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    Golden Leaf

    4.1 (395 reviews)
    Closed • Closed
    Updated over 3 months ago

    Golden Leaf Photos

    Business Info

    GOLDEN LEAF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Golden Leaf

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    Caroline L.

    I thought this place was okay for Taiwanese snack food. The wait was a bit longer than I anticipated. I went there around 2pm and there was still more than a 30min wait. The service was good though and they were really nice. We ordered popcorn chicken, vermicelli noodle, and had oyster pancake. In your it was just ok but that's only my own opinion.

    braised pork rice
    Melody C.

    the most authentic taiwanese food i've had in LA! the oyster omelettes are a must order, and they taste as good as the ones i had in taiwan. everything else we got was delicious as well. owners were clearly taiwanese. service is very fast. easy parking in the plaza.

    May L.

    Got their oyster pancake, pickled cucumbers, and a minced pork rice to share. I loved the pickled cucmbers and they gave so much that we had to pack the rest to go. The rice and pancake were really good, I only wish the rice dish was bigger. I heard they used to sell stinky tofu but stopped due to smell complaints. Such a pity and I hope they can bring that back someday. Overall a good spot for authentic taiwanese food!

    Jennifer Y.

    Great local Taiwanese spot! I really like the braised pork rice and my boyfriend loves the turkey rice. You can't find the turkey rice easily in LA! Sausage is good too I think the portions are super small especially for the popcorn chicken so definitely order several things to share.

    Pork intestines vermicelli
    Yijia L.

    Wanted to try this place for a while. Stopped by for a quick dinner recently to try their food. This is your typical mom and pop shop. I ordered the pork intestines vermicelli and the oyster pancake and both dishes arrived on my table within 10 mins. I like the pancake better than the vermicelli. Overall, I think it's a place for a causal meal if i happen to be in the area.

    Vermicelli noodles, braised pork with rice, deep fried intestine, pickled cucumber, popcorn chicken, etc.
    Anna S.

    As a stinky tofu lover, I was sad I just heard about this place just as they stopped serving stinky tofu. We still went to support them and the food definitely feels authentic. We ordered two servings of oyster omelette, a braised pork rice, seafood noodles, pickled cucumber, Dan Dan noodles dish, pickled cabbage, deep fried intestine and a bowl of intestine vermicelli as well as oyster vermicelli. We made sure to order two plates of popcorn chicken and a bowl of sliced pork with plum powder dip. The pork was a nice surprise. Seasoned a bit differently than what I expected and I heard the plum powder really works. The plum powder was not close to me so I didn't try it. The oyster omelette and vermicelli were so comforting. The dishes were all so good. A must try for Taiwanese Street food hankering. There were always people waiting. Be aware if you get there at peak time. There's only small tables so we had to wait a while for our party of seven.

    Pai cai pickled cabbage
    Athena P.

    Really authentic Taiwanese food in the SGV Loved the ru rou fan and fried intestines the most Very mom and pop shop. Friendly service and environment. They were doing very well when I went on a weekend There is 2 hour free parking in the same plaza Walking distance to bopomofo cafe for boba after :)

    Vermicelli with oyster and intestine
    Alicia Z.

    3.5 star. This is a small mom and pop Taiwanese restaurant serving up some traditional Taiwanese dishes that I don't normally see on other menus. We got the Lu rou fan and the vermicelli with intestines and oyster. The portions are pretty small in my opinion. Flavor is good on the rice and the pork is fatty and melts in your mouth. I do wished they included braised egg or braised tofu but it was just pork belly with a few pieces of cilantro. The vermicelli is a dish I had back in Taiwan (阿忠米线) and has been searching for back in the states for a while and while it is a similar dish, it doesn't compare to what I had in Asia. I think it's missing the vinegar and I wish I had the option to add spiciness to it.

    David G.

    This is, by far, the best you can get in this area if you are looking for lu rou fan like how they make it in Taiwan. Nowhere else really comes close, which is why it's the best. Unfortunately, they no longer have the rice plates so you'll need to get a "full" order of the veggies along with the rice bowls. Which adds to the not-insignificant cost, but again, it's pretty much the only/best option. The other dishes are pretty good.

    Pickled Cucumber
    Stephanie H.

