Cancel

Open app

Search

HL Peninsula

3.2 (468 reviews)
Open 10:00 am - 2:15 pm, 5:00 PM - 9:15 PM

Order HL Peninsula Takeout or Delivery

HL Peninsula Photos

Business Info

HL PENINSULA ATMOSPHERE

What's the vibe?

You might also consider

More like HL Peninsula

Recommended Reviews - HL Peninsula

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

CJ H.

Today I came here with a friend to try this newly opened Hong Kong-style dim sum restaurant. My friend is from Guangzhou and is very particular about food, so I was curious to hear his opinion. Personally, I thought the dim sum was pretty good. The dishes I usually order--shrimp dumplings (har gow), rice noodle rolls (cheung fun), and pan-fried turnip cake, all tasted quite decent. My friend mentioned that the shrimp dumplings didn't contain bamboo shoots, which made them feel a bit less authentic. As for me, I really liked the beef brisket and radish soup. The broth was rich and flavorful, but the radish wasn't cooked long enough and was still a little too firm. Overall, the service was excellent, and the restaurant was spacious, clean, and comfortable. I would definitely recommend giving this place a try. 今天跟我朋友一起來光顧這家新開的港式飲茶,我朋友是一個廣州人,對飲食也非常講究的人。我個人覺得這家店的點心還不錯,像是我最基本會點的蝦餃、腸粉、蘿蔔糕,我都覺得還行。我的朋友說蝦餃沒有放筍子在裡面有一點不正宗,我個人覺得它的蘿蔔牛腩湯,很濃郁,但是蘿蔔沒有燉爛,有點硬。其他方面,服務非常的好,環境又大又乾淨,我還是挺推薦給各位的。

Sui Mai
Henry D.

If you haven't been to HL Restaurant, you need to try it at least once. It is a huge restaurant and packed. Even with the size and number of customers, the service was pretty good. We had to ask a couple of times for a couple things but given how busy they were it wasn't a point of contention. I thought it was acceptable because we did get what we wanted with just a little delay. A couple of good friends took us for Dim Sum and we ordered a variety of items. High Tower Fried Pancake Fried Red Wine Oysters Sui mai Har Gow Fried Shrimp Rangoon XLB Dumplings Baked BBQ Bao Baked Creamy Custard Bao Crispy Roasted Squab Chilled Vegetarian Bean Curd Skin Shrimp rice noodle roll Chinese broccoli with oyster sauce Mango piggy pudding Chocolate goat pudding The presentation of the Dim Sum is really nice, we liked the fried oysters, Chinese broccoli, char sui bao, rice noodles with shrimp and the baked creamy custard bao. Our least favorite was the squab (which is hard to cook because it dries out easily) and the XLB dumplings which ours didn't have broth in one and just a little broth in a couple others. HL is good for large gatherings and families whether there are just two of you or 30 of you. I would go once in awhile with friends. I really want to try the Express take-out. The prices looked reasonable and the food looked good.

Har gow
Sophia S.

Very nostalgic - this place reminds me of many dim sum places I went to as a child. Not mind-blowing quality (this is not like Dragon Beaux, and I still rank Koi Palace above this place too) but for the price you get really solid dim sum. The service also reminds me of what I experienced as a child - efficient! The premises are also very impressive - such a huge restaurant and really amazing collection of alcohol decorating the walls, and extremely solid chairs to sit in, and clean and spacious!! They also have some fun specials. My husband and I tried the special Tianjin black sesame twist and it was HUGE! It was a fun novelty though I likely wouldn't get it again; taste was just ok. Again, very solid dim sum place and grateful to have such a solid place close by!

Lotus wrapped rice
Sarah T.

Past reviews still stand. This review is to add foods and confirm top choices Shrimp with chives is excellent. It is sweet with good green flavor. We like it a little better than the shrimp and pea shoot ( though it's also good) All shrimp dishes have plump, fresh shrimp New items Pumpkin egg steamed cake -- very interesting! Not overly sweet. The salted egg yolk comes through. It's in the dry side but not unpleasantly so Tender greens with garlic : these are fine. It's baby bok Choi Bbq pork rice noodle roll: I guess we will try next time! The noodle machine was broken. They didn't tell us though. We just waited and waited !

steamed 3012. Sleamed BBQ Pork Baos - inconsistent filling amounts
Maurine S.

