Cancel

Open app

Search

Hyde Park Prime Steakhouse

3.9 (154 reviews)
PriceySteakhouses
Open • 4:30 pm - 9:00 PM
Updated over 3 months ago

Hyde Park Prime Steakhouse Photos

Business Info

You might also consider

More like Hyde Park Prime Steakhouse

Recommended Reviews - Hyde Park Prime Steakhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

SharonLee A.

One of the many steakhouses to choose while in Dublin. Very intimate dining perfect for dates. We came in for happy hour and the food we selected was delicious and affordable. Very busy venue so would recommend making a reservation.

22 oz. Bone-in Ribeye
Danielle H.

This Hyde is my favorite one! The atmosphere here is very welcoming. And the staff is outstanding. I never complain about the steak at Hyde. It's always perfectly cooked and extra juicy. The sear on the outside adds just the right amount of crispy. Served with onion straws...which I eat on their own because they are so good. Wine selection is plentiful. Drinks are always on the heavy pour side. Do yourself a favor...get to Hyde Park!

Asparagus and petit sirloin
Mariah S.

This was my first time at Hyde park and it was amazing! The steak was so flavorful and cooked to perfection. The sides are sharable so we ordered three sides for the four of us at dinner. We got mashed potatoes, creamed corn pancetta, and asparagus. They were all amazing! And the perfect amount for all of us. We loved the ambiance of the restaurant as well - it was dimly lit and the decor reminded me of an old school steakhouse in a tasteful way. We went to celebrate my 30th birthday and it was a great location to celebrate a special event! The service was quick and the staff were very attentive. They had two waiters assigned to our table - one wasn't super nice but everything else was so great, it didn't really diminish our experience. Will definitely be back!

Oysters Rockefeller
Elizabeth Y.

My fiancé and I came here to celebrate some successes we've had. We made a reservation, so we had no trouble getting seated. Our server came up almost instantly and quickly got us started off with drinks and a bottle of wine. They were also very kind to surprise us with a champagne toast to help us with our celebration. Throughout the night, they made us feel very special and staff outside of our server came by to congratulate us. They brought over a bread basket while we waited for the starter we ordered. I will say the bread basket is absolutely delicious. For our starter we got the oysters Rockefeller, which was very tasty. I just wish it had more flavor. Maybe more Parmesan or garlic, though overall it was really good. For our entrées I got the regular ribeye, and my fiancé got the bone in ribeye. We decided to split a fully loaded baked potato as our side. We ordered them both medium rare and they were absolute perfection. We lovedddd the entrées and it's one of the best steaks we've had since we've been in Columbus. By the time we finished our entrée, I still had some to take home so we weren't planning on doing dessert. They surprised us with a house dessert, which was kind of a s'mores trifle. Again, absolutely delicious and very kind of them! We fully enjoyed our experience, and I highly recommend coming here for a date night or special occasion!

Caesar Salad
Kate W.

My boyfriend and I came for Valentine's Day and were very excited as neither of us had been to Hyde Park before. We had to make our reservations over a month advance, but I'm not surprised they were so busy! When we got there there were very few parking spots and we ended up parking along a fence where we were unsure if we were allowed to be parked which caused us to be anxious about being towed throughout the meal. When we entered the restaurant the host was very friendly and we were seated right away even though we were early. The restaurant had great ambiance. There were small lights everywhere and lots of dark wood. We got seated right next to all the wine glasses, which was frustrating throughout the meal as servers kept reaching over us to grab loud wine glasses while we were dining. There was also sign on the table that said we could only be sat for 1 1/2 hours. I understand why they had to do this, but the service was not very fast and lead to us feeling like we were pressed for time the whole meal. The actual food was very hit or miss. We had a Caesar salad, 12 oz. Filet, Ribeye, mashed potato's, Brussels sprouts, lobster Mac and cheese, and flamed banana tart. The Caesar salad was good but pretty standard. Both the ribeye and the filet were delicious, but my filet was a lot more rare than I had wanted (I had asked for medium and the middle was quite red). The mashed potato's were probably the best part of the meal. The lobster Mac and cheese was pretty watery and was a little disappointing for how much it cost. The Brussels sprouts were ok but I wasn't blown away. We took our dessert to go and ended up throwing it out as it was so bad neither of us wanted to finish it. I think the food overall was pretty good and I really enjoyed the environment of the restaurant. However, I think for the price we paid I was expecting a lot better. I also didn't enjoy feeling rushed or being constantly reached over. I probably won't be returning for another big event.

Salted Caramel Cheesecake
Min S L.

Listen - food amazing, ambiance - amazing, service impeccable. Went to dinner with our team vendor partners, they picked an amazing restaurant. We had a set menu, the apps were Crab Cakes and Mushroom Sliders. I had the petite filet mignon w/ lobster tail on top. the only issue was that the lobster was mushy/soggy- I did not send it back b/c the steak was so good and the lobster was a small part. The sides that were brought out where asparagus & potatoes gruyere gratin - EYE don't eat either or those items. Definitely will be returning, want to try the lamb chops.

