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    Inchin's Bamboo Garden

    3.2 (283 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

    Order Inchin's Bamboo Garden Takeout or Delivery

    Inchin's Bamboo Garden Photos

    INCHIN'S BAMBOO GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    table spread
    Melissa Z.

    I'm actually surprised to see a 3 star rating on yelp for this place because my family and I had a wonderful dinner here. Inchin's is a restaurant that serves chinese & indian food and is actually a chain around the U.S with many other locations. I love that they have an assortment of their own brand sauces at the table with flavors like sweet chilli, momo sauce, green chilli, and some others. The restaurant is also really cute inside and the servers/host were friendly. The menu is so long so it took us quite some time to even figure out what entree and cuisine we wanted. We had no clue the portions would be so big. Appetizers we got: salt pepper shrimp, lamb dumplings, steamed chicken dumplings, veggie dumplings, and a butter masala dipping sauce for the dumplings which cost an extra $2. For main entrees: mongolian beef, thai yellow curry with chicken, butter chicken, paneer makhani, burnt garlic chili fried rice, and 3 sides of garlic naan. Our table was full. Everyone loved the dishes they got and had no complaints about anything. I don't know if I would get the dumplings again just because it was 3 for $10 which is a rip off. Also wouldn't get the salt pepper shrimp because it was $16 for 6 small shrimps and a plate of chopped onions. The naan bread was one small piece of naan cut in half for 3.50. Other than that, everything came in huge portions, was shareable, and delicious. Our total came out to be about $190 with the tip they already included in the bill. This is a good place for a large party of people who can't decide what they want to eat.

    Hot Pot Momos (3 pcs)
    Asad S.

    This is a frequent dinner spot for the family. It isn't your conventional Chinese, it is Indian Chinese. So just think of your usual Chinese spots with extra sauces, seasoning and vegetables/herbs. We got a table rather quick for a weekend and large group (13). However the food took some time! The server was very nice and kept us updated, but the food did take about 50 minutes. We started off with hot pot momos, something new on the menu. It's a dumpling in a hotpot style soup. Dumpling itself was good, but the soup was heavy on the soy sauce and there were a lot of Szechwan peppercorns, it was hard to not eat too many of them. Our mains included Mongolian beef- our favorite! Crispy tender beef, with a sweet coating! Garlic pepper chicken- good flavors, soft chicken Cantonese noodles- not too spicy and sort of a neutral flavor. Burnt garlic fried rice- another favorite of ours! Amazing garlic flavor and some red pepper flakes. Hot pot chicken- the chicken was cooked nicely and the sauce it was in was well seasoned. However there are A LOT of Szechwan peppercorns and does give a numbing effect on the tongue. It was hard to separate them from the chicken/sauce. I think this dish would be better if they just reduced the amount of peppercorns they put in. All entrees were served with steamed rice. Everything was served in nice platter/bowls and there were Asian inspired decor around the restaurant.

    Crispy Chili Baby Corn

    Still decent place but not a fan of paneer lababdar. Need to stick with Chinese items. Naan was from frozen package .

    Rabia A.

    So I used to come here when it first opened a long time ago. I haven't been back in years. Finally decided to go back and the food is really really good. Very delicious and tasty. The only down fall is the food came out a little cold. If it was hot, than it would have been so much better. The waitress did offer to remake it or heat it up but we we were already half way done eating cause we were hungry. So they did comp the soup for us. The food is technically a 5 but giving it a 4 because it came out cold

    Veg schzewan dumplings
    Vini E.

    The place can be a hit or a miss depending on whether you order takeout or dine in and what dishes you get. We've done dine in a few times and takeout once. I don't recommend take out at all because the quantity of food given in takeout vs dine in is ridiculous. They pack food into small containers and you pay the same price so highly recommend dine so you aren't cheated on quantity. Now comes the review of the meals! Veg schzewan dumplings: wasn't a fan but they weren't terrible. I've had better dumplings. Ku chow chicken: very spicy but really good. Something different! Triple schzewan chicken: this was a mix of rice and noodles. Did not enjoy the dish at all. It was tangy and the fried noodles at the top werent crisp, overall taste wasn't good. Veg fried rice: really nice! We've ordered chilli chicken in the past and it was really good. Overall, for the experience go dine in. Really depends what you get.

