out extra dishes and a knife for cutting.

    New York Steak Garlic Fried Rice
    Tara H.

    Came here on a weekend and was able to get seated right away. The decor is very nice inside and it's quite a large restaurant. The location is also great, as you can walk around Green Lake after, if you wish. My husband and I decided to share 3 different dishes and dessert. We ordered the roasted duck with egg noodle dish. This was my personal favorite because I thought the noodles tasted great and the duck was cooked well. The New York steak garlic butter rice was also amazing. It came on a hot stone plate and the steak was well seasoned. The third dish we got was the pork belly that came with Chinese broccoli. The pork belly had some spice and was very crispy. We finished with the mango sticky rice. The presentation was beautiful and I liked the black sticky rice. Overall, this place was great and I'd highly recommend coming here.

    Kathryn O.

    The food is definitely worth the hype! I came here with a group of 5 and we ended up going family style with 5 entrees and a few appetizers. It was definitely more food than we could all eat and ended up with plenty of leftovers. We got the chive pancakes (deep fried and YUMmy. Not like the Korean or Chinese flat pancakes), fish sauce wings, and vegan spring rolls. All were solid choices to start off with. The bha mee hang bowl, BBQ pork, wonton, and soft boiled egg was my favorite dish out of all of them. Salty, sweet, and savory. Tom yum gao lhao bowl with egg noodle was also a stunner. I would not get the pad thai from here. They use like angel hair vermicelli and the flavoring was weak. The steak garlic fried rice was mediocre, good but nothing special. Their cocktails come in fancy, photo worthy cups - we were ooh and aww-ing at the table next to ours drinks. Service was fantastic. The ambiance was lovely, it was very loud and hard to hear anyone. It's a solid spot in a great location next to Greenlake so will definitely be back in the near future :)

    Jiaxin G.

    Food: the food came out quickly enough and was fresh. The chive cakes are soooo tasty! They actually taste just like what my Indonesian grandma used to make when I was young. Even the slightly sweet and sour soy sauce that comes with them tastes 99% similar. It's nostalgia on a plate, I experience my the best part of my childhood again this afternoon. Pad kee mao with beef is surprisingly fragrant when it's served. It's so basily, with every bite full of savoriness, sweetness, and spiciness (I chose medium spicy btw). Each bite of the soft yet perfectly cooked rice noodles is nicely chewy, and coated in the flavorful sauce. It's a hearty carb feast if you just bike down to greenlake. Service: we all the staff ladies we met were extremely friendly, yet you don't need to make lengthy small talk like you do at some places. Very introvert friendly and comfortable. Ambience: I'd say this is a place that's great for dining alone or coming with friends, a partner, or family. Definitely worth a second visit, and I want to try more dishes

    Crab baked noodles
    Serena L.

    WHAT A VIBE! Very casual, upbeat restaurant for all your Thai cravings! Waitlist via Yelp when you check in. Parking is primarily street parking. Baked crab with glass noodles was served in a clay pot. Tasty and well seasoned. I do wish there was more crab to the dish. Tom yum moo was served with three different types of pork. The broth was tangy like tom yum but creamy at the same time. Kao Soi portion was HUGE! Definitely can feed two easily. Curry was on the blander side but you can request for a spice rack and doctor it up yourself. HIGHLY recommend the vinegar brine from the spice rack. XO noodle is a non broth dish served with seafood and egg noodles.

    calamari + crispy pork noodles
    Ethan H.

    Most of the time I eat in Greenlake Village, it feels like some higher power has decided the area would be just too overpowered if it had the lake, park, AND good food. I've been burned aplenty, and so I went to Gao Lhao with tempered expectations. Well, the neighborhood might be starting to shake off that curse. I thoroughly enjoyed every bite of the eight-or-so dishes my group ordered to share family-style. Standouts for me were the NY Steak with Penang curry (elite sweet and savory combo) and the crispy pork noodles. The yuzu almond salad was also a nice lighter addition to the lineup. I'm firmly in the phone-eats-first camp, but you'll notice I didn't abide by my own rules here for the most part. That says something! Only minor ding would be the NA drink options. even a regular (non-slushy) Thai Tea would be a welcome add. Looking forward to coming back!

    Mango Sticky Rice
    Helen C.

