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    Huge Tree Pastry

    3.7 (1.5k reviews)
    Open 7:00 am - 3:00 pm

    Huge Tree Pastry Photos

    HUGE TREE PASTRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    inside
    Tim H.

    CASH ONLY Why Huge Tree Pastry? - Quick to-go Taiwanese breakfast items - Craving Fan Tuan or Baked Sesame bread items - FRESH soy milk too! FOOD 4/5 - Sweet Soy Bean Milk hot or cold in a bowl w/spoon = Love it and the portion is huge - Taiwanese donut (You Tiao) = cant go wrong with this - Baked sesame bread w/egg = Flakey and delish - Fan Tuan w/egg - should have added pickles = DELISH Note: Added purple rice for the Fan Tuan, it's a heavy hearty meal SERVICE 4/5 Despite the claims of horrible service it was the opposite. The entire staff was friendly, prompt and attentive. The young lady at the front even offered to see how much food we had left to grab the appropriate to-go plates PARKING & AMBIENCE 4/5 Will be tight when peak hours exist. The staff was quick on clearing tables, wiping down the table and even seats.

    Salty Fan Tuan (Purple Rice + Add Eggs & Taiwanese pickled mustard greens) + Ham & radish pastry + Pan Fried Green Onion Pancake
    Luke L.

    *** Still cash only *** It is crazy that Huge Tree Pastry continues to be one of the very few options for Taiwanese breakfast in the SGV (San Gabriel Valley) area other than Yi Mei and Yung Ho Cafe. [Parking]: Easy and free strip mall parking on a Sunday morning. [Ordering]: Most customers come here for takeout despite this restaurant having dine-in tables. Our party ordered takeout in person and waited approximately 15 minutes. The lady cashier (owner?) was a bit intense but efficient. She spoke both fluent English and Mandarin. [Menu]: Stick with Yelp's top highlighted items - Salty Fan Tuan (Stuffed Sticky Rice Roll), Pan Fried Green Onion Pancake, Sweet Soybean Milk, and Radish Cake. For Salty Fan Tuan, I highly recommend maxing out all add-ons including paying extra for purple rice, egg, and pickles (Taiwanese pickled mustard greens). The same goes for pan-fried green onion pancake and adding egg. For an authentic Taiwanese breakfast experience, order Taiwanese donut (you tiao) and baked sesame bread, but expect a somewhat boring flavor profile if you decide to order either Taiwanese donut (you tiao) or baked sesame bread. *** Hot Sweet Soybean Milk (16 oz small - $2.95): Somehow the drink tasted more like unsweetened soybean milk. It was piping hot so our party had to wait 30+ minutes before drinking it. Salty Fan Tuan ($5.50 + Purple Rice $0.45 + Add Eggs & Pickles aka Taiwanese pickled mustard greens $2.00): Excellent salty fan tuan and very satisfying. Pan Fried Green Onion Pancake ($5.50 + Add Eggs $2): A savory pancake and I enjoyed this order. Ham & radish pastry ($2.25): It was cold and tasted alright - not an item I would recommend. *** Still a solid 3.5-star on food after more than a decade since my last review. It is no famous Fuhang Soy Milk from Taipei, but this is the next best experience you will get for Taiwanese breakfast given the limited Taiwanese breakfast options in Southern California.

    Katie C.

    CASH ONLY. Definitely one of those hole in wall spots you need to support. Not sure why I was expecting to speak Chinese to order but surprisingly staff taking our order spoke perfect English with no accent. They were quite welcoming and patient while we looked through the entire menu before ordering to-go. Hot Sweet Soybean Milk - good warm temperature and comforting but not the best I've had. Tasted quite watered down. Convenient to grab if you're already here for food. Hot Sweet Soybean Tofu -really good and easy to eat. I personally like the peanuts in it, peanuts soaked up the sweet ginger syrup. Tofu is silky. They do ask if peanuts are ok when you order, you can definitely opt out if you don't like texture in your sweet tofu. Bake Sesame Bread with Beef (added pickles)- really good, sesame bread is more of a flaky pastry rather than a fluffy bun. Expect tons of crumbs but really good. Beef is tender and not dry at all. Pickles added a ton of texture another depth; sweet, salty, bit of tang. Fan Tuan always good, I usually opt to add both eggs and pickles. But if I'm not feeling too hungry I could go without egg. Green Onion Pastry -pastry is flaky and buttery. Filling was a bit saltier than I expected but good. Ham& Radish Pastry - pastry was also flaky and buttery. Filling wasn't my favorite, radish was quite tough and fibrous. Sweet Baked Sesame Pastry -perfect for kids, filling is just sugar and some sort of flour they mix with it. Surprisingly not too sweet.

