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    Haidilao Hotpot Flushing

    4.8 (2.6k reviews)
    PriceyHot Pot, Chinese
    Open 11:30 am - 4:00 AM (Next day)
    Updated over 3 months ago

    Order Haidilao Hotpot Flushing Takeout or Delivery

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    HAIDILAO HOTPOT FLUSHING ATMOSPHERE

    What's the vibe?
    Casual
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    Upscale

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    Jo W.

    My 1200th review goes to the Haidilao branch in Flushing! Date and time of visit: Dec 23, 2025 11:15pmEST After a long day of flying and traveling since 4am that morning, and landing in wintry New York, I was eager for hot Chinese soup. I enjoy visiting Haidilao branches around the world and have been to a couple in the Bay Area and in Taipei. But Flushing, Queens? Man oh man this has become my favorite US-based Haidilao spot I have visited so far! Open til 4am???? In a city that never sleeps, that checks out! Chose 2 soup bases: sukiyaki and pork bone I was very eager to try out the $20 Meat O'clock AYCE offering after 9pm! Turns out it's only 5 meat options: 1. Premium fatty Beef slices 2. Fiery pickled pepper chicken 3. Beef tripe 4. Handmade shrimp paste 5. Imitation crab sticks. Not the sexiest options. My favorite is the beef. Also got fresh duck blood (boil for 5 minutes), tofu skin fortune pouches stuffed with roe, and winter special dessert of warm snow mochi cakes stuffed with pumpkin. The waiter accidentally took it to the table across from me, and the couple sitting at that table were just as confused as I was, and realized it was for me, and told me that they had heard me ordering the dessert. From the sauce and dessert station, I got pickled pig ears, purple rice porridge, and jelly desserts! I headed back to my hotel around 1am absolutely stuffed and slept with a food coma.

    Jennifer M.

    I've dined at HaiDiLao twice after the pandemic, but my latest visit was for their new promotion - Meat o'clock. Meat o'clock features unlimited meat for 90 mins after 9pm Sunday - Thursdays. I made a reservation for 5 and mentioned a birthday celebration. We were presented cute signs and a capybara display for a photo opp at our table. There were 5 types of meat offered during Meat o' clock: fatty beef, shrimp paste, spicy marinated chicken, imitation crab sticks, and beef tripe. We ordered several rounds of each meat option but generally stick to the fatty beef and shrimp for taste and value. We chose 4 different broths: mushroom, tom yum, pork bone, and spicy beef tallow. Each of them were good in their own way. We really enjoyed the deep mushroom and the tangy tom yum broths. The spicy beef tallow was very spicy and definitely hit the spot. One thing to note about HaiDiLao is that not only do you have to pay for the broths (about $30) for a full pot, there's also an additional $4 per person to use the sauce bar. The sauce bar also comes with access to spicy pig ears, pickled kelp, fruit, and dessert. Overall, the food at HaiDiLao is definitely great quality but the AYCE aspect of it made it less enjoyable. Our dinner finally ended close to midnight and we were too stuffed to sleep. I would recommend HaiDiLao but eating so late is definitely not ideal for a weeknight.

    Pig Ear and Bean Sprouts
    Mike S.

    This is an exemplary hot pot spot - the broth, the service, the food everything was really perfect. We got 4 different broths - the mushroom was favorite. Damn it was so flavorful it was almost like a gravy. The Tom Yum was another hit, but unfortunately it gets diluted a bit when they add broth. The pork bone broth had a huge pork bone in it. The Sichuan spicy might have been too spicy - it had a lot of oil in it. You can happily have a meal here without the sauce bar and still get plenty of flavor. The sauce bar has everything you could possible want - they even have ice jelly with solid accompaniments and soft serve ice cream. The Meat O'Clock special after 9pm on certain nights is worth it, currently $20/pp for unlimited choices of limited dishes. Make sure you come with big eaters to make it worth it. Haidilao gets high stars and its all well deserved - I am looking forward to coming back soon!

    Happy Birthday Display
    Sam Y.

