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    Hila Gelato Caffe

    4.6 (214 reviews)
    Closed 1:00 pm - 10:00 PM

    Order Hila Gelato Caffe Takeout or Delivery

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    HILA GELATO CAFFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Hila Gelato Caffe

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    Seven Layers Hazelnut and Chocolate
    Sarah L.

    Very cute gelato shop! Seven layers was nutty and sweet. I do wish the gelato was more solid as it melted pretty quickly (or maybe that's how it's supposed to be..) we came in as a big group and we got served pretty quickly.

    Signage
    Alex M.

    My friend insisted on making the trek from the Castro to Hila Gelato on Valencia St. in the Mission, and I happily obliged because I'd heard wonderful things about Hila's gelato. When we entered the shop, I was impressed by the variety of flavors. In addition to the classics (lemon, stracciella, pistachio), there were unique, fancy flavors such as almond-orange and Mont Blanc. Sampling flavors isn't allowed, but the Mont Blanc sounded like something I would enjoy (it's white chocolate gelato served with a drizzle of espresso and a dollop of whipped cream). Since the cafe was quiet in the late afternoon, we were able to find seating at the single table inside the cafe, tucked in the nook by the window. The gelato was incredibly smooth and decadent - definitely worth the steps!

    Churning machines right in front of you
    Helen L.

    Twirling machines. What! How cool. I was torn between choosing chocolate hazelnut and pistachio. Chocolate hazelnut won. A bit disappointed that the flavors were mute. Creaminess-yes. We sat at the children's s bench. Good thing we didn't break the bench. So glad for benches.adult bench was occupied. I got the kid size $6.

    2 scoops of heaven
    Joey M.

    "Hey, hey, it's George! George is on TV eating a sundae. His face is covered in ice cream and fudge. He is taking a bite of ice cream and dripping it all around his mouth." - Cosmo Kramer, Seinfeld da Scene: was in the Valencia area stomping around and did a YELP! search to see what was around, Hila popped up so we checked it out. da Grub: been back several times, tried over a dozen flavors so far, all soooooo good. Like that 1st hit of anything, if it's good, ur HOOKED. This my 1st was a double scoop of choc w/ a minty glaze, in a lil'waffle cup... amazing! My go to's are the Lilikoi/Passion Fruit, Pistachio & Espresso. Cant wait for them to come back from holiday break... maybe with new flavor ideas?! da Service: 1st time in I confidently greeted "ciao!" , then as we checked out, "grazie"... then was tested by a short conversation in Italian, where I sheepishly admitted, my language skill was very limited! She smiled and said, "well if you continue to eat my Gelato, you'll be Sicilian in no time"... very gracious and friendly service always. Pull the trigger on any flavors, my strategy now is to try 2 each time, fruit paired with a decadant sweet. Strawberry w/ Espresso or Lilikoi and Vanilla... mmmmm!

    Medium cup. Pistachio, zabaglione, banana chocolate chip. $9. Texture on the softer side. Good, but not "amazing."
    John N.

    Cute Italian gelateria with a nice assortment of flavors. I tried their "medium" cup, which includes up to three flavors for $9. I opted for pistachio, zabaglione (Italian custard), and banana chocolate chip. They were all good, but if I'm being honest nothing really "popped." The zabaglione was probably my favorite of the bunch, not too sweet, not too creamy, and a pretty unique flavor profile. The banana was refreshing. The pistachio was a bit of a letdown, as I felt it was rather bland and the pistachio flavor didn't really cut through. Their ice cream is all homemade, and the texture is on the softer side (think soft-serve, but a bit more firm/grainy). It's good, but not something I would go out of my way to eat again. I felt that the price was a bit steep for the portion size, and there are other ice cream shops in the area that offer a bit more value. I also didn't like that they don't offer samples (and have multiple signs reminding you as such). I get it, but I also feel like the flavors are unique enough (who really knows what zabaglione is unless your family is Sicilian?) that they really should reconsider this policy.

    Darci K.

