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I CE NY

4.0 (591 reviews)
Closed 12:00 pm - 11:00 PM
Updated over 3 months ago

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Reviews With Photos - I CE NY

Thai Ice Tea Ice Cream with Lychee and cornflakes mixed in and a condensed milk drizzle; LOVED IT!
Marilen R.

Even though the novelty of rolled ice cream has faded and you can now find it in malls across NJ, I had to give it a try. I also didn't want my first time to be with a suburban copycat, so I made it a point to save myself for ICE. Boy, it was worth the wait! I went with the Thai Ice Tea Ice Cream and had lychee and cornflakes mixed into it, with a condensed milk drizzle. It was so dreamy and delicious. The ice cream itself is not as rich and thick as typical ice cream, but instead airy and light. The lychee was a surprisedly lovely addition and the cornflakes gave it a nice crunch. Highly recommend this combination. I finished the whole damn cup! Service is friendly and since I visited on a warm February afternoon, there was no line. Will return without a doubt.

Jen M.

Cute place and concept. I will say it was really fun to watch the ice cream being made /shaved and that the flavor I tried was good (thai ice tea w lychee)... Just very sweet (& I was told this was one of the less sweet items)... The line can be long and menu is hard to read so grab a laminated menu from the front so you can order when you get to the register. Sadly, it is hard to sample the flavors beforehand since it has to be rolled first so you just have to see what your gut says and choose. And plan to take take your icecream to go as sitting and waiting space is very limited, and the street is pretty busy with people as well. I had to walk a couple blocks til I could really eat mine due to how crowded the area was the night I went.

Vanilla ice cream, with strawberries, chocolate sauce and chocolate Pocky
Aparna B.

Fun and trendy but super overpriced and very rich in flavor! The trend of ice cream rolls is sweeping the nation and I had to dive in too. I found this place while walking around The Village so I stopped in. It's quite a process! -Choose an ice cream flavor -Choose a fruit flavor -Choose a sauce -Choose a topping I went simple with vanilla ice cream, fresh strawberries, chocolate sauce and topped with Pocky. It's simply mesmerizing watching them make the rolls, but it's super fun, too! You can expect to spend $6-10 depending what you get, which for ice cream, is a little high. But it is NYC so whatever. The ice cream was VERY rich. I couldn't finish the whole thing, so definitely share and you'll get your monies worth.

Ayesha T.

Love it!!friendly service and rose lychee ice cream! What more could I ask for!! I got the rose lychee flavor and it was sweet!!

Strawberry Chesse-CE Cake
Julie C.

Was looking for dessert in the neighborhood and found this place on Yelp. This location is small with a couple of tables and chairs if you want to linger around to eat your dessert. The service was standard, and they got the job done. I went for the strawberry cheese-ce cake ($7) and didn't like it as much as I thought I would have. The toppings didn't taste fresh and the strawberry sauce was a little too much for me. I spent the entire time eating around the toppings and just eating the strawberry ice cream. Sadly half of the ice cream went untouched before I called it quits. I should have customized my own instead of going for the preset ones on the menu; so that was my mistake. Overall my experience was okay but I feel like there are other places with a similar concept that taste better.

Meini C.

We got the strawberry shortcake and Hong Kong milk tea. My favorite was the strawberry shortcake because I just love strawberries and it was sweet and creamy!

Large Thai tea with mixer of lychee and mango and toppings of Pockys
Shirley L.

After being disappointed from 10Below Ice cream, I still wanted to try other Thai Ice cream places. I found this place on YELP and I'm glad I did. Once we enter the store, one of the staff held the door for us and greeted us. Inside the store it is not really big, there is around four small tables for seating. For the ice cream you can choose form the menu of what they recommend or you can customize the ice cream base,the mixer,the toppings and the sauce. The medium is $4.99+Taxes with 1 mixer/1 topping and the large $5.99+Taxes with 2 mixer/2 topping and for each additional mixer or toppings it's $.50+taxes. My Thai ice tea flavor ice cream did not disappoint me. I would definitely come back !

Anita W.

It's great to have a rolled ice cream option so close to NYU. I came here a while ago and I think it was because they were doing a promotion or fundraiser or something but there was a huge line. It was my first time having rled ice cream and the concept is pretty neat. I've been to a couple other places since and they're all pretty similar - nothing too out of the ordinary other than the way the ice cream is presented. I mean I guess I kind of get it...it's fun to watch the ice cream being made but other than that I probably wouldn't go out of my way to go to a rolled ice cream place if there was just regular ice cream nearby.

