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    Garlic 'n Lemons

    4.1 (680 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Garlic 'n Lemons Takeout or Delivery

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    GARLIC 'N LEMONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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     bottle of yogurt drink on a table
    Sara Jieyi T.

    Love love love this place and love their garlic dip omg. I always get the sharwama plate with rice, bbq chicken and garlic dip and it fills my heart with joy every time. The plate comes in a large portion so I usually have it for two meals. A friend of mine recommended the Arab yogurt drink and it's definitely an acquired taste. The drink is salty and not sweet at all, but it paired well with the food I was eating. I couldn't finish though cause I'm just used to sweeter yogurt drinks. They renovated the interior and have ample indoor seatings. The staff there always look happy and friendly. Highly recommended checking out this place for a quick meal. Food: 9/10 Experience: 9/10 Service: 9/10 Value: 9/10

     plate of food
    Jillian C.

    I enjoyed the catering from here. Got to try a little bit of everything...some of the best falafel in the game! The shaved chicken was also incredible! Can't speak for the ambiance or service since I only experienced the catering but would love to come here in person!

    Spicy beef shawarma with fattoush, garlic dip, rice, potatoes
    Della S.

    This is a solid Mediterranean spot. I tried their spicy beef shawarma plate with fattoush, garlic dip, rice and potatoes, and their spicy garlic sauce. The highlight of the meal was definitely the garlic dip and spicy garlic sauce, which went perfectly with everything! The garlic flavor was super strong. I liked how the spicy garlic sauce had a tanginess to it which balanced out the savory, meaty flavors in the shawarma. The portion was pretty big so I ended up having leftovers. I discovered that the garlic dip completely changes texture when reheated (the oil and garlic split), but it just turned into a very tasty garlic oil. The rice and potatoes were a generous portion but I thought they were just okay. They were good accompaniments to the meat and sauces but were a little plain on their own. We also tried their signature burger which was quite dry and not super impressive. I would much rather get their plates over their burger.

    Beef Shawerma Plate
    Alexandra G.

    Came here since I was visiting my friend in the area. I honestly didn't think much of this place but I was blown away. Friendly staff! And the rice pudding in the case was everything. I already told my friend that I want to go back.

    Tony T.

    The first time I ever had shawarma was over 10 years ago in the Cambridge/Boston area and I instantly fell in love with it. I think Garlic 'n Lemons is my new favorite place for shawarma in this area. My go-to is the mixed plate with spicy chicken and beef, half rice and half potatoes. The portions are humongous and the garlic sauce is so creamy and flavorful. I love mixing the garlic sauce into the rice and the meat. This is also the first time I see a spicy garlic sauce which also tastes great, but I prefer the regular one.

    Decor
    Eric B.

    This is some of the better fresh Mediterranean food I have had. I used to come here for lunch monthly, and my office often orders a catered spread from them. Love the swarma and all the sides. Tabouli is dynamite. COVID has been hard for this place, but they are coming back. The whole place has been redone and is a nice dining area. Everything is fresh.

    mixed combo shawarma plate- garlic potatoes, spicy chicken, original beef, greek salad, hummus, garlic sauce.

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    3 years ago

    OKAY SO YUMMY. Love the shawarma bowls. So good and fresh. Would go back for sure!!!!

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    Great spot for takeout! Hummus is good and the portions are good for the price. We also really enjoyed the cauliflower. Will be going back

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    Page 2 of 17

    Ask the Community - Garlic 'n Lemons

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    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
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    Desfina Restaurant

    Desfina Restaurant

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    As if I didn't already get enough quality time with my kid on our Morocco trip. Instead of heading…read morehome to NY after we landed in Boston, I tagged along with her in Cambridge for one more night. That also meant squeezing in one more new restaurant together. Tucked in the corner of a cozy residential neighborhood, Desfina has that laid-back vibe. There's indoor seating if you want to escape the heat and outdoor seating. It was hot as hell- but we picked a table outside anyway. The service is exactly how I like it. Warm, friendly and attentive without someone checking on you every 10 seconds. Everyone was just full of smiles and it made our dinner that much special. Instead of going for big main plates, my daughter and I went for starters. The fried calamari is a must and tasty. The batter is light and crisp and actually stays on the calamari instead of sliding off. The grilled octopus is silky- the kind that melts the second you bite into it. None of that chewiness you get from places that don't know how to make a grilled octopus. This one in Desfina, is how it's supposed to be done! A Greek salad was a given. And the grilled shrimp with lemon potatoes hit the spot too. I'll admit, I was hoping for bigger shrimp(?), but these were juicy and tasty though.

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

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    Mistral

    Mistral

    4.2
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    3.0 mi
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    Mistral might be the best dinner we've had in Boston. We made reservations for 5:30pm and were glad…read morewe did; the place was packed right at opening. We arrived a little early and were escorted to a cozy lounge before being guided to our table, a corner spot right under the restaurant's big windows. From the moment you walk in, you can see how elegant it is, and yet it's not pretentious at all. I spotted people in sneakers and Birkenstocks alongside others who were dressed up which worked out since we'd spent the day sightseeing and were dressed a bit more casual. We started with the escargot, which was delicious, served out of the shell with toasted sourdough. The complimentary bread was also some of the best I've had and I'm not just saying that because it was free. The wine list was extensive but had something for every price range. We picked a delicious Bordeaux for just $80, which was less than I expected to pay at a restaurant of this caliber. My husband ordered the Cornish hen and I had the duck on a bed of risotto. Both were amazing, and the portions were huge. I ended up taking half my duck home which I really wasn't expecting. The duck was delicious but my husband's hen might have been just a bit better; it was so juicy. We also got a side of the horseradish mashed potatoes; divine. I went in expecting small plates and precious portions like most elevated French spots so this was a welcome surprise. We ended with the crème brûlée, it had the most perfect "glassy" top; might be the best I've had. The service was next level throughout. Can't recommend Mistral enough for a special night out in Boston.

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    I had the Best Start of my Birthday here. The Staff went over and beyond for me to have a great…read moreexperience. S/o to the whole staff plus the two servers in the front & management. S/o to the lady that paid for my meal also!! Food was a 10/10 I will be back! Ambiance is was outstanding .

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    Shakshuka sauce 32oz
    Shakshuka sauce 32oz
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    Garlic 'n Lemons - mideastern - Updated August 2026

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