    Purple Rice Roll with Egg
    Winn H.

    ** CASH ONLY ** Alright, now that that's over with, parking can be hard some mornings but overall not too hard to find. This spot is cash only and has rice rolls (purple rice too) - both salty and sweet. There are also noodle soups, and a few smaller eats (eg dim sum). It's a cozy spot, nothing extravagant. Service is pretty fast. Surprisingly even without a line, the girl that takes orders is quite rushed. This spot is definitely cash only, and even so they will not often give exact change outside of the exact bills. And they will round down. I had the purple rice roll with egg on my most recent visit, and it wasn't as tasty as the previous times that I visited, but it still hit the spot nonetheless.

    Menu
    Carlo G.

    Mom n Pop Taiwanese breakfast spot with dine-in and takeout. For breakfast, I shared a fantuan with purple jasmine rice, eggs, and pickles from here with some friends. The flavor of the fantuan was decent from the savory pork floss to the briny pickles, but I felt like there could've been more flavor. The fried egg was cooked well and crispy and the purple rice was moist, chewy, and not mushy. However, what lowered the score for me was the youtiao (Chinese donut) which felt old and was not crispy at all. The fantuan was also smaller than expected. We also shared a large hot sweet soybean milk which was almost scalding when we received it. However, we were warned by the staff about the heat when they handed it to us. The milk was good and not too sweet. It is pretty filling though. We got both for around $14 which wasn't bad. However, I feel like there are better options out there. There is a free parking lot in front shared with other businesses as well.

    Kimmi C.

    I went for the fan tuan or what I call the rice tamale. Free parking and located on the first floor at the end of the plaza. The interior looks run down and seemed a bit dirty. I asked for the Chinese doughnut to be extra crispy was told, " I'll try". The food was average but I was not impressed.

    Mindy L.

    Spent 30 minutes driving back to return moldy buns. Not a single apology. Quite a memorable customer service experience.

    Sweet Soy Bean Milk, You Tiao, and Fan Tuan
    Jenny T.

    I was looking for a Taiwanese breakfast spot and found this one super nearby. We came in on a Sunday morning and it wasn't packed and we were able to order right away. I ordered the Hot Sweet Soybean Milk, Taiwanese Donut, Pan Fried Green Onion Pancake with Eggs, and the Salty Fan Tuan with Purple Rice and Eggs. They have a small seating area where they will bring you your order. You do have the add the sugar to the soybean milk yourself, which is not what I'm used to but I guess it's good that you can control the amount of sugar in the milk. Everything was good, but out of what we ordered, my favorite were the green onion pancake and the fan tuan. The fan tuan is a bit smaller than what I've gotten from other places, but the purple rice adds a bit more aroma to it, and all the flavors just go really well together. I will have to try it with the pickles next time. The green onion was opposite in that it was bigger than what I've gotten at other places, and there's a good amount of egg on it that it's worth the addition. If you eat it with some chili oil and soy sauce it's great. This is probably one of the better places for Taiwanese breakfast that I've had here. I think I've found my new go-to place for Taiwanese breakfast and will be returning many more times. Note that it is cash only.

    radish cake
    Danielle G.

    solid little slice of taiwan right here in southern california. what this place is known for is their fan tuan rice roll - i had to try. got it with the purple sticky rice wrapped around it, a fried dough roll inside, egg, pickled veggies, etc. it really hit the spot. gave me the carbs i needed to go on with the day hehe. i also tried the fried radish cake and that was so delicious with a little chili oil and scallion soy sauce. green onion pancake was mid, a bit overcooked and nothing special. service wasn't friendly just like "what do you want" "ok" but i wasn't expecting a super strong front there. the look is giving small lil taiwan spot lol. this place is a classic establishment of the 626 and i'm glad i tried it. i'll have to come back for the salty soymilk with fried donuts!

