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    Gen Korean BBQ House

    4.2 (10k reviews)
    Closed 10:00 am - 10:30 pm
    Updated 1 month ago

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    Detergent residue in water cup
    Sokha L.

    I've been coming to GEN Korean BBQ for a while, and unfortunately, I feel like the quality and overall experience have really gone downhill. The brisket and galbi were always the two main cuts we ordered, but this last visit was disappointing. The brisket was chalky, dry, and crumbly, and the meat quality just didn't seem like what it used to be. They've also moved to a tiered dinner menu/pricing structure, which makes it feel like you now have to upgrade to a higher tier to get the better-quality selections and experience that used to be part of going to GEN. Even the side dishes are much more minimal than before. Another strange change is the atmosphere when you first walk in. Instead of being greeted by a clear hostess area, the front is bombarded with retail packages and products for sale. It almost feels like you're walking into a grocery store rather than a restaurant. The first thing I want to see when I enter a restaurant is the host stand, not a wall of merchandise. Then once you sit down, there's even more advertising at the table, including displays and samples promoting their retail products. It just feels weird and overly commercial. I came to have a Korean BBQ dining experience, not to be marketed to throughout my meal. Our grill kept going out. GEN used to be one of our go-to spots, especially for the brisket and galbi. Between the decline in meat quality, minimal side dishes, tiered pricing, and the restaurant starting to feel more like a retail showroom, I'm not sure it's worth it anymore. Sadly, we'll probably stop coming here.

    Hristos K.

    Before going here I checked the reviews and saw the complaints people had about the staff not being attentive or not changing your grill so I was expecting that this may be an issue. However our waiter brought us water and drinks right away, the food came out faster than any place I've been to, the grill was changed so many times I lost count and only one time we weren't able to flag our waiter down right away because he was rushing by with a full tray to a table. So the service was amazing, as for the food, or was great and the Hawaiian steak and the short ribs are a must. Very busy but with a reservation it only took about 5 minutes till we were seated and even though it can be considered loud for most restaurants, we were still able to have proper conversations. This is a chain and the friend I was visiting on California had taken me to this Korean style bbq place at another location but the food here was just as good. Definitely a place to check out if you are in the area.

    Aimee C.

    Our server Ryan was dope. Very helpful, always checked up on us, and just an all around great. Definitely coming back and looking for him

    Donisha B.

    I usually try to avoid heavy populated restaurant because of how hectic it can be. This is one of those place but the food is really good. This options and tiers of meat really caught my eyes. I went on a Thursday evening while it was a little packed. My servers were really putting in work ; shout out to them for really making sure my table was doing well. Everything came out in a reasonable amount of time. I do wish there was more sides like Mac salad and the side portion were a little bigger but to each their owns

    Carmen D.

    Reserved a table for a large group in advance. Came in and were seated almost immediately. Place was starting to fill but what caught my eye was that the servers were a bit overwhelmed with the amount of tables they each had. Not an issue that's their fault, rather management for not having an adequate number of employees on staff or proper distribution of tables. It took about 15 mins to be helped once we were seated. Outside of that, the flow was much better once we were helped. Food came out at a reasonable time. The quality of the meal was great. Enjoyed all of the meat / chicken we tried. Overall positive experience.

    Side dishes, forgot to take pictures of the meat. Was too hungry
    Joel D.

    Overall for bang for your buck value kbbq. It's hard to beat Gen. For lunch pricing at $21.99. It is a bargain relative to the price. My favorite meats my family and I enjoy are beef belly, sirloin, and beef brisket. The Kim Chi fried rice is ok, and side dishes are also fine as well. This place gets packed during lunch hours with each waiter covering multiple tables, I want to say upwards of 10+ For a value oriented kbbq place, that is to be expected. Despite this, our waiter Ethan had great attentive service considering how busy he was. Overall I give this location a 4.2, highlights include the price to value ratio. Low points would be the crowd, and some of the hot dishes are a miss, for us that would be the bulgogi fries. Despite this, using Costco gift cards for even more a discount. This place is a must for the value oriented. We will be back for sure.

    Juan M.

    Typing this right at the table because I can't believe how low Gen has come. My friends and I were hungry and hadn't eaten all day and I swore up and down it would be great. I've seen my server 4 times in almost 1 hours and 45 minutes or so. Our grill would NOT heat up and our brisket literally took about 30-40 minutes to cook. We asked for ribs that took more than an hour to get to us. Our refill for my brother and friend genuinely took 40-50 minutes. My refill of coke never came. I'm extremely disappointed in Gen today and how they basically didn't feel like helping us today. Shoutout to our server Dom for this experience.

    Salad
    rosie e.

