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    High Tide Steelyard

    3.8 (219 reviews)
    Closed 11:30 am - 9:00 pm

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    HIGH TIDE STEELYARD ATMOSPHERE

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    Scallops
    Lynn F.

    The food has really gone down hill since they first opened in S.Chandler over 4 years ago. I knew they wouldn't be able to sustain. Their oysters are frozen and taste like dirt, and are often sandy with bad shell taste. Their sushi is overpriced and just meh. But I kept going for other seafood dishes (in Arizona you are desperate for good seafood). One of the male bartenders is super rude, my daughter (knowing I come here often) even asked what I did to him as he didn't smile at us once serving us at the bar counter. The last time and final time was recently when I ordered their scallops which I've had in the past, I was super disappointed by the quality as they used to have big scallops sautéed with butter. The presentation this time was more scallops at the same price ($46) but they looked like chicken nuggets as they battered them (gross) and put a huge portion of creamed rice on the bottom. The nuggets I mean scallops tasted like bleach I ate half only because of the price and left the rest. The salmon ($36) tasted fishy had hard Brussel sprouts and this sauce over the fish which masked fishyness somewhat. I gave this place many chances and it was my favorite but for the over priced dishes and rude service I will not be back. There are way too many new seafood places such as BucknRider in Gilbert that know what they are doing to patron. High Tide management needs to get better product and adjust the attitude of their staff who seem entitled to 20% tip when the food is horrible for this kind of restaurant. I agree with another reviewer Red Lobster will provide you with a better experience.

    Shrimp cocktail
    Craig W.

    High end Red Lobster is what this really is. If RL had such a place, this is it. We went here for my birthday having high expectations based on reviews on various places, plus a friend from out of town was staying in Chandler. There were some pluses here, but serious minuses. And I learned that the bases of the sauces etc. are pre-made according to our server which is why I could not get garlic removed from the white wine sauce for shrimp scampi, even though I noted it as an allergy. Hey, thanks for helping here. Let's start it off Appetizers I had the six shrimp cocktail. It was very good. Shrimp were delicious, sauce excellent. The spouse and my friend had the crab cake with corn relish and enjoyed it a lot. The mains The spouse had the scallops which were supposed to be pan seared or seared at least. They weren't. A couple were Lukewarm. She mentioned this to the person bringing out the food, who took the plate and came back in short order with them seared. To me they looked a bit overcooked. The spouse had some and didn't finish. My friend had the sea bass with I assume was the buerre blanc one. Yes I misspelled the word. Anyway he loved it. The spouse tried it and she like it. Noting the sauce and crispiness of the way the fish was cooked. Remember the allergy issue? My server showed me what didn't have garlic on the menu as a way I assume to go, pick one of these, options. I did ask if the chef could whip up a sauce without the garlic. A simple request that restaurants of all price points usually do. Not here. I ended up going with the mussels and kbashed the sausage. The mussels were very good. I didn't finish them all, and the broth was good too. There was a seasoning in there that seemed like an allspice. Regardless it was nice. Now you are thinking what about the bread that it usually comes with? Seems that isn't a standard but she said they could provide one piece of grilled sourdough or another sourdough loaf. The loaf is six bucks. I'm surprised the server never showed up when the whole scallops issue was taking place. Nor a manager for that matter. In fact I never saw a manager walking around to see how folks are doing, how's the food. Again something very common at restaurants that value their customers. Even RL I assume does this. I can't be certain though. Although I'm very confident they would have whipped up a sauce for me.

    Lazendria G.

    The food here is amazing. I ordered a dozen blue point oysters and the Tide Roast steam pot. The steam pot was seasoned to perfection. The oysters were really good as well. If you go during HH you can get the oysters at $2 a piece. The service was great. Our food came out really quickly. I will definitely visit again.

    Lobster Bisque
    Frank W.

    The ambiance was wonderful inclusive of the decor, the music, and sunset view. This place emanates class. Our waitress, Cody, was exceptional! She oriented us to the menu, ensured our waters were filled, and demonstrated friendly professionalism throughout the evening. I absolutely loved the lobster bisque, its rich, creamy texture and warmth were soothing. The enchiladas were a bit too salty for my taste which is the reason I gave four stars for this review.