    We were taking a stroll, and saw Hila. It's always my moral imperative to try gelato. Gelato always brings back fond memories of home, fond memories of Italy, and I just love it! Hila wasn't that place. The staff was rather curt, and even the people standing in line seemed unhappy to be there. Dessert should always make you happy. Always! I ordered the strawberry gelato, and it really had the consistency closer to sherbet more so than gelato. Sadly, it lacked that deep flavor of strawberries that make a summer afternoon special. It actually tasted more like a strawberry want to be icee. Nothing special, nothing memorable, and painfully expensive. If you're in San Francisco, proper in your searching for dessert, there are definitely better gelato and ice cream options out there

    stracciatella, pistachio
    Sarah C.

    came here for the special brioche but I thought it was dry, and some of the ice cream flavors were too sweet. the pistachio didn't taste of pistachio enough. the concept/flavor picking was difficult to grasp since the "special" cup flavors were actually just base flavors with toppings. everything was also pretty expensive. the ice cream had good, stretchy texture though

    Chris R.

    Me and my girlfriend were around the neighborhood to check out this spot after dinner. Hila the owner which is also the name of the gelato place was super friendly excellent customer service and recommended some recommendation flavors and was really helpful

    menu
    Melody L.

    Cute gelato cafe where you can see the gelato being churned as you wait to order. Lots of flavors to choose from. FYI they do not do samples. Some of the special flavors cost an extra $1-3. Stuck with the classic pistachio flavor and it did not disappoint! Super smooth and creamy, and not icy at all. Strong pistachio flavor and there were even a couple grains of ground pistachio left, which I liked. The small cup costs $5, which feels a tad pricey compared to other places for how small of a scoop you get. It only took a few bites to finish. Great option for gelato in the Mission.

    "When you gaze long enough into an abyss, the abyss will gaze back into you." -Cornrich Nietzflake
    Chris J.

    I ordered a pint of Seven Layers Hazlenut and Chocolate for delivery. $27 after tip and fees for a delivered pint Ouch. How do people afford these delivery meals every day? I was urged to hold my nose and try it by someone I generally trust, because they raved about this place. The biggest offense was the misleading description on the Doordash menu, but Google's info has the same impression as well--that is, it claims to be "topped" with corn flakes. TOPPED!! Not middled, not bottomed, not everywhered. I don't particularly care for bread product in my ice cream or gelato because it just gets mushy..and boy were these corn flakes ever mushy. Its such a gross texture. I was desparate for chocolate hazelnut. Desserts given bready garnishings isn't unususal, Super Duper does it with their shakes. As a topping I figured it would be easy to shovel off...wrong. What I paid $27 for is a gigantic wad of mushy corn flakes with chocolate drizzled through the cracks and I can't for the life of me taste any hazelnut. This was disgusting. I am extremely disappointed. A pint of corn flakes costs what, $0.50? I was ripped off...enjoy the profit margin. I'm no stranger to gelato. I've been to Italy several times and not American tourist areas but hometowns of long-time Italian friends: Poggiardo, Lecce, Castro Marina & Castro Alta, Galatina, Otranto. I've made gelato there myself. I worked in a gelateria that's actually managed to stay alive in the Bay Area for 20 years, Gelateria Naia. WhileI don't go to new places with expectations of what I had somewhere else, I do appreciate a balance of value and quality. I was left feeling so far from either in my first experience with Hila's gelato that it's the first time in probably a couple years that I couldn't stop a bad purchase from ruining my night. It really came down to the price tag for delivery: $27 for a pint! And not a single spoonful worth ingesting. How do I ever give this a try again? I don't see how it's possible. I just wanted something I could eat and then tell my friend (who recommended this place enthusiastically) it was worth the money or not. I couldn't eat this. Every spoonful was a huge glob of mushy cereal.

    Meg T.

    Hila Gelato Caffe was our first stop on our ice cream/gelato crawl today and it was the honey's favorite. He got a scoop of the salted caramel and pistachio, and I got an espresso. Both our favorites were the salted caramel hands down. I found the flavors of our scoops not incredibly strong or overpowering, so I really enjoyed the caramel flavor that might usually be a little too rich for me. The scoops were less firm than expected but the perfect size for us. There's not much seating outside, one large bench and one child sized bench, but all in all we enjoyed our visit and would absolutely return!

    Gelato heaven on earth
    Tony S.

