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    Grinds 2 Da Max Russell

    4.5 (398 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

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    GRINDS 2 DA MAX RUSSELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Juju W.

    A bit of a long wait but delicious Hawaiian comfort food. They do alot if take out biz, but there are a few tables.

    Shrimp
    Laura L.

    Absolutely delicious food! I ordered the combo, and the katsu was crispy on the outside and tender on the inside. Sauces that were included had a nice tang for one of them and the other was a sweet tonkatsu sauce. The meat jun was seasoned perfectly - salt and a lil sweet with tender meat. My friend ordered the shrimp which were gigantic and seasoned well. We also ordered the milk pudding which was a nice treat to end the meal. Service was quick and friendly. Portions are huge. Will def be coming back again and again!

    Lemon Garlic Shrimp

    We ordered the beef and chicken teriyaki with mac salad, along with the lemon garlic shrimp. I'll start with the positive, the presentation was very good. The plates looked fresh and appetizing, but unfortunately, looks can be deceiving. The meal didn't live up to our expectations. The beef was overcooked and tough, and we ended up throwing away more than half of it. The chicken was just okay, comparable to what you'd get at L&L, but nothing memorable. We also received potato salad instead of the mac salad we ordered. The potato salad wasn't very good, and it was disappointing to get the wrong side. Another odd choice was the amount of rice. The teriyaki meats were already served over a bed of rice, yet the plate also came with an additional scoop of rice, which was unnecessary and resulted in a lot of food going to waste. The lemon garlic shrimp was definitely the highlight of the meal. The shrimp had great flavor and was the best item we ordered. However, that plate also came with far more rice than needed. We came in with high expectations based on the reviews, but left disappointed overall. I personally don't see this as a 4.5-star restaurant. It makes me wonder whether some of the glowing reviews came from friends or family because our experience was nowhere near that level. I'm giving it 3 stars because the shrimp was good and the presentation was appealing, but the rest of the meal fell short. Hopefully, this was just an off day.

    Inside
    Marites D.

    Grinds 2 Da Max on Russell and Rainbow makes incredibly amazing Hawaiian food! Inside is a casual and inviting atmosphere with upbeat R&B music playing. Dining area is small but there's adequate seating for a table, by the window, and along the wall. Menu offers a great selection of chicken, shrimp, steaks, salmon, ahi, pork, as well as Hawaiian plates, island favorites, fried noodles, and poke. I ordered my go-to for Dynamite Chicken Katsu (mini, $13.52), its crispy breaded chicken, meat is tender and moist, has amazing wasabi aioli and spicy sauce drizzle, very savory and wonderfully delicious! Served with tasty crab potato salad and kimchi. Also had Fried Noodles (mini, $7.28), the egg noodles are delicious, topped with chopped scallions and kamaboko (Japanese fish cake), it's really good! Spam Musubi ($4.16) is tasty! It does need sauce and there are condiments like soy sauce and hot sauce available on the table. For a lovely treat, they make the best Japanese Milk Pudding, it's delightful and not too sweet! I ordered a regular ($5.20) and tried Ube flavor ($5.20), both are yummy! Ube flavor is so good! The milk pudding has a delicate, silky, bouncy texture, and comes with a sweet Japanese syrup. The milk pudding on its own is so YUM! The syrup itself is very sweet, so only pour a little bit. They also have fun cookies on display locally sourced from The Cookie Bar. I tried Crème Brûlée Cookie ($4.50), it's a huge sugar cookie with a beautiful crisp glaze and is very sweet. MacDaddy Cookie ($4.50) is excellent, it has white chocolate chips and macadamia nuts, this one taste great! Service from Koltyn and Zadus is very kind, welcoming, polite, and friendly!

    Menu
    Keri N.