    Located upstairs, there is an elevator if need be. The waiting areas are decently sized with games to entertain and refreshments while you wait. Inside, there is a lot of tables/seating, though the walkways are a bit tight when packed. The bathrooms are well stocked with amenities to freshen up. We had a reservation late night for Meat O Clock (Sunday-Thursday, after 9:00 P.M.). We were early for our reservation, but got seated quickly. We were here to celebrate a birthday, and they had an adorable birthday display set up at our table. The service is fantastic. They're informative, attentive, and friendly. Another table got an order of the dancing noodles, and it was cool to see the talent of the staff. We got aprons to prevent accidental splatters and spills. The sauce bar is extensive, which I like, especially since it's an additional cost per person. I do find that the broths are flavorful enough to forgo the sauces. We wanted to try a variety of broths, so we went with the 4 choice: -Sichuan Spicy: can really taste the mala, and if you're not careful, you get hit with that oil! Was a bit too much for me. -Pork Bone: added extra meatiness to the meat. It comes with the bone in it. It also has some tomato in it. -Mushroom: my favorite broth to get at hot pot. This is the best one I've had! It's got so much flavor and you can really taste it in whatever is cooked in there. I took this home (yes, you can ask for containers to take your broths and dishes minus AYCE home... you paid for it after all!) -Tom Yum: great spicy and zesty broth. It did get a little watered down with additional broth, so I would suggest not refilling the broth. The dishes came out quick! They come out on a cat robot, and although it does seem to get lost/stuck often, the staff is quick to rescue it. You can definitely get your AYCE going on. Meat O Clock Options (which seem to vary so check ): -Premium Fatty Beef: consistent good quality and cuts -Imitation Crab Sticks: typical imitation crab sticks -Beef Tripe: good texture and size for cooking! -Handmade Shrimp Paste: has some actual texture to it compared to other places. The addition of roe is interesting. -Fiery Pickled Pepper Chicken: tender and spicy! we did cook these in the spicy broths to maintain the spiciness and not add spiciness to the non spicy broths We also ordered a bunch of veggies and mushrooms (crown daisy, watercress, enoki, napa cabbage, tofu skin, bok choy, winter melon, etc.), all of which were fresh and tasty. I like the option to order half portions for the veggies that not everyone wants to eat or if you're dining solo. They also have ice cream (vanilla and matcha), and ingredients for ice jelly! Great way to end the meal. I can see why Haidilao is so popular! I will definitely be back to try their other meats. They can get pricey, but you can definitely get your money's worth.

    Vivian K.

    Always worthwhile. Good for people under any eating budget. Large Fresh variety of options. Excellent amazing and surprising services and amenities.

    Fungus Soup Base, Spicy Pork Soup Base
    Andrew I.

    Fantastic food, world-class service. The staff here makes you feel like royalty. The waiting room has games and complimentary teas, water, and snacks. The hot pot options are abundant and delicious. The whole place is clean, modern and sleek. Truly one of my favorite restaurants ever and a spot I hit yearly, if not more often. Highly recommend to anyone dining in Flushing!

    Lunch combo
    Bo V.

    Our party of 12 (10 adults and 2 children) visited Haidilao Hot Pot for a birthday celebration, and this was our first time dining here. The restaurant was spacious, clean, and well organized. We really enjoyed the sauce, snack, and dessert bars. The lunch special was an excellent value at $20 per person and included a soup base, one protein (beef, pork, or fish), vegetables, and noodles or rice. Our server, David, was attentive and friendly. We did run into an issue with the kids' meals. Since kids eat free, and based on other reviews as well as phone calls beforehand, we expected chicken nuggets to be available at the appetizer bar. Unfortunately, none were available that day. We were told multiple times by David and other staff that the chicken nuggets were being prepared, but after waiting over an hour, the kids' meals arrived with fruit, a small drink, and mini buns (which resembled nuggets) with ketchup. By that point, the kids were hungry and disappointed, as these were not chicken nuggets. When we asked again, we were finally informed that the nuggets had sold out. The staff did provide four manually deboned chicken wings, which we appreciated, but clearer communication from the beginning would have helped manage expectations. Aside from that, the adults really enjoyed the food. The tomato broth was especially delicious, and the meats and fish were tender and fresh. I also liked the pig ears appetizer, and the shrimp paste and fish balls we added were tasty. The desserts were good as well, especially the matcha and vanilla ice cream. We're deducting one star due to the kids' meal issue. Overall, the food and experience were great for adults, but better communication about kids' options would improve the experience.

    Shari C.

    You walk into Haidilao expecting that it's going to be your typical hotpot restaurant, except you're taken aback, because this is not your usual hotpot, it's a whole sensory experience. *AMBIANCE* We came here on a weekend and made reservations a few weeks in advance. The place is buzzing with energy, a cheerful chaos, and a waiting room filled with snacks and games as you eagerly wait to be called to your table. Once you arrive to your table, there's never a dull moment, as you'll find sights to see all around you. *FOOD* Hotpot heaven. We liked how we could choose 4 different broths, and then we were off to the races picking veggies and meats off the tablet left and right. Noodles dance, meats swish, shrimp balls bounce like they're auditioning for Cirque du Soleil. It's interactive dining at its finest, and also the only place where you can feel like a chef without actually knowing how to cook. *SERVICE* The staff here are very attentive, from the apron service, balloon making, the occasional noodle dance performance, it almost feels like they're trying to spoil you into becoming a loyal follower, and honestly it's working. A memorable experience all around! PRO-TIP: learn some of the secret phrases to receive some goodies!