    Run, don't walk, immediately to Hila Gelato Caffe on Valencia. Let me tell you why! For me personally, gelato has always been Italian for, "Not quite as good as Ben & Jerry's Ice Cream". Sorry and that was true for me until last night at Hila's. Walking home after a meal of delicious dosa and South Indian cuisine at Udapi Palace at 21st Street and Valencia, I strolled by a colorful bright storefront that had an incredible array of spinning, well-lit frozen treats that were all in rows under clear bubble domes. It looks fanciful and wonderful and intriguing so I entered the building. Turns out to be Hila Gelato Caffe, inspired by the frozen delightful gelatos of Sicily! I talk up the store gelato selctress behind the counter who tells me this is a business that makes small-batch hand-crafted Sicilian gelato just like from the Old Country, with the added fun of freezers that also spin the gelato to keep it uniformly fresh and delicious and frozen. It is a bit science fiction and a whole lot of delicious-looking flavors both of the candy-type variety and the fruit variety. No one would accuse me of being super excited to spend $14 on a large bowl of gelato and last night at Hila's it was no problem for usually-tight-with-money me. A large bowl comes with one to up to five individual flavors. I ask the gelato selectress to "please make me the best bowl of gelato you can right now with these flavors." The gelato selectress composed the following symphony of flavors in my large bowl: - saffron - ricotta cheese - pistachio - chocolate - mango Thoughtfully the mango was placed at the bottom of the gelato stack to be a fruity ending to the denser-tasting flavors above it. Perfect and thoughtful and absolutely delicious. I will be back to Hila Gelato Caffe also to talk more about Sicily and southern Italy with the delightful proprietor from Sicily who spoke to me after I tasted her gelato for the first time. Seriously this is gelato truly worthy of being called better than ice cream!! Run, don't walk, to Hila Gelato Caffe.

    "dubai chocolate"
    Megan J.

    TLDR: I don 't believe in standing in lines so it took me a little while to try Hila and I will admit I'm sad I waited so long! Hila is a welcome addition to Valencia and it takes all of my will power to not stop in every time I am nearby (3x/week). Longer: Does your family have a story they always tell about a cute thing you did when you were little? Well, one of the stories my family tells about baby Meg (me) is about ice cream LOL! It's been true love from my very first lick. Fast forward to a chaotic summer in college... I had a part time job in an ice cream shop in my nook of Seattle. We served Snoqualmie Gourmet and there was always one gelato option--my first intro to the Italian Auntie to my beloved ice cream. Fast forward a decade to a family vacation to Italy (#BLESSED), where my sister had previously studied for a semester and learned to speak Italian *very* well. My goal for the 10 day adventure: eat gelato at least twice every day. Mission accomplished! All that backstory is to say -- Hila is the real deal!! My sister taught me the important key word when selecting a gelato shop to try while traveling Italy: ARTIGIANALE aka artisan And that is 10000% what Hila is offering up. I go for classic flavors and am very weird about mixing flavors, while my boyfriend has a very large sweet tooth and mixes allllll sorts of things I'll never even consider trying. Hila has options for both of us xD BF has also enjoyed an affogato during one of our visits; it was too late in the day for me to drink caffeine, but it smelled rich, like good Italian espresso should. Most recently, with the "dubai chocolate" craze, Hila has created their own version that is absolutely bomb dot com backslash your mom. Back to my earlier point about using ALL of my willpower to not stop in 3x/week, this little treat of a mini sundae is the primary reason. The pistachio butter is what really sets this over the top for me, and I will be sad if they ever take it out of their rotation. The interior of the shop is small with a few seats, plus one or two benches outside, so be willing to take your treats to go. It's funny reading some other reviews, so be sure you order the gelato and not sorbetto options if you want creamy. Other reviews mention "pricey", but I'm not sure what people expect to pay when the gelato is made daily, churning right in front of your eyes as you select your flavor(s). This is not the place to bring your kids if they want bubblegum plus sprinkles and blahblahblah. Mitchell's is just down the road, go there. This is gelato. Act accordingly.

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    11 days ago

    The gelato is delicious and the service was superb. Such a friendly local place to quench your sweet tooth!

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    12 days ago

    A very disappointing experience - from the cleanliness of the shop to the lack of flavor gelato. Wouldn't come back.