    Radish cake
    Samantha C.

    Finally!! My Taiwanese heart is so happy. On the way to NorCal, we decided to stop by here for some breakfast. I got the egg omelette, radish cake, and salty fan tuan with egg. The egg omelette was by far my favorite with delicious pieces of green onions in each bite. I don't even like green onions, but the green onions added made it special. The radish cake was a close second for me since it was pan fried nicely. Lastly, the salty fan tuan lacked flavor for me. I added an egg and that was the saving grace. Still loved it. I would come back just for the egg omelette.

    Menu
    Edward W.

    Food: 4.8/5 Service: 3/5 Value: 4.6/5 If you're looking for authentic Taiwanese breakfast, you've found it. The service is quite poor, a relatively run down shop, and only takes cash, but the food truly tastes just like Taiwan. I personally loved the dumplings, rice ball (fan tuan), and scallion pancakes. I'm pretty sure everything on the menu is quite tasty and I can't wait until I get a chance to try the rest of the menu!

    fantuan
    Erik G.

    Before trying this place, I wasn't sure what to expect, but I saw it on a must-try list and live nearby, so I decided to give it a go. The advertised must-get item is the fantuan, which is one of their specialties. I only enjoyed the purple rice and the crispy youtiao. I wasn't a fan of the rest. My wife, who is Chinese and typically enjoys this type of food, also didn't care for it. I probably wouldn't return, as they are primarily known for fantuan, and I didn't like it. I'm glad I tried it, though.

    Purple rice fan tuan
    Vanessa H.

    I always wanted to try their fan tuans and it did not disappoint! I ordered their salty fan tuan with purple rice, one with eggs & pickles and the other with just eggs. I also ordered their green onion pancake as well. First, the portion of the fan tuan is big and can definitely fill you up! The you tiao inside was crispy and the pork floss added a lot of flavor to the fan tuan because without it, it'll just be the rice, you tiao, and egg which can be kinda bland. I also really liked how there isn't too much rice compared to the toppings inside which is perfect. As for the green onion pancake, it was a little disappointing. The pancake had no flakiness to it and the layers were minimal. It also had no crispiness to it and was a little hard. The green onion was scarce in the pancake which was a let down because it's a green onion pancake but without the green onions. I do want to come back again for the fan tuan and maybe try their other items on the menu but I definitely wouldn't order their green onion pancake again. And lastly, they only accept cash!

    Fan tuan

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    9 months ago

    Like cold noodles and egg roll. Good for both breakfast and lunch. Quick to pick up. Cash only.

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    11 months ago

    The fan tuan & crepes were perfectly prepared. Next time I will see if possible to add more pickles. Highly recommend!

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    1 year ago

    Best fan tuan in the SG valley. The place is nothing fancy, just great comfort food with fast friendly service. Highly recommended!

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    2 years ago

    Came here over the weekend, Food does not taste the same as before. Poor quality and poor tasting.

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    Page 4 of 37

    Huge Tree Pastry Reviews in Other Languages

    Ask the Community - Huge Tree Pastry

    Are they still in business?

    Yes

    Are they open for eat in yet?

    No eat in. Take out only.

    Are you open for dine in?

    No, unfortunately everything is only pure take out. At least you can leave while food is hot.

    Is indoor dining available?

    No. Theres still just a table at their door where there's menus and you order and pickup from there.

    Do they have steamed items in deli form?

    The entire menu was for indoor dining prior to the pandemic; now available for take-out. I also believe most steamed items are available in frozen packages in larger count.… 

    Are they currently closed? Been calling them but no answers 😔

    They are open. If you call during peak hours, they may not answer.

    Are people able to order online in any way or form?

    No. You can call them order and pick up.

    Can I order shaobing and youtiao any time or only in the morning?

    Any time, I believe. Which is how it should be, because the right time for shaobing/youtiao is: whenever you want it! ;)

    Do they sell rice dumplings?

    If you're referring to those triangle rice filled banana leaves then yes the do

    View All 11 Questions

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    Popping Yolk Cafe

    Popping Yolk Cafe

    4.0
    (1.3k reviews)
    1.9 mi
    $$

    Beautiful ambiance, quick and attentive service! The food is…read moreamazing, the potatoes are always cooked just right, crispy but not burnt. The angus always juicy, and definitely not stingy with the avocado!(: Coffee was also delicious, I asked less sweet and they did just that.