    I really struggled with how I wanted to rate Gao Lhao as I had some amazing bites, but then so many mediocre ones as well. It almost feels like a 3 star spot that is almost 5 stars. Went for a dinner on a Sunday night around 8 PM and the spot was PACKED; we ended up waiting 20-30 minutes, so would definitely recommend a reservation if you're in a rush or want to eat during normal meal time. Whole Fried Pompano: The dipping sauce was incredible and the fish skin got a nice crispy crunch from being fried, but I was pretty confused by how to eat this dish. Maybe it was user error, but there were tons of bones and unlike with steamed fish, it was very difficult to remove them. In spite of the flavors and fresh herb accoutrements, I just can't recommend this due to the eating experience: Crab Claypot Noodles: Very minimal amount of crab, just 3 tiny bitty claws. It's mostly just thin, glassy noodles that in themselves were just okay from a texture perspective, I like a bit more of a chew. Very ginger forward and the flavors were not bad, but not anything special. Crispy Pork Belly, BBQ Pork, Pork Wontons, Onsen Egg Bha Mee Hang: The noodles and the gravy are a 5/5 bite, but unfortunately the protein was just okay. The skin on the pork belly was crispy, but both pork options ate very chewy / overcooked. Pork wontons were fine, but cold and I wanted them to be a bit fresher.

    Chrysanthemum Cocktail and a non-alcoholic cocktail
    Vicki S.

    I am a fan of Isarn and Kin Len Thai Nite Bites. So when I heard about their new Chinese fusion restaurant opening in Greenlake, I could not wait to go and try it. Unfortunately, my first try (during Mother's Day) dining here did not go smoothly because we ordered two really awful main dishes-- Their flavorless Beef Hot Pot and some gooey, noodle concoction that tasted awful and looked like some kid made it on their toy stove. I've blocked it out and can't remember the name! Other than these minor missteps, the rest of our food tasted good, service was attentive and friendly on a busy night. Our drinks were refreshing and overall we had a fun time. What I noticed though is how good their Happy Hour menu is and how I feel this would be the best time to dine here again.

    Alana N.

    3 stars but could easily be 5 stars. Not too crowded for a Sunday lunch. Staff is very friendly and food come out fast! Vibes are amazing too. I just wish some dishes (too yum & Bha Mee) taste a little bit more authentic.

    Vy N.

    Another gem in a great location! I almost always crave Thai food and my favorite place in Seattle, Kin Lin, is not always the easiest to get a seat at come dinner time. My partner and I decided on this place because it was close to Green Lake which is a great location. The parking is a bit difficult because of the busy area but parking a few block away usually isn't that hard. Green Lake being so close was also a great thing because we needed to wait a bit for a table. They have a huge menu with many items I have not seen before. The service was also very quick and friendly. I opted to try their boat noodles which was very rich and very good. This was my first time trying boat noodles and I was very happy with this choice. The portion was also huge and I left very full with plenty of leftovers. We thoroughly enjoyed our meal and we will happily be back

    Crab Fried Rice, Garlicy Wild Cod,& mama tom yum
    Chelsea Y.

    Gao Lhao is one of our favorite restaurants and a place we find ourselves coming back to again and again. Whether we're dining in for a night out or ordering takeout, the food is consistently delicious. Our must-order dishes are the Crab Fried Rice, Mama Tom Yum, and the Garlicky Wild Cod, they're all incredible. That said, we've never had a bad meal here, so you really can't go wrong with anything on the menu. Their happy hour is also fantastic, with great offerings that are definitely worth trying such as the green beans and fish sauce wings. We love the atmosphere of the restaurant. It's perfect for a date night, but just as great for catching up with friends. If you're looking for consistently amazing food, excellent service, and a cozy ambiance, Gao Lhao is a must-visit.

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    Gao Lhao Reviews in Other Languages

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    Biang Biang Noodles - Cumin Lamb Dry Mix Noodles

    Biang Biang Noodles

    4.4(1.8k reviews)
    4.6 miFirst Hill, Capitol Hill
    $$
    Locally owned & operated
    Women-owned & operated

    Super yummy place to get some Xi'an noodles! I got the pork rib one, the meat just comes right off…read morethe bone. The spice level is great, kicks a bit if you don't have a high tolerance. The cabbage is also very tasty. Service is good! Super friendly and helpful. Chill lunch or dinner place, it's a bit small so waits can be long during peak dinner times. Located in Cap hill so parking will be difficult during dinner

