My fiancé and I are big Indian fans and love trying new Indian restaurants. We always pass by this…read moreplaza but forgetting that Peppers is here. One Thursday evening we wanted to go out for dinner but didn't have a plan on where. My fiancé was just driving and we saw Peppers and was like, ok, today is the day! The parking lot was decently packed so that was a good sign. Upon entering, we did not realize how large the inside of the restaurant was. Plenty of seating and there was another room on the other side with even more tables. Our waitress asked if we would like to look at their buffet options and after a quick look, we decided to just order off of the dinner menu for our first time. The place was a tad bit warm for my liking, but hopefully that's only because it was 50° outside. I always get the chicken tikka masala when I try new Indian restaurants as a baseline on how I determine if I liked their curry. My fiancé was a bit more adventurous and tried the Karaikudi chicken. We got two orders of naan, the garlic and bullet, and shortly after our food arrived. I went over to wash my hands before feasting and saw there were sinks lined against the wall.. The soap dispenser worked but none of the sinks had running water. So, I headed over to the bathroom, soap in one of my hands. The tikka masala was on the thicker side of what I'm used to, and was not as red compared to other places. I appreciate the light use of red food coloring, but the thickness of the curry kinda threw me off. I also asked for it spicy but this tasted more of a medium level, when I wanted that nose-dripping sweating feeling. I appreciated the amount of chicken that came with it, but it wasn't as fall-apart tender as I would have liked. It also seemed as though this was made in bulk and just scooped out when ordered because it was just warm and not as hot. Not my favorite tikka masala, but I would try another one of their dishes. My fiancé thoroughly enjoyed his Karaikudi chicken. He ordered his as medium spicy but it came out spicier than my dish. His was also a lot hotter in temperature so I enjoyed it more as well. He had a pleasant experience and would return. The naan was the star of the show. I enjoyed the slight crisp and chewiness and it paired well with the curries. I did not appreciate how the hot curries were served in plastic dishes as that is not the best for your health. For something that high in temperature they should consider investing in ceramic dishes. We were also given cheap plastic black dishes to eat on. I was curious about how much the buffet costed so I asked our waitress. I'm not sure if it was her thick accent but I'm pretty sure I heard $49.99 per person. Holy cow. We were there for dinner time but what an incredibly steep price! My fiancé and I ended up spending around $50 with enough food to also take home with us. We cannot justify $50 per person without food to take home. Indian is an incredibly dense and heavy food to consume! I'm really hoping I misheard her, but if that wasn't the case, we wouldn't try their buffet and just order off the normal menu. Overall, we may return to try again. I was pleasantly surprised at the service and ambiance of the place. From our experience, we usually order take out at Indian restaurants because the service is usually lacking, the vibes aren't right, and there's usually a finger in our food as it arrives to our table. The servers had gloves on here and there was an Indian soundtrack playing in the background. Lots of different people were present and service was pretty tentative. Other than the buffet price, I'd say the normal dinner menu's prices were pretty comparable to most others. The service, naan, and my fiancé's dish were a win, and might be enough for us to return on our next Indian night out.

The food was delicious but the service was mediocre at best. We were the only ones eating and…read moreordered lamb vindaloo , tika masala and masala dosa. The first two dishes came out fairly quickly but the dosa didn't come out till my two friends were almost done with their meal. We had to hunt the waitress down and asked twice before they brought it over. If you want flavorful Indian food just bring your patience!

We're back! The restaurant is located at 194 Buckland Hills Dr. #150 in Manchester, CT. Per the…read morerestaurant: "Welcome to our place, where the art of Korean BBQ and Hot Pot comes alive! At Hungry Pot, we're dedicated to delivering an unparalleled dining experience. Savor our vast selection of premium meats, seafood, and vegetables, expertly prepared to showcase the authentic flavors of Korea. Our passion is to provide exceptional customer service, ensuring every guest feels at home. Whether you're gathering with family, celebrating a birthday, or hosting an event, our warm and inviting atmosphere is the perfect setting. Join us on a culinary journey, and discover the unique charm of Hungry Pot. We can't wait to welcome you!" This is basically AYCE hogging or BBQ for$35 each (dinner). BBQ is a little extra. For my drink I'm having a Long Island Iced Tea. The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, white rum, Cointreau, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named due to having a similar amber hue as iced tea. This is the only drink here I really like. You can taste the alcohol in this one! The GM really likes is! He stopped off a complementary mixed drink. It's a raspberry vodka. That was very thoughtful! For my broth, I'm getting the Szechuan Spicy pork broth. As you can see, they other a lot of vegetable and meat choices! There is an also a huge salad and sauce bar for your appetizer, hot pot sauce and dessert options. I'm having a second Long Island Iced Tea. God help me! This is the best drink here. What a great place!