Came here for father's day dim sum and arrived around 11:45. Parking was tough so our son dropped us off while we went in to grab a number. They have a cool system where once you get the number you can see how many people r waiting for tables for various party sizes. It's a huge place so she said the wait would be about half an hour but it was really faster than that. It looked intimating though cuz there were soooo many people waiting. The food was okay and the service was bad. We waited quite a while to be asked what kind of tea we wanted and had to flag someone down for anything we needed. Maybe service is bad because there is an automatic 16% tip added to your bill. All the dim sum prices were considered mainly "large". Bill came to over $100 for the 3 of us. The noodle dish was large for the price though but the dim sum was meh. Got the high tower fried pancake cuz it looked like the ghost from pac man but it was really just fried and a bit greasy with no real taste. Maybe if you closed your eyes you can convince yourself it tasted a little like a churro. The place was noisy and tons of screens allowed you to watch the fifa soccer games. If you don't want to talk to your party come here where it's noisy and you can watch tv instead of talk!

Peninsula fried rice
Preet P.

Tried this enormous dim sum restaurant that everyone seems to be talking about. The place is huge, with giant TV screens and countless tables, yet it still felt crowded initially. Customer service was okay. We ordered the prawns with wasabi-lime mayonnaise 10/10, pan-seared Australian Wagyu beef with teriyaki sauce, 10/10, flavored fried Chilean sea bass 6/10, Peninsula fried rice 5/10. They were bit dry. The portions were huge, and the meat quality was impressive, although the bill adds up quickly. One thing to note: their lunch and dinner menus are completely different, so make sure you're visiting at the right time if there's something specific you want to try. The only disappointment was dessert. When we asked for the dessert menu, we were told they were closing and would no longer be serving desserts. It would have been nice to get a heads-up earlier. Overall, it was a good experience, and I'm glad we finally checked it out to see what all the hype was about.

Pork Shumai
Ascencia S.

Ambiance - this place is huge. It looks clean and classy Service - we were seated immediately. We were given an order form which was quite hard to decipher. The list was long but somehow, we managed to order the right stuff Food - everything we ordered were fresh and delicious. The hargow and shumai here were probably one of the best I've had. The hargow was packed with shrimp and the shumai was moist and large. My favorite though were the bbq pork buns. These were warm and pillowy. I was already craving them even before we finished lunch. We ordered crab fried rice, gai lan, shrimp noodle, sticky rice and many more dishes. We loved them all.

Lana V.

Tried this place out early this year with my daughter and a friend for my birthday. We got seated right away on a Friday early lunch time. Food came out quickly more than I expected. The place was crowded. Food was good but I wasn't in wowed with the dimsum options.

Kathleen W.

We love grabbing the takeout from the bakery section! We grabbed some buns along with shrimp dumplings, pork dumplings and daikon cakes. Everything is fresh and delicious. It's a bummer that things are socpricey though!

Durian pastry - it was served hot. Very delicious
Grace L.

The place is huge! and I want to let you know that there are so many rooms you can rent for special occasions. There are plenty of parking places. We went at around 11am and we were seated right away. Out of our order, what stood out was the durian pastry, which was served warm on the inside with plenty of fruits, and deliciously crunchy on the outside. The beef with noodles dish on sizzling hot pot style warmer, also had the flavor that will keep you wanting more and more. The dimsum small dishes are just ok in my opinion, but the beautiful decorations throughout the place made up for this wonderful dining experience.

Boba menu at HL Peninsula in Castro Valley.
Jason F.