    This restaurant is quite small, so definitely have someone in your party come first so they can put their name on the wait list! The food was delicious, my table tried the fried pork intestine, pickled cucumber, popcorn chicken, oyster pancake, oyster vermicelli, and pork belly rice. The pickled cucumbers were very good, and the portion was huge for the price! The bowl was completely filled up to the brim (I know it doesn't look like it in my photo but that's because we had already eaten half haha), 9/10. This was my first time trying fried pork intestines and it was a good experience. The intestines were crunchy on one side and soft and fatty on the other. They didn't have much taste other than straight fat, but it did come with salt and pepper to dip in. It also came with a side of pickled vegetables that were perfect to cut through the fattiness of the intestines, 8/10. The popcorn chicken was good as well. They weren't super fried, but the insides were very juicy. And dipping salt that came with the chicken was a bit sweet which I liked as well, 7/10. The oyster pancake was basically a big egg pancake made with rice flour, oysters, and this bitter green vegetable that I can't remember the name of, covered in this sweet and sour sauce that tasted tomatoey. I've never had anything like it, but it was very good! I loved the little pockets of sticky rice flour, 7/10. The pork belly rice was your standard rice that every Taiwanese restaurant serves. I only ate a few bite of my friends, but it was good! 7/10. The oyster vermicelli was also very delicious. The soup was thick like egg drop soup, and the oysters were big. Ask for black vinegar on the side if you like it a bit sour! 8/10. Great food and fast service. The portion sizes were also a lot bigger than expected! Would definitely come again.

    Fried popcorn chicken
    Victoria S.

    Authentic Taiwanese food, quick service, small restaurant with limited indoor seating. We waited 20min for a Sunday lunch with a party of 3. The spinach was fresh, the pickled cucumbers were crunchy & refreshing. The turkey rice was flavorful, the fried pork chop was good but the fried popcorn chicken was even better. We will return to try more items on the menu.

    Oyster sticky glutinous juicy omelette
    Mike L.

    If you like Pine & Crane or Joy, give this place a try. It's cheaper and the dishes are considered more "ethnic" There's not much Taiwanese food locations left in the center of San Gabriel, most are East of Rosemead Blvd (Arcadia, Monrovia, etc.) or Rowland Heights area. This place tastes good; pretty standard traditional Taiwanese fare with a limited but solid menu. The oyster omelette tastes pretty good. The glutinous rice flour batter is present throughout, with a solid oyster taste. The batter can be thick/congealed in certain part of the omelette though, so it's not mixed super well. I do like the tong ho or chrysanthemum greens at the bottom versus traditional a-choy (that lettuce texture is whatever imo). The sauce isn't too sweet or in-your-face strong, which gives the whole thing a nice balance. For $13.50, I'd recommend. Popcorn chicken imo has the right amount of marinade. Most boba shops soak them chickens in too strong of a soy sauce (looking at you OG Kikkoman) ginger/garlic marinade that takes away from the juicy chicken taste. This doesn't taste like fried teriyaki chicken. I really like the dipping five spice powder they use, it has a uniquely strong cinnamon/clove taste that I haven't had elsewhere. Clean oil taste with great basil aroma. I'd recommend this for sure. The pork intestines vermicelli tastes good, but not as flavorful as I like it. It has the right thickness in soup and noodle texture (strongest point), but the soup lacks umami that I'm used to. They don't put much intestines (seriously, less than a standard street tripa taco) and cilantro. This soup is best with thick chunks of chewy intestines, but they give chopped up small pieces. At the price of $9.25, go for the oyster vermicelli for a dollar more. It's a traditional Taiwanese taste, portions are on the smaller side, but service is good and food is not oily. Give it a try. I will be back for their shrimp and ground pork noodle.

    Nelson H.

    Typical Taiwanese Chinese foods included fried intestines, oysters noodles, eggs pancake with seafoods, good pork chops... Tasty n delicious very attractive presentation for street foods Taiwanese!! Everything tastes so flavor and don't feel too oily, very tasteful..!!! Golden Leaf is a small street foods shop and only open for 5 days per week!! I think the whole menu is simple n tasty for all items!!!

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    7 years ago

    i love this place, probably the best match to Taiwanese food that sell on the street in night market around the area! I ll come back soon.

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    7 years ago

    Most authentic Taiwanese food in town. Love their braised pork belly rice! Also I love the hot sauce they made!

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    10 years ago

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    7 years ago

    It was alright. Not very authentic. Just an okay Taiwanese restaurant. Portion was small and that was good.

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    11 years ago

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    8 years ago

    Long wait. Only 1 waitress n owner working. Service is bad. This is the worst restaurant that I've been to. Never go back.

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    Page 7 of 10

    Golden Leaf Reviews in Other Languages

    Ask the Community - Golden Leaf

    Do they stop taking to-go?

    They have both take out and dine in, but they may be temporarily closed in February until 2/26/25.

    Hi. Does now could be dine in? Thanks 2023. May 19

    I think they allow dine in now. My husband went pick up today and saw people eating inside.

    Will it open for dine in service in 2/23? As of 1/27/23, owner said they are doing take out only. They have the Taiwanese intestine vermicelli back though! Yay!

    Yes

    Are they open for dine in service?

    We ordered pick up on 9/16/2021 and no dining in as of that date.

    Is this place still open during covid? Called a few times and no one picked up.

    Did you call on Monday or Tuesday by any chance? They are closed those days.

