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Golden Palace

3.1 (184 reviews)
ModerateDim Sum, Seafood
Closed 9:00 am - 9:30 pm
Updated over 3 months ago

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GOLDEN PALACE ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Golden Palace

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Reviews With Photos - Golden Palace

Annie C.

Always busy but you can feel like typical dim sum family vibe inside. I've been going here for dim sum with my big family every time I'm in NYC and we always have plenty of good memories - good laughs, conversations, and hot delicious dim sum. Don't know why I didn't yelp bout it but here I am today after coming back second day in a row for high tea... just with my hubby today minus the usual big group of 12 but as usual: great experience:))

Jahnavi U.

I've been craving dim sum for a while and so we decided to go here since it was not too far away from us and they have their own parking. When we got there, I stood in line to get a table and what I didn't like was that other patrons cut in front of me to get a number. When I found out there was a 30 minute wait, my family and I decided to do takeout. We got a variety of dishes and total was like $60 which I thought was decent. We bought 2 containers of eggplant stuffed with shrimp cake (each container had 3pc), steamed egg custard buns, shrimp shumai, this chicken/ taro/ kani wrapped with tofu skin, coconut milk dessert, and pork shumai. I ate the dishes with shrimp and chicken and my husband ate all of the dishes. Even my baby tried some of the food. Overall, the food was tasty. I would prefer these dishes again. I think in the future, we have to get here by 9am to get a table. I liked the food and wouldn't mind going there again or getting takeout.

Dim sum trash .

This place for dim sum not good .I came in get my table for 9 people. The bald waiter kick my feet . Don't know why ?? Dim sum not good.. The fried noodles trash For $22 not worth it .. Bill came to $108 with tax ..Not come back again .. Food terrible ..Bad service. .. I give 0/10 stars ...food grabage .. 1st time here & last time will come here

Restaurant
Michael A.

I was in town for a funeral and decided to pull in the parking lot to get some Chinese food when someone jumped out and said 3 dollar.. I said excuse me ,is the restaurant open as I would like to eat here and then he replied "3 dolla to park here" ..I then asked him why I would pay 3 dollars to park when I'm going to be paying $40-$60 for dinner and he would not answer. You have been given FAIR EARNING!

Melody C.

This is still one of my top three favorite dim sum places in south Brooklyn. I usually go here or Fortune Palace on 86th Street for dim sum. However, I find that Fortune Palace is much more crowded even though the food is slightly better, whereas the wait for a table at Golden Palace in the daytime really isn't that bad. I think it helps that they have a whole takeout section in the lobby, which I've partaken in a few times to save on tips and time. And if you don't see an item that you want in the takeout section, the workers are willing to go into the kitchen/dining area to find it for you. Sometimes there's a short line for the takeout section, but it's much faster than waiting for a table (usually). I like how innovative this place is with the food options. They have so many new desserts that I haven't seen at other places, though not all are hits. The ladies rolling around the food carts can be a little pushy with trying to get you to order something from them, but I don't blame them. I'm sad to say that their egg tarts are hit or miss, sometimes they're a little too bland, but other times, they're delicious. Also, I love how I wrote in my very first review that I want dim sum places to start selling custard (not salty egg yolk) buns again because I discovered that they have it here in piggy buns! Nowadays, instead of parking in the lot, which you have to pay $2 or something similar for, I'm able to find parking around the corner near the residential area.

Yellow sponge Golden Cake -
Maggie H.

Super packed and loud dimsum place with valet parking on site. You get put on a paper list and wait. Sometimes you might get your own table or share which is normal. Classic dim sum dishes were here like cheung fun, har gow, pork or shrimp siu mai, and yellow sponge cake. Customer service was lowkey disorganized and inattentive. The fish and green beans came out extremely salty and oily but nothing can be done about it.

Wenky W.

I frequent this dim sum spot with my parents and the kids whenever we go to Brooklyn. It's one of the larger dim sum restaurants in the Bensonhurst area without having to go to congested 8th Ave. As far as variety and selection goes, they have all the usual and traditional dishes (can't complain abt that!) and newer more innovative dim sum dishes as well. Their food is pretty decent. Some dim sum dishes didn't disappoint such as the rice noodles, sticky rice, cha siew bao, siu mai, shrimp dumping. My least favorite there was probably their mochi pineapple bao? I've definitely had it before and it wasn't that chewy here, it was rather flat tasting. A few dishes were room temp/cool at most, not hot/warm. Overall, it serves its purpose in terms of larger party size and wide selection of dim sum dishes. It is still our go to dim sum spot in Brooklyn.

green beans
Morlene C.