    Maxwell L.

    Food: We got the split of the classy mala soup base and the tomato soup base. I could not even tell you the flurry of all the food and fun we had, plates of raw meats and veggie were flying at us like clockwork and it was all so good. What impressed me the most were the multiple stations surrounding the eating room with dessert, snacks, and dipping sauces. Overwhelming to a novice like me, but in the best way. A Disneyland of shabu shabu. Service: They are all so attentive and ready to assist at a moments notice. Never had an issue. Ambiance: So lively! Just a crowded establishment full of laughter mixed into jovial conversation, impromptu dance performances for your entertainment, and brewing cauldrons of hot spicy broth. This place is what hot pot places dream of growing up to become.

    Hot Pot!
    Cynthia L.

    Haidilao must be the happiest place in Downtown Flushing! Something here just makes hot pot experiences a perfect 10/10. This is a la carte hot pot and you can expect better quality ingredients and broth which they absolutely delivered! The service here is excellent! My family came here on a weekday dinner just after 5:00 pm and there was no wait. You can make reservations or put yourself on a waitlist before you get there. This restaurant was a lot bigger than I expected - there is a dining room in the front of the restaurant and a bigger dining area in the back. Upon seating, we were handed an iPad to order hot pot broths, ingredients, and drinks. My little one was offered a complementary kid's meal which comes with fruit, chicken nuggets, and a drink, which was perfect for her. There are sauce and snack stations that everyone is able to go and get what you need. There is also bing fan (iced jelly) dessert stations that you can mix and match ingredients - this happened to our favorite part of the experience! I loved that both the sauce and dessert station have some suggested mix options as a guide for first timers. We got the Pork Bone Broth and the Golden Chicken (this was my favorite of the 2) - both were great! We mostly ordered seafood, vegetables, and meats - all were clean, fresh, and worked very well with the broths. My in laws do not eat beef but next time, I would absolutely come back to try their premium beef options!

    Entrance
    Debbie A.

    I have seen this spot all over Tik Tok and finally got the chance to swing by. The service was super friendly and cheery. Everything we ordered was fresh and I really enjoyed my martini. I'm a bit lazy so I still have to get used to the concept of having to cook my own food at a restaurant but otherwise I enjoyed my visit.

    Karen C.

    This place is sooo good. Came here with family and we loved all the different soup base choices. Everything is al la carte so it can add up and be pricey but def worth it. Also must get the noodles! A guy comes and does a little show and the noodles were good too! Highly recommend!

    Lunch
    Christine C.

    I visited the Haidilao restaurant in Flushing today for lunch with a friend. We arrived around 11:15 a.m., a bit before the 11:30AM opening time. There were plenty of seats right in front of the restaurant, along with drinks and snacks at the minibar available for guests to enjoy while waiting. While we were waiting, one of the front staff members (I didn't get her name) was incredibly kind and brought us warm tea, which was perfect for the mildly chilly weather. You can also make a reservation online on their website or join their waitlist in person too. We were assigned to Tracy who greeted us right away, guided us to our table, and brought us water and some appetizers (chips and chicken nuggets) while introducing the menu. Shoutout to Tracy, her service was exceptional as she was kind, very attentive, and regularly checked in to see if we needed anything. She brought us hair ties, provided bags to store our coats so they wouldn't smell like hot pot afterward, offered lens wipes, and refilled our water and soup base, as well as changed our plates without us even asking. They also offer a great weekday lunch special for two, which is an excellent deal. It includes two choices of soup bases, two choices of either basa fish, beef, or pork, an assorted platter of hot pot fish balls and vegetables, and a side of rice or instant noodles. To top it off, Tracy even brought us ice cream. Highly recommend!

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    Page 2 of 66

    Haidilao Hotpot Flushing Reviews in Other Languages

    Ask the Community - Haidilao Hotpot Flushing

    Face changing show schedule?

    do not think this location has it.

    Do kids eat free?

    They provide free kids meal with chicken nuggets, fruit, and drink

    Do they still provide manicures while waiting?

    No they don't

    Is it ayce?

    No. They have combos but it will still be very expensive.

    Is there outdoor seating? (7/24/24)

    no, there is only indoor seating and it's a big space

    Did they stop serving ice cream with waffle cone?

    They still serve ice cream with waffle cone. The flavors they have now are mango and vanilla..