    Lobster bisque! Do yourself a favor, and order a bowl and not a cup! This bisque is the bomb!
    Sylvia C.

    My girlfriend and I met here for Happy Hour and it was okay, not as good as I remember though! I remember the mussels and the lobster bisque knocking me off my feet, but this time they barely moved me! The lobster bisque had the consistency of pudding and the mussels weren't as flavorful as before. I don't like my lobster bisque that thick and I also would have appreciated more lobster chunks! Maybe yall were having an off night? I'll go back, but if it doesn't get better I'm done!

    Sushi and oyster bar
    Ben S.

    My wife and I have been wanting to try High Tide Steelyard for a while and finally did tonight. When we walked in, we were greeted by a friendly hostess who sat us right away. The restaurant is clean and has a nice atmosphere. There is a nice sushi and oyster bar on one side and a full bar on another side with a couple TVs. The waitress was very nice and helpful with menu suggestions. They have a Crabby Hour with a good selection of food and drink items we will have to come back and try. My wife ordered a cup of clam chowder and we both got the Chilean sea bass with risotto, asparagus and artichoke with lobster beurre blanc. I tried the clam chowder and it was delicious! The flavors of everything on the plate were delicious, the fish was cooked to perfection! The only downside was the risotto wasn't completely cooked so it was somewhat crunchy. All in all, a very satisfying and delicious dinner. We will be back to try other items on the menu.

    Le T.

    I was craving some oysters and my friend recommended to try High Tide. The restaurant had a great ambience! We had a party of three and wanted to have a few drinks with some appetizers to snack on a Saturday night. We ordered oysters, fried calamari, ceviche, and braised beef ribs. The oysters was fresh and delicious which satisfied my oyster cravings. Our server Josh gave excellent service! He was very attentive. He made it a very wonderful experience. We would definitely be back! If you are in the area, I would definitely recommend. We will be back to have dinner, since we were only there for drinks and appetizers.

    Angel K.

    Amazing food and service. Our waitress, Shizuka, was the sweetest and not only helped me sing happy birthday to my husband, but she also sung in Japanese Thank you, HT and Shizuka for a lovely experience. To those of you looking for a tasty bites and a good time, check out Steelyard in Chandler!

    Went for Valentine's Day and it was an amazing experience. Everyone from the hostess, to the server, to the staff dropping our food off was very kind and attentive. Food and drinks were absolutely amazing. I got a strawberry mocktail that was super flavorful and I thought very much worth the price. Scallops were amazing.

    Dale H.

    Meh! Nothing special, some things were good, but some not so much. 1st, parking on a Friday is almost non-existent; at 5:15, we had to drive around until someone left. Had a 5:45 reservation and showed at 5:30, but they didn't seat us until 5:45 even though there were empty 4 tops. Sat us in the sun, and we asked to move to another open 4 top, but they said it was reserved??? Service was slow & we had to wave someone down for water & drink orders. Manhattan style ceviche appitizer was the best part of the evening - very good! All our entrées were good, bot none of said we'd order our meal again. Sea bass was OK but the asparagus was the best of the meal. Tide Roast wasn't great. Little to no flavor and the shrimp tasted like microwaved frozen shrimp. Seared ahi was probably the best. Drinks were good, but again not something you can't get elsewhere but without the prices. This place is priced as a high end seafood speciality, but there are better options.

    Fish and chips

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    2 years ago

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    2 years ago

    Over priced, over cooked seafood (seriously they can't grill a piece of fish properly) served by indifferent to dismissive wait staff.

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    3 years ago

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    2 years ago

    Simply the best. Great ambiance, outstanding service, and the entire menu is delicious.

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    5 years ago

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    2 years ago

    Eat lunch often,great food and service. We'll come back often. We 'are retired and live close. Good place to eat.