Probably like you, dear reader, I look up restaurant reviews so that I'm not dining at a spot that most people disapprove of. If a place has 100+ reviews like this place does, I find that the star rating tends to be pretty accurate. In this case, I think most of the negative reviews are for unbelievably long waits and chaos going here for dim sum. If you know anything about dim sum in NY, it's that there aren't that many spots that have traditional pushcart dim sum, and the spots that do get mobbed out. Chinese folks take their weekend dim sum brunch seriously, often getting to restaurants as early as 9am when they open for their dumpling fix. I've heard stories of the multi-hour waits here, and I have no doubt they could be managing the crowds better. However, strolling in for dinner recently was a perfectly pleasant and low-key experience. My family booked a table for about 16 people in the main ballroom, and we received very attentive service being one of the few occupied tables there that evening. We did peep a family who booked one of the fancier private rooms, and they ordered expensive dishes only. We eyed every lobster, crab, and salad dish that passed from the kitchen, past out table, over to their luxury private room. While we felt like mere peasants, ordering the likes of xo clams, walnut shrimp, spare ribs, mapo tofu, and green beans, we found the food to be plenty flavorful, albeit saltier than I'm used to (and I'm used to salty). The dining room, replete with chandeliers, lavender table cloths, and a big screen, is about as nice and fancy as any newer dim sum restaurant in Southern Brooklyn. They definitely do well during Chinese wedding season.

Dim Sum.
Cindy Z.

We ordered an array of dim sum items for take-out. Everything was delicious and filling. I found the eggrolls too oily, but everything else was on point. My favorites are the turnip cake, sticky rice, and fried glutinous dumplings.

Dim Sum Platters
Veronica L.

Decent spot for dim sum. Went as a group of 6 around noon on a weekend and had to wait a considerable amount of time (1+ hr) for a table. The long wait is typical for this time of day, as lots of families love to sit and chat over tea. They give you a number for your party and you wait until yours is called out loud, so stay aware. This spot has the dim sum carts going around with the usual dishes you love - har gow, shu mai, rice rolls, etc. and you can order larger rice or noodle plates through the waiters. Their dim sum isn't bad, a solid 7/10 depending on your taste. I also came here for dinner before and it was pretty standard, which is a good thing. Nothing you wouldn't expect, in terms of taste and offerings. Overall, a solid Chinese restaurant all around. Just be weary of long waits during dim sum time, as you can't make reservations like you can for dinner.

Melissa L.

It was New Years Day (1/1/25) and I had placed a big order (11 dishes) at 11am for pick up at 12pm and it was no problem and on time. Every time we have a get together with friends, we always order Chinese food from here. They have a great selection and variety and price is decent too. One of the best dishes that day was the lobster sticky rice! Up next was the teriyaki short ribs (juicy and tender). They never disappoint and service was quick and nice.

Razor clam
Cindy C.

01.24.2025 @6:30pm Reservation private room for 10. Early CNY even dinner. Food is ok like a usual Cantonese restaurant but it over price.

Shrimp Dumpling -
Lisa W.

The dim sum place around the corner was closed due to a wedding so we saw this was still open and went. We came around 45 minutes until closing and it was last call. We ordered shrimp dumpling, shu mai, XLB, and shrimp rice rolls. It was quite good but it's double the price from dim sum place! The place is nicer and more upscale too. It was late night snack.

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5 years ago

This place is excellent. A low-key experience with very good Americanized and authentic Chinese's dishes.

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6 years ago

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4 years ago

Golden palace is highly recommendable ,food in the menu are really delicious and the owner Rudy is always so friendly.

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7 years ago

Food is average and get ready to pay literally twice as much as in any other place in the neighborhood, (or Chinatown, for that matter).

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4 years ago

Sat me down to eat and place my order while serving tea, the food got ready and they motioned me out the door once it was in my hand.

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7 years ago

Poor service with bad attitude. The food is not very fresh and its also very pricey. Would not recommend.

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Is this place BYOB or charge a cork fee?

BYOB allowed. Don't think they have a cork fee.

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House of Joy

House of Joy

4.0
(558 reviews)
7.3 mi
$$

We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

Photos
Back Room
Back Room
46. Deep-Fried Taro Dumpling
46. Deep-Fried Taro Dumpling
28. Pan-Fried Turnip Cake

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28. Pan-Fried Turnip Cake
Yong Chuan

Yong Chuan

4.3
(63 reviews)
7.6 mi

If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

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Cozy
Cozy
Turnip Cakes
Turnip Cakes
House Special Spring Rolls

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House Special Spring Rolls
Nan Xiang Soup Dumplings - East Village

Nan Xiang Soup Dumplings - East Village

4.7
(346 reviews)
8.3 mi
$$
Large group friendly
Kid friendly

I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

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Nan Xiang Soup Dumplings - East Village
Nan Xiang Soup Dumplings - East Village
Store picture

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Mito

Mito

3.9
(44 reviews)
5.5 mi

Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

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The bar at Mito
The bar at Mito
Spicy tuna gyoza, fried
Spicy tuna gyoza, fried
People eating at the restaurant

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People eating at the restaurant

Golden Palace - dimsum - Updated July 2026

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