Very cool!!
Bill S.

Thai me up! These new Thai ice cream places are popping up all over Manhattan, I CE NY is the latest iced dessert to roll into the city. Ice cream anything has me buzzin', I'd like to try something that's slowly introduced everywhere. But this isn't a typical churned ice cream that you spoon into a cone. Think of Stone Cold Ice cream. You choose a mix in and then they chop it, swirl it and then scrape it. Scrape it?!? Yep, they have a special griddle that freezes the ice cream and then they use these, it looks like putty knives, they scrape the finished product into a roll. Take enough rolls and fill up a cup. Throw a couple of toppings and sauces on top and then you have a frozen Thai treat. That NYC is lining up for, (like me) The four of us pushed away some sexy Italian gelato after dinner and decided for some Thai funkiness. We never had it before and I've been watching the hype, I'm game for something fun and new. The line wasn't too bad. The space itself is very small, there are a few tables to the right that management doesn't clean too often. We ordered two flavors, chocolate & Cookie Spree The Chocorilla is what's made first. It's Chocolate Ice Cream, Banana, Oreo & Pocky cookies and Nutella Sauce. What came thru was the banana. I was expecting something exotic, Valrhona French Chocolate? Something. Nah. This is hodge podge of ice cream thats been scraped into a roll and dropped into a bowl. If your looking for creamy, dreamy ice cream? This isn't it. Its frozen rolls with mix ins thats been chopped and flattened. The end result is, it was fun experience to see but if your craving "ice cream", this is a different spin on the treat we all know and love. My nieces have the I CE NY videos on instagram, it was fun to watch them make the product but I don't think I'll make another trip to Thai ice cream. S EE YA I CE

Pours the cream on the very cold metal
Lisa E.

After visiting Snowdays in Flushing , I was eager to try this very popular spot on MacDougal Street. It took me a few months to get there and after a spicy bowl of Ramen, shaved cream seemed like a perfect choice. There is a definite art to working and then rolling the frozen cream. The end product is very eye catching. But the taste has a lot to be desired and I much prefer the custard like approach of Snowdays. My vanilla with coconut flakes turned rolls had no taste and I felt like there was not enough topping or drizzle to accent the tasteless product. And it's not cheap... At 6.43 plus tax I expected more pizzazz. I was happy to finally get there to try it and the girls did a nice job but I wouldn't return or recommend it to anyone.

Nelly A.

ICENY: The rolled ice cream place that started it all for me. My husband and I first stumbled upon heaven's gate by chance when we were in Atlanta. Since then, no matter where we are, we check to see if there are rolled ice cream places in the area in hopes that it will be as good as ICENY. Currently we have tried over 8 different places in 3 different states, and have only found one that was close in terms of quality. Even so, the other place we found is double the price and not nearly as customizable. I could care less about the aesthetic, that you get to watch it be made, or the fact that it comes in cute little rolls. It is about the flavor. It is a lot less milky. I am slightly lactose intolerant and this ice cream does not upset my stomach as much as traditional ice cream. I believe there is a lot less dairy. On top of not sending me running to the rest room, the flavor is so rich. Every flavor I've gotten has tasted exactly like its name. I have eaten 3 servings in one sitting because I genuinely never want to leave. It tastes SO good. I also love to experiment with making my own and very rarely have made one I did not like. In our week in NY I made sure no matter what subway we had to take or where in the city we were, that I got to end my day with ICENY. Both the Atlanta and NY locations were consistent in terms of quality. I just found out there is one in Orlando so I will he heading up very shortly because I crave this ice cream so much it is scary.

Strawberry rolls with cookie, strawberry, and strawberry syrup
Jason L.

It was a hot day. Came here to get some cool dessert. The strawberry flavour was my favourite. So I order it and watch them making the rolls. It was satisfying. Like to watch them making the rolls. The place is small and need more cleaning. The ice cream taste very good. Taste like it has some chewy parts in it

Seasonal chocolate peppermint
Stephanie B.

Dug up an old picture, so here is a long overdue review... Came here on Christmas Eve with a friend (disclaimer: I cannot guarantee they will be open on Christmas Eve this year, but they were in the past) after walking to a bar and finding that they were closed, a sad moment. I CE NY was delicious, and it is fun to watch them roll your ice cream in front of you! Choose from their premade combinations or create your own from the flavors, mix-ins, and toppings on the menu. I think the rolled ice cream trend was a bit overhyped, but I CE NY was one of the few to get it right!