    Very friendly staff from when we walked in. Asked if we could briefly bring our dogs in while ordering and waiting for our food and they were very welcoming and accommodating for that. Heard good things about this place and wanted to try lots of things so we got two combo plates. First combo was the garlic chicken with shoyu poke. Being from Hawaii this was as close to home as you can get on the mainland. The chicken was nice and crispy on the outside while soft on the inside. The poke was spot on as if it was flown in from Hawaii. Second combo was the ahi katsu and meat jun. Katsu wasn't too crispy since there was a lot of sauce but the flavor was pretty good and ahi was cooked well. The meat jun was soft and seasoned well too. Overall, great to have this place when you want local Hawaii style foods as someone who is from Hawaii. Good variety and everything on the menu was pretty good and very filling. Definitely felt the kanak attack after we finished eating!

    Garlic chicken and noodles
    Krys F.

    Incredible service and even better food! Garlic chicken and noodles are must try. Cant go wrong with anything on the menu though. The ambiance and art along the walls gives it really grounded culture and personality.

    Lemon butter garlic shrimp and garlic chicken combo plate with mixed greens (they were out of kimchi that day).
    Cecilia T.

    Visiting from Atlanta and was craving Hawaiian. The restaurant is small with only three tables and a bunch of counter seating so not great for large parties. I got the garlic shrimp and garlic chicken combo plate. They were out of kimchi that day, but even so, I dumbly decided to get the mixed greens instead of the crab potato salad. The portion of greens is super tiny without the side of kimchi so I should have gotten the potato salad. Alas. Food came out quickly and everything was piping hot. Generous portions and cooked perfectly. They don't skimp on the garlic for the shrimp so make sure you have breath mints. Would have loved to come here with friends so I could try everything on the menu.

    Hawaiian tuna poke , potato salad & kimchi
    Kevin L.

    This is my second time I eat there , absolutely the best . I love this place ! I'll always comeback here when I visit Las Vegas .

    Dessert
    Jet C.

    Surprisingly a letdown. I had gone to their old location on Charleston before and that experience had a great impact so I had expectations that unfortunately was not met. Nothing was particularly bad. I got the dynamite chicken katsu, which had more sauce than chicken, and the lau lau, which had more leaves than pork. The prices also had gone up significantly while the amount of food went down so that felt uneven. As I had ordered the food to-go, I don't have much to say on service other than it was good. Maybe it was an off day because it is a bit a letdown if the quality had gone down, and I don't know if I would go back.

    Snacks
    Jen C.

    The interior is super welcoming with bright and lovely decor of Hawaii and plenty of seating. Their music is a bit of a louder volume but it is also calming. The temperature inside was incredibly cold while I waited for my food. The cashier who rang me out was super friendly and provided me with a great recommendation of the Teri steak and ginger poke combo plate, which comes with potato crab salad and two scoops of rice. They also have a good selection of trendy Hawaiian snacks and drinks as well. The Teri steak was super flavorful and tender. The rice was abundant but a bit gummy. The garlic poke was fresh and bright in flavor. I would highly recommend this place for both its meat options and its poke from this experience.

    Michael N.

    I've tried multiple Hawaiian food joints over the years in LV and had the fortune of enjoying Hawaiian food while on vacation in the Islands as well. G2 da Max is among the best I've had on the mainland. The prices are reasonable and their assorted menu offers all the main hits. Just wished they had a place closer to the N side of town.

    Chris C.

    I most recently visited this spot on Saturday, the day before Mother's Day 2026. We brought some friends with us this time. We came closer to closing time. It was absolutely empty inside. Each of us ordered different things, different from our usuals. My little one had her favorite, chicken Katsu. She really liked their chicken Katsu here. It was light and crunchy. Nothing was really fried or hard. It was just enough. She did not ask for the kimchi. Instead she asked for extra potato salad. That worked out well. Some of our friends had different styles of chicken. I had teriyaki chicken. Somebody else had a garlic fried chicken. And a couple other orders included fried chicken of some sort with a different sauce. A few of us ordered pokey. Everything was so delicious. Everything was made to order. I always appreciate how neat and clean the restaurant is even during the times when it gets super busy. People do their share and cleaning up after themselves. If for some reason you're looking for a trashcan and don't see one, there's always the one outside. That actually is the one that I preferred to use so that I don't pile up trash in the trash cans inside. That way they don't have to take them out so quickly when restaurant service gets so busy. Parking is available out front. Just a warning, if you come during the lunch hour rush, you might be shit out of luck for parking. This isn't a tiny little strip mall type of situation. That is another reason that the parking lot can get a bit crowded. It is shared.