The HL Peninsula Chinese Restaurant empire just continues to grow with not only their largest restaurant yet, but also the largest Cantonese restaurant in all of North America! And yes, it is located on the main thoroughfare of a small but quaint city of Castro Valley, California no less! Opened in the fall of 2025 to considerable fanfare, HL Peninsula transformed a longtime Rite Aid location into one of the Peninsula's largest Cantonese dining destinations. The "HL" stands for Hoi Luen, the English translation of the restaurant group's original Chinese name. Founded by Chef Li Yongzhou, the H.L. Peninsula Catering Group has built a strong reputation for its Cantonese cuisine and dim sum, growing from its original South San Francisco location into a beloved local institution with multiple outposts. Having previously dined at both the South San Francisco and Burlingame locations, I knew this newest venture would be worth the visit. The challenge wasn't deciding whether to go, it was finding the right time to experience it, ideally when the crowds had subsided and the service, which understandably faced some growing pains after opening, had settled into a smoother rhythm. Given the size of the restaurant and the excitement surrounding its debut, expectations were understandably high. A group of two diners and myself decided to make a go of it on a recent Saturday morning for a brunch time visit. With both their parking lot and dining room being so massive, we weren't sure how many people would actually be here waiting in line. Thankfully upon entry, there was no wait at all, as they have a massive indoor waiting hall near their front desk and it too was empty as our table for three was sat immediately. With futbol playing on no fewer than six floor to ceiling wall television screens the atmosphere was lively at this location of HL Peninsula to say the least as almost eight months in, they are still thriving here, but I have to admit I thought everything would be more focused as they were sadly still having service issues which in turn would affect the quality of food that we would still enjoy on this initial visit. Ordering during the lunch hour is actually easy at HL Peninsula especially if you speak and read Chinese, but even if you do not, you can fake it till you make it, as many dishes on their lunch menu have images to go right along their names. Diners fill out their own order form meaning you either place a check mark or number in the space provided for the menu item you want to order. The menu at this location of HL Peninsula is separated into categories including their Dishes of the Day, Special Recommendation, Exquisite Seafood, Steamer, Street Favorite, Bakery, Roaster, Rice Noodle Rolls, Congee, Kitchen, Rice & Noodle, Dessert, and their Teas. As fans of their cuisine, we wanted to order a wide variety of dishes, but didn't want to break the bank with the food we were ordering. We noticed that prices at this location were slightly higher than their original location in South San Francisco, so it made us cautious on what to order overall. We always tend to order their Beef Chow Fun Dry Style from their Rice & Noodle section, and at 23 dollars this was in line with what we were expecting as it was a flavorful and truly fulfilling entrée. Instead of traditional chow mein noodles, we ordered their Signature Fried Rice Noodles which had a nice variety of seafood, scrambled egg bits, red and green onions. This was a perfectly tasty and affordable option on their Daily Specials menu that was only listed in Chinese so for those who do not know how to read Chinese it is best to ask your server. We also ordered their Shrimp Dumplings topped with fish roe, Beef & Yellow Chive Rice Noodle Rolls, and Baked Egg Yolk Lava Baos to complete our meal. It should be noted that here at HL Peninsula they do charge for teas and they even charge for hot water, so budget conscious diners should prepare to pay for anything you drink upon visiting. The service remains spotty at HL Peninsula, as it was hard to flag down any dining captain, whose sole job should be to oversee their section of tables, and our plates were brought out in an odd order with the dessert Lava Baos coming out first, of which we let sit there on our table because we wanted to enjoy them last and they were therefore less warm as a result. The real stars of our meal were our two noodle entrées as the Chow Fun was a nice greasy staple of our afternoon and the Fried Rice Noodles were an unexpected surprise. Our total bill came to $98.41, which is admittedly on the pricier side for lunch for three. That said, it felt like money well spent, as we left with enough leftovers for several additional meals. A return visit to HL Peninsula is definitely in order. After all, a drive out to Castro Valley is never a bad thing. With its newest location already making waves in the local dining scene HL Peninsula is just building on their growing success!

Everett L.

Came for DIMSUM. Arrived at 10 am and already pretty packed. Small parking lot. Large TVs which is a huge plus. Clean and fast service. Kinda pricey but what do you expect from a new places delicious and would come back.

Roasted pork belly
Alicia A.