    GEN CERRITOS--DINNER on July 6, 2026 I came here for dinner that started at 3 PM. The server had a very long nail that was dipping into the salad and the side dishes. I was grossed out. I told her I have a problem with her long nails dipping into the food. She asked me if I wanted another server. I didn't answer. I had a big sigh. I just lost my appetite. I couldn't decide whether to walk out or stay. Anyway, a new server arrived at the table and informed me that she would be replacing the previous server so I stayed. I explained to her that I'm not a difficult customer. I couldn't eat the salad and side dishes that had been contaminated by the previous server's long nails dipping into my food. She offered to change the salad and side dishes. When she arrived at the table, I noticed she wore a pair of black gloves. I don't see the rest of the staff wearing gloves, except for the ones collecting the dirty dishes. Does this solve the issue I brought up? This establishment failed to uphold one of the Four Cs" of food hygiene: Cleaning, Cooking, Chilling, and preventing cross-contamination. In this case, I'm referring to the prevention of cross-contamination. I'm not sure what else goes on in their kitchen. Also, the ambiance was not comfortable. The table was so small, even the server commented on how small the table was, the smoke from the meat was going to your face because there was no exhaust. Over the years, I was a big fan of GEN! My visit yesterday was my last!

    Baby beetle
    Bry N.

    YOOOOOOOOOOO! Pulled up because this spot had the best deal in my area -- $21 lunch AYCE KBBQ? Say less. At that price I'm basically legally obligated to show up hungry. Honestly, I'm a simple man. Just bring me beef belly, pork jowl, tofu soup, and I'm living my best life -- and yeah, they got all that for $21, so I was feeling like I beat the system. BUT THEN... plot twist. We ordered jalapeños... and they came with a complimentary baby black beetle . Not on the menu, not listed as extra protein, just vibes. Imagine if I had actually eaten that... I would've unlocked a new fear and probably a superpower I didn't ask for. At that point we're like, "Alright, they're gonna take care of us, right?" Maybe comp one lunch, maybe apologize with some dignity... nah. They said, "Best we can do is one melon alcoholic drink ." So basically... cheers to trauma. They still charged us for both meals like everything was normal. Like sir... I didn't come here for Fear Factor: KBBQ Edition. Service though? Not gonna lie, they were nice. No attitude, just... casually serving insect surprise like it's part of the experience. Overall vibe: standard AYCE KBBQ spot, nothing crazy... except, you know, the uninvited guest at the table. Would I come back? i dunno... but I'm inspecting my vegetables like a detective every-time ‍

    Carne Asada and Hawaiian Steak
    Karla S.

    Shout-out to Paco for his excellent service! Even though he wasn't our waiter, he noticed our grilled was missing items, stepped in right away, and made sure we got everything we needed. He continued checking on us throughout our meal. Thank you, Paco, for your attentiveness and outstanding customer service! Gen Premium steak, Hawaiian steak and short ribs bone in are always a must at Gen Korean BBQ.

    Anthony M.

    Haven't been to Gen Korean BBQ in years. It's a solid AYCE spot for the price. Came here with coworkers and overall it was decent, but a few things stood out. Ventilation wasn't great, so expect to smell like BBQ after. The floor in our area felt slippery like it wasn't cleaned properly, and the tongs/plates we were given didn't look fully clean, we had to ask for replacements. Food was decent, nothing amazing, but fair for what you pay. Overall, it's an okay spot if you just want AYCE, but the cleanliness and ventilation issues bring it down a bit. I might come back occasionally, but not out of my way.

    S M.

    Went to Korean barbecue yesterday and a roach crawled on the table while eating we went to the manager. We didn't even make a scene!!! and the manager only gave us $15 off our meal!!! which should've been free. Very crazy!!!! Never coming back to this location!

    Gen
    Bryan C.

    Came in on 1/18 around 7:30 PM and the waitlist moved pretty fast about 20 minutes for a party of 5, which was a pleasant surprise during peak time. Food overall was solid. The cheese tonkotsu was definitely a standout and one of my favorite items. Everything else was good, nothing bad, just consistent and satisfying. Ambiance is energetic and fun, but it can get pretty loud with the background music and crowd, so keep that in mind if you're looking for a quieter dinner. Overall, a great spot for groups and a lively night out.

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    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Do they sell gift cards?

    They sell some at Costco

    How much is ayce for the weekend?

    $29.99. They also have a premium menu which $20 more, however it is so worth it. The quality of the meat is on point.

    Do they have different price for kids? Or a kids menu?

    No they do not.

    What is the average wait on a Sunday after 6pm?

    Depends on your party size. They have another section next door which helps with the wait. I went with a group of 5 2 Sundays ago and waited 40min

    Do you take reservations?

    No they don't do reservations.

    What time does lunch end and is it Monday-Friday?

    Lunch ends at 3 Monday-Thursday. And Friday- Sunday is dinner all day

    What is the current dinner price?