    Are there any delivery services that pick up from here?

    DoorDash and Postmates might depending on your address

    View All 8 Questions

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    All In Cafe - Pork Cutler

    All In Cafe

    4.2(185 reviews)
    16.0 mi
    •$$

    This time, I went to Mudan with my family, and we ordered several dishes to share. The…read moresalt-and-pepper chicken was really good--the outside was crispy while the meat inside was still tender. The pork intestines and blood cake dish was also very flavorful, with plenty of aroma and just the right taste to go with rice. The beef noodle soup had a smooth, comforting broth, and the stir-fried dishes were all well-seasoned and went really well with rice. Overall, everyone enjoyed the meal, and the portions were just right. It's a good place to order several different dishes and share with a group. The staff were also friendly, and everything from ordering to serving went smoothly. The food had that familiar Taiwanese flavor and was very comforting. I hadn't had this kind of Taiwanese food in a long time, so I left feeling quite satisfied. I'd definitely come back again when I have the chance.

    Unbelievably bad service. The staff here is insanely rude, particularly a middle-aged woman named…read moreWindy or Wendy. She paid zero attention to us when we needed service, preferring to sit at the counter eating fruit and gossiping instead. We didn't get a single water refill the entire time. On top of that, she was loudly trash-talking other guests after they walked out, with a super nasty attitude. Easily one of the worst experiences I've had. I even didn't want to take any photos of the food, because I was so pissed off! Save your money and go somewhere else.

    Photos
    All In Cafe
    All In Cafe - Good tender pork chop

    Good tender pork chop

    All In Cafe - Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

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    Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

    P P Pop - Xiao Long Bao

    P P Pop

    4.4(1.2k reviews)
    2.8 mi
    •$$

    If you search for Taiwanese food in LA/SGV, you're guaranteed to come across many glowing reviews…read morefor P.P. Pop. I'm afraid this is yet another one. I won't sugarcoat it, the wait to dine-in can be brutal. Especially in the summer. We came in for lunch on a Saturday, and ended up waiting about an hour. They use the old school method of assigning your party a number and calling it out once they have a table ready for you. Unfortunately, that means you have to stay pretty close by the door so you can hear your number being announced. There's no official waiting area or seating, so you're just kinda standing out in the sun if you came in the daytime. I'm all for old school charm, but it would be nice if they gave out buzzers or sent texts instead. That way, at the very least, you have the option to sit in your car with AC while you wait. We were there on a particularly hot day, and the staff handed out iced lemon waters while we waited, which was nice. While waiting, you're also able to fill out an ordering sheet that you hand to the staff once you're seated. We ordered the House Special Beef Noodle Soup ($15), the Spicy Braised Beef Noodle Soup ($15.50), and an Iced Milk Tea ($4). Both noodle dishes completely satisfied our cravings, and the price was perfectly reasonable. They also gave a good portion of meat, which I appreciated. The noodles had a nice bite to them and the broth itself didn't feel overly oily or heavy. The spice level was a good baseline, and nothing extreme. The milk tea was pretty standard, but not too sweet. I'd love to try some of their other most popular dishes! The interior isn't large, but also not too cramped. The staff are pretty active throughout the restaurant, but aren't too hard to flag down if you need something. Since the queue is usually long, I probably wouldn't choose this spot if you're trying to dine for an extended amount of time. However, I didn't see any of the staff trying to rush people out. Coming at an awkward time (late lunch/early dinner, or a weekday) is probably your best bet if you want to avoid the wait. If I was local to SGV, I'd make this one of my go-to spots, especially during the winter. Delicious, but beware of the wait! TikTok: @qtrinthejukebox Instagram: @qtrinthejukebox

    Food 4/5 Service 5/5…read moreAmbiance 4/5 The fried squid and popcorn chicken were really good. The chili powder they gave us for dipping was SPICY, I wish I knew the brand because I need it at home! So good! The soup dumplings were just okay but the bao was amazing with a soft plush top and a crispy bottom. We also got Dan Dan noodles, which were so creamy and chewy. I was a little disappointed by the braised beef noodles. The beef was tender but the overall flavor of the dish was a bit lacking in comparison to most of everything else we had. We did wait about 15-20 minutes for dinner. It was worth it for the affordable prices and big portions. I would come back for the bao and the fried squid and maybe try a different noodle dish.

    Photos
    P P Pop - Inside

    Inside

    P P Pop - Popcorn chicken

    Popcorn chicken

    P P Pop - Popcorn Chicken

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    Popcorn Chicken

    Ahgoo's Kitchen - Fish Fillet with bean sauce

    Ahgoo's Kitchen

    3.9(282 reviews)
    2.6 mi
    •$$

    This family-owned restaurant is best known for its sesame onion bread. We love it so much that…read morewe're willing to drive an hour and a half just for that !! They make it fresh in limited quantities, and it sells out fast. Definitely call ahead to reserve/order it, so you don't miss out. Some of our other favorites are the shredded pork with bean curd, fried yellowtail, and Ji Tsai fish soup. Everything we've tried has been delicious and full of flavor. Highly, highly recommended!

