Food top quality, service sharp and polite, can get loud in a small space, welcome to LA, I didn't…read morefind it bad.

Best sushi I've had ever not just in LA the staff is amazing and so welcoming and the quality wow…read moreamazing

Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

This is by far the best and freshest sushi spot I've ever been to. The restaurant decor makes you…read morefeel like you're transported to Japan. Service is also a 10/10. Definitely worth it.

- [ ] if you're looking for an upscale yet, classy spot to get sushi you need to check out izakaya…read moreosen in Silverlake. They just moved over into a bigger space right next to the original location now this space offers both an indoor and outdoor seating and let me just tell you I loved the vibes, but I think definitely what stood out with the quality we ordered and tried a mix of their cocktails, appetizers and main dishes and everything was so high quality fresh and tasty. i definitely recommend ordering the tuna Pringle, it looks simple but it was super refreshing and had so many flavors that made it the perfect appetizer. The uni bowl was also another standout -- presented beautifully and served with shrimp uni and seaweed. whether you're looking for a spot to grab during lunch with a simple skewers and cocktail or an upscale dinner I highly recommend checking out izakaya osen in Silverlake~

It was our 14th year anniversary dinner and I took my amazing wife out for an amazing night on the…read moretown to Yamashiro in Hollywood. Our waitress Vanessa was so amazing and made our night so special she attended us so well and we walked away feeling so special. The food was super amazing and the drinks.

5 star experience at Yamashiro tonight, ask for Antonio for that extra razzle dazzle. Food was…read moreincredible too.

POV: you found a Tokyo-style izakaya in the middle of Koreatown…read more Hidden inside Madang Mall, Kopan Izakaya is giving low-lit, cozy, authentic Japanese vibes... the kind of spot you accidentally stay at for hours What we ordered: Ginza Sushi (12pc chef's choice) -- fresh, buttery, melts instantly Yuzu Miso Black Snapper Crudo -- citrusy, light, perfectly balanced Negitoro Donburi + fresh uni -- rich, creamy, elite combo Crispy Rice w/ Spicy Tuna -- crunchy + spicy = no notes Geisha Roll -- seared salmon + shrimp tempura, packed with flavor This is your sign to level up on your Ktown sushi

Stopped here for lunch, wasn't expecting much and didn't look at the menu or anything prior to…read morecoming in. The vibe is awesome inside; there's lofi playing at a nice level and the lighting is beautiful. It feels like an elevated experience right when you walk in. We didn't wait long as it was a Sunday afternoon, and our waitress was so helpful in deciding what to order (the menu is extensive!). We got the baked scallop roll, the crunch spider roll, and the Baja California roll. All three were amazing!!!! We also got spicy tuna crispy rice and the gyoza to start. I am not joking when I say they were the best restaurant gyoza I've had in Los Angeles. Juicy, warm, nice golden crisp on the bottom, and flavorful filling. The baked scallop roll was my personal favorite of the three; it was warm and savory, with an excellent bite from the juicy scallops. It was a great contrast to the Baja roll, which is cold and has crunchy elements to it. And the spider roll was one I didn't expect to like (my boyfriend wanted it), but ended up being my second favorite! The soft shell crab flavor is deliciously salty and pairs great with the surrounding flavors. I'll definitely be back for more!

Best meal I have ever had (so far). Each course (13 total) just kept getting better and better. The…read moretextured and flavors are epic! Top notch. If you are fortunate enough to secure a reservation, even if on a weekday, be sure to go and enjoy!! Highly recommend! Excellent customer service! Everyone is so friendly. Parking can be difficult. Valet parking is $12

Japanese Kaiseki which has been on my list for months and finally the universe answered with an…read moreinvite! The venue is small and does not have a bar or indoor waiting area so plan to arrive right on time. The guest waited outdoors until our exact time of seating (and they are right on time). N/Naka is a very intimate 28 course seasonal modern kaiseki that serves a combination of both fresh sashimi and warm courses to satiate your palate (heavier on the warm dishes). Seasonal ingredients from Japan and California are used to curate the finest delicacies. Therefore you're likely to try various specials with the changing seasons. I loved the Zensai which presented 7 small palate warming appetizer bites. Comes in a cute bento box like format. The creamy potato puree and tempura bites were my favorites. For the main course, I absolutely loved the Uni and Dungeness crab....so exceptional. Served in an actual Uni shell and filled with warm Dungeness crab meat and broth, egg white soufflé, and topped with a whole Uni. This should be their top dish. Another phenomenal course was the Rockfish. The fish complimented very well with the snap peas and kelp which brought out the flavor of the rockfish. Perfect!!! Shiizakana is their signature dish which made its debut on chef's table and served year round. An abalone truffle pasta. This was good but for me personally wasn't a highlight. Overall a good experience. At dinners end, chef Niki Nakayama came out personally to share our experiences. We got to meet the artist that curated this amazing dinner. Thank you Chef! Loved the experience. Get on that wait list ASAP!

Food 10/10 Service 10/10…read moreAmbiance 10/10 Walked in here randomly because it was something I had saved for a bit now and I already liked that I didn't have to look for parking on a Sunday 3pm in a busy shopping center. It was busy inside but still got seated without waiting. Insane quality of fish not one single item I ordered had an off taste. The fast that my spicy mayo and ponzu was full when I left goes to show how insanely well they prepared the food sauce wise. Overall great place I will be back to try more things for sure. All this food double the salmon roe and scallop sushi because it was that good I had to go for round 2 but all this for 80$ was insaneeeee!!!!! And of course leave tip lol. For sure coming back!

Reasonable sushi eats in k-town…read more Went for a weekend sushi dinner. Theres some parking in the plaza, as well as street parking if you're lucky. We had an rsvp but wasn't busy when we arrived. Was sat immediately and served water. They have a pretty extensive menu of most things you'd find at a sushi cut roll spot. We ended up ordering the toro garlic toast, veggie tempura, ginza roll, and several pieces of nigiri sushi. The toro garlic toast was pretty good - sort of like a spicy tuna crispy rice situation ... but a little fattier and more garlicky than crispy. The ginza roll was pretty good too - a lot of fish in the roll and wasn't overwhelming with too much sauce. The tempura was good too- not super oily and all your typical veg involved. The nigiri sushi were pretty well prepared. The size was pretty good for the price - and each were accompanied by a small garnish on top or a little bit of sauce brushed on. All in all - I wouldn't say it's a date night place, but is a good easy eats sushi spot for rolls and nigiri for the price. Would recommend!

The food and service was so good. So many fun and unique flavors and the staff is super kind. Love…read morehow lowkey it is. Will be returning.

PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.