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    Golden Leaf

    4.1 (395 reviews)
    Closed • Closed
    Updated over 3 months ago

    Golden Leaf Photos

    Business Info

    GOLDEN LEAF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Golden Leaf

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    Caroline L.

    I thought this place was okay for Taiwanese snack food. The wait was a bit longer than I anticipated. I went there around 2pm and there was still more than a 30min wait. The service was good though and they were really nice. We ordered popcorn chicken, vermicelli noodle, and had oyster pancake. In your it was just ok but that's only my own opinion.

    braised pork rice
    Melody C.

    the most authentic taiwanese food i've had in LA! the oyster omelettes are a must order, and they taste as good as the ones i had in taiwan. everything else we got was delicious as well. owners were clearly taiwanese. service is very fast. easy parking in the plaza.

    May L.

    Got their oyster pancake, pickled cucumbers, and a minced pork rice to share. I loved the pickled cucmbers and they gave so much that we had to pack the rest to go. The rice and pancake were really good, I only wish the rice dish was bigger. I heard they used to sell stinky tofu but stopped due to smell complaints. Such a pity and I hope they can bring that back someday. Overall a good spot for authentic taiwanese food!

    Jennifer Y.

    Great local Taiwanese spot! I really like the braised pork rice and my boyfriend loves the turkey rice. You can't find the turkey rice easily in LA! Sausage is good too I think the portions are super small especially for the popcorn chicken so definitely order several things to share.

    Pork intestines vermicelli
    Yijia L.

    Wanted to try this place for a while. Stopped by for a quick dinner recently to try their food. This is your typical mom and pop shop. I ordered the pork intestines vermicelli and the oyster pancake and both dishes arrived on my table within 10 mins. I like the pancake better than the vermicelli. Overall, I think it's a place for a causal meal if i happen to be in the area.

    Vermicelli noodles, braised pork with rice, deep fried intestine, pickled cucumber, popcorn chicken, etc.
    Anna S.

    As a stinky tofu lover, I was sad I just heard about this place just as they stopped serving stinky tofu. We still went to support them and the food definitely feels authentic. We ordered two servings of oyster omelette, a braised pork rice, seafood noodles, pickled cucumber, Dan Dan noodles dish, pickled cabbage, deep fried intestine and a bowl of intestine vermicelli as well as oyster vermicelli. We made sure to order two plates of popcorn chicken and a bowl of sliced pork with plum powder dip. The pork was a nice surprise. Seasoned a bit differently than what I expected and I heard the plum powder really works. The plum powder was not close to me so I didn't try it. The oyster omelette and vermicelli were so comforting. The dishes were all so good. A must try for Taiwanese Street food hankering. There were always people waiting. Be aware if you get there at peak time. There's only small tables so we had to wait a while for our party of seven.

    Pai cai pickled cabbage
    Athena P.

    Really authentic Taiwanese food in the SGV Loved the ru rou fan and fried intestines the most Very mom and pop shop. Friendly service and environment. They were doing very well when I went on a weekend There is 2 hour free parking in the same plaza Walking distance to bopomofo cafe for boba after :)

    Vermicelli with oyster and intestine
    Alicia Z.

    3.5 star. This is a small mom and pop Taiwanese restaurant serving up some traditional Taiwanese dishes that I don't normally see on other menus. We got the Lu rou fan and the vermicelli with intestines and oyster. The portions are pretty small in my opinion. Flavor is good on the rice and the pork is fatty and melts in your mouth. I do wished they included braised egg or braised tofu but it was just pork belly with a few pieces of cilantro. The vermicelli is a dish I had back in Taiwan (阿忠米线) and has been searching for back in the states for a while and while it is a similar dish, it doesn't compare to what I had in Asia. I think it's missing the vinegar and I wish I had the option to add spiciness to it.

    David G.

    This is, by far, the best you can get in this area if you are looking for lu rou fan like how they make it in Taiwan. Nowhere else really comes close, which is why it's the best. Unfortunately, they no longer have the rice plates so you'll need to get a "full" order of the veggies along with the rice bowls. Which adds to the not-insignificant cost, but again, it's pretty much the only/best option. The other dishes are pretty good.

    Pickled Cucumber
    Stephanie H.