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    3 years ago

    Wonderful selection of seafood. And a large wine list to match. Great atmosphere. Good service

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    3 years ago

    Great food, great service, we sat outside and they had the heaters going so it felt very nice, even though the evinced was a little cooler

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    3 years ago

    Very Delicious and a wonderful atmosphere I will definitely go back when I get the chance!

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    Page 3 of 6

    Ask the Community - High Tide Steelyard

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    High Tide

    High Tide

    4.2
    (1.7k reviews)
    5.3 mi
    $$

    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

    Photos
    Bar area at High Tide Steelyard
    Bar area at High Tide Steelyard
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    Washington Roll
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    Sage & Barrel Craft Eatery

    Sage & Barrel Craft Eatery

    4.1
    (339 reviews)
    7.0 mi
    $$

    The food was very good and arrived quickly, but the service was disappointing. We waited about 10…read moreminutes before anyone acknowledged our table, and throughout the meal we never received drink refills. When it was time to pay, we had to ask another employee to locate our server so we could get the check. We were told that our server was also tending bar, even though we were seated in the dining area. While that may explain the delays, it doesn't excuse them. The restaurant was not busy, so the lack of attention was surprising. We enjoyed the food and would consider returning, but we hope the service improves.

    Stopped in Thursday night! We were looking for a new spot and the reviews got us interested, we're…read moreSO GLAD WE DID! First of all, the craft drink menu is great, the drinks were tasty and super unique! In addition they have a great beer menu! I like to judge restaurants by their side salads and Sage and Barrel has fresh and delicious salads!!! The Bruschetta had great garlic flavor and was obviously freshly made! For our entrees we did the Fish n Chips and Blackberry Salmon, BOTH WERE INCREDIBLE! The fish and chips is a single filet which was light and perfectly cooked with fresh fries. The salmon was cooked through and remained moist and really flavorful, it was the absolute perfect meal we were looking for! I can't believe it took me so long to try this little hidden gem, we'll definitely be back.....soon!

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    Inside
    Inside
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    Pear Martini

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    Pear Martini
    Blu Seafood

    Blu Seafood

    4.0
    (197 reviews)
    7.0 mi

    First time here for an early dinner and was impressed with the service and food quality. The focus…read morehere is Mexican Seafood and they do it very well. They start you off with a spicy fish broth cup to clear your pallet and sinus.. Two of us had a carne asada shrimp burrito and another person had a burger and shrimp sandwich with fries. Ambiance here was open with an outside covered patio option. Put this one on your list. All good here.

    This was a nice surprise we stopped in here. I had been wanting to try this for a while, but it was…read morea Saturday night and thought we'd have a hard time getting in so we just set up at the bar and it was lovely. We were greeted immediately. Service was great. We started with a couple cold drafts and then did an appetizer with the shrimp cocktail. It was really delicious. It had a little bit too much onions for my taste, but the shrimp, the Clamato, the flavors it was wonderful. It kind of reminded me of something that we would find in Rocky point. For entree, we tried the Presidente taco. It came with two of them and it was absolutely delicious. I'm not even sure that I will want to try any other tacos on the menu because it was that good. A perfect share for me and my husband. We will definitely come back.

    Photos
    Bar area
    Bar area
    Blu Surft and Turf
Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Blu Surft and Turf Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Pistachio Paradise  400 Conejos Mezcal | Pistachio | Giffard Banana | Carpano Bianco | Lime

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    Pistachio Paradise 400 Conejos Mezcal | Pistachio | Giffard Banana | Carpano Bianco | Lime
    The Hidden House

    The Hidden House

    4.3
    (1.1k reviews)
    5.8 mi
    $$$

    6/27/26 Absolutely…read moreloved the ambience, so many seating options. It felt very homey but still had a high end charm to it. The service was amazing, our server was very kind and attentive. Our food was exceptional, and came out at a great temperature and quality.

