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    Hila Gelato Caffe

    4.6 (214 reviews)
    Closed 1:00 pm - 10:00 PM

    Order Hila Gelato Caffe Takeout or Delivery

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    HILA GELATO CAFFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Hila Gelato Caffe

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    Seven Layers Hazelnut and Chocolate
    Sarah L.

    Very cute gelato shop! Seven layers was nutty and sweet. I do wish the gelato was more solid as it melted pretty quickly (or maybe that's how it's supposed to be..) we came in as a big group and we got served pretty quickly.

    Signage
    Alex M.

    My friend insisted on making the trek from the Castro to Hila Gelato on Valencia St. in the Mission, and I happily obliged because I'd heard wonderful things about Hila's gelato. When we entered the shop, I was impressed by the variety of flavors. In addition to the classics (lemon, stracciella, pistachio), there were unique, fancy flavors such as almond-orange and Mont Blanc. Sampling flavors isn't allowed, but the Mont Blanc sounded like something I would enjoy (it's white chocolate gelato served with a drizzle of espresso and a dollop of whipped cream). Since the cafe was quiet in the late afternoon, we were able to find seating at the single table inside the cafe, tucked in the nook by the window. The gelato was incredibly smooth and decadent - definitely worth the steps!

    Churning machines right in front of you
    Helen L.

    Twirling machines. What! How cool. I was torn between choosing chocolate hazelnut and pistachio. Chocolate hazelnut won. A bit disappointed that the flavors were mute. Creaminess-yes. We sat at the children's s bench. Good thing we didn't break the bench. So glad for benches.adult bench was occupied. I got the kid size $6.

    2 scoops of heaven
    Joey M.

    "Hey, hey, it's George! George is on TV eating a sundae. His face is covered in ice cream and fudge. He is taking a bite of ice cream and dripping it all around his mouth." - Cosmo Kramer, Seinfeld da Scene: was in the Valencia area stomping around and did a YELP! search to see what was around, Hila popped up so we checked it out. da Grub: been back several times, tried over a dozen flavors so far, all soooooo good. Like that 1st hit of anything, if it's good, ur HOOKED. This my 1st was a double scoop of choc w/ a minty glaze, in a lil'waffle cup... amazing! My go to's are the Lilikoi/Passion Fruit, Pistachio & Espresso. Cant wait for them to come back from holiday break... maybe with new flavor ideas?! da Service: 1st time in I confidently greeted "ciao!" , then as we checked out, "grazie"... then was tested by a short conversation in Italian, where I sheepishly admitted, my language skill was very limited! She smiled and said, "well if you continue to eat my Gelato, you'll be Sicilian in no time"... very gracious and friendly service always. Pull the trigger on any flavors, my strategy now is to try 2 each time, fruit paired with a decadant sweet. Strawberry w/ Espresso or Lilikoi and Vanilla... mmmmm!

    Medium cup. Pistachio, zabaglione, banana chocolate chip. $9. Texture on the softer side. Good, but not "amazing."
    John N.

    Cute Italian gelateria with a nice assortment of flavors. I tried their "medium" cup, which includes up to three flavors for $9. I opted for pistachio, zabaglione (Italian custard), and banana chocolate chip. They were all good, but if I'm being honest nothing really "popped." The zabaglione was probably my favorite of the bunch, not too sweet, not too creamy, and a pretty unique flavor profile. The banana was refreshing. The pistachio was a bit of a letdown, as I felt it was rather bland and the pistachio flavor didn't really cut through. Their ice cream is all homemade, and the texture is on the softer side (think soft-serve, but a bit more firm/grainy). It's good, but not something I would go out of my way to eat again. I felt that the price was a bit steep for the portion size, and there are other ice cream shops in the area that offer a bit more value. I also didn't like that they don't offer samples (and have multiple signs reminding you as such). I get it, but I also feel like the flavors are unique enough (who really knows what zabaglione is unless your family is Sicilian?) that they really should reconsider this policy.

    Darci K.