Huge restaurant, beautiful aesthetic, service is mediocre as the restaurant is so big and expansive. Not sure if they were short staffed or that just normal amount of waitstaff. Took forever to put our orders in and honestly I feel bad for the workers for the amount of walking they need to walk to serve the dishes. We had ordered the usual dim sum fare. I won't say anything with the piggy mango pudding that came out first as those were already prepared. We got our soy sauce chow mein first then the short ribs then beef rice rolls. Various orders came out and then we sat for the longest time waiting on Shrimp dumplings, siu mai and chicken feet. The most traditional items for dim sum came at the end of the meal. Flagging waitstaff is worse than being a student in a huge lecture hall. Flagged like 3 waitstaff and thought I was acknowledged because he nodded at me. Another 10 mins went by and still no check, I swear I could've walked out of there without paying and no one would notice. Finally, a 4th person came by, and I asked for my bill, ended up walking to the cashier to pay my bill, otherwise risk sitting there for another 15 minutes before we can leave. Eats: Shrimp dumplings are huge and savory, turnip cake was ok, fried hom sui gok was freshly made to order. Soy sauce chow mein was actually a nice surprise, it has a nice lemony finish to it. Probably my favorite dish out of everything that we ordered. Skip the scallion Pancake, I like that it is not oily but super bland. Also skip the mango pudding and the chocolate pudding. Bigger restaurant does not mean it is better. They need to figure out a way to streamline the service or at least have a better delivery system of food efficiently. Assigning servers to designated sections should be helpful in providing more consistent service and prevent guests from being overlooked.

See all

Photo of Kevin L.
240
51
41

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 2
Love this 1
Oh no 4

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Hendra T.
31
149
130

7 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 8
Thanks 3
Love this 2
Oh no 8

9 months ago

Helpful 2
Thanks 1
Love this 4
Oh no 2

8 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

9 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Yu S.
311
764
2589

8 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Rob C.
428
93
138

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

6 days ago

Good atmosphere and food, was able to watch the World Cup on the big screens. Service was fast and attentive

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 4
Thanks 3
Love this 2
Oh no 2

9 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mimy P.
48
42
68

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Derek W.
20
73
36

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Atmos H.
0
149
108

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 9
Thanks 2
Love this 2
Oh no 7
Photo of Jimmy R.
10
107
90

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 3
Love this 1
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 2
Photo of Sandra M.
283
14
13

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Austin C.
11
174
146

2 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of J L.
0
1
0

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Leo
0
2
0

8 days ago

Waiters are attentive and the food comes out quickly. My mom enjoys coming here and she's been at least 10 times.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dylan H.
3
17
452

9 months ago

Helpful 8
Thanks 6
Love this 3
Oh no 2
Photo of Adam C.
9
67
22

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 4 of 12

HL Peninsula Reviews in Other Languages

Ask the Community - HL Peninsula

I'm looking for a birthday menu for 20, anyone tried their dinner menu in terms of food choices & quality, service etc?

It is commendable that they offer a variety of dinner sets at different price points to cater to diverse preferences. It is not necessary that the most expensive option is the one that suits you best. I recommend reviewing the entire dinner set menu… 

Do they have a banquet menu?

Yes they do. All sorts of packages from regular dinner, red ginger, birthday to Weddings.

Do they do dim sum every day or only the weekends?

Everyday

Do they take reservation on the weekend?

No , they don't take anymore reservation on the weekend, I go shopping the grocery next door pass though the HL restaurant the waitress cleaning the door told me no more now ! Hope this answer helps you.

Do they take reservations?

Yes

Are they doing rolling cart dim sum?

No rolling cart. It is by order.

What are the Hours open?

LUNCH HOURS: Mon-Fri: 10:30 am - 2:30 pm Sat-Sun : 10:00 am - 2:15 pm… 

View All 10 Questions

You might also consider

Verify this business for free

People searched for Dim Sum 37,886 times last month within 15 miles of this business.

Verify this business

Tin's Teapot Bistro - Deep-Fried Taro Turnovers

Tin's Teapot Bistro

3.8(999 reviews)
2.5 mi
$$

Whenever I come to Hayward, I always save my appetite and make a trip to Tin's Teapot Bistro. I…read morelove the warm and inviting atmosphere -- very friendly and wholesome staff. We usually order many entrees -- the food is very delicious. Many options to choose from, sharing / family style dining. Would definitely recommend; lovely ambiance, delicious food, wonderful dining experience. TIN's TEAPOT BISTRO ***** FIVE STARS

