If you're looking to try seafood in a fun, unique way, highly recommend!…read more We came as a group of 6 and ordered two Kickin' Combo #1s ($58.99 each), which was plenty for everyone. We went with the Cajun seasoning, and it does have a solid kick to it. The corn and potatoes were a nice balance, helping cut through the spice a bit. The corn in particular was a standout: you get that sweet, salty, and spicy all at once, which was really satisfying. Everything came well-prepped and cleaned, so eating wasn't a hassle, and there's a fun, hands-on element to the whole experience that made it even more enjoyable. Lastly, the restaurant is quite spacious, so we had no issues finding a seat for our large group.

I was recommended this place by a few people but unfortunately, it did not satisfy what I thought…read morethis place would be. I ordered the headless shrimp with lemon pepper flavor, medium spice and it was lacking flavor and wasn't really spicy at all. I have been to several seafood boil places in the Valley and this was probably at the bottom of my list and will probably not be back.

Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

The food was very good and arrived quickly, but the service was disappointing. We waited about 10…read moreminutes before anyone acknowledged our table, and throughout the meal we never received drink refills. When it was time to pay, we had to ask another employee to locate our server so we could get the check. We were told that our server was also tending bar, even though we were seated in the dining area. While that may explain the delays, it doesn't excuse them. The restaurant was not busy, so the lack of attention was surprising. We enjoyed the food and would consider returning, but we hope the service improves.

Stopped in Thursday night! We were looking for a new spot and the reviews got us interested, we're…read moreSO GLAD WE DID! First of all, the craft drink menu is great, the drinks were tasty and super unique! In addition they have a great beer menu! I like to judge restaurants by their side salads and Sage and Barrel has fresh and delicious salads!!! The Bruschetta had great garlic flavor and was obviously freshly made! For our entrees we did the Fish n Chips and Blackberry Salmon, BOTH WERE INCREDIBLE! The fish and chips is a single filet which was light and perfectly cooked with fresh fries. The salmon was cooked through and remained moist and really flavorful, it was the absolute perfect meal we were looking for! I can't believe it took me so long to try this little hidden gem, we'll definitely be back.....soon!

The calamari is amazing! Light and crispy. The schiaffoni alla vodka con pollo has so much flavor…read moreand a little bit of spice but my favorite was the sacchetti pasta. It has so many layers of flavors without feeling heavy.

Acqua Di Mare is a must try! Cute Italian restaurant with amazing food. Manager Gabe was attentive,…read moreChef Leo is a gem with his food creations and kindness visiting tables and Ashlee was a great waitress. We started with the Octopus and Calamari (fried squid). Both were made to perfection. Great flavor and so tender. A perfect start to the dinner. We had the Caprese and Caesar Salad next. Both had solid flavors, but the Caesar was our favorite. What a treat. Exactly what I'm looking for in a Caesar salad. So good! The pesto on the Caprese was house made and so tasty. I want to try a pesto dish next time. My wife had the Sacchetti Porcini with truffle and it was light and perfectly balanced flavor. The pillows melted in your mouth. Will definitely have again. The Lobster Ravioli had a well balanced limoncello flavor and not too creamy. Cool striped pasta. Perfect for those not super hungry but wanting a unique dish that is sure to please. Steak Nicola was was cooked to perfection and had a suburb combination of black truffle, aus jus and prosciutto cotto to make it a memorable dish. I'm still craving it the day after. The cannelloni for dessert was perfectly Italian with awesome flavors. A perfectly compliment to an amazing dinner. This is a gem is Chandler!!! Thank you to Aqua Di Mare for making this an amazing experience.

