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    Hanshin Pocha

    4.1 (194 reviews)
    ModerateKorean, Gastropubs
    Closed 5:00 pm - 12:30 am (Next day)

    Order Hanshin Pocha Takeout or Delivery

    Hanshin Pocha Photos

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    HANSHIN POCHA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hanshin Pocha

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    Berenice L.

    The food was meh imma be super honest I came here due to all the positive reviews but I don't believe I had the greatest experience. The bulgogi beef japchae was surprisingly upsetting for having the word beef in its name it came with just crumbs of beef. The pork cheese pull it was great for the photos but that was it. For a Friday night it was loud but kinda empty there was one other big group more than 10 people being super loud normally that would keep us entertained but we had just left a concert so we were tired. The servers though were kinda I'm not sure if it was due to the large group but we were ignored most of the time we had to ask for our check over three times to be brought to us.

    Carbonara Rice Cake
    Sherry G.

    I was craving some Korean fried chicken in Oakland, and I didn't want to go to bb.q Chicken because last time I ate there, they had too much packaging waste. Because of that, I decided to try Hanshin Pocha last Friday at around 7 p.m. It was very empty, so we were able to choose our table. As they removed the extra plate on the table, I told them I brought my own chopsticks, so they could take away those, too, and use them for another table. There was an iPad at the table that made ordering convenient. My party of two got the following: Carbonara Rice Cake - Tasted great! It was flavorful, and the rice cakes were chewy. One of the best Asian fusion dishes I've ever had. Korean Fried Chicken (Garlic & Pepper) - Standard fare. This had a good fry, though some of the chicken pieces were white meat, so they weren't as tasty. What they did was chop up a whole chicken and fry the pieces. While I was disappointed about the less tasty white meat, I did appreciate that they used more of the chicken. Beef Soft Tofu Stew - This also tasted like standard fare, so it was decent. They didn't say it was spicy on the ordering tablet, but it was a little bit spicy. We did end up having leftovers, so I packed them away in my glass Pyrex containers from the car. One thing I loved, but didn't need, was their seats can flip open so you can store your stuff inside. Amazing! Overall, the food is fairly average, aside from the Carbonara Rice Cakes, which was fantastic. I love the amount of reusable foodware that they used (see Eco Notes below), and I will come back for that Carbanara. ECO NOTES (Dine-In) Dine-In Dishware: Reusable plates and bowls Napkins: Single-use disposable paper napkin Utensils: Wooden chopsticks, which I asked them to take back, and metal spoons Water cups: Reusable metal cups

    chicken feet, chicken gizzard and fries, kimchi fried rice - all delicious!
    Annabelle H.

    I'm honestly shocked I haven't reviewed Hanshin Pocha yet because I've been here at least five times this year... and I keep coming back for one dish and one dish only: THE. CHICKEN. FEET. Why are they so good?! This was actually my first time having Korean-style chicken feet. I've only had them at Taiwanese/Chinese dim sum spots before, but these are next level. Spicy, flavorful, and the seasoning gets into every bit of that gelatinous goodness. My only complaint is that when I shower later, my lips still feel the burn... but also it's like a fun reminder of the deliciousness I just experienced, so I'm not even mad. Other reccs: Spicy pork with cheese: my partner's favorite! Marinated crab: solid Chicken gizzard with fries: surprisingly addictive One miss: the oden soup. Not sure if we caught a bad batch, but it had that freezer-burn taste and I couldn't finish it (which says a lot because I'm usually anti-food-waste). Everything else we've tried over multiple visits has been great though. Overall, it was an awesome late-night spot with tasty bites, good vibes, and food that hits even harder after a few drinks. We'll definitely keep coming back for more... especially those darn chicken feet.

    Potstickers
    Sapphire D.