    Chicken Katsu & Kalua Combination all rice
    Row P.

    Grinds 2 Da Max what can I say... We like the Grinds here! From Catering, to take out to dine in good it is consistent good grinds all the time and generous portions. Serving Hawaii kine plates with rice, choice of potato crab salad or mixed greens and kimchi. Or you can choose all rice. Also serving seafood dishes, famous "traditional Hawaiian dish called Poke (POH-keh)" diced raw fish marinated in different seasonings and many more food items, desserts and drinks. Lots of parking. Limited seating inside but do not let that stop you from going here. I'm happy they have extended hours now from 11am-8pm daily and a second location. Always Friendly Staff. So far we've had: Fried Noodles Garlic Chicken Chicken Katsu Meat Jun Teri Beef Kalua Pig (marinated smoked pulled pork) Hamburger Steak Loco Moco Limu Poke Shoyu Poke There's so many more items we need to try and we will make our way back for sure! Mahalo Grinds 2 Da Max Team!

    Poke nachos was good but barely any poke.

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    1 year ago

    The food is good like some other HI local restaurants here in Vegas but the inside is very small.

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    2 years ago

    Highly recommended! Short wait time, excellent customer service and awesome grinds! Don't miss out...

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    2 years ago

    This is place is the best Hawaiian food on this 9th island! We love the katsu, steak habachi and poke!

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    Page 6 of 10

    Grinds 2 Da Max Russell Reviews in Other Languages

    Ask the Community - Grinds 2 Da Max Russell

    Gonna open 6 days yet? Or extend hours for dinnah pickup lol cheeee!

    Opening six days no as of now, but our good friends are doing a pop up at our shop they do Mexican food Monday and Tuesday 12:00 to 7:00.… 

    Are there any gluten free options?

    Hello, yes they do have gluten free options. They have rice, shrimp, steak, chicken, poki, fish

    Will you guys ever open 6 days a week?

    As of now, no, staffing is really tight. Sorry for any inconvenience

    Do you use any food delivery service ? Tried looking at Uber eats, Grubhub, and Seamless.

    I Haven't seen one yet. Best bet is call in an order. Then pay a friend or family member a couple hicks to pick it up. Lol

    View All 6 Questions

    Japaneiro

    Japaneiro

    4.4
    (867 reviews)
    2.1 mi
    $$

    I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

    One of my favorite options for Late Night Bites! A lot of people I know that work in food &…read morebeverage come here for a delicious Japanese/Oriental inspired meal. Let's start with the highlights of this place- This restaurant has what I'd call "sexy food"- dishes that look like they came straight out of a fine dining restaurant, BUT here, at a MUCH more affordable price! ESPECIALLY DURING HAPPY HOUR!! ( 11 PM - 3 AM). Here are the MUST TRY's: The Gyoza- AMAZING flavor and texture. (Happy Hour Dish) The Sashimis- All come with a citrusy yuzu soy sauce. I love the Yellowtail and Salmon one especially! (Salmon Sashimi is a Happy Hour Dish) Black Cod Lettuce Wraps- Umami, crunchy, satisfying! Chicken/Beef Kushi- the sauces for these- just WOW! (Happy Hour Dish) The New York Strip- Look at the presentation! Amazing! The side seasoning, the greens and chili threads- they all pair with this beautifully cooked steak very well! They do have pricier dishes- even a full Chef's Tasting Menu! But since I usually just come for a quick bite late at night, I don't really get those. Ambience- it is a small restaurant, but not too busy. I find that a lot of late night workers come here for a nice fancy, but affordable dinner. This place is great for groups of friends. What needs work- I do love the food of this restaurant, but there are some things that hurt it. I'd love to see them overcome these obstacles and turn out even more popular on the other side! The Outside- I'm not sure if it's the sewage or something, but around the corner spot where this restaurant is located, there's just this awful, stinky smell. I feel like that issue hurts the restaurant, especially for people who would want to dine outside. The hospitality- the staff is fast- hard working- efficient and good at their job. I don't have to wait much for my food to come out. But I feel like there is a lack of hospitality- I get the feeling that they're disinterested in you being their guest- I don't exactly feel welcome and it just comes across as they're just trying to get the job done. Closing Time- Happy Hour and Online Apple/Google Maps says this restaurant closes at 3am- however, there have been times where this restaurant stops seating or taking in orders before 2am. So just be aware that you may not be able to eat there if you go past 2. Fried Rice/Yakisoba- The rice and the noodles are great, but there's something funky about the protein. When I've ordered beef yakisoba before, the beef tastes funky- not fresh. I feel like these are strong side dishes, but I do question the freshness/flavor of the protein added to these dishes.