I usually love hot pot, I cannot have it all the time, or I will get sick of it. I came here…read morebecause it's cold outside and this time around it was "alright." It's all you can eat so don't expect 5 star service all the time. If you don't know the workers, they don't care about you. I notice that. Crab legs you have to order with the iPad now and crawfish is still unlimited and good. However I never know which beef slice I'm getting. Even if I order ribeye the second order doesn't look the same or taste the same. They mix ribeye and brisket all the time and I hate that. I use to rave about this place but only come when you crave it. Service has gone downhill

Great service at lunch by Jamie. She was attentive and professional…read more Seafood yaki udon is one of my favorite dishes. It has vegetables, fish cake, scallops, shrimp and kani with a thick noodle stir fried in a delicious sauce. Comes with choice of soup/salad for $22. Shrimp tempura lunch bento box comes with choice of soup/salad, California or spicy tuna roll, gyoza/shumai, white rice for $17.50. Ambiance is modern, chic, asian inspired decor. Great place for groups, lunch or dinner.

We visited Sakura for the first time on a busy Friday night. The atmosphere was modern & inviting…read more The staff was friendly and attentive. The tuna steak was excellent and the edamame appetizer was flavorful & delicious. Unfortunately the drunken noodles were a disappointment. They were very bland & lacked flavor. Overall, we enjoyed our visit, but the noodles could definitely use some improvement.

Fresh and delicious handmade sushi. Cozy little space. Seems popular for takeout, but we enjoyed…read moresitting at the bar.

Got the lunch special. Maki were huge and very tasty. Soup tasted like typical miso. Salad was…read moreinteresting. There was some red stringy things on top that I took up due to potential food sensitivity. I'm not sure what it was, maybe beets or something pickled. The dressing kind of sunk to the bottom but was OK, too watery. The fried potato ball was interesting, covered in like a katsu sauce. Overall, I enjoyed my lunch and would definitely get it again.

This placed used to serve proper Indian - Pakistani - Bangladesi food. During covid, these guys…read moretransformed themselves into a pizza kind of a restaurant with some desi food. Seems like a smart move. Everything in the menu is halal. I went for a peperoni pizza. It was good. But it was their lamb gyro I liked the most.

Disappointed to say to the least. Perhaps I'm ignorant but I've never bought gravy chicken that…read moredidn't have accompanying rice. Particularly for almost $20. The chicken was very bland. A miniscule piece of egg pudding for $7. Never again.