    I was craving Korean fried chicken one night after work, and checked google and TikTok to see what my best options were since it was kind of late at night (10pm). To my surprise, Hanshin Pocha was top rated on both Google and TikTok. There were lots of people on TikTok raving about this restaurant all over the country, (It seems to be a chain). So I decided to give it a shot. At first glance, this late night eatery is pretty cute. It has a bit of a vibe to it, playing K-pop in the background and bright with different colored neon lights. I really enjoyed the ambience. It felt fun. When it comes to the food, I'm not exactly sure how to feel. This was my first experience in this type of Korean restaurant. I've had Korean food before, but I've never had the dishes I had smothered in mozzarella cheese and what not. I'm really not sure how I felt about it. I love cheese, and I do love Korean food, but I don't know that I loved them together. Just my preference. The menu is huge. So there are lots of dishes to choose from. They don't all have cheese on them. I just chose what seemed to be the most popular on TikTok like the kimchi fried rice, and the chicken of course. If I'm being completely honest, I didn't love the chicken. The sauce wasn't bad, but my boyfriend kept comparing it to ketchup, and that left a bad taste in my mouth. It just wasn't quite what I was hoping for or expecting when ordering Korean fried chicken. But I suppose there are several ways you can do it. So I'm not trying to knock them, it just wasn't my favorite. I loved the presentation of the kimchi fried rice. It looked so good. And it was tasty, it was just hard to eat with all of the mozzarella cheese, burnt to the bottom of the skillet. It felt like we had to scrape the dish off of the plate that it served on. And that's while it was hot. Don't let it cool down, because then the cheese congealed into a rock solid form, and it's almost impossible to eat after that. Even when I tried to reheat it at home, it could not be brought back to life. We also tried the fried potstickers. And I don't think I took any notes on them. I can hardly remember what I thought about them, so I'm going to say they were forgettable. That doesn't mean they were bad. They were just average potstickers I guess. One of my favorite things about this place is their hours for starters. I love a late night restaurant. So I really appreciate them for being open as late as they are. And secondly, I really appreciated their drink options. They had a lot of different Korean beverages that you don't typically find on menus, such as pear juice, and pocari sweat. All in all, despite my opinions on the food, I think this place is definitely worth checking out. While I might not have loved something, I could absolutely see why somebody else might enjoy it. It's a fun spot to try something different and get outside of your comfort zone.

    Seafood Chive Pancake / 해물 부추전
    Camie Y.

    Extremely Disappointed in the lack of care for customers. We ordered the seafood pancake since most of our table does not eat pork. They give us a "pork" pancake which had eggshells in the pancake. Our table had issues with the tab where the orders were confused with a different table and the servers first response was, "YOU ordered it, so YOU have to eat it." We ended up calling the manager and talking to people on the other table, and got it figured out, but that experience was incredible rude. Additionally, this place is not located in a safe environment. While eating, our friend's car got broken into . Very disappointed, do not recommend coming here again.

    Soy Marinated Crab with Rice / 간장게장
    Alvina L.

    A very cute Korean place with good vibes. The menu has a wide variety of food, Korean stew, fried chicken, and even marinated raw crab. Price is very reasonable given that the portion is quite large, it is recommended to visit this place as a big group so you get to try more food. They also open till late, so it will be a pretty good spot for those who want some late night food and drinks.

    Menu
    Max K.

    It's a Korean restaurant with variety of hot pot, fried chicken and bowls. Service was OK. Staff was responsive. Indoor setting with booths and tables. Ambient is a bit KPop style with KPop shows playing on big screen with nice music. Ambient can easily get laud. Food was not as expected, bowls were so sweet watery, no ingredients, tasteless. Boneless Fried chicken was so oily, fatty low quality meat. Items are very expensive. Just check the menu! For sure you can get better food else where. None (group of four) could finish their meal despite starving. We ended up MacDonald opposite street for a bit to just change the mouth taste! They seem to play up the game much ahead of tariff/inflation hit! Understand it's a chain reaction and their cost might have gone up too and sorry for businesses :(

    Spicy Chicken BBQ with Cheese / 치즈 치킨 바베큐
    Breanne S.

    Food was yummy! We got the soy sauce squid, spicy tteokbokki, & chicken with cheese. Lots of seating inside. Floors were a little sticky. Service was great, they have a light at the end of the table you can use to signal for any questions.

    Hanshin Chicken
    Sue L.

    I can't recall who recommended this spot, but it did not disappoint and was better than I'd thought it would be. I decided to stop by (without making a reservation) on a Wednesday night with my family and the entire restaurant was empty. We were the only customers there the entire time. I'm assuming more people come here for a late night meal rather than dinner? We ordered the following items and it was more than enough for the 4 of us. - Cheese Pork BBQ - the pork was tender and had a little kick to it and paired perfectly with the mozzarella cheese. - Hanshin Chicken - a whole chicken that is extremely crispy on the outside and juicy on the inside. It even comes with seasoning on the side to dip the chicken in. - Stir-Fried Seafood - loved the crispy fried noodles and all the seafood that came with it but could have used a bit more flavor. I would stop by again to try other items on their menu. Telegraph Ave is known for many Korean restaurants but parking can be a bit tricky due to limited street parking.

    Beef Spicy Rice Cake - Tteokbokki / 우삼겹 국물 떡볶이 and Spicy Marinated Raw Crab with Rice / 양념게장
    Cynthia P.

    This is a go-to place for me and my friends! I've been here multiple times. Today, I came with a bigger party to celebrate a friend's birthday! We split order by different tables, since we were a big group! All the food and alcohol was good , except service was a bit slow for my table specifically. We had to ask multiple times for one of our dishes that we ordered a while ago. We did eventually get it as our last dish. However, I understand they could've had a busier day and just forgot. They gave us a free dish to make up the situation. All good!! overall, I love this place! I think the food in general is delicious and service is great! 10/10 would recommend !