    We were taking a stroll, and saw Hila. It's always my moral imperative to try gelato. Gelato always brings back fond memories of home, fond memories of Italy, and I just love it! Hila wasn't that place. The staff was rather curt, and even the people standing in line seemed unhappy to be there. Dessert should always make you happy. Always! I ordered the strawberry gelato, and it really had the consistency closer to sherbet more so than gelato. Sadly, it lacked that deep flavor of strawberries that make a summer afternoon special. It actually tasted more like a strawberry want to be icee. Nothing special, nothing memorable, and painfully expensive. If you're in San Francisco, proper in your searching for dessert, there are definitely better gelato and ice cream options out there

    stracciatella, pistachio
    Sarah C.

    came here for the special brioche but I thought it was dry, and some of the ice cream flavors were too sweet. the pistachio didn't taste of pistachio enough. the concept/flavor picking was difficult to grasp since the "special" cup flavors were actually just base flavors with toppings. everything was also pretty expensive. the ice cream had good, stretchy texture though

    Chris R.

    Me and my girlfriend were around the neighborhood to check out this spot after dinner. Hila the owner which is also the name of the gelato place was super friendly excellent customer service and recommended some recommendation flavors and was really helpful

    menu
    Melody L.

    Cute gelato cafe where you can see the gelato being churned as you wait to order. Lots of flavors to choose from. FYI they do not do samples. Some of the special flavors cost an extra $1-3. Stuck with the classic pistachio flavor and it did not disappoint! Super smooth and creamy, and not icy at all. Strong pistachio flavor and there were even a couple grains of ground pistachio left, which I liked. The small cup costs $5, which feels a tad pricey compared to other places for how small of a scoop you get. It only took a few bites to finish. Great option for gelato in the Mission.

    "When you gaze long enough into an abyss, the abyss will gaze back into you." -Cornrich Nietzflake
    Chris J.

    I ordered a pint of Seven Layers Hazlenut and Chocolate for delivery. $27 after tip and fees for a delivered pint Ouch. How do people afford these delivery meals every day? I was urged to hold my nose and try it by someone I generally trust, because they raved about this place. The biggest offense was the misleading description on the Doordash menu, but Google's info has the same impression as well--that is, it claims to be "topped" with corn flakes. TOPPED!! Not middled, not bottomed, not everywhered. I don't particularly care for bread product in my ice cream or gelato because it just gets mushy..and boy were these corn flakes ever mushy. Its such a gross texture. I was desparate for chocolate hazelnut. Desserts given bready garnishings isn't unususal, Super Duper does it with their shakes. As a topping I figured it would be easy to shovel off...wrong. What I paid $27 for is a gigantic wad of mushy corn flakes with chocolate drizzled through the cracks and I can't for the life of me taste any hazelnut. This was disgusting. I am extremely disappointed. A pint of corn flakes costs what, $0.50? I was ripped off...enjoy the profit margin. I'm no stranger to gelato. I've been to Italy several times and not American tourist areas but hometowns of long-time Italian friends: Poggiardo, Lecce, Castro Marina & Castro Alta, Galatina, Otranto. I've made gelato there myself. I worked in a gelateria that's actually managed to stay alive in the Bay Area for 20 years, Gelateria Naia. WhileI don't go to new places with expectations of what I had somewhere else, I do appreciate a balance of value and quality. I was left feeling so far from either in my first experience with Hila's gelato that it's the first time in probably a couple years that I couldn't stop a bad purchase from ruining my night. It really came down to the price tag for delivery: $27 for a pint! And not a single spoonful worth ingesting. How do I ever give this a try again? I don't see how it's possible. I just wanted something I could eat and then tell my friend (who recommended this place enthusiastically) it was worth the money or not. I couldn't eat this. Every spoonful was a huge glob of mushy cereal.

    Meg T.

    Hila Gelato Caffe was our first stop on our ice cream/gelato crawl today and it was the honey's favorite. He got a scoop of the salted caramel and pistachio, and I got an espresso. Both our favorites were the salted caramel hands down. I found the flavors of our scoops not incredibly strong or overpowering, so I really enjoyed the caramel flavor that might usually be a little too rich for me. The scoops were less firm than expected but the perfect size for us. There's not much seating outside, one large bench and one child sized bench, but all in all we enjoyed our visit and would absolutely return!

    Gelato heaven on earth
    Tony S.

