I was surprised by the quality of the food. Spicy and well balanced. I love Indian but never had a…read more dosa before. My husband and I tried the tasting menu which was well worth it. The asparagus soup had a kick I was not expecting. The shrimp curry was so creamy and addicting that I wish I had more. Color me shook as I didn't know Santa Fe would have such an unique gem.

The food is fantastic and the staff and ambiance were great…read more We arrived and luckily snagged the last open table soon after they opened on a weekday. You should go here.

Update. We miss you so much!! Would you be interested in relocating to Portland OR??…read more There is no place we have tried that can compare to your food. Every dish every time was so delicious. When I order saag palak, I'm comparing it to yours. Yours was so fresh and still green, not oily at all.

Loved the ambience at this place with delicate lighting and soft Hindi music tunes…read more The dinner buffet was quite good, all the food was fresh and curries were rich in flavor. Onion pakoras were delicious. And my favorite dessert was the mango pudding The buffet area is small so chances of bumping into someone are high. The buffet was also quite expensive compared to standard rates, charged at $30 per person.

6 stars if I could!…read more What's not to love about this authentic Indian restaurant with an award-winning chef who looks after all the guests as though they're his own family? Simple New Mexican ambience within a cozy home setting. Ordered the Bagara Baingan, Dal Tadka, and Wheat Roti - savored all three for their complex tastes, after a week of eating bland hippie food at a retreat! My local friends told me that this place is as authentic as it gets for North Indian food and they weren't wrong!

A Love Letter Written in Disappearing Ink There is a…read moreparticular kind of optimism that drives a person into an Indian restaurant on a Saturday evening in Santa Fe -- a city that, bless its adobe heart, does not exactly overflow with subcontinental options. You settle in with the quiet confidence of someone who once spent a month in Mumbai and now believes they understand spice. You are ready. Reader, I was not prepared. Let us begin, as all great tragedies do, with the Vegetable Pakora. The pakora arrived looking less like the airy, craggily fried vegetables one typically encounters and more like someone had convened a committee about pakora and emerged with a dense, dough-forward compromise. Imagine if a samosa and a falafel had a child, and that child had structural anxiety. The texture was fine. The flavor was onion. The vibe was: lunch. The portion count deepened the intrigue. They arrive in orders of three. Three. Not four, which would split evenly at a table of four. Not two, which would behave like an appetizer. Three -- as if the kitchen is conducting a long-running study in social friction. We ordered two plates and found ourselves staring down six substantial dough spheres before the meal had begun. We had ordered snacks and received a commitment. Then -- plot twist -- Paddy's Chicken Tikka Masala arrived and redeemed roughly forty percent of the evening. This dish is excellent. Genuinely. Charred white meat, not the rubbery pallid cubes that haunt lesser tikka masalas, sitting in a tomato sauce that is smooth, tangy, and wrapped in cream with the casual confidence of someone who has always known they were beautiful. The spice balance is impeccable: heat that suggests rather than insists, sweetness that arrives and then politely exits, a buttery richness that begs to be eaten with naan. Which, tragically, we will get to. The Lamb Vindaloo, ordered hot, was the moment the evening reconsidered its direction. Vindaloo should feel like drama. Goa via Portugal. Fire and vinegar and slow-cooked depth and bright spice. It should leave your lips gently smoldering and your palate alert and grateful. You should need a quiet minute afterward. This vindaloo asked nothing of me. The heat was theoretical. The sauce was what I would charitably describe as present. And the lamb -- I say this with full respect for the animal -- was tough. Not rustic. Not hearty. Tough. I worked for that lamb. The lamb did not want to be eaten. The Gobhi Aloo arrived as a meditation on texture and its quiet disappearance. The pleasure of this dish is contrast: cauliflower with toasted edges, potatoes with yielding interiors, both retaining their individual dignity. Here, both vegetables had transcended identity and achieved a unified softness I can only describe as philosophical. The spices were warm and pleasant but the texture had left the building. Then came the Paneer Makhani, which I did not receive. What arrived instead was Saag Paneer -- a dish I do not order, have never ordered, and specifically pointed to on the menu while saying the words not that one, this one, here, I am pointing. Three times. Nevertheless: spinach. My companions enjoyed it. I watched them the way one watches people board a train you were supposed to be on. And now, the naan. Good naan bends. It yields. It smells faintly of yogurt and smoke and the particular satisfaction of bread doing its job. It behaves like a partner. This naan resisted. It stretched before tearing in dry, fibrous protest. When folded, it cracked. When chewed, it demanded effort -- not the pleasant effort of good bread, but the jaw-working persistence of something baked earlier that had since made peace with its circumstances. When deployed to scoop curry -- its entire reason for existing -- it snapped and leaked like a bread-based betrayal. I wanted to soak up that transcendent tikka masala and instead found myself doing structural engineering. The rice was fine. The rice showed up, did its job, and asked nothing of me. The rice deserves stability and health benefits. A few notes: every person must order an entrée or pay a six-dollar surcharge -- enforced at tables designed for two people with no dishes and excellent posture. Four of us were pressed against the wall with neighbors close enough to critique our naan in real time. Gratuity appears at the server's discretion. Ours was so swamped as to be theoretical -- food arrived via supporting cast, the paneer went uncorrected, and most critically, I could not order another beer while I still wanted one. Reservations strongly advised. The verdict: The tikka masala alone may justify the trip. Everything else is a negotiation. One star for Paddy's Chicken Tikka Masala, which deserves better company. One star for the rice, which showed up and never complained. Filed from Santa Fe, with a beer I eventually obtained at home.