    Mustard paneer
    Neha S.

    It's a place for lovers of Indo-chinese so much that even my family visiting from India love it. They have recently changed the menu to cater to a wider audience however Indo-chinese is the main deal. Burnt garlic fried is their signature dish more me. For appetizers we stick to paneer chilli or paneer 65. The dumplings have disappointed me in the past. Their soup menu offers variety with manchow being a favorite. During the last visit I had to specifically request the fried noodles with it; in the past they were complementary. My only concern at times is the amount of oil that goes into some dishes and the wish they could work on their version of triple Schezwan to make it more authentic.

    I liked the way they packaged my takeout! The spring roll was tasty. I am sure the rest be will be equally appealing.
    Fateria J.

    I visited today during lunch. I was greeted in a friendly manner and immediately was given a menu for my takeout order. My order was prepared quicky and presented to me in a visually pleasant way.

    Paneer 65
    Phillip N.

    I went to Bamboo Garden today for a team lunch. We've gone here on multiple occasions for birthday's, promotions, team lunches, etc. The restaurant has very good food and ample space for large parties. Plenty of vegetarian and non-vegetarian options for all to enjoy. As much as I love the food, I have to be honest about service and cleanliness being hit or miss. I've included food, service, and cleanliness in my rating of 3 stars. Today our server was very attentive and helpful. On the other hand, my glass had a lip print on it and my appetizer plate had some food residue. It seems there may be an issue with the method of cleaning dishes at this place. I will likely be back because I really like the food, but wanted to share my experience with others interested in trying this place out.

    Drinks Menu
    Saiteja G.

    This place has turned out to be disappointing overall. I have been here multiple times before and I only see them making it worse between each of my visits. I had to wait for around 30 minutes to get seated and a very bad ambience for an elite restaurant of this sort. The waitress got us seated and was in a rush to get us out of there maybe. She didn't even ask if we would want to drink something and directly asked us to order food. The food was turned in less than 5 minutes. The paneer didn't seem fresh as it was very hard and chewy. The green curry was too raw and is noticeable. The fried rice and the noodles were okay. Overall, the food and ambience was a disaster. I just love the Indo - Chinese Cuisine and that is what makes me come back here.

    Mongolian Chicken.
    Tina T.

    It's a pretty cozy place to dine in on a rainy night. The menu is quite huge since they provide a lot of entree options and also small plates as well. I got the Mongolian chicken and it was quite good. It wasn't overly seasoned, enough to my liking. The fried crunchiness at the bottom pairs well with it. The chicken manchow soup was very spicy, it wasn't expected since my spice tolerance is low. Service was good, they came at appropriate times.

    Black Pepper Beef

    I have tried Inchins around the US. The food at this particular outlet is average. We ordered chicken hot n sour soup (average). Chicken Manchurian and Hakka noodles were good. The shrimp curry was also very good. We also ordered Dal makhni and naan - I would not recommend ordering any non-Chinese food.

    Chicken 65
    Kumar J.

    I visited Inchin's with my friends when we were in Raleigh for a weekend. We arrived at around 7pm on a Thursday evening and were seated immediately. We ordered Manchow soup, steamed and fried momos, Street side chow mein, Triple Szechwan noodles and Chicken 65. The food was really good. We specifically liked the noodles, they looked very plain but we're delicious. The service was good too. We good the food not too long after we ordered. Overall, it was a really good experience and I would definitely come back. Ever.

    Inside
    Neha K.