    Run, don't walk, immediately to Hila Gelato Caffe on Valencia. Let me tell you why! For me personally, gelato has always been Italian for, "Not quite as good as Ben & Jerry's Ice Cream". Sorry and that was true for me until last night at Hila's. Walking home after a meal of delicious dosa and South Indian cuisine at Udapi Palace at 21st Street and Valencia, I strolled by a colorful bright storefront that had an incredible array of spinning, well-lit frozen treats that were all in rows under clear bubble domes. It looks fanciful and wonderful and intriguing so I entered the building. Turns out to be Hila Gelato Caffe, inspired by the frozen delightful gelatos of Sicily! I talk up the store gelato selctress behind the counter who tells me this is a business that makes small-batch hand-crafted Sicilian gelato just like from the Old Country, with the added fun of freezers that also spin the gelato to keep it uniformly fresh and delicious and frozen. It is a bit science fiction and a whole lot of delicious-looking flavors both of the candy-type variety and the fruit variety. No one would accuse me of being super excited to spend $14 on a large bowl of gelato and last night at Hila's it was no problem for usually-tight-with-money me. A large bowl comes with one to up to five individual flavors. I ask the gelato selectress to "please make me the best bowl of gelato you can right now with these flavors." The gelato selectress composed the following symphony of flavors in my large bowl: - saffron - ricotta cheese - pistachio - chocolate - mango Thoughtfully the mango was placed at the bottom of the gelato stack to be a fruity ending to the denser-tasting flavors above it. Perfect and thoughtful and absolutely delicious. I will be back to Hila Gelato Caffe also to talk more about Sicily and southern Italy with the delightful proprietor from Sicily who spoke to me after I tasted her gelato for the first time. Seriously this is gelato truly worthy of being called better than ice cream!! Run, don't walk, to Hila Gelato Caffe.

    "dubai chocolate"
    Megan J.

    TLDR: I don 't believe in standing in lines so it took me a little while to try Hila and I will admit I'm sad I waited so long! Hila is a welcome addition to Valencia and it takes all of my will power to not stop in every time I am nearby (3x/week). Longer: Does your family have a story they always tell about a cute thing you did when you were little? Well, one of the stories my family tells about baby Meg (me) is about ice cream LOL! It's been true love from my very first lick. Fast forward to a chaotic summer in college... I had a part time job in an ice cream shop in my nook of Seattle. We served Snoqualmie Gourmet and there was always one gelato option--my first intro to the Italian Auntie to my beloved ice cream. Fast forward a decade to a family vacation to Italy (#BLESSED), where my sister had previously studied for a semester and learned to speak Italian *very* well. My goal for the 10 day adventure: eat gelato at least twice every day. Mission accomplished! All that backstory is to say -- Hila is the real deal!! My sister taught me the important key word when selecting a gelato shop to try while traveling Italy: ARTIGIANALE aka artisan And that is 10000% what Hila is offering up. I go for classic flavors and am very weird about mixing flavors, while my boyfriend has a very large sweet tooth and mixes allllll sorts of things I'll never even consider trying. Hila has options for both of us xD BF has also enjoyed an affogato during one of our visits; it was too late in the day for me to drink caffeine, but it smelled rich, like good Italian espresso should. Most recently, with the "dubai chocolate" craze, Hila has created their own version that is absolutely bomb dot com backslash your mom. Back to my earlier point about using ALL of my willpower to not stop in 3x/week, this little treat of a mini sundae is the primary reason. The pistachio butter is what really sets this over the top for me, and I will be sad if they ever take it out of their rotation. The interior of the shop is small with a few seats, plus one or two benches outside, so be willing to take your treats to go. It's funny reading some other reviews, so be sure you order the gelato and not sorbetto options if you want creamy. Other reviews mention "pricey", but I'm not sure what people expect to pay when the gelato is made daily, churning right in front of your eyes as you select your flavor(s). This is not the place to bring your kids if they want bubblegum plus sprinkles and blahblahblah. Mitchell's is just down the road, go there. This is gelato. Act accordingly.

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    The gelato is delicious and the service was superb. Such a friendly local place to quench your sweet tooth!

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    A very disappointing experience - from the cleanliness of the shop to the lack of flavor gelato. Wouldn't come back.

