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Gushi

3.8 (1.3k reviews)
ModerateKorean
Closed 11:00 am - 10:00 pm
Updated 3 months ago

Order Gushi Takeout or Delivery

Gushi Photos

Business Info

GUSHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Gushi

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Reviews With Photos

Chicken Teriyaki Bowl
Michelle P.

Stopped by for a casual take-out dinner on a Sunday night and ordered the chicken teriyaki bowl and the Gushi (bulgogi) bowl. It was decently busy and we received our order fast. The chicken teriyaki was the clear winner. Strong charbroiled flavor, well-seasoned, and satisfying without feeling greasy. Portion held up too, enough that I split it into dinner and lunch the next day, which matters at today's Westside prices. Rice-to-protein ratio felt fair. The bulgogi bowl, on the other hand, fell short. The beef leaned more steamed than charred, and the texture was inconsistent with noticeable cartilage pieces that threw off the bite. Flavor was decent but the chewy texture lost me, especially compared to the chicken bowl. Pricing is reasonable for 2026 standards, and portions are solid for a quick, no-frills meal. Verdict: Worth it if you stick to the chicken. I'd skip the bulgogi next time and keep this as a reliable, casual option when you want something filling and fast.

Gushi Plate
Keilab A.

Quick and easy spot to satisfy your Korean food cravings. I wish the portions were larger considering the price. I got the bulgogi plate that came with rice, salad, and kimchi. The bulgogi was alright... more on the chewier side and the marinade was lacking. It wasn't terrible but not the best, just average.

Gushi Bowl
Christian K.

Haven't had this place in a couple years, I was in the area and I wanted to see if it was as good as I remembered. The food tasted amazing and was as good as i remembered, i definitely would eat here again if I come down to this area again. This place is a little expensive, which makes sense because of the area it is located in and they charge a lot for extra sauce on the side. Sitting outside can be relaxing also, can see all the cars driving by and get some fresh air. The servers were nice, didn't really interact much because of how busy they were

Kimchi
Andro L.

Dishes here are huge and affordables. love this place, they have a small patio, they r always busy, the dishes look and taste fresh. the patio is loud sometimes cause of the cars passing by, but great place, u order at the front, they give u a number and they call u when ur order is ready. service was ok

Gushi plate aka dog food plate.
Fuck D.

Gushi plate? More like dog food plate. Like wtf is this man? This is not bulgogi... no color no sauce no sides? Heck nooooo! Went here cause fat sals was closed... damn it sal. HURRY UP AND RE-OPEN.

Gushi Plate
Adam B.

I love college kid food, even though it's been quite some time since I've been in academia. Huge portion with a drink for under $20 (including tax). And quite tasty. Chicken Teriyaki Plate: Very tasty, for humble chicken. Like wow, how did they pack in so much flavor into that marinade. Plus the grill marks added a nice smoky layer. Gushi Plate: Decided to get the eponymous dish, since that's usually a safe bet. Plus I really like bulgogi. So bulgogi literally means "fire meat" and I love when it's scorched and crispy. Here, I didn't see any grill/griddle marks and it kinda had the soggy texture of gyudon. I mean, don't get me wrong, it was still very tasty. But given how nicely they grill the teriyaki dish, I was hoping my bulgogi would have a similar smoky kiss.

Beef bowl with green onion
Manvtk T.

Great place been coming here for years. The food is always really delicious. Can't beat that good beef taste always go with the normal beef bowl. Have to hit it with the extra teriyaki and Sriracha.

Luis B.

The lady who works the morning shift is very unprofessional & she was upset because I called to place a order for a mixed plate & i gave her a heads up I didn't want no Kimchi & she still added kimchi to my order. I would never come back to this Gushi spot because of her .

Yook Gae Jang
Donna A.

I used to dine at Gushi frequently but since their prices increased so much, it's no longer worth it. Today, 5/7/25 was the first time in a long time back at Gushi. I ordered the combo plate beef and chicken extra rice instead of salad. The portion is smaller than I remember for almost $24, I expected more quality and portion. The beef was not as tender, the chicken was just ok. They give only 1 small cup of sauce. I remembered in the past, they had the sauce available on the counter in case you needed more. The rice was mushy and overall, it was not as good as it used to be. My friend ordered the kimchi fried rice and she also thought the rice was too mushy. The other friend ordered the soup and she said it lacked flavor and it had too much bean sprouts. Gushi used to be a crowded place back in the day, it's different now. I don't mind paying as I understand everything has gone up but quality should reflect that. They are close to UCLA on Gayley Ave. Service was ok, place is very casual. They have tables available for dine in.

Kalbi, Japchae
Serinee T.

You can't walk around in Westwood village without smelling delicious kbbq from Gushi. Their Kalbi plate is my favorite thing to order-- their Kalbi is so tender and full of flavor. It pairs really nicely with the white rice, side salad, and kimchi. I also love to order their japchae to eat with Kalbi. Excellent quality and huge portions for the price. As a busy medical student, this place is the best spot to grab takeout and satisfy my Korean food cravings.

Galbi plate

Been coming here for a long time as a student and I love their galbi and beef steak teriyaki. The quality is extremely great and their service is awesome too. Will always come back for more.

Gushi Plate - (3 meats) Korean Short Rib Kalbi, Chicken, and Beef
Kevin H.

Wow. Stopped by for Fat Sal's, BUT smelled the awesomeness from this place so I had to try it. The order took quite a while to fulfill to be honest, but it was definitely worth the wait. Seemed like there were a lot of pick up orders so that might be a smarter choice. There's a decent amount of seating and it was easy to find parking so it wasn't all that bad. I ordered the Gushi plate which had beef, chicken, and short ribs. The beef blew my mind, it wasn't like your average thin hawaiian bbq beef, this was like a thicker juicier beef. Pretty impressed. I added a japche on the side and it was tasty as well. Flavor on point for sure. Great job

Menu as of 07-16-2024
José M.

If you want your combo with a miso soup, make sure you don't select a tea or soft drink when they ask you what you would like to drink. A little pricey but the beef and chicken are consistently flavorful.

Kalbi Plate Spicy Squid Plate Combo Plate

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2 years ago

Little pricey, but big portions and really tasty. Make sure your park down the street, bc the traffic from In & Out gets backed up.

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Page 3 of 33

Ask the Community - Gushi

Do they have a catering menu?

Is the kimchi soy free? We have both gluten and soy allergies to accomodate.

Is the spicy rice cake vegan? If not, can it be made vegan?

Rice cake is already vegan

View All 4 Questions

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Danbi

Danbi

4.5
(396 reviews)
8.7 mi
$$$

our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

Photos
Inside bar
Inside bar
Scallop Pancakes
Scallop Pancakes
Perilla Cild Noodle

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Borit Gogae

Borit Gogae

4.4
(527 reviews)
8.1 mi
$$$

I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

Photos
Restaurant decor- art work and Korean figurines
Restaurant decor- art work and Korean figurines
Barley rice mixed with side dishes
Barley rice mixed with side dishes
Grilled spareribs

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Grilled spareribs
Ham Ji Park

Ham Ji Park

4.2
(1.8k reviews)
8.7 mi
$$$

I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

Photos
Ham Ji Park
Ham Ji Park
Ham Ji Park

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Gushi - korean - Updated July 2026

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