    We have consistently eaten wonderful Asian Indian (indo-Chinese) cuisine here. Over 8 meals with the consistent flavors, quality and service. Even their takeout is pretty phenomenal if you ask them how to reheat the food. Veg Manchurian is a "coin manchurian" here and is to point! The best, yummiest of all is the Manchow soup. This is not for the weak hearted- being on the flavor and heat and zing! Hakka noodles always warms the family and kids, American chopsuey is pretty okay- it might not be the best overall but sure might be the best in North Carolina. Will always return on cold days, craving days and anything indoChinese days

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    Good info Asian food. It feels good to find a Indian restaurant with decent ambiance, good food and service..

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    Page 1 of 8

    Ask the Community - Inchin's Bamboo Garden

    Do they offer lunch/dinner buffet?

    We do not have a buffet. We offer lunch specials Monday-friday, 11am-2:30pm. Specials are $8, $9 or $10. Included: small entree, choice of rice (white steamed, brown steamed, Veg fried or Chicken fried, veg spring roll, soup of the day AND salad of… 

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    Naga's South Indian Cuisine

    Naga's South Indian Cuisine

    3.8(155 reviews)
    3.3 mi
    $$

    We stopped in for lunch and had the lunch buffet. We were promptly seated and picked up plates and…read morewent through the line. There is a great assortment of vegetarian and meat options. My favorite were the saag paneer and beet salad. Vishnu took great care of us and this was a great find in Morrisville. The price was $16.99 for the lunch buffet. The dining room is large and dimly lit. We enjoyed our meal and will be back!

    I ordered takeout from here, and noted several two for the price of one specials, and so ordered a…read moredouble set of dal as I know I can eat that, and double parottas as well. But I still saw fit to buy a dish as a single, a South Indian stew I hadn't seen before with tons of spices and a mix of dried berries. It was pretty out there, but the distinctive tangy and spicy combination that often comes with Tamil cuisine was much appreciated. My dal came with gongura leaves, a distinct and bitter vegetable that is probably good for you and does make for an interesting flavor in combination. Despite being billed as a two for one, my overall price to portion size on this order was okay but not great; the price for that one dal was high enough to make it so. While waiting, I saw some shakes in a fridge with some low-quality ice cream stored behind them, and was glad I didn't indulge, as I'd expect either something local or something imported. The quality of some of their core food items I suspect is higher. Most people were getting takeout, although there was a substantial dining area, one which could have been cleaner.

    Photos
    Naga's South Indian Cuisine - Garlic Naan

    Garlic Naan

    Naga's South Indian Cuisine
    Naga's South Indian Cuisine

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    Triangles Biryani - Chicken 65

    Triangles Biryani

    3.7(75 reviews)
    1.5 mi

    Triangle Biryani does something increasingly rare in the modern restaurant economy: it invites…read moreappetite, then rewards curiosity. What begins as a neighborhood Indian restaurant unfolds, course by course, into something richer, a place where abundance is not excess, but hospitality. The tandoori mixed grill arrives with even greater authority than first impressions suggest, a composition as thoughtful as it is generous. Lamb chops emerge smoky and deeply spiced, their char lending both structure and intensity. The shrimp, delicately singed by the tandoor, bring a quieter elegance, their tenderness sharpened by fire. Paneer, too often treated elsewhere as secondary, is here a revelation--absorbing smoke and seasoning in a way that gives it surprising depth. And the chicken, vividly marinated and flame-kissed at the edges, carries the layered warmth and complexity that marks a kitchen attentive to balance. Taken together, the platter feels less like a sampler than a full expression of the restaurant's range, a study in texture, heat, and restraint. Then there is the lamb rogan josh, that old standard too often dulled by caution elsewhere. Here it carries depth and resonance, its sauce layered rather than merely hot, aromatic rather than blunt. The fish curry moves in another register altogether--brighter, looser, edged with the sort of acidity and spice that keeps drawing you back for one more spoonful. And the goat biryani--perhaps the house at its most persuasive--is a study in fragrance and restraint. The rice speaks. The spices do not crowd one another. The goat carries the slow-cooked tenderness that makes biryani feel less like a dish than an event. But what lingers is not only the food. It is the choreography around it: the cooling sweetness of a mango lassi against rising heat, the sweet-sharp intrigue of banana chutney, the sense that condiments here are not afterthoughts but part of the composition. The room matters too. There is care in the design, warmth in the lighting, and something deeply reassuring in a staff that seems to understand service not as performance, but as welcome. Many restaurants offer variety as a strategy. Triangle Biryani offers it as culture. That is a more meaningful thing. You leave not merely full, but expanded. And that, in the end, is what memorable restaurants do.

