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    Iacono's Italian Restaurant

    3.3 (75 reviews)
    ModeratePizza, Italian
    Closed 3:00 pm - 10:30 PM

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    IACONO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Clearly, not a cup!
    Leigh C.

    I ordered the spaghetti and meatballs and a cup of alfredo sauce. The spaghetti was a thick pasta that looked more like fettuccine, but it's homemade and very, very good! The meatballs were good, and the red sauce was good. I would definitely order it again. However, I was ripped off when ordering extra sauce. I wanted to add just a little alfredo to the red sauce on the pasta. I could have ordered a pint of alfredo sauce, but I am one person - I didn't need that much, and I figured the texture would be compromised if I froze it. So, I ordered a "cup." I received a RAMEKIN (pictured next to an actual measuring cup in my kitchen). The pint is $11.00. The "cup" was $2.50. I hope you can understand that I was miffed when I got home and saw a rinky-dink ramekin of sauce that I paid $2.50 for. I mean, seriously...that amount is worth $1.00 at most. However, I do want to say that the sauce is so good that in the future, I'll actually buy the pint! It's that good. I'll go ahead and spend the money, but I'll plan around it so that I can use it on other things that I cook during the week. And if I have to freeze it, I guess I'll cope with the texture issue. The flavor is AWESOME! I also ordered one homemade link sausage, and not only did it look like something unmentionable, but it also didn't taste good at all. It didn't taste like pork, or beef, or....anything. It could have been made from black beans - it kinda tasted like a black bean burger. The size was pretty small, but it was $2.50, which I didn't feel was overpriced. I simply won't order it again. But people....DO order the spaghetti and meatballs! And get that pint of alfredo sauce! Sorry I didn't take a picture of the meal.

    Cheesy garlic bread
    Kaoru M.

    We tried Iacono's for the first time tonight, and it was a mixed experience. Iacono's biggest problem is their website-- it is very outdated. Their website claims they have a dining room that's still open. That's why my wife and I brought our kids in tonight to dine in... but as it turns out, their dining room appears largely dismantled and looks like storage now. I'm guessing they closed it during the pandemic and never reopened it. Come on guys, you gotta update people about something that significant! We quickly changed plans to order the food to go. Fortunately, the pickup service was on top of their game and the food was ready surprisingly quickly. On the other hand, their food offerings are quite good. Good thin crust pizza, great pub fares as sides, good subs, a generous portion of wings for the price. Overall, I was very happy to have tried this place tonight because their menu offerings are fairly similar to the now-closed DeArini's which was one of our local family favorites. I didn't get to try any of their pasta dishes on this visit, though, if their pasta sauce is similar to their garlic bread dipping sauce, it might be far too sweet for my liking. We'll definitely be grabbing food from Iacono's again in the future. But now that I know they no longer do dine-in, I'll be ordering ahead for pickup! 3 stars overall for today's experience, but I'd give them 4-5 stars if I reviewed them as a strictly take-out joint.

    Old world pepperoni pizza, House Salad, and Breaded Mushrooms
    Eve R.

    I haven't been here in a million years, so we gave it a try and were pleasantly surprised with everything we tried! Old world pep pizza is a super solid choice - great thin crust, great flavor sauce, and those perfect little pepperonis... great choice for a local pizza: I would absolutely get it again! The salad was tasty and fresh. Not a huge fan of raw broccoli but that's just me. Breaded mushrooms *drool* They were super crispy which was awesome. Came with a horseradish sauce which was a surprise that I really liked. Expected ranch but now I think I will always want horseradish sauce! All in all, happy with it and would get it again.

    Veggie basket
    Melanie S.

    Does anybody remember when there used tobe an Iaconos in Sunbury? We used to go there for Friday night family pizza. I'm sure nobody really wants details, suffice to say I have good memories and was really excited to find it again as an adult. The pizza here has a really thin flaky crust and plenty of lava like gooey cheese. They put a decent amount of toppings on. The pasta is homemade. I like the chicken parm, too! Plenty of cheese and sauce, and a Huge piece of chicken on thick cut noodles. They do a decent salad, green lettuce, and pieces of decent carrots, cucumbers, broccoli, and cabbage with house made dressings.

    a pizza buffet
    Joseph S.

    I highly enjoyed this place. I never been here before and my wife and I decided to come and check it out. Just to give you a heads up, their dining room is closed. Luckily they had a single table with 2 chairs in the waiting room and they allowed us to eat there. We drove over 30 minutes so thankfully they were cool with that. We got their Italian sub and a large pepperoni and cheese old topper and it was delicious. I would love to come back soon, but I'll check the other location for their dining room.

    Christina D.

    This is perfectly good pizza that hits all the "carbs and cheese" cravings I may get, and it's my closest non-chain place, so obviously I love it. I usually do pickup on the way home and never have to wait long to be in and out with good food.

    My first time there was tonight on my way home from work. I ordered 2 chef salads that cost $22.00 and have never been more disappointed in my life. Never again will I order from this place....and I now have to make dinner as well. Pathetic

    Just ordered from doordash, got two pounds of wings as we LOVE the wings from the Dublin location. But here they were the worst wings I've ever paid for... they looked like they were cooked twice, and the meat was so shriveled some had no meat at all! Check out the picture... all bone! Now we are just hoping we don't get food poisoning from them. We did get a pizza and it was good, but no clue how they can sell these wings!!! Gross!

    Italian sub

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    Photo of Ruth Y.
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    2 months ago

    Excellent pizza best cheeses Galicia bread with cheese is fabulous. Good good good good

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    3 months ago

    Everything needs improvement. The sauce is bitter, and Stouffer's has a better lasagna.

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    3 months ago

    They have great pizza but don't order a pasta dish. They hardly put any sauce on the pasta. I had to add sauce just to eat the spaghetti!

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    7 months ago

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    1 year ago

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    1 year ago

    Great take out as always. Quick and delicious and the best crust in town. Try the cheese sticks and salad as well

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    7 years ago

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    3 years ago

    Love their lasagna! Pizza and salad were good. Get their homemade Italian dressing! No regrets!

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    5 years ago

    So good!! My husband and I worked here as teens. This location taste just like when we were kids. We go here often and love it!! Delicious!

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    6 years ago

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    6 years ago

    Fresh, homage noodles. I give 5 stars for that. 4 stars for the sauce, only because its only sweet. Don't get me wrong, ots good, but sweet.

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    6 years ago

    Heard a lot of people talking about this. Thought it was average at best. Just nothing special to say about it what so ever.

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    5 years ago

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (219 reviews)
    6.4 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Morettis

    Morettis

    4.3
    (387 reviews)
    3.4 mi
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

    Photos
    Egg plant appetizer
    Egg plant appetizer
    Veal Moretti
    Veal Moretti
    The front door

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    The front door
    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2
    (1.2k reviews)
    5.6 mi
    $$

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    We went there for Father's Day and we had reservations. Which is highly recommended. We were able…read moreto sit outside in the beautiful weather. We ordered drinks, mine was the strawberry rose which turned out surprisingly delicious! We ordered the strawberries that had vodka in it with whip cream. A nice delicious surprise. I had the hamburger with cheddar cheese and onion. It was cooked perfectly. The service was also outstanding. We were not bothered or smothered. We are already talking about meeting up for happy hour. Looking forward to it.

    Photos
    Left side of restaurant
    Left side of restaurant
    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Pelino’s Pasta

    Pelino’s Pasta

    3.7
    (183 reviews)
    4.5 mi

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Iacono's Italian Restaurant - pizza - Updated August 2026

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