    Photos
    Interior
    Interior
    NY STrip- Medium
    NY STrip- Medium
    Saporro and salmon

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    Saporro and salmon
    ITs IZAKAYA

    ITs IZAKAYA

    4.7
    (949 reviews)
    3.1 mi
    $$

    I ordered 9 dishes through Uber Eats. Every piece of the selection was so fresh and delectable!!!…read moreThe salmon was so tender and buttery, and the rice was so very tender. Will definitely be revisiting in person!!

    With tons of izakayas around, this place is still our fav take out dine-in, show off to LA…read morefriends/family of local affordable/cheapest price and okay quality Japanese food, and NO lines. Not the best, but good enough for its price. The staff will make you feel at home, great customer service. *This place is better at sashimi and simple fish cuts (not carpaccio, suacey more westernized stuff), appetizers, grilled proteins, fish protein bowls, some soups.* Their yakitori is not for us. If want to see if our standards/levels match your tastebuds? I explained where we are on that spectrum. They increased their prices on some items but not all of them. $6 Sapporo Draft nos vs was $4 drafts. Salmon and eggs is our #1 favorite dish was $12. It's now $15 and called Salmon bowl. Whole grilled squid $12 now. Hibachi Kama (Collar) was delicious and hefty. Suggested by the manager/owner. Now $20. Grilled Freshwater Eel was $13, now $15. Small Sashimi Set $35. Shisamo $8. Oden (fish cake) soup now $15. Still a favorite dish when feeling sick, unwell. Tako Wasabi $4. Grilled Flounder with delicious pepper sauce. Ika Natto $5 Our standards: Coastal big city non-Japanese descent ppl privileged to be around enough typical Japanese food, a city with a decent size Japanese communit(ities) within the it. Our expectations usually is by price, we're not elevated foodie type for fancier dining experiences unless it's for the entertainment of it, etc. We like city versions of hole in the wall, ghetto fab, semi-purist, daily casual and sometimes clearner types of food. So this place fits the daily casual place to eat at. If you're looking for more perfection in dishes, there's tons of other places to line up and pay higher prices for in Vegas. For those coastal city ppl even coming from NY NY, where the norm for casual/mid tier least westernized sushi places costing easily $100ish per person (less than $100 per person), this place could be an alternative for you. Ppl coming from big city super suburbs, towns/no where towns (local vegas is more of a town, not city) then of course this place will be awesome no matter what due to lack of resources and exposure in one's area. Shoutout to the team who makes it worth it to constantly visit, make us feel at ease and special with take outs to welcoming tourist friends/family...Noelle, Dillon, Natalia, Sophia!! Thank you!!

    Photos
    Kaisen Bowl
    Kaisen Bowl
    Salmon & Ikura Bowl
    Salmon & Ikura Bowl
    Octoous Carpacio

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    Octoous Carpacio
    Cheongdam Food Hall

    Cheongdam Food Hall

    4.5
    (441 reviews)
    3.6 mi
    $$

    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

    Great place and good value. The nice food court with variety. Free water is available if needed…read more The mixed of Korean foods, burgers, salad, pork cutlet, good coffee and nice desserts you can have it all. The place also run some special from time to time. Come check it out. Four stars since the rotation of food had happened quiet often, sometimes I missed what I like to eat. But that will be a surprise for your visit.... right????