    $28.95

    Can you eat here by yourself or do you have to bring someone?

    Yes, I always go alone...

    Do you take reservations for Saturdays (dinner)?

    Nope. They do not take reservations - ever :(

    Are there gluten free options with the marinades? Or do they all include soy sauce?

    There are just not the marinade, the meat are terrible, not fresh

    Kid's pricing, how much is lunch for a 5 year old child?

    Kids are free under 7 I believe.

    Will you open for Christmas Day?

    How much is dinner?

    Lunch is $20 dinner is $28.

    Can I reserve on call?

    Walk in only

    Do they still have the takeout orders?

    Yes they do!

    Are appetizers part of the all you can eat or do they charge those individually?

    Separate charge. Keep in mind that will be the same at all AYCE restaurants. This includes drinks as well.

    Is their a way I can make reservations?

    No reservations but you can go put your name down and go run your errands. Their waitlist is pretty accurate so you can keep checking when you need to head back.

    Do they take Apple pay?

    Yes

    Can I be added to the waiting list?

    Only if you go in person. They take your name and number down. Then you will get a yelp text letting you know your place in line.

    Do you have outdoor dining on Monday lunch time? If so, do you have seating for a party of 10 people?

    yes

    View All 91 Questions

    Pocha Eats - Pocha Bossam Pork Belly

    Pocha Eats

    4.7(200 reviews)
    2.6 mi
    $$
    Large group friendly
    Kid friendly

    I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

    Mediocre spot whose menu pictures did not match reality…read more We ordered the Rose Tteokbokki with ramen and Marinated Chicken Quesadilla. -The Marinated Chicken Quesadilla labeled and pictured in the menu was NOT marinated when our plate arrived. It was just a normal chicken cheese quesadilla. -The Rose Tteokbokki with ramen was mediocre. It was heavy/filling and very creamy. This dish can be sharable between two people. The tteokbokki didn't come with as much sauce as I expected. -We arrived at 4pm on a weekday. It was not busy. Food arrived at a moderate pace. -To-go is available here. -There is plenty of seating. Booth seating and table options. -There was plenty of parking.

    Photos
    Pocha Eats - Army Stew

    Army Stew

    Pocha Eats - Menu

    Menu

    Pocha Eats - Royal Soba w/ Perilla Seed

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    Royal Soba w/ Perilla Seed

    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6(105 reviews)
    1.1 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

    Old Korean people patrons, so you know it's legit

    Hanmi Korean Restaurant - Banchan (06/01/25 selection)

    Banchan (06/01/25 selection)

    Hanmi Korean Restaurant - #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap

    Jomaru Korean Hot Pot - Gamjatang hot pot

    Jomaru Korean Hot Pot

    4.6(153 reviews)
    0.5 mi
    $$

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

    Photos
    Jomaru Korean Hot Pot - Front entry.

    Front entry.

    Jomaru Korean Hot Pot - Gam Ja Tung

    Gam Ja Tung

    Jomaru Korean Hot Pot - Inside

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    Inside

    ChoDang Tofu & BBQ - Dumpling soon tofu soup (spicy) T15 - Dumpling Tofu /

    ChoDang Tofu & BBQ

    3.9(1.4k reviews)
    1.5 mi
    $$

    Lunch at Cho Dang Tofu & BBQ was a delight. Excellent…read morecustomer service. Cute cafe. No sooner had we been seated our assistant brought water, silverware, followed by the small dishes of banchan to share. Included was Kim chi, small pancake, pickled radish, spicy cucumber and so many other delicious tidbits I didn't recognize but ate with relish. Yummm As someone fairly new to Korean cuisine photos on the menu were extremely helpful. Three in our party ordered the Bento meals: one Calbi, one pork and one spicy chicken. So much food. My favorite from my box was the bean mixture of black & kidney beans, peanuts and seaweed tossed with a light vinaigrette. The only disappointment was the clear broth, which was served with the meal. Had it been served first my tastebuds wouldn't have been overpowered by the tasty sauces and spices from the bento offerings. By the time we departed, near noon on a Thursday, the restaurant was quite busy. Heard from another diner it's extremely busy at night. Highly recommend.

    Grilled fish was ordered and something was fishy... there seemed to be copious amounts of salt as…read moreif they were trying to hide something or maybe it's meant for the non Asian palate? Should've ordered something else or avoided this place. Btw the server unintentionally tipped us off in the questionable freshness of some dishes which we avoided.

    Photos
    ChoDang Tofu & BBQ - Inside

    Inside

    ChoDang Tofu & BBQ - Beef Soft Tofu Soup

    Beef Soft Tofu Soup

    ChoDang Tofu & BBQ - IG: socalhkfoodies

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    IG: socalhkfoodies

    Gen Korean BBQ House - korean - Updated September 2026

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