    Food: 3.5/5 We came to try their thick Green Onion Sesame…read morePie, and it's definitely a showstopper when you see it for the first time! The thick, layered presentation alone makes it worth experiencing at least once. Flavor-wise, though, it was a little underwhelming. Our friend even commented that there wasn't enough green onion! I ended up dipping pieces into the Green Onion Stir-Fried Beef, which added much-needed flavor and made the combination a lot better. Overall, I'm glad I got to experience such a unique dish, but I probably wouldn't come back specifically for the sesame pie. If I'm around town, I'd definitely stop by again to try their beef rolls and other menu items. Customer Service: 5/5 A straightforward and casual dining experience that works well when you're looking for a quick bite in the area. Location & Parking: 3/5 Street parking is available nearby. Depending on how busy the area is, you may need to look around for a spot. Ambiance: 4/5 Casual and no-frills, making it a good place for a quick meal rather than a long dining experience. Overall: 4/5 Worth visiting at least once for the impressive Green Onion Sesame Pie. It wasn't flavorful enough to bring me back specifically for that dish, but I'd return if I'm nearby to explore more of their menu.

    Photos
    Ahgoo's Kitchen - Inside of the restaurant

    Inside of the restaurant

    Ahgoo's Kitchen - Water spinach

    Water spinach

    Ahgoo's Kitchen - Fish Fillet with bean sauce

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    Fish Fillet with bean sauce

    La Sinbala - Chinese Sausage

    La Sinbala

    4.0(1.8k reviews)
    3.7 mi
    •$$

    *** Credit cards accepted over $30 ***…read more Sinbala is one of the most iconic and long-established Taiwanese restaurants in Los Angeles and the flagship restaurant has been around for 20+ years. This is my go-to place if I ever crave actual authentic Taiwanese comfort food. Although the restaurant closed its secondary location in Rowland Heights and had a rumored change of ownership right before COVID, this flagship location is still here to stay. The original founder Linda used to work at Wan Chun Taiwanese Food before opening Sinbala. [Parking]: The parking lot can be packed during busy hours, but I had no issue finding an available spot on Sunday at 5:30 PM. [Atmosphere]: Casual dine-in setup and you are not exactly coming here to vibe but rather to enjoy good Taiwanese comfort food. [Menu]: The signature dish to order here for 1st timer is definition #1 Sausage Rice as their Taiwanese sausage is their claim to fame item. While Yelp's top highlighted items include #36 Popcorn Chicken and #2 Fried Pork Chop (all solid picks), I am a sucker on their noodle bowls such as #24 Beef Noodle Soup and #18 Pork Stew Noodle Soup. As a general rule of thumb, The general rule of thumb is their menu has picture of featured items and those are the one to get. The signature dish to order here for a 1st timer is definitely #1 Sausage Rice as their Taiwanese sausage is their claim-to-fame item. While Yelp's top highlighted items include #36 Popcorn Chicken and #2 Fried Pork Chop (all solid picks), I am a sucker for their noodle bowls such as #24 Beef Noodle Soup and #18 Pork Stew Noodle Soup. The general rule of thumb is any dishes with pictures on the menu = featured items. *** #25 Steamed mini pork bun (aka XLB prep takes 15 minutes - 10 pieces for $16.29): The XLB here had thick skin and was not super juicy, but it had an excellent flavor profile. #1 Sinbala Sausage Rice ($15.38): This remains the classic dish to order and is still one of the best Taiwanese sausages in LA and Orange County. #18 Pork Stew Noodle Soup ($15.38): If a restaurant sells any stew noodle soups, then you know that's a legit Taiwanese restaurant. The flavor profile really hit the spot and reminded me of the same stew noodle soup I had from Taiwan street vendors. *** This still remains one of my top Taiwanese restaurants in Southern California as there are fewer and fewer legit Taiwanese restaurants in Los Angeles / Orange County now.

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Photos
    La Sinbala
    La Sinbala - Spicy beef noodle soup

    Spicy beef noodle soup

    La Sinbala - Spicy beef noodle soup

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    Spicy beef noodle soup

    101 Noodle Express - IG: happyfoodieoc

    101 Noodle Express

    3.8(2.2k reviews)
    1.7 mi
    •$$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

    Photos
    101 Noodle Express
    101 Noodle Express - Pan-Fried Noodles with pork

    Pan-Fried Noodles with pork

    101 Noodle Express - IG: happyfoodieoc

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    IG: happyfoodieoc

    Golden Leaf - taiwanese - Updated September 2026

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