    Is it individual hot pots?

    Hi not individual pots. But you can pick different type of soups, up to 4 soups. Soups are soooo good!

    Is there a parking area?

    There are metered spots around the establishment as well as paid lots.

    Is there any promotion November 2023?

    You have to call the restaurant to find out.

    Is it BYOB?

    No it isn't BYOB but they do have beer available to order

    Are the snacks and the sauce bar for free?

    Yes they are free

    Are there free manicures currently?

    Didn't see any but the line wasn't long

    Is there any sort of birthday discount?

    No birthday DC but usually they'll give you a gift if you let them know its ur bday!

    How many ounces of meat are in a plate?

    It is marked on their touchscreen tablet when you order.

    Do you guys do the haidilao secret codes? like the fairy one or the kids toys?

    Yes

    Hi - what is your vegan broth? do you have tofu? how much for the AYCE buffet hotpot now (Jan 2023)?

    I believe they have tomato, mushroom, and spicy broths that are vegetarian. This is NOT an AYCE hotpot restaurant. They charge for each item a la carte. And yes, they have a lot of different kinds of tofu and bean curd items, as all Chinese hotpot… Read more

    How to make an appointment?

    Go to their website and there should be a reservation or waitlist button somewhere.

    Is there free parking?

    Metered street parking or walk a block or two and park on side street.

    What's the name of the little mints they have?

    i think they're salt mints lol

    Do they charge for sauce?

    No, the sauce bar is self-serve at no additional cost.

    View All 85 Questions

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    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1
    (5.4k reviews)
    0.3 mi
    $$
    Large group friendly
    Kid friendly

    Awesome experience! Love soup dumplings after years dining at the now closed Grand Sichuan. Good to…read morediscover Nan Xiang, although not a part of town I'm typically at. A nice setting away from the potentially frenetic streets. Fast service. Decided on the Gourd Luffa, Shrimp, Pork Soup Dumplings! Reasonably priced and delicious! An awesome choice! Will check out their other locations in town. Recommend you stop by Nan Xiang Soup Dumplings!

    Visited Nan Xiang on a busy Saturday early afternoon…read more Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

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    Three Treasures XLB
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    Restaurant interior

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    Restaurant interior
    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4
    (505 reviews)
    0.3 mi
    $$$

    Came here around 5:10 PM on a sunday and waited about an hour on the waitlist before receiving a…read morecall that our table for 2 was ready. The restaurant had a very unique interior that felt very authentic. We ordered the dual flavor pot with mild and tomato broths. They were both delicious, but we especially liked the tomato broth. Be aware that even the mild broth is relatively spicy. We also decided to pay an additional $1.95 each for the self serve dipping sauce station, which we definitely found to be worth it. We ordered napa cabbage, wide potato noodles, potato slices, enoki mushrooms, milky beef, streaky pork, black fish, and beef tongue. We found this to be a lot of food for two people, and the final bill came out to around $110. Our favorite meats were definitely the beef tongue and the milky beef. The milky beef was so tender, and we liked the slight chew of the beef tongue. The black fish and the streaky pork did not stand out as much, and I would want to try something new next time. This was definitely one of the best hot pot experiences I've ever had. You can tell that they put a lot of care into laying out the ingredients, and the staff are very attentive at adding hot water to the broth regularly. Definitely worth the wait, price point, and commute from the city!

    Only rating 4/5 for the wait times which can be insane! 1-3 hours wait, depending on the time…read more Definitely go on an off peak time. The interior feels warm and cozy and very well decorated, like you're actually eating in a historical location in China. It feels like someone's hone. The food is delicious- can't go wrong with anything, I especially loved the shrimp paste. Great service for both English and Chinese speakers. The waiter even took a picture of us! I wouldn't come again since it was so expensive and the wait time was so long but I felt like this was a very special experience. Glad I got to try this place after hearing it hyped up.

    Photos
    First floor
    First floor
    Fried rice
    Fried rice
    Marbled beef (@joeynht)

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    Marbled beef (@joeynht)
    Xu Chu

    Xu Chu

    4.5
    (24 reviews)
    0.3 mi

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

    Photos
    Smoked Bamboo Shoots & Cured Pork Face
    Smoked Bamboo Shoots & Cured Pork Face
    Dessert
    Dessert
    Sliced Beef & Ox Tongue in Chili Sauce

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    Sliced Beef & Ox Tongue in Chili Sauce
    Amber Asian Restaurant

    Amber Asian Restaurant

    4.8
    (12 reviews)
    0.6 mi

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Cumin Lamb $19
    Cumin Lamb $19
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    Haidilao Hotpot Flushing - hotpot - Updated July 2026

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