Tomas was our server, and his recommendations were in point. Not only was he extremely attentive,…read morebut also super helpful as this was our first time here. We started with a half dozen oysters which were super plump and very good. I got the Salmon En Nogada which is a traditional Mexican dish, and our food runner (may have been the manager?) gave us some background on this dish that was really neat to know- it's traditionally made with beef and to celebrate Mexicos independence with the colors of the dish (red, green) and OH MY GOSH talk about flavor. Hands down one of the best salmon dishes I've ever had. My husband had the ribeye aguachile and that was incredible too. We finished off our meal with the tres leches cheesecake which doesn't need much explaining- so good. We will definitely be coming back to enjoy again!

Sabree was the best bartender ever!! She was so awesome and so fun to talk to + gave the best…read moreservice we've had in a long time. 10/10 Sabree!!

I visited Rocky Point Seafood Restaurant based on a Facebook group recommendation for great Mexican…read morefood in Gilbert. I called earlier in the day to place a pickup order, but when I asked where I could find the menu, I was told it wasn't available and that I'd need to come in to see it. I arrived around 8 p.m. on Friday, thinking the dinner rush would be over, but the place was loud, and the waitstaff was overwhelmed. There was no place to sit and wait for a take out order, so I went back to my car with the menu and tried calling to place my order. After waiting on hold for 10 minutes, I called back, but the line just gave a busy signal several times. I ended up going back inside to place the order in person and awkwardly waited by the door for my food and while this was happening, cops arrived because someone got kicked out. Definitely an awkward situation for our first experience. When my order was ready, I had to ask for utensils, which weren't included. The atmosphere definitely feels authentically Mexican, though. We ordered a shrimp burrito, which was a bit plain and dry--just rice, fajita veggies, and shrimp. The fish and chips were better, with a good sized portion of fries.

Fast and accurate service. Friendly staff. Food was delicious. Ambiance took us back to Mexico…read more Love this place.

Mason the bar tender fulfilled my bucket list item of a Ramos gin fizz. He made sure everything was…read morechilled perfectly and definitely paid attention to detail. My itch for this fantastic beverage was not only scratched; Mason set a new standard for service and great cocktails. It's good I don't live close because I would be back bothering Mason way too much. The food was really good as well. Great spot!

6/27/26 Absolutely…read moreloved the ambience, so many seating options. It felt very homey but still had a high end charm to it. The service was amazing, our server was very kind and attentive. Our food was exceptional, and came out at a great temperature and quality.

Had an excellent dinner with friends the other night while in town. A small eatery with interior…read moreseating and an outside dining area with wall windows that open to allow the nice weather in. We were greeted and seated walking in, a booth for the three of us. Our server was friendly, kind and professional. Mesquite Smoked Seafood is what up here. After getting our drinks ordered and a dozen oysters on the way, we sat an enjoyed the vibe that Sea & Smoke is. The oysters arrived, freshly shucked and sweet, it was a good start on our evening. I opted for the Chilean Seabass with whipped potatoes and a Lobster Shallot Tarragon butter. It was exceptional. Cooked near perfection, succulent, tender fish with the rich sauce and creamy mash. An excellent choice. Along with with a cold draft Stella, a great meal. My friends each had the Halibut and they both said it was exceptional as well. 4.5 Stars rounded up for our great server 01176

Great meal and service. Love the little area it's in. Nice little patio (with gas heaters and gas…read morefire pit) and cozy interior with live music. There a number of little restaurants in this same location, and an upscale apt complex, so you might be doing a little walking on a busy weekend night. Seated at our reservation time on patio. Asked, and yes, it is dog friendly. Met our server and got a couple craft cocktails going. A smoked bourbon number, and a delish rum concoction. Because it gets rave reviews, started with the lobster pot stickers .. they lived up to their billing, I think there were 5 on the plate as my dining partner and I flipped a coin to see who got the extra odd one. For entrees, order the crusted mahi and the Chilean Sea Bass. Both were excellent, perfectly cooked. My server found me an outstanding white wine for my fish. Not leaving without sampling the bread pudding. Don't miss this even if you are full. It's that good. Whole experience very enjoyable with live jazz music playing indoors and piped out to patio. Will def go back. Menu full of good looking food