    My husband and I recently visited The Hidden House on a Thursday afternoon, arriving around 4:30…read morePM. What a charming find! The location has a quaint, house-style feel with beautifully manicured grounds. The large doors were open, allowing a lovely breeze to flow through, a welcomed touch. There's also a convenient parking lot right next door, which was a pleasant surprise. The restaurant offers a variety of seating options: outside patio, high-top outdoor seating, inside bar seating, and traditional indoor dining. We arrived in that sweet spot between lunch and happy hour, so the restaurant was quiet and relaxed, exactly how we like it. Drinks My Blue Hawaiian ($15) was absolutely amazing, it really hit the spot, and I was still feeling great when we left! My husband ordered the Pizza Port Chronic ($5) and said it was a nice, refreshing change of pace. Our Server Andrew Andrew greeted us immediately, walked us through both the food and drink menus, and was genuinely knowledgeable and enthusiastic. He was the highlight of our visit. Exceptional service. Appetizer Butter Board & Bread We started with the Butter Board ($14), served with toasted bread. The butter itself, whipped with ricotta, herbs, and what I believe was a honey drizzle, was absolutely delicious. My only note is that the bread edges were toasted a bit too dark for my taste, leaving a slightly burnt crust flavor and aroma. Entrées I ordered the Seared Scallops ($48), which were plated with white potatoes, purple potatoes (possibly ube), and sausage over a rich sauce. Unfortunately, the purple potatoes had a burnt taste that was off-putting, and I wasn't able to finish much of my meal. My husband, on the other hand, thoroughly enjoyed his Grilled Striped Bass ($48), beautifully plated and well-executed. Final Thoughts While my entree missed the mark this visit, Andrew's outstanding service and the overall ambience more than carried the experience. The space is gorgeous, the concept is lovely, and I can absolutely see returning when the seasonal menu refreshes. In my opinion, it's worth a second chance, we will be back.

    Photos
    Inside, live music (Sat)
    Inside, live music (Sat)
    Butter board
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    Fried frog legs
    Sea & Smoke Mesquite Seafood Grill

    Sea & Smoke Mesquite Seafood Grill

    4.1
    (167 reviews)
    5.8 mi
    $$$

    Had an excellent dinner with friends the other night while in town. A small eatery with interior…read moreseating and an outside dining area with wall windows that open to allow the nice weather in. We were greeted and seated walking in, a booth for the three of us. Our server was friendly, kind and professional. Mesquite Smoked Seafood is what up here. After getting our drinks ordered and a dozen oysters on the way, we sat an enjoyed the vibe that Sea & Smoke is. The oysters arrived, freshly shucked and sweet, it was a good start on our evening. I opted for the Chilean Seabass with whipped potatoes and a Lobster Shallot Tarragon butter. It was exceptional. Cooked near perfection, succulent, tender fish with the rich sauce and creamy mash. An excellent choice. Along with with a cold draft Stella, a great meal. My friends each had the Halibut and they both said it was exceptional as well. 4.5 Stars rounded up for our great server 01176

    Great meal and service. Love the little area it's in. Nice little patio (with gas heaters and gas…read morefire pit) and cozy interior with live music. There a number of little restaurants in this same location, and an upscale apt complex, so you might be doing a little walking on a busy weekend night. Seated at our reservation time on patio. Asked, and yes, it is dog friendly. Met our server and got a couple craft cocktails going. A smoked bourbon number, and a delish rum concoction. Because it gets rave reviews, started with the lobster pot stickers .. they lived up to their billing, I think there were 5 on the plate as my dining partner and I flipped a coin to see who got the extra odd one. For entrees, order the crusted mahi and the Chilean Sea Bass. Both were excellent, perfectly cooked. My server found me an outstanding white wine for my fish. Not leaving without sampling the bread pudding. Don't miss this even if you are full. It's that good. Whole experience very enjoyable with live jazz music playing indoors and piped out to patio. Will def go back. Menu full of good looking food

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    Find the meat?? Greasy mess
    Find the meat?? Greasy mess
    Sea & Smoke Mesquite Seafood Grill
    That calamari sauce is AMAZING!!! Drinks and apps have all been way better than expected. Amazing taste.

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    That calamari sauce is AMAZING!!! Drinks and apps have all been way better than expected. Amazing taste.

    High Tide Steelyard - seafood - Updated June 2026

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