Filet Mignon a la Lobster
Sara I.

To start I ordered the wedge salad (it's a large salad!) it comes with candied pecans. For the main I had the filet mignon a la lobster. The bearnaise sauce was super rich and bordelaise was not to my taste. I think it would have been better without it. The filet was super tender and cooked perfectly. For desert I ordered the flourless chocolate torte. It is super dense and super rich. You should definitely share it!

Get ready for a feast . .
Jingle M.

Best road trip restaurant ever! LOVED the awesome steak, seafood and side choices, aptly explained by our attentive waitress, Pam, and cohort Rick. The atmosphere was pure vintage steakhouse with low lighting and satisfied people! After an appetizer of Thick Bacon (strange choice, but we loved it), two of us happily chose Steak Woody (Filet), wrapped with crispy bacon, topped with blue cheese and Bearnaise. Third entree choice was Steak Au Nicklaus (New York Strip) topped with peppercorns and outstanding Cognac Bordelaise. Accompanied by a lovely bottle of Napa Valley CA wine, what could be better??? Well . . Add Potatoes Gruyère Gratin and Crème Brulee and we have a winner dinner!

8oz filet + scallops, lobster mac, 2017 Silver Oak
John E.

A regular-ish spot for me pre-pandemic, when I lived in the area. Here on business and snuck into the bar an hour before closing, but was able to have the entire experience without feeling rushed. Within a few minutes, Laurie the bartender remembered me from too many years ago! The service was 5 stars, absolutely perfect amount of attention and pacing. I had my eyes on a crabcake to start, but when she mentioned the scallops were fresh, on special, and could be added to any steak, my mind was made up. Rare fillet was cooked absolutely perfectly, seasoned with salt and pepper to accentuate the taste of the meat. Scallops were grilled with just a little butter and fresh lemon, they were amazing. Lobster mac & cheese was spectacular. Started-and-ended with a cocktail, but had a glass of red wine with the steak that complimented it perfectly. Bar was not over crowded and I had a nice chat with several folks, and unlike some chains the ambient volume was just enough to NOT feel like I was in a library, and not too loud that you constantly ask someone to repeat themselves. Hyde Park is a treasure, I can't wait to visit again.

Greg M.

Sent the 'business manager' an email per her request 3 weeks ago. She talks a good talk, like they want to make this right, but then you never hear from them again. Just horrible, horrible service.

Wagyu Beef Carpaccio

See all

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Su B.
1
14
0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tom M.
0
17
0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mariah S.
336
73
75

1 year ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 2
Thanks 0
Love this 3
Oh no 0

3 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 2
Thanks 0
Love this 1
Oh no 1
Photo of Min S L.
13
175
595

2 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

3 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Bob G.
1
59
2

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

We had laurie at the bar and she was amazing !! We love her !! We highly recommend ! Please go visit her

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Consistent service and excellent food. Large portions well presented. A bit crowed and noisy.

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Autumn D.
45
41
96

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jay X.
0
40
1

2 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Julia K.

Julia K.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - Hyde Park Prime Steakhouse

Happy hour times at Franz Rd location?

Happy Hour is Monday-Friday 4:30-6:30pm

Don’t See Your Question? Ask Away!

You might also consider

The Avenue Steak Tavern

The Avenue Steak Tavern

4.1(229 reviews)
0.6 mi
•$$$

The Avenue is absolutely phenomenal! One of our favorite restaurants in Columbus. We have never had…read morea bad experience and the food is always top notch. This trip my wife and I ordered the Shrimp Dejonghe as an appetizer and we both ordered their incredible Beef Stroganoff for dinner, simply the best! The restaurant is always neat and clean and well staffed and we've always had great customer service. If you have never been to the avenue, you owe it to your self, your family and your friends to go. You will not regret it. We have never had a bad experience and we cannot wait to go back after we just written this review. BOOM!!!!

Have been here for birthday celebrations a few times now. Last night did not disappoint. We…read moredon't realize it was 614 week which Indy where I am from does similar type week. Special menu for special pricing but unfortunately no steak options and this is what we came for. We ordered off regular menu as have previously done but menu was not bad if looking for something other than steak! Started out with few cocktails which were fancy and tasty. I eventually had full flavored cab that was smooth yet pricy for the 9oz pour for $28. Ouch but we were celebrating. Had shrimp cocktail to start along with 2 rounds of their dinner rolls with butter. Nice salty butter was perfect with the hot rolls. Large shrimp 6 total so great to share. All 3 of us chose filets cooked med rare plus which was perfect! Nice hot red center. We knew this from previous visit but you can add this butter to it that is delicious. So yummy you wanna lick just the butter! Indy has many steakhouses and this place rates as one of the top steaks I have ever had. This is why we splurge yearly and keep Coming back. Steaks come with Tavern salads which were actually nice size and quite good with blue cheese crumbles. Side is also included. We chose loaded baked potato, creamed spinach and corn. This is where maybe they could better. Not super hot as came out so maybe pre plated. Since it was my son's 24 th birthday celebration he got a free dessert and the crème brûlée was "chef's kiss". One of the best of it also! Had a small chocolate on top that melted into the dessert! Other than the bill at the end which we already knew was going be what it was it was a perfect dinner out. We were seated at same booth and had same waiter as last year which was lovely. He was very attentive but not overly and paced the meal perfectly like any fine dining waiter should. There is a great bar area also which I have sat at with friend from this area. They have regular seats at the bar! Parking is close in garage that the places in downtown Dublin stamp the validation so free.

