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Giordano's

3.5 (726 reviews)
ModeratePizza, Salad, Italian
Open • 11:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Order Giordano's Takeout or Delivery

Giordano's Photos

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GIORDANO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

Recommended Reviews - Giordano's

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Reviews With Photos

Phil H.

Mmmmm.....pizza. Me love pizza of all types. A group of us from our running club gathered here to devour some deep dish pizza after running the Chicago marathon. What better way to refuel after 26.2 grueling miles than with a cheesy deep dish filled pizza? Sure, it was tasty and filling, but I'm still not really about eating pizza with a knife and fork, as this is more of a pizza-souffle to me. I wanted to take a nap after eating a few large pie slices. I did my best to eat as much as I could stuff my face with. I ain't no quitter! Service did as well as possible considering how crowded it was, and they took care of us best they could. A few cold beers bided our time until our pizzas arrived. As this Chicago pizza chain goes it does the job representing deep dish style.

Sally C.

This was our departing meal heading back home to MIA. Service was very friendly & attentive. Even though there was enough personnel on hand there were tables that were not turned over for a long period of time. Our personal pizza came out fresh but my husband's sandwich was delivered first so he had to start while we waited. He enjoyed the Italian. Overall this is a solid establishment to grab a decent deep dish.

We just stumbled on this great pizza place and had the most amazing pizza. It was made to order so it was fresh, hot, and delicious. The pie was so thick with great cheese, toppings, and sauce. We had so much that we ate on it several days.

Where's the cheese?
Marc F.

"I've been a Giordano's fan for over 30 years, enjoying their pizza at many locations, but the South Loop location is by far the worst. I ordered a tavern-style pizza, and it had almost no cheese--absolutely disappointing. I also had a bad experience with the GM, who did nothing when I reached out. I ordered through DoorDash, and even then, no resolution. I will never be back to this location

Mulan C.

This is a cute spot to go w friends or your partner for some yummy pizza and good vibes. There are TVs w sports playing and a nice size bar. The pizza was made freshly to order so you do have to wait a little bit, but that gooey cheese pull is worth it! (;

Deep dish Chicago Classic.
Jim B.

What's Chicago without deep dish pizza? Giordano's made a solid effort on a busy Friday night. Seated right away, server took our order, all good. Salads were good, so was pizza. The place was a bit noisy but it was busy for sure. Good job.

Pepperoni personal deep dish
Gretchen T.

Came here on a Saturday and it was busy, as expected. It was a 15-20 minute wait, which wasn't too bad. Got seated and ordered one tavern style, one deep dish, and one Italian beef sandwich. The deep dish and sandwich were off of the lunch menu. The pizzas came out first, they're probably pumping those out constantly. But the non-pizza items took so long to get out of the kitchen and it was just fries, salad, and the sandwich. Everything was really delicious tho. The cheese on the sandwich was an extra $1. Loved the crust on the deep dish, but it's too tomatoey for me. The tavern style was just a regular thin crust pizza to me. The sandwich was great. The cesar salad was fresh with great flavor and the parmesan garlic fries were great as well.

Ann L.

Had try Chicago's famous deep dish pizza. Found this place near the hotel we stayed so walked over for a bite. Ordered the vegetarian small to share as the slices were literally three inches thick and both of us were on a carb restricted diet. Surprisingly not as much dough as we were expecting (plus). Fair amount of stuffed veggies and cheese on top. Honestly wish they added much more cheese to the pizza which would have hit it out of the park for me. Personally, I'm more of a New York pizza fan.

The kids loved the lightly-fried calamari, the generously-topped thin-crust "super veggie",  and the classic deep dish!
Rich S.

Great Chicago deep-dish! We got takeout for a little party, and everyone had so much, we followed with a delivery! Their calamari appetizer was light, tender, and crispy, with a little lemon and bite-y (but avoidable) banana peppers. Tasty marinara to dip in. The grilled Chicken Caprese Melt sandwich had tasty basil pesto, with a reasonable amount of lots of mozzarella, lightly-marinated tomatoes, fresh greens, and a splash of lemony vinaigrette, all on toasted ciabatta. The real star was the pizza! Our takeout thin crust was the "super veggie", with black olives over the mozzarella, hiding a generous layer of mushrooms, green peppers, onions, broccoli, and spinach. Even the kids liked it! We loved the (mid-September '24) 50-yr-celebration special Calabrian Sweet and Spicy Chicken-Sausage deep dish, designed by a Michelin-starred guest-chef. Tender well-seasoned sausage with a generous cover of a medium-spiced giardiniera, drizzled lightly with not-too-hot chili honey. And it benefited The Lurie Children's Hospital! We added delivery of a classic deep-dish pepperoni, mushrooms, green peppers & onion, always a favorite. Giordano's has never disappointed us, and this was a delicious feast!