    Fried chicken and tteokbucki
    Sylvia D.

    I ordered the garlic fried chicken and the tteokbokki. Both were tasty, but the tteokbokki was a little spicier than expected. The chicken was okay for me--just came in really big pieces.

    Inside
    Lisa G.

    Stopped by here with a friend and it was relatively busy. They seated us pretty quickly. I will say, the vibes were very good. We were definitely the smallest group in the restaurant and after getting seated and our menu, we ordered drinks and said we needed some time with the menu and they gave us a lot of time. When we did order, food came pretty quickly and was solid. Is it my new favorite Korean spot? No, but it's a great place if you want to wow a friend with a cheese pull.

    Thiri T.

    I can here for late night eats after a concert on a Friday night and I really loved the vibes! I honestly love the chairs. They were weirdly so comfortable and low to the ground but something about it stood out to me. We ordered two dishes and I just remembered the pork with cheese being very salty. You were supposed to wrap it in the cheese, and so that would make things better. I definitely love a good spicy, sour, salty, cheesy, combo at night so it hit the spot for me! The portion sizes are also huge. Me and 2 friends were stuffed!

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    It tastes good. However, the chicken feet are too big and burdensome. I hope it's chicken feet of an appropriate size.

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    Moo Bong Ri Korean Restaurant

    4.5(1.5k reviews)
    0.2 miTemescal, North Oakland
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    Photos
    Moo Bong Ri Korean Restaurant - Photo 1: Montage of images from Moo Bong Ri

    Photo 1: Montage of images from Moo Bong Ri

    Moo Bong Ri Korean Restaurant - Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

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    Dan Sung Sa - Seafood Spicy Soft Tofu Soup

    Dan Sung Sa

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    What was once a late-night staple has unfortunately become a fading memory. The issue with Porno…read morebar is its inconsistency. Every time I visited over the years, there seems to be an entirely new rotation of staff, yet they all share the same customer service issues. The workers look like they don't want to be there (I get it, it's work), and that disinterest shows a bit more than it should, draining the energy from the room. The food mirrors this inconsistency. We frequently stick to what we consider safe items like the porno fries, spicy fried chicken, and spicy rice cake. However, during our last visit, we decided to try the seafood pancake, the Bulgogi burger, and our usual corn cheese. Somehow, all three dishes were a disappointment. The seafood pancake was dense and doughy, while the Bulgogi burger was a bit of a soggy mess. Even the corn cheese, the coveted item that used to keep us coming back, missed the mark. It was pooling oil that left a greasy mouthfeel. While the ambiance remains nice, the kitchen simply underperforms on too many of its dishes now. With all of the new Korean restaurants and pochas popping up in the area, there are far better options available. Sadly, nostalgia isn't enough to justify coming back when the food and service continue to slip.

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    Pyeong Chang Tofu House - Spicy pork bbq

    Pyeong Chang Tofu House

    4.1(1k reviews)
    0.1 miTemescal, North Oakland
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    Good service, food is great. I would get fried chicken here again…read more Soy garlic was the best one. Soondubu and bossam was all around good. Their kimchi is sour, just the way I like it.

    A fairly new Korean restaurant in the Korea Town area of Telegraph Avenue in Oakland. Street…read moreparking only and definitely don't leave valuables visible or in your car. A sign on the restaurant also reminds diners of this risk. Saw two nearly naked men sunning and lieing on the pavement while driving around looking for parking. Try to park on busy and visible Telegraph vs a side street. PCTH has a modern vibe with very solid wood tables and benches. The restaurant gets noisy even when half full near the end of a Friday lunch hour. We ordered two of the lunch specials and an Appetizer of Soy and Garlic Fried Chicken (1/2 order of 10 pieces composed of wings and drums). The chicken was very good with a nice crispy exterior and coating of S&G. The two lunch specials - Mushroom Beef Soon Tofu Soup and Spicy Pork Box Lunch were not spicy as what we're used to, a medium on the soup - get spicy if you want more flavor, while Spicy Pork was more sweet than spicy. But still good for their version of spicy pork. The soup also comes with a whole pot of crisped rice for soup dipping / soaking. A nice addition. As for Banchan, nothing spectacular that wowed us. Pyeong Chang is another nice addition to the competitive Korean restaurant area in Oakland's Temescal region, just not the safest of area when it comes to parking your car. A friend saw the restaurant on YT so be weary of media hype and make your own judgment. There are many good Korean restaurants in the area and this just happens to be one of the newer hipper ones.

    Photos
    Pyeong Chang Tofu House - Excellent!! Right up there with ktownLA

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    Pyeong Chang Tofu House - Dinner spread: (Middle)Steamed Pork + kimchi, seafood sundobu + 2 complimentary small sundobu + beef

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