Photos
The Avenue Steak Tavern - Interior Bar

Interior Bar

The Avenue Steak Tavern - Linguine and clams

Linguine and clams

The Avenue Steak Tavern

See all

The Pearl - Hanger Steak, $45

The Pearl

4.4(343 reviews)
0.6 mi

Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

Photos
The Pearl - View from my table looking at the oyster bar.

View from my table looking at the oyster bar.

The Pearl - Lobster tail

Lobster tail

The Pearl - New Orleans style baked oysters

See all

New Orleans style baked oysters

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.5(134 reviews)
1.3 mi
•$$

Came here for dinner and tried their outlaw steak. It came with a perfectly medium rare steak,…read moreCesar salad, and loaded baked potato. The outlaw steak was cooked perfectly and seasoned well. The salad had fresh salad, crouton. It could use more dressing and Parmesan cheese, but otherwise it was good. The loaded baked potato was cooked well, but there was a lack of toppings in ratio with the potato. It needed more sour cream, and bacon bits. The cheese was an okay amount but still need a little bit more. The service was great! She checked on us often and made sure we didn't need anything. Very nice and consistent!

I came here with my boyfriend and it was an amazing date night to say the least. It is one of his…read morefavorite places and I can just simply see why. Bring back the chain restaurants man, I love local, but something about chain just does the trick sometimes. You know what you are getting and not paying an arm and a leg for a basic burger. It was kinda dirty inside. The service was kinda average, but the food out did everything I must say! I got the salmon with seasoned rice pilaf. As my two sides, I got the charred grilled corn on the cob and crispy Brussels sprouts, yummy yummy yummy yummy yummy yummy yummy! I was one happy girly! I did the happy dance! We will definitely be back here! 5/5! We were both extremely happy with our meal! We brought a bunch of leftovers home. Thank you for everything!

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

See all

Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Cap City Fine Diner and Bar

Cap City Fine Diner and Bar

4.0(404 reviews)
0.9 mi
•$$

Disappointed in the service. First time here at this location and it was not the same elevated…read moreexperience as the Olentangy/Grandview location. We had a cousin in from out of town and met up with him and his coworker. My partner picked Cap City due to the brand reputation and food. We made a 1:30pm Lunch reservation via OpenTable. We were warmly greeted upon arrival. Inside was immaculate and inviting with an upscale vibe. The food was, of course, delicious. The overall service was slow and it was a smaller table for four (we should have been in a booth) so the pacing of the dishes were off to start. Rolls didn't come to the very end because we had apps and then main dishes. When I had asked about the rolls, as I thought they forgot, I was told they just had not been out yet since we did not have room on the table. Also, we weren't really attended to and didn't see the server hardly at all, with long times without being checked on. That's the easy summary on service. I am sure it was an off day for the server or just the time of day. It wasn't terrible just below expectations for the price point. Back to food, my partner and I started with the Blue Cheese Chips, I enjoyed the Meat Loaf Dinner, and he ordered the Eggs Benedict w/Crab. Rolls at the end. We found street parking on Riverside but there is a parking garage near the front entrance. This really should be a 3 star review with the service aspect but going with 4 as the entire party enjoyed every bite. I would recommend and the food and company made the lunch!

The food was great, if not for my soggy sweet potato fries, it would be perfect! The fries were…read morestill good though, just not exactly crispy! I got the Juicy Lucy and it WAS juicy. The horseradish-ish sauce added a nice kick and it was super cheesy. My partner got the bacon cheeseburger and it was basically the best burger she's ever had. Our waitress, Smiley, was so attentive and kind. She even gave us a dessert for our celebration of coming there because of my partner's new graduate degree! We got the lemon crusted cheesecake and oh my gosh it was BEYOND with the tart cherries!! (Note that the photos of the cheesecake is the one slice cut in half) We were seated outside on the patio- and there was no need to be worried about a sunburn- it was nice and covered with still a great view of the street and beautiful flowers lining the exterior. We will definitely come again, what a treat!

Photos
Cap City Fine Diner and Bar - Bar area and dining room

Bar area and dining room

Cap City Fine Diner and Bar
Cap City Fine Diner and Bar - Riverside Drive side

See all

Riverside Drive side

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.6(59 reviews)
8.6 mi•University District

It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.

Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

See all

14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Hyde Park Prime Steakhouse - steak - Updated June 2026

Loading...
Loading...
Loading...