    Photos
    Cheongdam Food Hall
    Gimbap & Rose Tteokbokki @ Hal Ga Tteok
    Gimbap & Rose Tteokbokki @ Hal Ga Tteok
    This gave me really bad diarrhea

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    This gave me really bad diarrhea
    China Mama

    China Mama

    4.5
    (1.9k reviews)
    3.1 mi
    $$
    Speaks Mandarin
    10 years in business

    The food is pretty good! The braised pork belly was a hit with the fam. Unfortunately the service…read morewas very bad and off putting. We got there ahead two tables, but both were served first and got their food first. When ordering, they even had to ask us who arrived first (Which was my table and logistically I'd imagine they had a better track of) but still was served last. Lastly, we had to wait 20 minutes (not very busy at the time) just to get the check which was a pain considering the slow service at the start.

    I'm making my way through all the Chinamama locations - this is the first one I visited and is…read morestill my favorite so far. The first time we ordered the duck, fried rice, the salted egg yolk prawns, noodles, the eggplant (my favorite). I loved everything except the duck. I did not enjoy that as it was a little too far from the roasted duck I was expecting. The service is friendly for a Chinese restaurant and the food comes fast and piping hot and I really enjoy that you can see the chefs making your food. It really adds to the ambiance and know that your food is freshly made. After watching some videos of what other people liked to order, I decided to get the crispy beef and that single dish is life changing. If you order nothing else at chinamama, order the crispy beef. Its sweet. Its savory. Its crispy. Its honestly perfect. If I were to only eat that and the eggplant for the rest of my life, I would be happy.

    Photos
    Jumbo Shrimp with Mama's Special Sauce
    Jumbo Shrimp with Mama's Special Sauce
    Dry Pepper Chicken
    Dry Pepper Chicken
    Crispy Duck

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    Crispy Duck
    Ace King BBQ

    Ace King BBQ

    3.7
    (43 reviews)
    3.0 mi
    Discounts available
    Casual dining

    My friend and I came to Ace King BBQ when they first opened because we were looking for a new spot…read morefor skewers ever since spots sadly keep closing down. Ace King BBQ is not located in the best kept plaza and is right next to the original Jinya. The interior is pretty clean and ambience with the lighting reminds me of Chinese karaoke spots. It's not very spacious, so you'll find that you sit pretty close to tables surrounding you. However, the chairs are very comfortable. This is one of the many places that have adopted a QR menu where you order on your phone as well. Options are plenty with the meats, seafood, and vegetables! But not much when it comes to the drinks. There's only a few cocktail options but plenty of beer. We ordered a few selections from each section and honestly, there isn't really much to say. Everything tasted the same since the same seasoning is used on every skewer. Nothing is out of the ordinary or special, so you already know how everything will taste but just depends on what vessel you want to eat the seasoning with. However, I do find it very unnecessary and strange that their "warmer" is just a bunch of normal candles (not sure if it's food safe) that go out and does not generate enough heat to really keep anything warm. The BBQ enoki mushrooms probably tasted the best but after a while you just feel sick from it because it's just sitting in oil. Unfortunately, I'm not sure this is a spot I'd be returning to, as Chinese skewers are becoming more and more popular again with more options opening up.

    I'm not too sure, but it seemed like all their skewers are served with the same spicy seasoning…read more Two of our friends don't usually eat spicy food, but they were still able to enjoy them. For our next round, we asked for no spice. We tried the tendon, heart, cartilage, kidney (chicken and lamb), squid, chicken skin, and crispy pork belly. Everything was good, but the chicken skin was the group's favorite. I also loved the crispy pork belly. The place had a nice, chill vibe. Great spot to hang out. I definitely see myself coming back here.

    Photos
    Lam Skewers
    Lam Skewers
    BBQ Chinese Chives
    BBQ Chinese Chives
    BBQ Chicken Wings

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    BBQ Chicken Wings

    Grinds 2 Da Max Russell - hawaiian - Updated July 2026

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