    My daughter and I came in on a Monday evening around 6pm. They weren't terribly busy, but by the…read moretime we were done with dinner, the place started to get busy. There were definitely quite a few people waiting for a table. We came at just the right time. The restaurant is in Capitol Hill where there is a good variety of eateries and shops. The space itself has high ceilings in an industrial-type space, but filled with red lantern decor and just enough graphics to make the place pop with liveliness. The menu is simple which I can appreciate. My daughter got the pork ribs dry mix hand-pulled noodles, but of course we share everything and taste everything together. The noodles were a good consistency of texture and flavor. We also got the chive and pork handmade dumplings. Consistency was good, but the flavor was just okay. I ordered the fried tofu bao which I wasn't sure what to expect, but it turned out to be a good choice. The fried tofu is paired with nicely seasoned chili sauce in a crispy bun. The bun was prepared well - not overcooked. The service was good and fairly quick. The bathroom was clean (I think there are two single room bathrooms.) Chill, casual vibes. Four stars.

    Photos
    Biang Biang Noodles - Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

    Biang Biang Noodles - Chinese Mai Tai

    Chinese Mai Tai

    Biang Biang Noodles - Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(553 reviews)
    5.7 miAtlantic
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    Beef in betel leaves

    Xi'an Noodles - Cumin Lamb Biang Noodles No Soup

    Xi'an Noodles

    4.2(1.2k reviews)
    1.0 miUniversity District
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Photos
    Xi'an Noodles - New sitting arrangement

    New sitting arrangement

    Xi'an Noodles - Dan Dan noodles

    Dan Dan noodles

    Xi'an Noodles - Cumin Beef Magic

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    Cumin Beef Magic

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    5.6 miChinatown, Chinatown International District
    $$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    4.5 miCapitol Hill
    $$

    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    Second time visiting Ramen Danbo. First time I was solo while completing some work in Seattle…read more Classic Fukuoka-style tonkotsu ramen in which you can fine tune spiciness, richness, firmness and cut of noodles, and add all the usual suspects as optionals! Enjoyed a bowl of "the classic" with extra chashu... extra delicious, good service, and ambiance was that of a small little ramen house....very quaint! My problem with the place occurred during my second and recent visit here...this time with my family. This time no line (1145) so we were immediately offered a table by the host/waiter who pointed to a 4-top in the corner by the window. We made our way there from the host stand and were led by my son, an extremely polite 25 year old young man. My son believed our table "in the corner by the window" was the one just being cleared by the busser (who turned out to be the manager). My son asked if this was the appropriate table and the busser said no it wasn't and ours was the one the one next to it...and then followed that up by calling my son "stupid." Everyone in our group was extremely caught off-guard, most notably my son who confirmed what we all thought she had said... before she fled back into the employee's back room. Our group took a seat at the table as we clarified once again what had just happened. The host/waiter came over to our table and asked if we wanted anything to get started and what we wanted to drink. I explained to him what had just happened and that's when he informed me that the individual that had called my son stupid was the store manager!! I asked to speak with her and he went and asked her to come out to our table to address us. He returned a few minutes later and said, "that didn't interest her!" I immediately stood up and walked over to the kitchen area near where she initially disappeared from sight. The area was clearly marked employee's only and the waiter asked if I please would not go into the back room. I obliged as I certainly didn't want to make a scene. I explained to the waiter that I was not too pleased with her comments to my son and her behavior overall and that I would return to my seat to see if we would remain or elect to go elsewhere. He responded, "that makes absolute sense. I totally understand." His comments were such and his demeanor overall made me feel that this may not have been an unusual experience and that we may not have been the first customers to have such a negative experience with the manager. Tho, if true, I don't believe he was in any position to confirm or deny anything...which made me feel pretty sad for the waitstaff. Anyhow... we elected to stay as we were: 1) really craving ramen; 2) I had talked up Ramen Danbo to my family; and 3) we were on a rare visit into Seattle. So we did end up staying and enjoying some excellent ramen and excellent service - at least by the remainder of the staff! I did keep an eye out for the duration of our visit and the manager never came out onto the floor while we were there. Found this behavior just further evidence of her childish unprofessionalism...sad. SO, I leave this review in hopes the owner of this small chain reads this review, recognizes it's written by someone that puts effort into his Yelp reviews and recommends that you look into the behavior of an employee you hired/promoted into a supervisory/managerial position. You have a VERY unprofessional individual at the helm and I think the behavior my family and I witnessed the other day may only be the tip of the iceberg. I spent almost 25 years in the food industry and you should investigate your manager. At this point in time...we will not be back. Not when there are other quality ramen houses in the Emerald City.

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    5.6 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Gao Lhao - thai - Updated September 2026

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