Great spot for artisanal and fresh made cheeses. They also have classes that you can take or you…read morecan learn how to make them with beers and wine.

What a fun Saturday afternoon cheese making class! You learn the history of cheese making and the…read morecompany then hands on make 4 different cheeses that you get to take home. At the end you have a cheese & wine tasting with the entire class. They also sold their own cheeses at a discount to attendees. I'm really glad I ran across this company at the Coppell Farmers Market. I've been buying cheeses from them there for years. If you're looking for a unique date idea, check this out!

The food is amazing. Everything is fresh and didn't have to wait long. Food is very affordable. The…read morestaff is always friendly. Just a great place overall and always have a pleasant experience every time I'm here.

Since 1988, the Lots-A-Pasta family team, at Building C Atrium on the Medical City Dallas campus,…read morehas been serving up favorite dishes from an enormous menu! The open seating public dining area in Building C Atrium is a nice relaxing place to eat. Small tables with padded seating for 2, 3, or 4 diners, easy access for wheelchairs & strollers. The waterfall sculpture gives a nice mellow background sound. Breakfast dishes! Pizza, pasta, salads! Sandwiches, Soups, Baked potato. Mexican dishes, Gyros, Burgers No alcohol. Plenty of popular soft drinks, diet sodas, and coffee. Next to ATM, mailing & packing office, pharmacy, and the Orange Cafe.

Great food, friendly staff, and a cozy atmosphere. Definitely coming back! One of the best dining…read moreexperiences I've had. Everything tasted amazing.

I ordered thin and crispy! I tried to order Saturday night…read morewhen my friend was here. It was 5pm and the website said only starting at 8pm! Sad!

Food was the best!! Service was great.. All employees seemed to love their job.. Great place to go…read moreand enjoy a family outing...

I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

Food was great! Shop was very cool!…read moreOverall a must do for anyone visiting Dallas. The local produce, Italian sourced items, and overall ambiance of the place is reminiscent of Chicago markets to me.

We have hear about Jimmy's for years and finally made it in to try. The store itself is great…read morewith huge variety of specialties at honestly good prices. But we are here for a sandwich! You Make your way to the counter where the gentleman takes your order and gives you a number. We went with the Prosciutto and Hot Italian Sausage. The Prosciutto sandwich was super tasty with fresh ingredients and top tier bread. The Hot Italian Sausage was over to top and delicious. Great sausage and amazing bread with just the right amount of spice overall. The sauce they use could be a meal by itself. Super great sandwich! The whole experience was fun and we would definitely come back. Highly Reccommended!

The food at this establishment was delicious and you can tell that the pasta is made in house! They…read moreaccommodated to our large party very well, and food came out at good speeds. Spicy Rigatoni 8/10: It says spicy in the name but I did not expect it to be spicy each time I took a bite, lol. Very delicious and addicting! Sauce is savory with some sweetness. Chicken Pesto 9/10: I am addicted to these pasta shapes and textures! It was truly so delicious with good amounts of shredded chicken and the toppings are delicious. I had them as leftovers as well and they did not disappoint! Calamari 8/10: These are crispy and the calamari is fresh, good sauces, juicy lime, and some sour vegetables on the side. Very delicious appetizer! Truffle Bread 7/10 : So delicious! It came with some cream spread on top and the bread is fluffy but crispy, with a cheese and a nice truffle taste! Lasagna 6/10 : This portion is definitely a bit smaller and I would say it's a good ol' lasagna. Nothing special except for the sheets which were thin and fresh, and the sauce is a bit salty. Tiramisu 10/10: This was so delicious! It came with some crispy chocolate toppings and it wasn't too strong but definitely so delicious, would recommend. Other things I did not take pictures of: Meatballs 7.5/10: Very delicious with a nice tomato sauce and they are some standard meatballs. I would recommend you try something new instead of just the meatballs. Bread with Olive Oil + Balsamic Vinegar 8/10: Again, crispy but fluffy bread, balsamic vinegar was acidic but sweet, smooth olive oil. 10/10 Service! They were very accommodating to our large party and celebrated my cousin's birthday. Nice vibes inside and outdoor seating, and I like how the outdoor seating was covered and not fully outdoor.

The parking is great and fee, once validated. They had tons of options and amazing pizza…read more I opted for the pizza and had the bread as an appetizer, which was just as good. They have indoor and outdoor seating, which is great when it isn't fully hot.

My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

So we came here for my sister's birthday. We had an amazing time. We did the family style dinner,…read morewhich let me tell you. It is really worth it and everything very good price and all that our servers were amazing. they were Hunter and Tanner. They were great even though the restaurant was really busy. They were intentive. Make sure that we were OK. Got stuff that we needed and Andrea the shift manager there was perfect. She also made sure that the party went well and everything she was great. Overall my sister had an amazing birthday. Their food was delicious. I can't wait to go back again if you wanna have a great time, check out Maggiano's and definitely do their family style courses, which is like I said enough food for everybody.

Maggiano's has always been a source of good memories for me. It's somewhere my mom and I have…read morevisited together since I was a kid, and now as an adult I still like to go with her. However, the quality has changed significantly in the last few years it seems. I was here with my partner yesterday before we went shopping. We've both worked in the service and food industry, so I'm just hoping I can highlight some constructive feedback. I want to emphasize that while the ingredient quality has taken a downward shift, the staff is still on point (i do have some feedback for our waiter but I will get back to this) -The mixed drinks were perfect. Presentation was nice and they were well balanced - despite the lackluster ingredient quality, I can tell that whomever was in the kitchen was doing the best with what they had. I am gluten free, and usually when ordering pasta somewhere they come out mushy. However, my noodles were cooked to perfection, same with my chicken. There was just something about the sauce that tasted like it wasn't fresh, which tells me that the ingredient quality is going down. This isn't the fault of the kitchen staff-- this is a corporate issue, and I will not fault them for that. - the bread was entirely too salty for every day folks. Look, I love salt, I crave salt, but my partner said it was like biting into a salt lick. I tasted the butter and it was almost too salty for my taste, which tells me it's too salty for most people. - my partner ordered the wagyu stuffed shells. I have the same feedback for the sauce that I gave for my sauce before-- it just wasn't fresh. There was something about it that was just not reflective of my previous experiences with Maggiano's. The meat was incredibly greasy and overall it was just not visually appetizing. In terms of taste, the description said "spicy" and it definitely wasn't spicy or even close. My partner just described an overabundance of onion flavor. - In terms of our waiter, she was nice enough, but I did notice a pattern I'd like to address. We saw the wait staff that day- making rotations, circling the dining area and checking on their tables. However, we didn't notice this with our waitress. In fact, any time we asked for anything it took 20min before we would see her again. For example, it took 20 minutes after we received our bread before we received water. We were seated right after another party and they received drinks, their food, and bill before we even saw our appetizer. They were being attended by a different waiter, which tells me there is room for improvement. -Our total bill with tip came out to about $135 dollars. I don't mind paying good money for food, but for the quality the price is a bit insulting. I understand that things are getting more expensive lately, I really do. However, as a long time customer I wouldn't mind if your prices increased if it meant retaining your quality. Otherwise, i may as well go elsewhere in the meantime.