    This restaurant is quite small, so definitely have someone in your party come first so they can put their name on the wait list! The food was delicious, my table tried the fried pork intestine, pickled cucumber, popcorn chicken, oyster pancake, oyster vermicelli, and pork belly rice. The pickled cucumbers were very good, and the portion was huge for the price! The bowl was completely filled up to the brim (I know it doesn't look like it in my photo but that's because we had already eaten half haha), 9/10. This was my first time trying fried pork intestines and it was a good experience. The intestines were crunchy on one side and soft and fatty on the other. They didn't have much taste other than straight fat, but it did come with salt and pepper to dip in. It also came with a side of pickled vegetables that were perfect to cut through the fattiness of the intestines, 8/10. The popcorn chicken was good as well. They weren't super fried, but the insides were very juicy. And dipping salt that came with the chicken was a bit sweet which I liked as well, 7/10. The oyster pancake was basically a big egg pancake made with rice flour, oysters, and this bitter green vegetable that I can't remember the name of, covered in this sweet and sour sauce that tasted tomatoey. I've never had anything like it, but it was very good! I loved the little pockets of sticky rice flour, 7/10. The pork belly rice was your standard rice that every Taiwanese restaurant serves. I only ate a few bite of my friends, but it was good! 7/10. The oyster vermicelli was also very delicious. The soup was thick like egg drop soup, and the oysters were big. Ask for black vinegar on the side if you like it a bit sour! 8/10. Great food and fast service. The portion sizes were also a lot bigger than expected! Would definitely come again.

    Fried popcorn chicken
    Victoria S.

    Authentic Taiwanese food, quick service, small restaurant with limited indoor seating. We waited 20min for a Sunday lunch with a party of 3. The spinach was fresh, the pickled cucumbers were crunchy & refreshing. The turkey rice was flavorful, the fried pork chop was good but the fried popcorn chicken was even better. We will return to try more items on the menu.

    Oyster sticky glutinous juicy omelette
    Mike L.

    If you like Pine & Crane or Joy, give this place a try. It's cheaper and the dishes are considered more "ethnic" There's not much Taiwanese food locations left in the center of San Gabriel, most are East of Rosemead Blvd (Arcadia, Monrovia, etc.) or Rowland Heights area. This place tastes good; pretty standard traditional Taiwanese fare with a limited but solid menu. The oyster omelette tastes pretty good. The glutinous rice flour batter is present throughout, with a solid oyster taste. The batter can be thick/congealed in certain part of the omelette though, so it's not mixed super well. I do like the tong ho or chrysanthemum greens at the bottom versus traditional a-choy (that lettuce texture is whatever imo). The sauce isn't too sweet or in-your-face strong, which gives the whole thing a nice balance. For $13.50, I'd recommend. Popcorn chicken imo has the right amount of marinade. Most boba shops soak them chickens in too strong of a soy sauce (looking at you OG Kikkoman) ginger/garlic marinade that takes away from the juicy chicken taste. This doesn't taste like fried teriyaki chicken. I really like the dipping five spice powder they use, it has a uniquely strong cinnamon/clove taste that I haven't had elsewhere. Clean oil taste with great basil aroma. I'd recommend this for sure. The pork intestines vermicelli tastes good, but not as flavorful as I like it. It has the right thickness in soup and noodle texture (strongest point), but the soup lacks umami that I'm used to. They don't put much intestines (seriously, less than a standard street tripa taco) and cilantro. This soup is best with thick chunks of chewy intestines, but they give chopped up small pieces. At the price of $9.25, go for the oyster vermicelli for a dollar more. It's a traditional Taiwanese taste, portions are on the smaller side, but service is good and food is not oily. Give it a try. I will be back for their shrimp and ground pork noodle.

    Nelson H.

    Typical Taiwanese Chinese foods included fried intestines, oysters noodles, eggs pancake with seafoods, good pork chops... Tasty n delicious very attractive presentation for street foods Taiwanese!! Everything tastes so flavor and don't feel too oily, very tasteful..!!! Golden Leaf is a small street foods shop and only open for 5 days per week!! I think the whole menu is simple n tasty for all items!!!

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    5 years ago

    The food is good but the lady who pickup the phone has the worst attitude. She's so rude every time I called .

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    5 years ago

    Best 卤肉饭 ever! Remember to tell them add meat which cost you only 1 or 2 dollar but it is totally worth it!

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    6 years ago

    Good taiwanese food. Very tasty oyster pan cake! Their food is delicious. One of my Togo places for my quarantined life .

