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    HOT C POT

    3.9 (459 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 2 months ago

    HOT C POT Photos

    Business Info

    HOT C POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - HOT C POT

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    Reviews With Photos

    Dexter B.

    I'll be honest, the food was decent. The spice bar was okay, didn't have some sauces like other hot pot places but it was manageable. The POS system for ordering was convenient as you can just pick everything you want all at once and then they give you a cart if you ordered a lot. For the price and options, I'd probably just stick to my go to spots. The layout of the place kinda threw me off too, maybe because it was empty but there was one wall of booth and then the rest were just tables and chairs with no cushion.

    Sanny C.

    I came here previously for hot pot. It was a different name, I believe. From what I remember, it wasn't that great. The meat quality wasn't great, but edible. Not memorable... Came yesterday because my aunt saw a YouTube vid about affordable dim sum. DO NOT COME HERE FOR THEIR DIM SUM. They were not specialized in dim sum. There were only a few items so we ordered a few items. It tasted like the frozen dim sum that you pick up at the market. The lowest quality type of dim sum. The bbq pork buns were NOT EDIBLE. They tried to replace it, but the 2nd one was the same. Just a bit hotter. The shrimps rolls were not fully cooked. The shrimps were still raw. Shui Mai & har gow were edible, but like I said..it was the lowest quality. I didn't try the chicken feet, but one of the aunts said it wasn't good. The veggies were ok. Not much flavor tho Only the rice was good... If you really wanna try this place...Maybe go for the hotpot..

    Table
    Desiree M.

    Good hotpot. Down the street, great prices. Large portions. The broths are good, we ordered the 4 broths, Recommend the sukiyaki, the kimchi, and two other broths . The meats are on the thicker side, so if you don't mind that .. you're good to go. They get pretty busy, and you order from a tablet.

    Russell R.

    Walked in and was greeted as we were looking at the menu on the monitor screen. Our party of seven was able to get sat relatively quick. We were allowed up to four different broths, split in four quadrants. Ordering was from a tablet, there was a slight issue with one of the tables tablets, as we realized half the table received their food and drink order quickly. Table Service check-ins could be more frequent, as this may have been able to catch the tablet issue sooner. There's a nice sauce bar selection and the food was delicious. Upon paying out, you check out on the tablet and a server will come out. The atmosphere was bright and well lit.

    Menu April 2026
    Anh D.

    What I really like is that there I got pot with the add on dim sum choices. However, the dim sum was not that good. The flour/encasings were very thick and chewy in not a good way. Hot pot was good. Prices were good for hot pot. You order most things (maybe everything) on an iPad so that's nice that you don't have to flag them down because service took quite some time. First, I came (before my party) and it was quite empty. I stood there waiting to even be acknowledged for literally 5-10 minutes. (There were a handful of tables already being served but no staff came by to say anything at all.) Then, when they finally asked how they can help, I checked in, told them someone from my party already called and made the reservation and they said they're working on it. But, we sit in the waiting area for another 20 minutes. Someone else from my party finally decided to ask if the table is ready and they guide us to it. My questions are why didn't they come get us? However much longer would we have waited? Should we have kept checking in periodically to get our table sooner? It was an upsetting start to the meal. I like to give the benefit of the doubt but there were a decent amount of staff to do what was needed, unless the back give them that many tasks, as they were all back there for the majority of the time.

    Daniela N.

    This is our new favorite hot pot place! We love the concept of choosing four different types of broth, which makes it fun to mix things up. They offer two menus: a limited option and a $40 menu with a great variety of meats. Every time we've gone, there's been no wait, and the staff is super quick and attentive. The music selection is great, and while the sauce bar has a more limited selection, I actually like it -- especially their signature sauce combinations. Plus, beers are always $3, which is a huge win. Definitely worth trying!

    Menu
    Carrie Z.

    Came here for the AYCE all-you-can-eat hot pot ($30.99 per adult), and while the concept is good, the quality is not. Pros: Ordering off the iPad was convenient and easy. Staff was friendly, attentive, and readily available. Decent variety: meats, seafood, tofu, veggies, noodles, and rice all covered. Cons: Quality was underwhelming. Some items were canned goods or low-grade (meat, seafood, noodles). The meat wasn't the best cut, and you can tell from both taste and texture. I even started feeling a bit allergic by the end of the meal, possibly due to the quality or preservatives in some ingredients. Tried 4 different soup bases, and unfortunately, none stood out, they were all pretty bland. Overall, this place delivers on quantity but falls short on quality. You get what you pay for, and in this case, it's more about the AYCE novelty than a memorable hot pot experience.

    Jenny P.

    Easy parking + spacious restaurant + no wait time. AYCE pp is $30 at dinner. There was plenty of meat and seafood options that you order off an ipad and a self-serve sauce bar. Broth was good and food came quickly since it wasn't busy. Overall, a good dinner spot.

    Long T.