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    Matcha Cafe Maiko

    Matcha Cafe Maiko

    4.5
    (1.6k reviews)
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    Matcha Cafe Maiko is a matcha specialty shop that first opened in Hawaii and currently has multiple…read morelocations across multiple states including California (two Los Angeles locations in Monterey Park and Rowland Heights), Florida, Georgia, Massachusetts, Nevada, New York, North Carolina, Oregon, Pennsylvania, Texas, Virginia, Michigan, New Jersey, and Arizona. For this location, the shop is located inside the Kinokuniya Mall in Japantown in San Francisco. [Parking]: There are two parking garages - The Main Garage (1610 Geary Boulevard) and The Fillmore Annex Garage (1650 Fillmore Street). Parking rate = $5 per hour from 12 PM to 6 PM and $3 per hour outside of those hours. I got lucky and was able to find metered parking spots near the intersection of Buchanan St and Sutter St (free on Sunday). [Atmosphere]: Matcha Cafe Maiko is located on the first level of Kinokuniya Mall. This is mostly a takeout only spot with no indoor tables and limited chairs available. [Menu]: Most visitors come here for the matcha soft-serve ice cream. The shop also offers the Golden Sho-Gun 24K gold soft-serve ice cream. Other items include sundaes, parfaits, lattes, cream foam lattes, and teas. *** Soft Serve Ice Cream (Matcha, Cone - $6.95): Amazing ice cream - creamy and dense with a strong matcha flavor. *** This is a fantastic matcha ice cream shop - two big thumbs up. P.S. - If you are already at the shop, this is also a good opportunity to check out other shops in Kinokuniya Mall and the adjacent Japan Center Malls.

    Matcha was okay considering the matcha was premixed…read more I ordered the double matcha and it was more the texture of a smoothie rather than a matcha latte. The flavor was good and tasted decently fresh but the thick texture really threw me off.

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    Matcha strawberry mix and vanilla
    Matcha strawberry mix and vanilla
    Soft Serve
    Soft Serve
    Greentea swirl with boba

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    Uji Time Dessert

    Uji Time Dessert

    4.0
    (1.1k reviews)
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    Maybe it was the flavors I chose the first or second time I went here but I wasn't too crazy about…read morethis place. I've been here about 10x since my last review because the tourists we take to Japantown always want something from here. The soft serve is so good now. The most recent flavor I got was yuzu something and it was smooth, creamy, and had a nice yuzu flavor. The fish cone is pretty good, I enjoy both types the regular fish shaped cone and the mochi version. The mochi version is indeed mochi. I wish they would use an unscented floor cleaner because the smell of the cleaner is really strong and wafts out into the area where people order at the kiosk and wait to pick up their ice cream. It's an unpleasant fragrance to smell while you're waiting or trying to enjoy your food. They've finally added more tables outside the shop where people can hang out and eat their ice cream. They could add even more tables and chairs, and there'd still be plenty of walking space.

    I had been looking forward to coming back here for a while, but this recent visit was a total…read moredisappointment. The shop is always packed, but they have completely eliminated customer service by forcing everyone to order through a kiosk. Worse, the soft serve isn't as good as it used to be. The matcha flavor was incredibly weak, and the black sesame was way too grainy, weak and lacked any depth. The biggest issue was a major hygiene and professionalism fail. Despite using order numbers, the employee at the counter ignored them and handed my ice cream to two other customers. When they realized the mistake and said it wasn't theirs, the employee just took the ice cream back and handed it right to me--with zero apology. Passing along food that other people have already handled is completely unhygienic. Japantown has way too many amazing dessert spots to waste your time and money here. I won't be back.

    Photos
    Black sesame + matcha taiyaki soft serve
    Black sesame + matcha taiyaki soft serve
    Ube with sprinkles
    Ube with sprinkles
    Taiyaki - $8.75 each.

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    Taiyaki - $8.75 each.
    Bi-Rite Creamery

    Bi-Rite Creamery

    4.5
    (10.3k reviews)
    0.4 mi
    $$
    Women-owned & operated
    20 years in business

    Ice cream shops are all over the city, but this one was the best…read more It's located catty-corner to Dolores Mission Park, that has beautiful views of the city and the water and nice public bathrooms! Bi-Rite has a myriad of flavors, from classics (mint n chip and cookies n cream) to unique creations (balsamic strawberry, black sesame, and coffee toffee). The small size was around $6 and includes two flavors. They offer tasters, on real metal spoons, so you can try the unique flavors before committing. The servers were so friendly and must have the patience of saints -- there are too many good flavors to choose from!!! I had the honey lavender and the crème brûlée. Both were 10/10! The honey lavender was so unique and the crème brûlée had little chips of hardened caramelized sugar like the actual dessert. Easily one of my favorite ice cream shops and a strong competitor against my favorite, Caffè Panna!