    Popping Yolk Cafe definitely lived up to the hype! We tried a little bit of everything, and…read morehonestly...there wasn't a single thing we regretted ordering. Ube French Toast -- Deep-fried toast stuffed with a house-made ube filling, topped with coconut flakes, blueberries, maple syrup, and ube condensed milk. Crispy on the outside, soft on the inside, and not overly sweet. Bacon Jam Burger -- Angus beef, house-made bacon jam, arugula, cheddar, a sunny-side-up egg, and a drizzle of maple syrup. The sweet and savory combination was such a surprise--in the best way! Nashville Hot Chicken Benedict -- Crispy Nashville hot chicken with poached eggs, hollandaise, Cajun mayo, pickled cucumber, and coleslaw on an English muffin. So flavorful with just the right amount of heat. We also had to try two of their signature drinks! The famous Potted Plant Coffee was such a fun experience! A creamy latte topped with Oreo "dirt" and served with a tiny sprout, making it look just like a real potted plant. It tasted just as good as it looked! Egg Coffee was another first for me! It's made by whipping egg yolks with sugar until they're light and frothy before pouring coffee over the mixture, creating a rich, smooth, custard-like coffee that's unlike anything I've had before. A huge thank you to Shawn for being so welcoming! He gave us amazing recommendations, was incredibly kind, and made our first visit even more enjoyable. Great food is one thing, but great hospitality is what keeps people coming back. As Popping Yolk says... "Breakfast is a meal. Brunch is a culture." After eating here...I totally get it.

    Photos
    Vanilla Latte and iced Japanese Green Tea Latte
    Vanilla Latte and iced Japanese Green Tea Latte
    Egg Salad Sandwich
    Egg Salad Sandwich
    Front of the restaurant

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    Front of the restaurant
    Lost Parrot Cafe

    Lost Parrot Cafe

    4.2
    (889 reviews)
    2.6 mi
    $$
    Outdoor seating
    Vegetarian friendly

    Food/Drinks 9/10 Went with my siblings and we got the:…read more -Breakfast Burrito -Breakfast Sandwich -French Toast sticks -Chai latte The breakfast burrito and breakfast sandwich were two versions of the same idea, but both brought their own unique take and textures. Truly had a hard time deciding which I liked better and I think it would just come down to what mood I'm in because both were so yummy. The French toast sticks were delicious as well. They were sweet with a nice crisp and came with a side of fruit. I didn't have high expectations for this dish and thought it would just be small pieces of French toast, but they had such a nice crisp to them. All three dishes I would order again. Chai latte was unfortunately watery--would not order again. Service 10/10 Friendly, fast service. It sounds like the staff get a lot of regulars. Service is fast-casual service where you order at the counter, take a number, food is brought to you, and you bus your own table. Atmosphere 9/10 The decor was very warm and vibey, cute and modern a lot of plants. A fun summer aesthetic and would be a good place to study or bring a book. Would definitely love to do brunch here with friends. Looking forward to returning!

    Local small town favorite must try restaurant. Locals love the hip and relaxing ambiance here. I…read moreenjoy dining in here and ordering breakfast. There is indoor and outdoor dining areas. Free street parking and lot behind as well. Breakfast burrito is my favorite because it tastes good and has clean ingredients. It comes with meat of your choice, organic eggs, cheese, beans and I skip the cream. Will not feel too guilty after consuming this food. I do like their tots and fries which comes with your burritos (not oily). Taco Tuesdays during day and night is fun. Evenings alcohol is served. Omelettes and chilaquiles I love as well. I appreciate a tasty breakfast goodie. I normally dine in on weekdays which is easy seating but weekends can get crowded. I would like to finally try their coffees and lattes one day. Seems to be a favorite. Chai lattes are my fav. It is a hidden gem here. They sell local artist portraits, hand sewn goodies and even mochi baked goods. Thank you for taking care of our small but mighty town.

    Photos
    Duck Nachos
    Duck Nachos
    Lost Parrot Cafe
    Latin Cobb Salad

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    Latin Cobb Salad

    Huge Tree Pastry - taiwanese - Updated August 2026

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