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    4 years ago

    kong rou fang bento is great and its back!

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    Page 6 of 10

    Golden Leaf Reviews in Other Languages

    Ask the Community - Golden Leaf

    Do they stop taking to-go?

    They have both take out and dine in, but they may be temporarily closed in February until 2/26/25.

    Hi. Does now could be dine in? Thanks 2023. May 19

    I think they allow dine in now. My husband went pick up today and saw people eating inside.

    Will it open for dine in service in 2/23? As of 1/27/23, owner said they are doing take out only. They have the Taiwanese intestine vermicelli back though! Yay!

    Yes

    Are they open for dine in service?

    We ordered pick up on 9/16/2021 and no dining in as of that date.

    Is this place still open during covid? Called a few times and no one picked up.

    Did you call on Monday or Tuesday by any chance? They are closed those days.

    Are there any delivery services that pick up from here?

    DoorDash and Postmates might depending on your address

    View All 8 Questions

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    Holy Saints - Barnyard Bolognese

    Holy Saints

    4.6(217 reviews)
    3.8 mi•Downtown
    •$$$

    Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Holy Saints - Dining on the patio

    Dining on the patio

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    Dad's Habanada Griddle Cakes

    Holy Saints - Dad's Habanada Griddle Cakes

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    Smitty's Grill - Rattlesnake BBQ Baby Back Ribs

    Smitty's Grill

    4.0(1.1k reviews)
    3.1 mi•Downtown
    •$$$

    How was this my first time going to Smittys! Came out for…read moredate night and snagged last minute reservations. From the second we walked in I knew I'd love it. The restaurant just gave this old school yet hip vibe. Servers were awesome! Told them it was our first time and they made sure to take care of us. We started with the cornbread.... SO GOOD. Comes fresh and hot, a little crust on top, butter and honey on the side. I didn't wanna share. I had the chicken pot pie, I don't know what they put in it but it's delicious. bf had the ribeye, that had a nice char and perfect seasoning. 10/10 recommend. Can't wait to go back!

    We've been coming to Smitty's Grill for years, and somehow it still feels like a treat every time…read more We went last night (still casually celebrating my birthday from a couple weeks ago), and within minutes of sitting down they handed me a handwritten birthday card. Like...who does that anymore? It was such a small thing but honestly set the tone for the whole night. The place has that old-school steakhouse feel but updated enough that it doesn't feel dated--cozy, a little nostalgic, and just a really comfortable place to settle in for a long dinner. We started with drinks--Old Fashioneds, Whispering Angel Rosé, and Arnold Palmers--and everything was made perfectly. Then came the bread with garlic herb butter (which you absolutely have to get), and the cornbread...which is honestly more like a dessert. It comes in a little iron skillet with a crumb topping and just melts in your mouth. I would go back for that alone. The homemade potato chips are also kind of dangerous. Very hard to stop eating. Soup of the night was New England clam chowder and it was excellent--thick, rich, and loaded with clams. Definitely one of the better versions I've had. We also ordered the Smitty's Salad, which I always forget how much I love. It has shrimp, smoked bacon, peas, green beans, blue cheese, and cornbread croutons. Sounds like a lot, but it works and feels both fresh and indulgent at the same time. For mains, we probably ordered more than necessary (no regrets): Buttermilk fried chicken: crispy, juicy, and really flavorful--definitely a must Prime rib: cooked perfectly, exactly what you want from a classic steakhouse Sand dabs: light and nicely done with a buttery caper sauce Pork chop: huge and very well cooked Prime rib French dip with fries: messy but worth it Service was professional and efficient all night. Everything came out at a good pace and the staff really knew what they were doing. Valet is $12 and honestly some of the friendliest valets I've encountered in LA, which somehow adds to the experience. Overall, Smitty's just consistently delivers. Great food, great service, and those little thoughtful touches that make it feel special. Definitely one of our go-to spots in Pasadena.