    Disappointing, Overhyped, and Not What We Expected…read more My family and I are very experienced diners, and we rely heavily on Yelp when we're looking for honest opinions from other customers. We were recently in San Francisco and were excited to find a great ice cream spot. With so many options, we turned to Yelp and that's where we found Bi-Rite Creamery, boasting nearly 11,000 reviews and a 4.5 star rating. Those numbers set some pretty high expectations. I read through quite a few reviews beforehand, looking for recommendations on standout flavors and specialties. After all that praise, I was genuinely confused when we arrived. First, finding parking was a nightmare and the surrounding area felt pretty rundown. The shop itself was underwhelming, the employees weren't particularly welcoming and the ice cream looked noticeably soft as though the freezer temperature wasn't quite where it should have been. The flavor selection was surprisingly limited and I wasn't impressed by the use of reusable tasting spoons. I ordered the sundae, expecting something memorable after reading so many glowing reviews. Instead, it was completely ordinary and the bananas weren't fresh. There was literally NOTHING about it that justified the level of hype I had read beforehand. And that's really my bigger issue: the experience simply did not match the reviews. It was confusing. This wasn't terrible ice cream, but it was decidedly average. The selection was limited, the ice cream wasn't as cold or impressive as expected, location sucked, the atmosphere was nothing special and the customer service was marginal at best. Afterward, I started looking more closely at the business and its enormous volume of reviews, and I honestly found myself wondering how our experience could be so dramatically different from what I had read beforehand. Nearly 11,000 reviews?? That is an extraordinary number for an ice cream shop, especially when so many reviews describe the experience as exceptional and rave about specific flavors which were subpar. Obviously, I can't speak to the authenticity of other customers experiences and I'm not going to accuse anyone of manipulating or leaving fake reviews without evidence. But I can speak to ours: it was nowhere near the experience YELP led us to expect. This is exactly why I wish Yelp did a better job helping consumers distinguish genuine, useful customer feedback from whatever is driving these enormous review counts and inflated expectations. My family spent our time, money, and effort getting there based largely on those reviews and we left wondering what we had missed... Nearly 11,000 reviews and a 4.5-star rating? Based on our experience, that's a level of hype this ice cream simply didn't live up to and something's up. It sucks when dishonest people take advantage of useful resources.

    Photos
    Enjoying company and ice cream
    Enjoying company and ice cream
    Some of our favorite flavors
    Some of our favorite flavors
    Bi-Rite Creamery