    Greeted by a nice man at entrance. Sat and waited for my…read moretogo order- I flipped through the menu while waiting -big -menu has a great variety. The dish I got was mostly rice with 2 pieces of chicken- leg and upper leg-the chicken was cooked too well- bones fell off in my rice - good flavor-very spicy - no bread to cut through spice. Place was neat and clean- plenty of seating and parking

    Photos
    Triangles Biryani - Empty items not filled for a long time ... poor buffet experience

    Empty items not filled for a long time ... poor buffet experience

    Triangles Biryani - Aloo Mutter Curry

    Aloo Mutter Curry

    Triangles Biryani - Lunch Buffet

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    Lunch Buffet

    Urban Turban Indian Grill and Bar

    Urban Turban Indian Grill and Bar

    4.5(133 reviews)
    9.4 mi
    Vegetarian friendly
    Takes reservations

    Urban Turban has awesome decor and vibes, it's such a beautiful restaurant! I came for lunch and…read morethe service was great. The music seemed to be modern Indian music, which I enjoyed. I had a lunch special, the Non-Vegetarian Thali, which came with a Vegetable Samosa, Dal Bukhara, Butter Chicken, Butter Naan, Rice, Raita, and a Gulab Jamun. This is the first time I've had a Thali and the presentation was beautiful. Vegetable Samosa: Perfectly crisp on the outside and soft inside. Mild spicy. Dal Bukhara: Delicious lentil curry! I've never had this before (I usually get Dal Makhani), and I now know I prefer Dal Bukhara because it has lentils only. Butter Chicken: Delicious curry. I loved the smoky flavor and char on the chicken. The curry was perfectly spicy (I ordered medium spicy). The butter naan, rice, and raita were all good in supporting the dish. Gulab Jamun: A delicious sweet doughnut in syrup, a nice little treat before leaving the restaurant. The lunch Non-Veg Thali is a great deal at $24, especially for the amount of food you get (I ended up with leftovers too). I can't wait to come back and try their dinner and bar offerings!

    We were at Urban Turban for a celebration and it did not disappoint at all. The place is bright…read morebeautiful and depicts rural Indian decor. We were seated immediately and ordered drinks which were out promptly. Jaljeera, wine and the cocktail urban turban special. I loved my jaljeera, perfect sweet and tangy spicy flavour. For starters we ordered chicken chapli kabab, tandoori fish tikka and dahi ke kabab. Dahi kebab was the winner, it was crispy and soft and went perfectly well with its sweet gravy which was good twist to this simple appetizer. My second favorite was the chapli kabab, it was so soft and juicy and very light on spice. Their fish dishes were a little disappointing, I guess the fish and preparation both were not impressive. For main course we ordered their malabar fish curry which again was a disappointment, punjabi chicken curry which was pretty good, but the daal bukhara stole our hearts, very well prepared and flavourful dish. We couldn't stop ourselves from ordering some desserts, so we ordered their balu shahi with Rabri and gulab jamun with icecream. Rabri was great, but balushahi was big, seemed undercooked and bland. It's very difficult to mess up gulab jamun so that was good. The service was fast and the people were so friendly. We paid tip over the bill that already had gratuity included since we dint know, and the person came back with money and returned it saying the gratuity is included. We loved the honesty and warm gesture of the people working there. I am really looking forward to visiting this place again soon and trying their other dishes.

    Photos
    Urban Turban Indian Grill and Bar
    Urban Turban Indian Grill and Bar
    Urban Turban Indian Grill and Bar

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    Inchin's Bamboo Garden - chinese - Updated September 2026

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