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    Hoboken Pie

    3.9 (865 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 2:30 AM (Next day)
    Updated a few days ago

    Order Hoboken Pie Takeout or Delivery

    Hoboken Pie Photos

    Business Info

    HOBOKEN PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Hoboken Pie

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    Alysha D.

    Stopped in here after a concert at the Mohawk. Very conveniently located. The line was long but went fairly quickly. They are open super late which is great. We ordered a 14" BYO pizza and garlic knots. They said it would take about 30 mins to make, but came out in around 20. The ricotta is so tasty! Small inside but pizzas are freshly made and you can watch them being made so no surprises. Staff was great! That also serve some canned alcoholic beverages as well as non alcoholic beverages and dessert. I would go again if I'm in the area.

    Hannah K.

    Hoboken Pie is a late night staple for good reason. They're pumping out a solid thin crust, piping hot, faster than you can pull up one of the few seats at the wall, and for a fair price. The Vegan Delight is the stuff of legends, since they had it on the menu when the usual vegan option was just removing the cheese. This pie comes with crumbled tofu ricotta and shredded vegan cheese, though the vegetables are the real star. The combination of sliced mushrooms, tomatoes, and spinach are remarkably abundant and fresh, though I would be thrilled to have a bit more seasoning overall. I guess that's what the bottles of hot sauce are for. Don't miss the Thursday discount when all vegan options (including vegan garlic knots) are 20% off for the best deal around. Is it the greatest pizza ever? No. Is it the best vegan pizza you can get at 2am after stumbling out of the 6th st bars? Oh hell yeah.

    Za!!!
    Matthew H.

    Solid NY slices. Crisp enough nice and warm out of the oven. Excellent pizza if you like this style. Dine-in is limited and it's all bar and rail chairs. Good tunes and good people here! Check it out!

    Jeff U.

    So I walked 1/2 mile to eat here and door locked; window service only. Dang it Nice fella at window fed me pepperoni pizza and Caeser salad with a Mexican coke Great service Great food But beware-price of salad was high $12 Mexican coke $5 Pizza was less that $6 a slice which was not bad Overall I'd eat the pizza again, it was really good! Don't let my opinion of a price dissuade you at all I agree that buying the whole pie is my next assignment

    Katalina I.

    Overall a really great place! The sauce and pizza itself were delicious so we went back a few times while visiting Austin. 4 stars because the last time we went our pizza was a little too dark on the bottom but the first couple of times we went it was awesome so I figured it was a fluke. They also have good specials and their garlic knots tastes great. Employees are friendly and the service and prices and good.

    Sunny C.

    3.85 stars to be more accurate. It's good enough pizza for downtowing on the streets. The pizza was a bit lumpy and over $5/6 a slice is a bit steep. You are allowed to bring the pizza to the bar next door if you'd like. So choose your beer wisely.

    Karla D.

    I'm an East Coast gal living in an Austin world. East Coast pizza from Pittsburgh to NYC, Philly, Jersey, New Haven (oh now that's a different kind of delish), and heck let's throw Detroit in there too. Let's be honest, it's hard to find good pizza in Austin. You may think you have but there are a handful of places I'll go and that's it. And I love them all for different reasons. Hoboken Pie makes me feel like I just hit it big at an Atlantic City casino and I'm celebrating with a boardwalk slice. It's East Coast in every bite. The folks at Hoboken have been really good to our bellies.

    Burnt disgusting Garlic Knots.  No garlic and not butter.
    Frank T.

    Let's just start with the Garlic Knots were horrible. They were BURNT and hardly had any garlic. Plus who knows what oil they used, but it was NOT butter. I could barely eat one. I tossed the remainder out in my back yard for the birds, and they even refused to eat them. This place's name seems to allude that it makes New Jersey Hoboken style Pizza. That is way too far from the truth. They make pizza, that is it. However, it is no way near New Jersey or New York quality pizza. Trust me, I have spend 11 years in New York, and it is a sad state when an Austin entity tries to duplicate and claims they do. Here are the problems I had with this place and why it deserves even less than 1 star: 1.) I ordered the pizza late night. That is the only good thing about this place. Most pizza joints in Austin don't deliver late anymore due to all the crime the liberal leaders of Austin have created. 2.) However, the pizza arrived over an hour later, much later than they said, and it was cold. They guy who delivered it didn't even have it in a thermal jacket. What a joke. 3.) As you can see from the pizza photos all the topping were not fresh. The green peppers shriveled, the onions dry and old, the sausage looked like it came out of a Hormel can, and the cheese was minimal 4.) The dough. OMG the dough. It tasted like they use Austin Tap water that currently smells of the green algae from town lake. Disgusting. 5.) The Greek salad was edible, but nothing to write home about. 6.) The garlic knots... well just look for yourself and tell me I am wrong. Will never ever order from this place again, and I recommend all people seeing this review to carefully consider if you want a horrible pizza experience.

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    2 years ago

    Delivered a stromboli to me. It was the thinnest I've ever seen. Taste was fair but dry. No marinara sauce on or with.

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    3 years ago

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    1 year ago

    Pizza was amazing. Good price and open late at night. Employees were very nice and gave us great recommendations!

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    2 years ago

    Stellar service from Kyle. Great late night spot for a killer slice! Definitely will be back on the next night out.

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    4 years ago

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    2 years ago

    Some of the best pizza I've had. I look forward to eating here at least once when I come to Austin.

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    Page 3 of 22

    Hoboken Pie Reviews in Other Languages

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    1.6 mi
    $$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

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    Patrizi's
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    House margarita with Tajin. They use Cointreau and other higher quality ingredients.

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    House margarita with Tajin. They use Cointreau and other higher quality ingredients.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    0.5 mi
    $$$

    Great experience at Red Ash, what a lovely meal. They really know how to make you feel special for…read morejust a normal Thursday night meal. Our waiter knew how to work the menu based on our recommendations. The ambiance is always strong at Red Ash. Tall ceilings, big beautiful wine selection and wrap up booths that are decorated well.

    We had a dinner reservation and were seated right away. I'd recommend making one since the place…read morewas busy and didn't look like they could easily accommodate walk ins. Red Snapper Crudo ($21): It was alright but not worth it. I wasn't sure all the ingredients worked together. Bone Marrow With Mushroom Risotto ($42): A huge entree that's enough for two people. Came with two large bone marrow and a delicious but very heavy mushroom risotto. I'm used to mushroom risotto in a white creamy base but this one was red, buttery, and cheesy. It was incredible but I wouldn't recommend it if you're on a date or watching what you eat. I was very bloated and felt heavy afterwards so save it for your cheat meal days. It was too much to finish in one sitting anyway so I got to enjoy it again for lunch the next day. Wood Grilled Octopus ($19): My friend ordered this and I tried a piece. The octopus was a bit overcooked. 10 Oz Beef Filet With Fresh Blue Crab Fonduta ($72): My husband and friend both loved the blue crab fonduta which had a strong blue crab flavor. The beef filet was nicely cooked but lacked flavor and the slice was cut a bit too thick for my taste. I'm assuming they keep it on the blander side so it doesn't compete with the fonduta but I would have liked a little more salt.

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    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    1.5 mi
    $$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.1
    (99 reviews)
    15.0 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

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    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    4.3 mi
    $$

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    Photos
    Inside
    Inside
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Hoboken Pie - pizza - Updated August 2026

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