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    Mitchells Ice Cream

    Mitchells Ice Cream

    4.6
    (5k reviews)
    0.9 mi
    $$

    "Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion…read moreof their appointed rounds..." Okay...that was a stretch, and this is not the United States Post Office. However, on this drizzly, cold San Francisco SUMMER evening, when Karl the Fog has apparently forgotten what season we're in and everyone is bundled up like it's mid-November...there's still a crowd gathered outside Mitchell's Ice Cream yearning for that sweet escape of scoops and smiles. Only in San Francisco do people stand outside shivering while patiently waiting to eat something even colder. And somehow...it makes perfect sense. Meet Mitchell's Ice Cream, a San Francisco institution that's been family owned and operated since 1953, sitting on the same neighborhood block for more than 70 years and doing something remarkably simple...making really, really good ice cream. And for me, it was that time again...the monthly resupply. Some people stock their freezer with vegetables and sensible frozen dinners. I stock mine with Mitchell's pre-packed half-gallon tubs...we all prepare for emergencies differently. Today's first selection was an old faithful... Rocky Road. It starts with a luxurious chocolate ice cream base that's rich, creamy, and unapologetically decadent. Then come the soft marshmallows and crunchy walnuts, providing that beautiful contrast of textures that makes Rocky Road such an enduring classic. Creamy chocolate ice cream, pillowy marshmallows and crunchy walnuts. Every spoonful delivers a little something different while somehow bringing everything together. Calling it Rocky Road almost seems unfair...this road is pretty darn smooth. Next into my frozen shopping cart went one of Mitchell's tropical treasures...Mango. If Rocky Road is comfort, Mango is vacation. The moment that frozen goodness melts across your tongue, you're transported somewhere sunny, tropical, and most importantly somewhere Karl the Fog apparently doesn't have a forwarding address. The flavor captures the bright sweetness of ripe, sun-kissed mangoes while Mitchell's rich dairy base gives it a wonderfully velvety finish. It's like a creamy tropical breeze in frozen form. But while perusing the freezer...something caught my eye. DURIAN. Ahhh...Durian. The tropical fruit famous for inspiring equal amounts of culinary devotion and olfactory panic. Travel and food writer Richard Sterling once described its aroma as an "unforgettable combination involving onions, turpentine, a gym sock...and something even less appetizing". With an endorsement like that...you KNOW I had to try it. What could possibly go wrong? I cautiously took my first taste and fully prepared for my taste buds to file a formal complaint. Instead...Surprise!!! Mitchell's somehow managed to tame this notoriously aggressive tropical beast. The first sensation was a cool, creamy burst, followed by Durian's warm, custard-like depth. There's an intriguing sweetness, a subtle savory quality, and that unmistakable tropical funk quietly reminding you..."Yep...I'm still Durian." The smooth ice cream combined with the slightly denser character of the fruit creates an unusual but fascinating contrast, while those sweet and savory undertones turn each spoonful into a genuine culinary adventure. Did I like it? Yes. Would I buy an entire half gallon next time? Ummmm...Maybe?!?! Let's call our relationship with Durian "complicated." Finally, I returned to familiar territory with their Strawberry ice cream and what a homecoming. Made with berries sourced from the Pacific Northwest, this isn't strawberry ice cream that tastes like pink food coloring and childhood cough syrup. This tastes like...Strawberries. The ice cream itself has that wonderfully dense, velvety texture that slowly melts across the palate, while the fruit delivers bright bursts of natural sweetness and gentle acidity. Creamy dairy richness meets ripe strawberry freshness in a combination that's simple, elegant, and timeless. No gimmicks needed. Just really good ingredients churned into something wonderful. And that's ultimately why Mitchell's remains so special. Food trends have arrived and disappeared. Restaurants have opened and closed. Neighborhoods have transformed. San Francisco itself has changed dramatically. But Mitchell's remains right where it's always been...quietly scooping happiness one cone...and in my case, several half-gallon tubs at a time. Overall: 5 stars. Mitchell's isn't simply an ice cream shop. It's a piece of San Francisco history that happens to serve some spectacular ice cream. From the chocolatey comfort of Rocky Road and tropical elegance of Mango to the adventurous Durian and beautifully simple Strawberry, there's always another reason to return. Mitchell's will always be my go-to ice cream spot in the City. Rain...Fog...Cold...Durian...Nothing's stopping this appointed round. Come hungry...and Go Big!!!

    Incredible ice cream place with tons of options. A little out of the way from where I live but…read moreworth it. They have lots of great Asian and Latin American flavors to choose from as well as classics. It can get busy though so expect a wait. You need to get a ticket and then they'll call out your number. Most people eat outside or in the vicinity, not as much space inside

    Photos
    Junior: strawberry sorbet, single: french custard vanilla (04/2026)
    Junior: strawberry sorbet, single: french custard vanilla (04/2026)
    Oreo Cookie
    Oreo Cookie
    1 scoop of mango ice cream

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    1 scoop of mango ice cream
    Philmore Creamery

    Philmore Creamery

    4.7
    (548 reviews)
    2.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    such unique flavors!!! the Rose petal pistachio stole the…read moreshow: super strong rose flavor (worked for me because i love rose flavored desserts) with these chunks of crunchy (not sure but probably caramelized) pistachio scattered throughout it. i would definitely return for that the Chai was also good, not artificial at all i also sampled the mexican coffee and i really liked that you could tell it had actual spices in it also tried their seasonal Plum flavor: this was like a real plum, on the sweeter side, but will only be around for 2 more weeks definitely would return to try other flavors the one small bad thing: really really sweet, which is only a problem for me because I usually enjoy lighter flavors also pretty good service! allowed sampling even though I was super indecisive also not a long wait

    This is a really great place for ice cream!!!…read more Hungry for some cool and refreshing ice cream on a hot day I discovered this place on Google maps. Being it was just a few blocks away we decided to check it out. Glad we did. It's a small unassuming place but the ice cream (gelato) is high quality and very delicious. The offering choices are quite good. We both decided to get cups with two scoops, the same- one scoop of Stracciatella and one scoop Butterscotch Creme Brûlée. YUM! What a good combination. The ice cream was creamy smooth and really hit the mark of quality product. The flavor of the Butterscoth was even and not overpowering. The chocolate pieces in the Stracciatella were spot on good, the flavor equally good. They sell pints and quarts of the ice cream and other interesting products as well, for example awesome looking bomb cakes. Service was good, helpful and the prices not that bad for this level of quality. If you're in the area this is well worth a visit.