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    A Buttercup Dessert House

    A Buttercup Dessert House

    4.3
    (248 reviews)
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    Although they don't serve variations of buttercups, A Buttercup is one of the few dessert houses…read moreoffering Taiwanese-style treats like Bingsoo, Milk Bread Toast, and other Asian fusion creations. I'm always hunting for spots like this because I have a weakness for those over-the-top, Instagram-worthy desserts that look like diabetes in a dish. Like most places in this genre, A Buttercup is small, modern, and minimalist with limited seating. If you plan to go, aim for off-hours unless you enjoy waiting in line for sugar. The decor is cute and trendy, perfect for photos if that's part of your dessert ritual. As they say, "you eat with your eyes first," and when it comes to presentation, this place definitely gets an A+. The desserts look stunning and set high expectations. Unfortunately, that's where things started to crumble. It's like going to see your favorite artist live. You've watched the videos, memorized the songs, and paid for the experience. But instead of the electric performance you imagined, you get someone lip-syncing and barely connecting with the crowd. That was this place in dessert form. We ordered the Mango Bingsoo on our first visit, and when it arrived, we were surprised by how small the portion was. The guy next to us even looked over and said, "Whatever that is, I'm getting that next time." He shouldn't have. The Bingsoo looked great but was bland, and the "snow" was more chunky ice than soft shave. The Thai Tea Roti was also not what I expected. It came with Thai tea ice cream and sauce alongside a roti that was fried to a crunch. Interesting idea, just not the best execution. The sauce and ice cream needed a stronger Thai tea flavor to balance the crispy roti, and the flavors never quite came together. Overall, A Buttercup nails the aesthetics but misses the flavor. If you're here for the photos, you'll be happy. If you're here for the taste, you'll leave with a full camera roll and an unsatisfied sweet tooth.

    We got the pandan roti, which was fantastic! The roti itself was super flaky and crispy, and I…read moreloved the combo of the roti + spoonful of ice cream with a bit of the pandan drizzle. The coconut strips were also the perfect addition. Super decadent and overall the perfect sweet treat I agree with the other reviews that portions + presentation are a bit disappointing, but it was still undeniably tasty food

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    NaYa Dessert Cafe

    NaYa Dessert Cafe

    4.1
    (808 reviews)
    1.4 mi
    $$
    Vegetarian friendly
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    Been wanting to try this FOREVER and finally got a chance to. I heard lots about the mango tango…read moreand honestly thought the mango would be the main part of the dish that I'd like but WOW that ice was top tier did not know it can be so good. Also did not expect to like the sticky rice but that too was a hit. They said they were out of the big size so they gave us the smaller one which is good for two people. Definitely coming back and honestly will try other stuff here too next time.

    Naya Cafe has some of the best shaved ice I've had in the city! I swung by with friends after…read moregrabbing lunch. The shop is small and cute, and we were able to quickly find seating. Service was nice and prompt. We ordered one of their new items. The salted duck egg bingsoo, as well as a Thai tea lava cake. The Thai tea lava cake was rich and cocoa-y, pairing so well with the Thai tea ice cream. The star of the show, however, was definitely the shaved ice. The portion size was nice and large, and the mochi on top was so soft and chewy. The salted duck egg topping tasted like the filling in the lava egg yolk buns from dim sum, so earthy and rich and sweet with a perfect umami hit. It paired perfectly with the milky, not too sweet shaved ice. I love salted duck yolk everything and this is yet another item to add to that list! Naya is a bit pricy but so worth it for that bingsoo.

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    Dandelion Chocolate

    Dandelion Chocolate

    4.4
    (1.9k reviews)
    0.2 mi
    $$

    Got a smore while walking by and it was freshly toasted. It was a decent price too. With plenty of…read moresamples of chocolate around the store. They had a lot of delicious looking drinks I wish I got a drinking chocolate but I will have to next time. So good!