Lemon Cheesecake. It actually tastes like lemon flavored cheesecake!

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6 years ago

My go to rolled ice cream place in the city! By far one of the best and the only place I'll get get rolled ice cream at!

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Page 2 of 15

Ask the Community - I CE NY

Is this location out of business? Showed up at 8 pm on a Friday night and they were closed. Hours posted that they are open until midnight. Lots of trash in front.

Hi, We are so sorry for any inconvenience. Our west village location is closed due to lease contract.… 

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Gelateria Gentile

4.3
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0.6 mi
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This gelateria I…read morecan't believe it took me so long to discover it. Located in New York, small quiet spot, you can't wait inside, it a take out thing, I don't care! Their gelato is delicious and so rich! I was so happy!

Tiny, clean desert place. No bathrooms for customers…read more Staff are accommodating. Don't be afraid to try to sample the gelatos. Sample them all until you choose the flavor you like. There are different types of cold treats: gelatos and more slushie like consistency frozen confections that are served in a cup. My vegan friend appreciated that he could choose from multiple vegan flavors, not just be limited to the one and only offering, which is what most places usually have. Melon flavor was incredible. Tasted like frozen melon was crushed with ice and chopped into an ice/smoothie blend. Super refreshing. Very sweet, though. All flavors are very sweet, so a small portion can be shared and you will feel satisfied. I personally enjoyed their in-house special flavor of gelato: honey cream with crushed almonds, pistachios, and hazelnuts. That was bombastic! Love how nutty the consistency was. I love nuts, so this almost reminded me of a chunky peanut butter situation: just more fine grained and smooth, with gelato being the base. Highly recommend trying this flavor! Focacia was okay. A bit too dry and bland for my liking, but still decent. My favorite item was the pistachio bombolone which is officially now my favorite dessert. This was magnificent! The yeasty dough was so light and airy--perfectly light and balanced. The filling of pistachio cream was very delicate and not sweet at all, which was such a nice surprise. I do not like saccharine dessert. The fresh raspberry jam was a perfect balance to the pistachio cream. I never like jams in my desserts, but this was a perfect complement. Woooow, what a treat! Can't wait to return for it and to try more of their other flavors--hazelnut & chocolate, coconut, white chocolate, tiramisu. You could taste the superb quality of the ingredients. Highly recommend.

Photos
Gelato Flavors
Gelato Flavors
Vegan/Non dairy options: Bergamotto (orange) and Fondente (dark chocolate)
Vegan/Non dairy options: Bergamotto (orange) and Fondente (dark chocolate)
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Sundaes and Cones

4.3
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Amazing Ice Cream Shop on East 10th Street off 3rd Avenue…read more Awesome selection of ice cream and gelato in traditional and unique flavors, many Asian, like lavender, ginger, etc. They have a frequent visitor membership rewards and bet there are many, like myself, who take advantage given frequent visits year round. The service is always great. Sometimes the Moms and Dads visiting their kids at NYU clog up the front with a LOT of questions, but usually very quick for a large waffle cone with 2 scoops. If dining at other venues in the area, skip desert and stop here for a special treat!

This ice cream shop has been around forever - 2000's maybe & is just slightly off the busy area of…read moreSt. Mark's but deserves the attention! Don't remember what I had the previous 20+ years I went there after a group dinner. This time I was influenced & specifically took a bus over for their corn ice cream. It's STILL the summer of corn. Prices are now average - good for a scoop $7.50 & the portion is good compared to other craft ice cream shops in LES. The corn flavor was good. Medium flavor with that corn sweetness. The quality of the ice cream was excellent, medium creamy & very smooth with the teeniest bit of corn blended. Sampled the hazelnut which was great also - like a thick gelato. Would like to try the lychee next time. They have probably 20 different flavors, displayed well. The staff is patient & very nice. The space is very big for a business in the East Village with mostly a waiting area. 4-5 seats are up front & they set up a few plastic chairs on the side. On a 90°F day, the shop was filled with customers & groups. A stantion at the door with directions for 2 lines would help manage things better.

Photos
Scoop of mint chocolate chip ice cream in a cup with a cone. Ice cream freshness ftw
Scoop of mint chocolate chip ice cream in a cup with a cone. Ice cream freshness ftw
Exterior
Exterior
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I CE NY - desserts - Updated July 2026

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