    Hot C Pot is an AYCE hot pot place where you order everything off a tablet and the waiters bring them out to you. They offer a good variety of broths for you to choose up to 4 from per table. They also have a self-serve sauce/dip bar which also has a good variety of options. Of the meats options, I think the brisket was my go to along with the tum yum or miso broth. Overall, its a solid AYCE hot pot which offers fresh meats, seafood, veggies in a some very flavorful broths. However, the highlight for some people maybe that they offer a good selection of beers for $3 ( I was able to get the Mango Cart from Golden Road Brewery). The service is generally very quick, bringing out the food pretty soon after you order it from the tablet. The restaurant itself is clean, spacious, and great for large group or families.

    Ethan T.

    I've been here two times trying to give this place the benefit of the doubt, and somehow it just keeps getting worse. Every time I come back there are fewer people inside, and honestly I'm not surprised anymore. This restaurant is horribly run. There are barely four employees working the entire place. One girl in the front is doing EVERYTHING bussing tables, wiping them down, setting them up, seating people, fixing the tablets, dealing with customers. Meanwhile there are empty tables everywhere and customers are waiting 20 minutes to sit because she physically cannot do it all at once. For $31 per person, this is embarrassing. This isn't the employees' fault. This is ownership being cheap and refusing to staff properly. The workers look exhausted. I would be too if I had to run around doing seven jobs at once while management sits back counting money. It's uncomfortable to even watch. You can see the frustration on their faces. The kitchen looks messy. The meat quality has gone downhill small, crumbly, broken pieces that look like scraps instead of proper cuts. It's unappetizing and honestly makes you question what you're paying for. And the tablets? Every single time I've come, they malfunction. Frozen screens, internet errors, orders not going through. I've watched the girl in the front stressed trying to reset them while juggling everything else. If your whole system depends on tablets, maybe make sure they actually work. The dim sum launch was a joke. You hyped it up for weeks just to be completely unprepared. Food was running out, there weren't enough staff, and it felt chaotic. How are you launching a whole new concept when you can't even get your basic hot pot service under control? That shows a serious lack of competence from management. And the most disturbing part: my wife saw what looked like a meat cutter inside the women's restroom stall this one time. I walked past the kitchen in the morning and saw what appeared to be that same equipment being used to cut meat. That is disgusting. There's no excuse for that. This isn't just "a bad night." This is a pattern. Poor staffing, poor organization, declining food quality, malfunctioning systems, and questionable sanitation. The employees are friendly and clearly trying their best, but they are being set up to fail by terrible management. If the owners don't wake up and fix this, this business is not going to survive. There are way better hot pot places around Fountain Valley that actually know how to run a restaurant. Save your money and go somewhere else.

    Jill P.

    It's a good place to socialize with family and it's really a good place to celebrate and in my opinion it's really fun that you get to cook your own food and just eat it! Great service! We'll be back!

    Cuongie D.

    Prepare to be disappointed. We showed up at 11am on a Sunday. So many empty tables avaible but at least 20+ people were standing at the door waiting. We waited... waited... for over 30 minutes. Not one time did the waiter come to communicate with anyone. Another 15 minutes went by and he came out and said half the the item on the menu are sold out. Sold out at 11AM? Finally we got a table at 11:40. Waited another 25 minutes for the food come out. Look at the pictures. $5 for 2 pieces of beef tripes. People were litterally pissed off and walked out. Who runs this place? Very unorganized.

    soups, dipping sauce, noodles.
    Megan M.

    this is such a great little hot pot spot! i've only been here for lunch but i've enjoyed each time so much! the restaurant is very spacious and the staff are very attentive. each table has a digital tablet that you can use to order just about everything. the booths are pretty spacious and you can comfortablly sit four people inside. i do enjoy the ease of ordering from the tablet: you don't need to flag down an employee and you can just scroll through your options to order whatever you'd like. just make sure to take your time scrolling through the menu because there are so many options to choose from! you can choose up to four soups at once, and there are so many flavorful choices! if you like spicy soups, i recommend the mala, spicy sichuan, and the thai tom yum. if you want something more mild, the savory mushroom or the pho broth are also very good. once you've got your soups, go to town on all of your hot pot choices! they have your typical hot pot fair like fresh veggies, meats, seafood, noodles, dumplings, and tofu. i love piling up on things like cabbage, crown daisy, bokchoy, and lots of mushrooms. for meat, i tend to go for the leaner cuts of beef like chuck roll, brisket, and eye round. i also recommend the smoked sausage and quail eggs. there are a lot of seafood options as well like fish balls, crab stick, mussels, shrimps, squid - so much to choose from! finish your meal with some noodle choices + special mention to the rice cakes and a few tofu options. i also like how the items are brought out and staged for you at your table. they use a two-level metal rack - the higher part of the rack is for your meats and the lower part is for your veggies. this helps reduce the clutter on your table. don't forget the most important part of your hot pot experience: the sauce bar. it's on the smaller side, so employ patience as you pick your dipping container and mixing ingredients. there are so many great options to build a variety of delicious and flavorful sauces. i absolutely recommend hot c pot for any and all hot pot lovers! i've never had a bad meal here!

    Miso, Hue, Tonkatsu, & TomYum as of March 2025

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    Page 1 of 12

    HOT C POT Reviews in Other Languages

    Ask the Community - HOT C POT

    Are u open today on mlk day?? Also are u taking reservation?