My family celebrated my dad's 87th birthday here. When we arrived, the restaurant was busy, but…read morethere were still seats available. My sister had reserved our tables a few days in advance. The staff told her we wouldn't be seated unless our entire party was present. About 4 people were late, but they still seated us. The restaurant kind of felt old and somewhat dirty. But hey, it was my dad's birthday. I wasn't paying for lunch. We occupied three tables and ordered from both the lunch and dim sum menus. I enjoyed dishes like shiu mai, pork buns, walnut shrimp, fried rice, fish, and fried noodles. The sesame balls were tasty, but the service was slow, and I had to follow up on our order. I didn't care for the bun with the hot dog or the other noodle dish. Later that day, my daughter mentioned she had found hair in a pork bun and that her cousin had eaten it. She also said every item he picked up had hair on it, which was disappointing. I didn't confirm this with my cousin, but it would have been helpful to have someone inform the staff. Fortunately, no one at our table found hair in their food, which was a relief. Overall, the food that I ate was fine, but I wouldn't make a special trip from San Jose to visit again...unless it's a fambam family treat.

Photos
Tin's Teapot Bistro - Seating area

Seating area

Tin's Teapot Bistro - Massive steamed oyster!

Massive steamed oyster!

Tin's Teapot Bistro - Mango Shrimp Rolls

See all

Mango Shrimp Rolls

D T Dim Sum & Tea - They are open at 8 am . Ordered dim sum to go online. Fresh, hot. No dining in .

D T Dim Sum & Tea

3.6(560 reviews)
4.9 mi
$$

The nearest dimsum place near our work. So affordable…read more Prices are reasonable. Big portions for each dimsum. I love their dimsum items. Fast turnout for orders

We were heading to moms for family lunch. We decided that our contribution would be Dim Sum from…read moreDT. They open early and we dropped by around 8:00am to leave our order for pick-up at 10:15am. I found a copy of their order sheet online. It was slightly out of date but it worked out just fine. I handed it to the order taker and she entered it into the computer. There were two items that they apparently no longer make, Egg Custard Tarts and Pork with Peanut Dumplings (Chiu Chow). She rang me up, I paid and she told me to be sure to bring in the itemized receipt to show that I had already paid. Fast forward to 10:20 and I received a phone call to let me know that my order was ready. We were already on the way but hit a bit of traffic that we hadn't expected. Once I arrived, I got into line. When it was my turn, our order was actually sitting on the counter, bagged up and poking out of a food warmer bag. What'd we get? Shu Mai Ha Gao Beef Balls Steamed Tofu Skins in Oyster Sauce Steamed BBQ Pork Buns Steamed Egg Custard Buns Pan Fried Stuffed Bell Peppers with Shrimp Pan Fried Chive Dumplings Pan Fried Turnip Cakes Deep Fried Sticky Rice Meat Dumpling Egg Rolls Steamed Sticky Rice in Lotus Leaf Congee with Pork & Preserved Egg Congee with Fish Everything was delicious as expected except the Steamed Egg Custard Buns was quite "bready" and the Custard was completely set rather than wet and flowing. No pictures this time since we've ordered most of the same items before.

Photos
D T Dim Sum & Tea - Stay in line to place order or order on line for faster service.  Pick up line to the right. Very efficient

Stay in line to place order or order on line for faster service. Pick up line to the right. Very efficient

D T Dim Sum & Tea - Dim sum

Dim sum

D T Dim Sum & Tea - Too early for items...many things not available yet. 9am is the best time

See all

Too early for items...many things not available yet. 9am is the best time

Koi Palace

Koi Palace

3.3(2k reviews)
10.5 mi
$$

@Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

I used to come here all the time from Elk Grove and was always excited to stop by on the way to the…read moreBay Area or for special occasions. Unfortunately, my recent visit was incredibly disappointing. The food quality has gone downhill, the prices have become excessive, and what bothered me most was feeling misled by the billing. A cucumber special was advertised at $5.95, but when the bill arrived, the charge was $14.90. On top of that, an automatic gratuity was added to a table of only three people with one of them being 4 year old. She barely even ate with tea price per person. I don't mind paying premium prices for great food and service, but I do expect transparency. Many of the dim sum items also felt extremely overpriced, $9 for two egg tarts is hard to justify and sadly they weren't worth that. Felt like it was not fresh. It's unfortunate because this used to be a place I genuinely looked forward to visiting. Sadly, I don't see myself returning anytime soon.