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    Smitty's Grill
    Smitty's Grill - Sautéed Idaho Rainbow Trout

    Sautéed Idaho Rainbow Trout

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    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0(859 reviews)
    4.5 mi
    •$$

    I avoided this place since it opened because the lines were ridiculously long and I wasn't in a…read morerush to wait an hour for ramen. Recently, I noticed the lines disappeared so we came for an early dinner. The interior is pretty cool. It's kit just tables and chairs but the design element is unique. Some seating are inside a honeycomb shaped booth, some are just in the middle of the dining area. We were seated at a table that resembles a birdcage. There's a lot of wood and warm colors, which makes the ambiance stand out over other ramen places. We ordered a ramen, omurice with katsu, some skewers and popcorn chicken. The spicy ramen was delicious, but there was no soft boiled egg as shown on the menu photo. All I saw was a broken egg white at the bottom of the bowl. 4/5. The omurice was nicely done. The egg was perfectly soft and silky with a nice curry sauce in the side. The katsu that came with it was crispy, hot and tasty. 4.5/5. The popcorn chicken was great. Perfect seasoning and crispy. 5/5. The skewers however, were the low point of our dinner. They did not appear they were cooked fresh. The meats were dry and tough. The scallops were OK but tiny. Chicken was average. The whole order did not satisfy. We also got an Amazing Lemonade and Thai iced tea. The lemonade was a very refreshing drink, and the Thai tea is just like all other places. Our server, unfortunately forgot his name, was excellent. Very personable and great at describing flavors. The friendliness extends to the rest of the staff too. It's a nice place to check out. Note their parking lot is fairly small, and shared with Paris Baguette next door. It's a 4.5, rounded up.

    Kyuramen is a restaurant chain that has gained viral popularity for its contemporary approach to…read moreJapanese cuisine. We stopped by to try their Dine LA deal, which was $65 for a dinner set that included a choice of two appetizers, entrées, drinks, and desserts. The interior featured light wooden accents and honeycomb-style seating that created a cozy ambiance. Service was efficient, and our server was kind and attentive throughout the meal. **Yakitori Platter: 2/5** Unfortunately, the meats were dry and overcooked, while the skewers lacked the signature charred, smoky flavor I typically look for in yakitori. **Crispy Sweet Chili Wings: 2/5** Tossed in a sticky, sweet and spicy glaze, the wings were pleasantly crispy, though an unusual, artificial aftertaste made them difficult to enjoy. **Kyushu Spicy Tonkotsu Ramen: 5/5** This was everything I look for in a good bowl of ramen. The broth was creamy with a bold kick of spice, and the noodles tasted fresh with a satisfying chew. A jammy soft-boiled egg and tender slices of chashu pork made for the perfect finishing touches, with corn adding a subtle sweetness that balanced the richness of the broth. **Tonkatsu Omurice: 2.5/5** A popular Japanese comfort dish, Kyuramen's omurice was paired with a side of crispy tonkatsu. The omelet was incredibly fluffy with a soft, silky texture, but both the chicken fried rice and demi-glace were rather bland and lacking in depth. **Thai Iced Tea: 3.5/5** Fairly standard as far as Thai iced tea goes, this version was smooth with distinct notes of vanilla, warm spices, and just the right amount of sweetness. **Amazing Lemonade: 4/5** Bright and refreshing, the lemonade also had a hint of cucumber that softened its tartness. **Matcha Pudding with Red Bean: 4/5** Velvety with a custard-like consistency, the pudding had a pronounced matcha presence and was served with fresh milk on the side. The red bean complemented the earthy bitterness of the matcha. **Japanese Cherry Blossom Jelly: 2/5** This dessert was visually stunning, with edible sakura flowers suspended inside and crystal boba adding a firm, slightly crunchy contrast to its bouncy texture. While the jelly itself was muted in flavor, the accompanying syrup intensified the floral profile, which ultimately became too strong for my taste. Although Kyuramen had its highlights, several dishes fell short in terms of execution. The Dine LA set was a good opportunity to sample a variety of offerings, but I'd stick to just the ramen on a future visit.

    Photos
    Kyuramen x TBaar - Interior

    Interior

    Kyuramen x TBaar - IG AND TIKTOK: vannieexplores

    IG AND TIKTOK: vannieexplores

    Kyuramen x TBaar - Sapporo beer

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    Moffett's Family Restaurant & Chicken Pie Shoppe - Chicken Pot Pie Dinner (pie filled with tender dark meat and gravy). Served with soup, mashed potatoes, vegetable, bread and small dessert.

