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    Il Fiore

    4.2 (38 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    IL FIORE ATMOSPHERE

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    Recommended Reviews - Il Fiore

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    Chicken Chicken Vodka Parm Sandwich
    Randy S.

    Casual Italian eatery and deli I heard about on social media. Friendly staff who appreciate your patronage and some Jersey boys music playing. Started with complementary bread which was delicious and steaming hot. The margherita pizza was flavorful and wasn't floppy at all. Then shared the chicken parm sandwich with vodka sauce. Very delicious and the chicken was quite tender. Many other dishes on the menu were appealing and some other sandwiches looked great that I'm sure I'll get for takeout one night.

    Dave L.

    This is a fantastic authentic NJ restaurant. Home made bread, the sauce the cheese, amazing. Great service, and get talking with the owner if you can. Really interesting guy- quite the background!

    Fried Calamari. My family agrees that this is the best fried calamari in the area.
    Eve N.

    My family and I ate there on a Monday night and it was very quiet. Our server was super attentive, which I love! The food came out fresh and hot and flavorful! For my personal taste, the red sauce was a little too chunky and sweet, otherwise I would give it 5 stars. We will definitely be back.

    Il Fiore
    Richard S.

    Michael Monaco, a noted chef relocated from New Jersey to Boca Raton where he recently opened Il Fiore. It is a deli, restaurant, and pizzeria. It has a small menu, starters; antipasti, salad, soup, & wings; hot & cold subs, pizzas, and chicken, seafood, and pasta entrees. Dinners come with house salad or soup and bread which they for got to give us. My wife's favorite is Chicken Parm and a side of pasta. I tried the Calamari & Shrimp Marinara over linguine. Both were very good.

    Jason P.

    If you're from North Jersey, Il Fiore will feel like home. Chef Michael Monaco brings serious Italian-American credentials (plus a few wiseguy stories) to Boca, turning out legit sandwiches on house-baked schiacciata--think WhatSub, but with Monaco's own Jersey edge. Don't miss the "Boca Bomb" (mortadella, prosciutto, soppressata, stracciatella, arugula, sun-dried tomato) and the creative, mortadella-heavy lineup (lunch only, until 5pm). At night, the menu shifts to Italian-American classics: fork-tender meatballs in fresh marinara, chicken francese with bold lemon-butter sauce, and handmade orecchiette with broccoli rabe and sausage (yes, it's fresh pasta). There's shrimp scampi, veal/chicken parm, and rotating specials like "Fettuccine Angelica." The pizza's there if you want it, but it's not the main attraction--stick with the sandwiches, pastas, and mains for the best experience. Seating is tight, so expect a wait at peak times. Monaco is working on renovations for more space. No marble columns here--just real-deal food and old-school Jersey hospitality. A little taste of Jersey, right in West Boca.

    Bean soup
    Arthur H.

    A previous review mentioned the sauce being too sweet for her. My wife and I agree with that assessment. The meatballs are very good and the eggplant parm also very good. I got some bean soup to go that was pretty small. Taste was ok, I probably wouldn't order it again. The waitress was very nice. I really wanted to love this place but I might go back for something without the tomato sauce.

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    3 months ago

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    Michael M.

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    10 days ago

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    6 months ago

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    Michael M.

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    3 months ago

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    Michael M.

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    4 months ago

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    Michael M.

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    7 months ago

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    Michael M.

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    2 months ago

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    11 months ago

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    1 year ago

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    2 months ago

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    Michael M.

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    6 months ago

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    Michael M.

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    5 months ago

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    Michael M.

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    9 months ago

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    1 month ago

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    Michael M.

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    3 months ago

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    Michael M.

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    10 months ago

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    3 months ago

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    11 months ago

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    3 months ago

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    5 months ago

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    Michael M.

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    7 months ago

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    Michael M.

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    4 months ago

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    Michael M.

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    4 months ago

    I love the chicken tenders and fries and the pizza, pasta, sandwiched and service! i can't wait to go back!

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    Michael M.

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    11 months ago

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    6 months ago

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    Michael M.

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    1 year ago

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    9 months ago

    Pizza was very good, ordered a couple of pies for movie night. Everyone enjoyed it. Will return!

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    7 months ago

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    Michael M.

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    7 months ago

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    Michael M.

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    1 year ago

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    9 months ago

    Really good food and service . It is very causal and unpretentious. This was my second time . It is worth the trip!!

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    8 months ago

    Great sandwiches. Everything was fresh and yummy.Love the bread. Service wasn't that great.

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    8 months ago

    Great sandwiches! I had the meatball parm and my son had the chicken vodka parm. Best I have had in quite a while

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    10 months ago

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    11 months ago

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    8 months ago

    Worst place ever. The food had hair inside of it and honestly Generosos is way better than this hair filled place. Do not go here!

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    1 year ago

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    8 months ago

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    Ask the Community - Il Fiore

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    How Ya Dough'n Pizza

    How Ya Dough'n Pizza

    4.2
    (18 reviews)
    8.0 mi

    Short answer? YES. We finally tried it and are all so glad…read morewe did; delicioso! Our server, Megan, was so cheerful and helpful that we were immediately put in a good mood (though, tbf, I was pretty excited going in); they've got diet Dr. Brown's Black Cherry... always a good sign! The St James tea is a nice drink, too. Megan brought out some dough bites with a marinara and a vodka dipping sauce and, sorry, but they put everyone else's garlic knots to absolute shame! Nice cracky crust skin with crazy moist soft fluffy interior for every bite, a little heat from the garlic, and both sauces were tasty. The 16" pies are bona fide large pies, not 14" masquerading as full: We got the NY OG and the Vodka. The crusts are ridiculously good; super thin, with a crack on 'em, but still also moist and chewy, with a nice burn (not over-done, just enough charr). The NY OG toppings are light but there and have good mozz flavor; the vodka had a bit of bite once it set and the toppings are a bit heavier dollops. We (three of us, all originally from NJ and two of us with another 25 years in NYC under our belts) all loved it- genuine NY style pizza (we settled on thinking it's a combo of Patsy's and Mikes with better texture than either alone). Place is cute, super clean, though not much parking out back (of course, it's downtown Boca in the heart of Mizner, though apparently they offer valet at night anyhow). Like Arnie said, we'll be back.

    Felt very welcomed into this adorable place by the staff. Pizza was fabulous with perfect crust…read moreand seasoning. Highly recommend!

    Photos
    Pizza making area and soda fridge
    Pizza making area and soda fridge
    How Ya Dough'n Pizza
    Outdoor

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    Il Fiore - pizza - Updated July 2026

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