I'm sick today so I decided to do a little takeout. I'm in the mood for Indian food. This…read morerestaurant is located at 1250 Burnside Ave in East Hartford at the former Marco Polo's. I'm starting it out with sambar. Sambar is a flavorful, lentil-based stew that's a cornerstone of South Indian cuisine. It's typically made with pigeon pea lentils (toor dal), tamarind, vegetables, and a fragrant spice blend known as sambar powder. The dish is often tempered with mustard seeds, curry leaves, and dried red chilies. Sambar is known for its rich, aromatic flavors and diverse variations across different regions. This is a bit spicy and very salty but I one it! Next up, I'm having a [vegetarian] samosa. A samosa is a crispy, fried pastry that originated in the Middle East and is popular in South Asian and West Asian cuisine. The savory snack is made with a pastry-like crust and can be filled with spiced potatoes, peas, onions, meat, or fish. The filling can be spicy or sweet, and the shape varies by region, sometimes triangular, crescent, or cone-shaped. It is often served with a couple sauces. These are good! The light green one is called a green chutney. Green chutney is the most common sauce served with samosas, which is made with a combination of cilantro and mint. Other options include mango chutney, tamarind chutney, tomato chutney, or raita, which is a yogurt-based sauce. This can be a bit spicy. The brown one is a tamarind sauce. Tamarind sauce, often used in Thai and Indian cuisines, is a condiment made from the pulp of the tamarind fruit, known for its unique tangy, sweet, and slightly sour flavor profile. This is less spicy and very tasty. For my appetizer, I'm having the Baby Corn Pepper Fry. These are battered baby corns that ate stir fried. It is quite good and nicely garnished. For my entree, I'm having the Gongura Chicken Kabab tandoor. Gongura, also known as sorrel or roselle, is a leafy green vegetable with a tangy flavor, commonly used in South Indian cuisine, particularly in Andhra Pradesh, to make chutneys, pickles, and curries. It's boneless, well seasoned and mixed in with purple onions and green bell peppers. Be sure to add the lemon! This is fantastic! Easy to eat and very light. For dessert, I'm the Carrot Halwa. Gajar ka halwa, also known as gajar halwa, is a beloved North Indian dessert of grated carrots cooked down into a pudding-like consistency with milk, sugar, cardamom, and sometimes ghee. The word gajar means "carrot" in Hindi, and halwa refers to the porridge-like texture. This sweet treat is often made during the winter months when red carrots are plentiful, and can be served warm or cold as a snack or dessert. This is a low cholesterol, delicious dessert! I love these guys!

Godavari has consistently delicious food! I ordered my usual dal tadka with garlic naan. Our server…read morewas the only one for the whole restaurant I think on a Friday night so he was overworked. Service was a bit slow due to this but he was friendly and got everything right. There was a South Indian Bollywood movie playing on the big screen tv. It was so colorful and fun that it distracted me from the conversation every once in a while. We ordered a cauliflower appetizer which was incredible! We also ordered a yogurt dessert but the consistency was odd. My Indian friend said it wasn't prepared quite correctly but still ate it all!

Tried the place again after a few years break. Quality of the fish is very good and expertly…read moreprepared. Dumplings, rolls are highly recommended. Service was actually fast for takeout. Best of the sushi places in the area. Great value for the quantity and very high quality.

Came with a party of 9 (they do take reservations, which we made day of), and got a private room…read more They are inside the Glen Lochen building. They don't have their own restrooms; it is in the building (go down the stairs, then to the left under the stairs). They have AYCE and regular menu items. We came for AYCE, which you can order 3 rounds of, so make sure you order enough (but not too much, because you are charged for excessive leftovers). We only needed to order 2 rounds. They can get pretty busy, so it may take a bit to get your order, but they are good at making sure you get your whole order. The service is friendly as well. We ordered a large variety. The Age Tofu was pretty good as a general consensus, though most of the fried stuff was a bit too oily. The Kani Salad was pretty good (their spicy mayo is tasty). The fish is decent quality and fresh. Most of the sushi didn't have too much rice, which I liked. The rice held together well. Still, I prefered the "tataki" (sashimi with ponzu) over the sushi. I do wish they had a regular scallop sushi, as the spicy scallop sushi is a small piece of scallop with lots of spicy mayo and rice. The special rolls (we got Fancy Tuna, Enter the Dragon, Mango Tango and Spider Roll) are pretty heavy, as most of the flavor is from the sauces. You can order things without the dressing or sauces (see the house salad without dressing....yes, it's just lettuce lol) Make sure to save room for ice cream! They have Vanilla, Green Tea (Matcha), Strawberry, and Fried (Vanilla). The Green Tea is a really strong matcha, which I love! For $28/weekend adult pricing, it's a pretty good deal. Just make sure you leave time to sit and wait.

Oh man, this place is so good. The Tikka masala, butter chicken, garlic naan, and my personal…read morefavorite the kadai chicken are all fantastic. They have a huge menu , and also offer a ready to serve variety for dine in. The food is full of so much flavor and if I lived closer I would eat it all the time. If you like Indian food, give it a try.

I am really going to miss these guys. Holding they re-open at a new location. Outstanding Indian…read moretake-out. Their vindaloo is fantastic! Always catch all the amazing aromas when you walk in there. Great place! Ian