Photos
Koi Palace
Koi Palace - Duck shrimp wonton noodles

Duck shrimp wonton noodles

Koi Palace - Appetizer Plate

See all

Appetizer Plate

Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

Mayflower Restaurant

3.5(860 reviews)
11.0 mi
$$

If you're looking for delicious dim sum in Dublin, this spot is definitely worth a visit! The…read morerestaurant is spacious, clean, and comfortable, making it a great place to enjoy a leisurely meal with family and friends. The staff was friendly, attentive, and provided excellent service throughout our visit. We ordered a variety of dishes, including the siu mai, bean curd rolls with shrimp, pork, and mushrooms, pan-fried chive and shrimp dumplings, roasted duck, and salt-and-pepper squid. Every dish was flavorful and well-prepared. The standouts for me were the crispy salt-and-pepper squid, perfectly seasoned with just the right amount of spice, and the roasted duck with its crispy skin and juicy, tender meat. The pan-fried dumplings had a wonderful texture with a flavorful filling, while the bean curd rolls were packed with savory goodness. The siu mai were plump, fresh, and exactly what you'd hope for from a quality dim sum restaurant. Overall, the food, service, and atmosphere exceeded expectations. Everything we tried was delicious, and I'm already looking forward to my next visit. Can't wait to come back! Highly recommended for anyone craving quality dim sum in the Dublin area.

Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

Photos
Mayflower Restaurant - Upstairs dining area

Upstairs dining area

Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

Shrimp pork dumpling and dried scallop pea sprout dumpling

Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

See all

Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

Chinese Bakery and Deli - Chicken bao sammiches - 2/2026

Chinese Bakery and Deli

4.0(542 reviews)
4.4 mi
$

Came around 2pm on a Saturday, the line was out the door but moved fairly quickly. I think we…read morewaited about 15-20 minutes in line. Alot of items were sold out but we were able to try the fish filet sandwich, some egg tarts, sausage buns and cocktail buns. The fish filet sandwich was the star of the show. I can see why people love it so much! It is a very simple sandwich with bread, the fish filet and mayo, but tell me why this is the best fish sandwich ive ever had! I should've ordered more than two tbh! Not bad for $3.50 each. Would love to try the chicken one next time!

Okay their fish sandwich is definitely worth coming. Definitely stock up because everyone buys so…read moremany, they run out. I came on a Friday around 1230, line was long but moved fast, got the front of the line/cashier in 20 min I had asked for 3 fish 2 chicken. I also wanted to get bolo bao and the laa sa/ nai wong bao, BUT THEY WERE ALL SOLD OUT. So I just got cha sui bao and an egg tart. They were super fast But when we got back to my friends place..., THEY GAVE ME 4 CHICKEN 1 FISH I was so upset omg. But too late I already took so many bites. I cannot tell which one is fish or chicken bc the lightly fried breading is the same Anyways reviews are correct. It's like a filet o fish. Soft and flaky, fish is not dry at all. Chicken is good too, but a little dry imo. reheat value of the chicken wasn't that great. But for the price, it's good overall. Bun is baked from the Chinese bakery, slightly sweet so it was pillowy and soft with a little glaze on top Parking lot is small. I lucky and was able to snag a spot right in front No seating outside, it's just a waiting area

Photos
Chinese Bakery and Deli - Ordering counter inside

Ordering counter inside

Chinese Bakery and Deli - Fish Filet Sandwich

Fish Filet Sandwich

Chinese Bakery and Deli - Fish sandwich

See all

Fish sandwich

Fusion Delight - Suckling pig platter

Fusion Delight

2.9(1.1k reviews)
3.8 mi
$$

I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

Photos
Fusion Delight - Lobby and entry way

Lobby and entry way

Fusion Delight - Beef rib

Beef rib

Fusion Delight - Geoduck tossed in truffle and fried taro

See all

Geoduck tossed in truffle and fried taro

HL Peninsula - dimsum - Updated July 2026

Loading...
Loading...
Loading...