Menu
Steph Q.

First timers in Chicago so my husband and I had to stop into a Giordano's to try a deep dish pizza while in town. We came in on a weeknight for dinner and they were busy. Service was friendly but a little slow, understandable as they were catering to the influx of diners during the dinner rush. The food was great and the pizza lived up to the hype for us, especially for my husband. Our order consisted of: - Giordano's Sampler (for an appetizer) - a small deep dish Chicago Classic - a personal size deep dish with pepperoni and pineapple Everything from the appetizer to both pizzas was delicious. We especially enjoyed the bruschetta and mozzarella triangles from the appetizer. Both pizzas were also cooked to perfection. Everything tasted fresh and of good quality. We had no complaints and we were thrilled to have leftovers to bring back to the hotel with us. We tried a few other deep dish pizza spots during our stay and Giordano's was, by far, our favorite. We will definitely be back again the next time we're in town again.

Toni G.

We went while I was there for the Chicago Marathon. Long wait but that was expected considering the amount of people in town for the race. We decided to wait and it was worth it. Deep dish was absolutely amazing. Also had the Greek salad. Very good! Service was fabulous. Highly recommend!

Chicago Classic
Melanie Y.

Beware of the waiter Steven, who very rudely took our order (he ignored me twice, putting his elbows on our table and fiddling with the order pad, and then asked me to repeat my order each time while ignoring me). He finally said that the Internet wasn't working and had me repeat our order a third time before disappearing - never coming to check on us or give us water. We couldn't even flag him down because he went off to the kitchen and wouldn't even look our way the entire hour we were there. He came by at some point to drop off our starter but didn't even make eye contact or say anything to us like it was a drive-by, so we didn't even have a chance to ask for water or napkins or anything we needed. One of the other servers ended up helping us out the rest of the night, and Steven didn't come back to us at all the whole night until it was time to collect the check and tip. He suddenly was trying to be super nice telling us he "appreciated our patience" and stood over us to watch as we paid to try to pressure us into tipping for service that we didn't even receive. Our food was good otherwise though! Got the Chicago Classic deep dish and the sampler which were both delicious. I'd probably just order takeout next time.

I ordered a Gio Sampler and a personal deep dish cheese pizza. I received a pizza with sausage and was denied a refund since I had eaten my other items like my drink and Gio Sampler. But the over quality of the pizza was also disappointing to start. The box was dripping grease out of the side when I pulled it from their to go bag.

Slice of meat and more meat deep dish.

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2 years ago

Great customer service, a bunch of beers on tap, great atmosphere. The pizza was amazing, but you better like cheese because it is packed.

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Very tasty!! And they have 50% off on Tuesdays!! Yum! Great waitstaff even if it's only 1 person.

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2 years ago

Great place to eat at the food is good but when it comes to carry out, they run out of bags real quick.

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Giordano's Reviews in Other Languages

Ask the Community - Giordano's

Peanut Park Trattoria

Peanut Park Trattoria

4.1
(164 reviews)
1.9 mi

This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

Photos
Peanut Park Trattoria
Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
Outside

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Outside
Il Porcellino

Il Porcellino

4.4
(1.8k reviews)
1.8 mi
•$$

Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

Photos
Wall decor
Wall decor
Grilled Calamari
Grilled Calamari
Burrata Lasagna

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Burrata Lasagna
Ciccio Mio

Ciccio Mio

4.7
(641 reviews)
1.8 mi
•$$$

Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

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Espresso machine
Espresso machine
Lasagna Bolognese
Lasagna Bolognese
Toasted Almond Gelato

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Toasted Almond Gelato
Tuscany - Taylor

Tuscany - Taylor

4.0
(529 reviews)
1.4 mi
•$$

Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

I ordered the chicken Parmesan and it was delicious and a huge serving. The service was fantastic…read moreas usual. I brought my adult son and daughter and fell in love with the restaurant. This is a true Italian experience you should try. Warm and charming experience.

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Dining Room
Dining Room
Insalata Pera
Insalata Pera
Sausage Potato and Vegetable Soup

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Sausage Potato and Vegetable Soup

Giordano's - pizza - Updated June 2026

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