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    Hong Kong Buffet

    2.1 (205 reviews)
    InexpensiveChinese, Buffets
    Open 11:00 am - 9:00 pm

    Hong Kong Buffet Photos

    Business Info

    HONG KONG BUFFET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hong Kong Buffet

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    Everything is old food sitting there . No fresh food. And huge mess . With only 4 guest .

    Please don't come here . The food is not fresh. The meat has been sitting over the heat so long that it's basically jerky. There is so many cross contamination, and the workers just sit in front and talk. I was the only One inside, and there was a mess everywhere.. food all on counters and even on top of Other foods . The fountain drinks have a strange taste . Might be the water piping I don't recommend to eat . It is not safe food .

    P03. Crab Rangoon

    I've been going here for many many years. They recently remodeled. The service was amazing! I ordered party trays to go and it was a really good deal. The Crab Rangoon was my favorite! All of the food was fresh and well prepared. I will definitely be coming back for more party trays and will be dining in as well.

    Undercooked fish.
    Preston R.

    Poorly prepared and undercooked food. Internet says they average 20 minutes wait but it's dead at 5pm. Look at pic of raw fish....... Not exactly safe.....

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    9 years ago

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    9 years ago

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    12 years ago

    Please u get lot of food but it is not as good as it was and u r wasting ur money and make chinese richer!

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    13 years ago

    My favorite buffet in Chicago. The food is always hot and stocked. ... many items to select from. The Green Beans are killer. Double kudos.

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    18 years ago

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    17 years ago

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    11 years ago

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    21 years ago

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    19 years ago

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    13 years ago

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    14 years ago

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    13 years ago

    First time, not wonderful but I will return. Clean place, stocked buffet ..

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    12 years ago

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    10 years ago

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    7 years ago

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    14 years ago

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    13 years ago

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    15 years ago

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    11 years ago

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    8 years ago

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    15 years ago

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    11 years ago

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    16 years ago

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    15 years ago

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    12 years ago

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    11 years ago

    For me, it's a go-to-place. They have warm food and it's always refilled about every 5 minutes. They have good food if you try everything.

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    10 years ago

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    17 years ago

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    9 years ago

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    17 years ago

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    20 years ago

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    11 years ago

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    10 years ago

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    11 years ago

    Food was cold.. But some food was ok ..actually I like it better then old country buffet .. But they still need to improve on their service.

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    14 years ago

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    13 years ago

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    12 years ago

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    11 years ago

    Heard this Bosnian guy Seid G. Put y'all out of business bc you guys made such amazing tasting food.

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    10 years ago

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    Page 4 of 6

    Ask the Community - Hong Kong Buffet

    Review Highlights - Hong Kong Buffet

    Drinks are from a fountain and you can get as much as you want.

    Mentioned in 5 reviews

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    10.6 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    9.0 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Hong Kong Buffet - chinese - Updated September 2026

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