    Moffett's Family Restaurant & Chicken Pie Shoppe

    3.9(1.2k reviews)
    3.4 mi
    •$$

    My boyfriend was craving that classic American Midwest comfort food, and we stumbled upon MOFFET's…read morein Arcadia, tucked away in the corner of a shopping center. What a delicious find! The chicken pot pie was absolutely delicious! The crust was light, flaky, and perfectly paired with the flavorful, comforting filling. We ordered the lunch special, which comes with your choice of pot pie and two sides. Our waitress, Dez, was so kind, attentive, and welcoming. She truly gave us that warm, classic diner-style service that makes you feel right at home. The restaurant itself is adorable and has such a cozy diner atmosphere. We were way too full to try the pies, but that just gives us another reason to come back! MOFFET's is definitely on our list for a return visit.

    AVOID THIS PLACE NOW- Moffett's prices have become insanely…read morehigh -- more than doubled, almost tripled. For what they're charging I could go to The Cheesecake Factory or a nice restaurant and get a better meal. It's a real slap in the face. The new owners have completely ruined this place. The original owners must be rolling in their graves. Everything has changed, and not for the better. The chicken pot pies don't even taste the same -- they taste old and off. The food quality has gone downhill and the prices are pure greed. If you value your money and actually want good food, don't bother coming here. It's so sad what they've done to this place. I will never step foot in here again and I refuse to support this business.

    Photos
    Moffett's Family Restaurant & Chicken Pie Shoppe - Dining Room

    Dining Room

    Moffett's Family Restaurant & Chicken Pie Shoppe - Strawberry cheesecake ice cream

    Strawberry cheesecake ice cream

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    The Dive Oyster Bar - New Pan Roasta

    The Dive Oyster Bar

    4.2(1.6k reviews)
    2.1 mi
    •$$
    Full bar
    Happy hour specials

    A 10/10 first visit, and I'm already planning my return…read more I stopped in on a Sunday around noon, party of one, and grabbed a seat at the bar. The place was fairly quiet when I arrived, but it picked up as my meal went on. The space is really well put together: nautical theme, interesting art, and lots of natural light from the windows balanced by dark wood furniture. You can watch the chefs cook from the dining area, and the long full bar has a great layout. They also had Sunday football on two TVs, which was a nice touch. It kept things casual without feeling too fancy or too much like a sports bar, just a great vibe for an afternoon of football and a good meal at the bar. The bartender made the experience even better. She was attentive, friendly, easy-going, and engaging, and she was quick, too. You can tell she genuinely likes her job. I'd checked the menu beforehand and spotted the mussels and fries. I love both, so I had to try it. The portion is big enough to share, but it works as an entrée if you're hungry. The fries come topped with a truffle garlic mayo, and the mussels arrive steaming hot in a delicious broth. You choose your spice level, and I went spicy. It was perfect, with plenty of heat that never buried the flavor of the broth. I usually only trust mussels near the ocean, but these were cooked perfectly and won me over. The pairing with fries is one I never would have imagined, and it works. If you like garlic, you'll love the broth. As the mayo melts in, it turns creamy and almost looks like a tomato bisque, seasoned to perfection with a flavor I've never had before. Even soaked in broth, the fries stayed crispy. One tip: I finished everything and still had a lot of broth left. My bartender offered bread for dipping, but I was too full and didn't know it was an option. Next time I'll save room or ask for bread right away. I also tried the seasonal spiked apple pie cocktail, with a cinnamon-sugar rim and a cinnamon stick garnish. It was flavorful without being overpowering, the kind of drink you could easily have more than one of. I'll be thinking about this dish until I'm back, which will probably be soon. I'm dying to try the mac & cheese topped with hot Cheetos, plus a few other things on the menu. Highly recommend!

    The happy hour menu has a lot of variety and some really good options. I wasn't a huge fan of the…read morecheese grits, but the Brussels sprouts, fish and chips, and pasta were all great. The pasta was creamy and flavorful, and I'd recommend getting all the protein options on it. The fish and chips portion was pretty big, so it's definitely shareable between 2 to 3 people. The Brussels sprouts were probably my favorite, especially with the bacon bits and cheese on top. The ambience was really nice with a full bar, and our server was very attentive throughout the visit. Overall, I'd definitely recommend this spot for some happy hour bites and drinks you get your bang for your buck!

    Photos
    The Dive Oyster Bar - Freshly Shucked Oysters.

    Freshly Shucked Oysters.

    The Dive Oyster Bar
    The Dive Oyster Bar - Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote

    Golden Leaf - taiwanese - Updated September 2026

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