    I would think the best way to get an answer from the business about if they are open today would be call them on the telephone.

    Has a sauce station?

    They do indeed have a big station with many sauces and condiments.

    Are you open on holidays? Christmas Day?

    When is last call?

    The last call is 30mins before close. Last call on Sun-Thu is at 10pm, and Fri-Sat at 11pm

    Is there a table for one?

    Yes.

    What time does lunch end?

    Hello. The lunch special is from 11am to 4pm everyday.

    Do they have hot drops?

    Yes, we do have hotdrop at the sauce station.

    Do you take reservations?

    Yes we do. Please call 7142272544. Thank you.

    Is there outdoor dining?

    yes, it has a roof covering and heat lamps as well

    How much is it per person/child?

    for lunch its $21 and dinner $29. kids are $11

    Do they have enoki mushrooms?

    We don’t carry enoki, but we do have king oyster mushroom, bella mushoom and beech mushroom.

    How many types of beef are there?

    American Wagyu chuck roll, Beef belly, Brisket, Lamb shoulder, pork belly, chicken breast, beef ball,

    Is it all you can eat?

    Yes!

    Do they serve single guy?

    Yes. I saw table of one several times there.

    View All 17 Questions

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    Came here with a party of 9 and we were assisted right away on a busy weekend. The place is clean…read moreand servers were very quick too they get the plates very so often and the owner was so nice to give my son a balloon. There's a wide selection of food - it was so good I was not able to try other dishes because I keep coming back for the ones I like!! Honey walnut shrimp, kung pao chicken, the teppanyaki noodles, and crab legs! I also tried the hot sour soup and it was surprisingly loaded and very flavorful - not the usual bland ones they serve in buffets. Yum! Make sure you come hungry so you can try most of their food!! Great service and great ambience, will definitely be back!

    Came here recently for a funeral reception. The family reserved about 100 seats. We sat in one of…read moretheir private reserved rooms. We arrived probably near when they just opened because it seems all the food was freshly made. The selection was ok. There is a teppanyaki station you where you choose your items you want on your plate and they make it for you. They have a decent amount/selection of menu items from sushi, veggies, chicken/beef/seafood items, soups and desserts. The flavor was ok, not amazing. The price point seemed fair. I think less than $20/person for lunch. The service was ok too. I don't have great things to say about it and I don't have bad things to say about it's it was mediocre.

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    It's unfortunate I have never wrote a review of this place as I have been coming for years and…read moregreatly enjoyed their food. We went last night to celebrate a birthday and from the moment we pulled up I noted things were different. Ad's on the windows gone a few of the interior decorations gone and most evident was Mom and her son weren't there. I don't know the lady's name but she's been there for decades working her butt off. And I've watched her son grow into a man with his own kids. Mom, as I'll refer to her, was always so nice and welcoming. Her food was good and she made the best baklava I have ever had! Anyway, the place has changed hands. I'm bummed I didn't get a chance to say bye and I hope that things ended well, on their terms, and that Mom enjoys a long healthy well deserved retirement. Thank you so much for the wonderful food and memories. May God bless you and your family. As for the new owners, they seemed to be working hard and looked to be trying to keep things similar. I frequent the buffer and was glad to see the kufta, ground seasoned meat sticks in tomato sauce, still there. The shape was a little off. No green beans though! They were so good together. Their lentil soup was much different and totally blended smooth. Not bad, but I don't care for the consistency, the old way was much better. The chicken and rice soup was still there, all be it a bit watered down but good. Pizza at the buffet was alright. I didn't care for the pita bread with cheese and peperoni, it was kinda weak (this was not lamajun). All in all, it was alright and I'm sure I'll go back to see how they do. It's still a decently priced buffet. I do wish the new owners well and hope they try and keep some of the old recipes.

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    For my birthday this year my sister wanted to treat me for lunch. Since she lives in Hb, I thought…read moreof Fogo de Chão's All Day Happy Hour Bar menu, so we met there for lunch the day after my actual birthday. We got there shortly after they opened and with the restaurant not yet busy, they were kind enough to sit us in the main dining tables as opposed to the bar area or the patio seating. Their bar menu has many great value cocktails and plenty of food items at great prices. Their all day HH best value is their Pichaña Burger, but they also have other selections like The Bone which is a meaty beef rib or the filet mignon board which is several slices of tender filet mignon with a side of chimichurri. Very good options if the AYCE Churrasco is too much for you. We wanted to get the Bone, but because it was early, it was not ready to be served yet so we went with a Pichaña burger and the filet mignon board. Everything was delicious and I will definitely come back to take advantage of the All Day Happy Hour Deals. Our server John was great. Very attentive and very thoughtful to the celebration of my birthday.

    I went in expecting a good time. The fat autistic server didn't even acknowledge me, just the…read moreothers at my table. Never made eye contact with me all. Made the experience terrible. The food is honestly overhyped too. It's bland. I can go to a taco truck and get better tasting food instead of paying $80+ avant garde BS. It's rated high cause these rich folk around here have no real taste in food.

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    HOT C POT - hotpot - Updated July 2026

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