    If you're planning to visit Dandelion Chocolate, my biggest piece of advice is to double-check…read morewhich location you're heading to. We originally went to the location near Union Square, thinking we'd be able to grab pastries and hot chocolate, only to realize it's primarily a retail shop with chocolate bars and merchandise. We ended up making our way to the Valencia Street location, and I'm so glad we did. We learned that it used to be the original factory before they outgrew the space. Production has since moved a few blocks away, and now this location offers classes, a café, and plenty of chocolate treats. While we were there, a chocolate-making class was in session, and it was fun to watch part of it. The instructor even came over to chat with us and answer a few questions, which was such a nice personal touch. We ordered the brownie bite flight along with a hot chocolate, and both were fantastic. The brownie flight was rich, flavorful, and a fun way to sample different chocolates. The hot chocolate came with a tiny cookie that was absolutely delicious. At first, we were a little disappointed because we thought our hot chocolate was supposed to come with a marshmallow and didn't see one. When we mentioned it, the instructor smiled and showed us a toppings station we had completely missed. There were homemade marshmallows, flavored sugar cubes, and other little extras you could add yourself. He even encouraged us to take a few extra marshmallows, and they were some of the best I've ever had. One thing to know before you go is that Dandelion Chocolate focuses on high-quality chocolate that isn't overly sweet. If you're expecting the sugary milk chocolate flavor of a candy bar, this is a different experience. The chocolate has a richer, more complex flavor, and we really enjoyed trying something different. Between the friendly staff, delicious treats, and unique experience, I'd definitely recommend adding it to your itinerary--just make sure you head to the café location if you're looking for food and drinks!

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    European drinking chocolate
    European drinking chocolate
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    Kiss Of Matcha

    Kiss Of Matcha

    4.3
    (602 reviews)
    3.1 mi
    $$

    WOW ... pow ... whoa with the massive punch of flava coming out of an extremely tiny shop. Kiss of…read moreMatcha on Clement Street is sort of made even tinier and cramped, with the number of customers going and entering and ordering. Tight quarters means everyone here, maybe kissing da matcha. But if you can overcome the claustrophobic ambiance, you may find enjoyment of the goodies on the menu. Got some of their matcha soft serve for me and my Elite pal. He isn't into or familiar with matcha, but that is okay. Trying new different things is what life's about. The green tea flavour was very intense, assertive and good. High quality. The vanilla base tastes rich and dense. It was all inside a crunchy yummy waffle cone. Well worth the price of admission. Excellent customer service by the gal who helped me with the stuff because I'm clueless and hopeless on apps and kiosks most of the time. I did mention I am on their e-mail list though. But she was kind, kool and patient. An extra star for her service. Nice dessert and nice staff. Kiss of Matcha is kissy kissy Kool.

    The Kaiser Matcha spot is really good. I really like their Matcha taste very clean fresh service…read more Here is really fast and reliable, and the ambience feels like I just walked into Japan because the smell of the green tea aroma's from the restaurant. Yes highly recommend coming here

    Photos
    Taiyaiki Soft Serve
    Taiyaiki Soft Serve
    Uji Matcha Latte, Matcha Frappe
    Uji Matcha Latte, Matcha Frappe
    Matcha Jasmine Latte

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    Matcha Jasmine Latte
    Powder

    Powder

    4.4
    (856 reviews)
    1.3 mi
    $$

    My friend and I walked 20 min from Haight to Powder since we were craving a sweet treat! She got…read morethe earl grey with misugaru, and I got the honeydew with mochi and misugaru (a type of Korean roasted grain powder). The mochi topping was a bit hard, and the misugaru started blowing away in the wind and getting all over our clothes! Definitely consider the weather in SF and how this might affect your plans, because I wouldn't have gone with this topping had we thought ahead. The honeydew was so light and perfect- we had such a hard time deciding which flavor to get, but this nailed it for me. I'm a big fan of the personal sizes they offer. There's very few places to get shaved ice in the Bay in the first place, and many are meant to be shared with friends. This way, you can mix and match with your party and try different options!

    like eh. the flavors and toppings were good and it tasted good, but for what it was, the shave ice…read morewas mainly air and barely any flavor payoff for the price. you only get like one or 2 toppings before one tiny shave ice starts hitting double digits which i feel like is crazy considering that if you condensed it down to liquid the entire thing would be just like maximum 1 tablespoon of milky liquid. the good thing was that compared to other shave ice, it was less watery icey and more like milky. recommend: thai tea, sesame, and guava

    Photos
    Matcha Green Tea w/ mochi
    Matcha Green Tea w/ mochi
    Matcha with strawberries
    Matcha with strawberries
    Strawberry & Cereal Snow

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    Strawberry & Cereal Snow

    Hila Gelato Caffe - coffee - Updated August 2026

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