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    Philmore Creamery
    Philmore Creamery
    Philmore Creamery

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    Sophie's Crepes

    Sophie's Crepes

    4.0
    (1.9k reviews)
    2.0 mi
    $$

    THE BEST CREPES!!!!!!! No joke, best crepes ever. From east…read morecoast to west, this is the absolute, hands down, best crepe spot. Nestled in the heart of Japan town's shopping center, right next to the bookstore- Sophie's crepes is. Very small bistro seating is available, but this place gets pretty busy. They have an extensive menu of both simple and layered flavors. The crepes here are thin and crispy, and come in a very cute crepe holder when served. I always get the strawberries and banana with Nutella, with a scoop of vanilla ice cream and whipped cream. The crepe won't last long, you'll eat it right up. My partner opts for a strawberry and whipped cream option, with raspberry jam- simple in comparison to my order. Sophie's is always our starting point in Japan town, and once you've placed your order, you cannot revise it. Make sure you hold onto your number, you'll need to provide it when your number is called. Enjoy, a must try in SF; even if you just go to Japan town for this one thing, trust me, it's worth it.

    It's been a long time since I last visited this crepe shop. With so much competition in San…read moreFrancisco's Japantown, I wouldn't say the flavors here are particularly impressive or outstanding. That said, the prices are quite reasonable, especially considering how generous the portions are. Overall, it's still a pretty good value, and I'd recommend giving it a try! 很久沒去過這家可麗餅店了,但是感覺在競爭激烈的舊金山日本城,這家店的口味感覺不算太驚豔,不過價格不算貴,因為他們的份量非常的多,所以還是挺推薦給各位的。

    Photos
    10. Banana and Nutella
    10. Banana and Nutella
    D. Mandarin Orange with Ice Cream
    D. Mandarin Orange with Ice Cream
    Ham, cheese, and veggie crepe

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    Ham, cheese, and veggie crepe
    Salt & Straw

    Salt & Straw

    4.4
    (1.3k reviews)
    2.3 mi
    $$

    This heatwave is heating up and it's getting sunny in August. There are a few things you can enjoy…read moreto get some relief from the sun. On taco Tuesday more hot sauce isn't going to work to feel refresh. There is place where the tacos are frozen. This place also has many different flavors of ice cream such as pear& blue cheese and sea salt with caramel ribbons like some on my social feed. They also have pies like Wildflower Honey & Lemon Chess Pie and Cherry Coconut pie like some on my social media feed. It's a place for people who like it sweet and salty in SF. It's called Salt & Straw. On a Summer stroll on a sunny day in August I landed inside Salt & Straw in Pacific Heights on Fillmore street. I got the Tacolate a collaboration between Taco Bell and Salt & Straw. The ice cream taco was not too sweet and the sauces like the Wild Berry were tasty and the Mango Jalapeño was a bit savory. The waffle cone for the tortilla was crunchy. Overall it was refreshing and a place for the sweet and salty on a hot day in SF. When the sun is shinning and you need feel refreshed you can to a "shopping mall "or do a "pub crawl" and get something cold and "tall" or grab something sweet and salty like some in SF at "Salt & Straw" Get saucy with packets of "Taco Bell" sweet sauce and waffle taco "shell" and all the flavors tend to "gel" like ice cream with ribbons with sea salt with "caramel"

    staff was very rude and dismissive. there were 7 people working and no one said hello or asked to…read moretake my order. there seven people all talking to each other and ignoring me. i had to ask the cashier directly who finally directed me to someone. I specifically called this guy out and said there's about seven people working here and no one would make eye contact with me or ask if I needed help and he said oh I understand it can be confusing. And I said no someone should have asked me do you need help? Can I help you and only after I pushed him did he apologize for that. But I teared up because it was really rude and I felt very ignored. and for this guy to go ahead and make up excuses for the fact that out of seven people not one person was able to do their job is pathetic. i decided to walk out because the level of customer service was completely unacceptable.

    Photos
    Chocolate Pistachio Milk and Cookies
    Chocolate Pistachio Milk and Cookies
    Single scoop chocolate zucchini bread
    Single scoop chocolate zucchini bread
    Hoppy Apple Cider Sorbet and Apple Cider Donut

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    Hoppy Apple Cider Sorbet and Apple Cider Donut

    Hila Gelato Caffe - coffee - Updated August 2026

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