Cafe Pasqual's was such a memorable Santa Fe experience. The atmosphere is exciting and cozy at the…read moresame time -- paper sculptures, iconic art everywhere, even on the ceiling, and that wonderful heart-of-town energy. We loved the cocktails, especially the smoky margarita and the Coin margarita. The chicken dishes were outstanding -- moist, flavorful, and beautifully prepared. I had the mole enchiladas and my sister had the Blue Lady enchiladas, and both were fantastic. The wait at the door may look a little intimidating at first, but don't be scared off. The staff was friendly, accommodating, and impressively efficient. A warm, vibrant, iconic spot right in the heart of Santa Fe.

I'm not sure what all the hype is about. Cafe Pasqual's always has a line out the door, so you…read morenaturally expect the food to be exceptional. My wife and I made reservations for lunch, but the food was just average and didn't live up to the reputation. What was even more disappointing was the service. It felt chaotic, disorganized, and lacking coordination throughout our visit. Given the long lines and popularity, I expected a much better overall experience.

One of the few fully vegan restaurants (or maybe the only) in Santa Fe. Lovely selection of…read moreentrees, drinks and desserts, all at reasonable prices. Casual vibe but very good food.

I always looked forward to visiting Annapurnas when in town. During this recent visit, I realized…read moresomething had changed, big time. For years, their samosas were some of the best: perfectly seasoned potato filling in a lightly friend pocket alongside some date chutney sauce. On their updated menu, samosas were listed as 25%, so I went for 2 thinking the portions were as they had been for the last 15 years. Sadly, this was not so. They were more like tiny hot pockets, baked pizza dough, with a rather bland, flavorless filling. Alongside a #3 cup of veggie of the day and $16 later, I realized my journey with Annapurna had come to an end, and I would not be returning. Also, I noticed the oat milk being added to the $7 oat chai was Kirkland brand, which consists of: (filtered water, organic rolled oat flour), organic sunflower oil, calcium carbonate, organic natural flavors, sunflower lecithin, sea salt, vitamin A palmitate, ergocalciferol (vitamin D2), riboflavin (vitamin B2), and cyanocobalamin (vitamin B12) . Some listings also describe it as fortified and organic, with no added sugar noted in one review source. I'm not an Ayurvedic doctor, but these ingredients and the quality of the food have declined considerably over the last years, which is sad. Such are the times...

Ownership changed at this restaurant and it is no longer Tibet Kitchen, it's a Chinese restaurant…read more They haven't updated the menu or signs yet. I went in yesterday and they didn't have menus to offer and the owners hardly spoke English. I was confused and showed them Tibet Kitchen photos from Google to order, but they kept saying they didn't have any of those dishes. I wanted dumplings, lentil soup and chai. They brought me some other pork dumplings with no sauce and a clear egg soup to try. It was Chinese food. I saw them bringing out random food for other customers saying things like "Just try it maybe you will like it." I saw other confused customers returning dishes to the kitchen. I felt a bit nauseous that night. Something isn't right with this place. They don't seem ready for customers yet.

From what I can tell in the reviews it might depend who's in the kitchen…read more.. We had this delivered last night and I won't be ordering from here again. The chicken wings were raw in the middle. The noodles were bland... the momos had a really weird doughy texture maybe undercooked? The one good thing was the egg rolls. They were huge but very greasy. The onion fritters are probably delicious fresh but they were cold when they arrived. Skip this and head over to Trader Joe's frozen section.

The hostess/manager told my table of 4 that they could fit a 5th at that table so we have 1.5 hour…read morelimit. I eat at Harry's quite often, and felt disrespected.

An excellent breakfast experience as per usual at Harry's Roadhouse…read more Lemon Ricotta pancakes. Perfect and light Add a side of their Green Chile Turkey Sausage to whatever you order, no disappointments The steak and eggs with homefries and toast was the exact amount i wanted and they know how to cook a breakfast steak We were in and out prior to the crowd's arrival Local construction pushed us a bit out of our way but the meal was well worth it 5 stars

Food is great! The lunch deal is a steal, try out 2 entrees served with rice and an appetizer,…read morenaan, and a dessert! Too good. I like trying new things, and all of the paneer dishes are so good! I just wish when I put very hot it would actually be spicy, it's more of a medium heat for me. Always made fresh to order. I just wish they had a cash option online. Call to order is available, but they're always pushing for you to order online anyways. As one of the minorities in society still carrying cash, I wish this was an option that was easier to utilize.

The food is great! Good portions and delicious strong flavors. If you are going to come here, you…read moreshould know that you can not walk up and order. All orders are done online. There is also a QR scan on the side of the food truck you can use to place an order. Give it at least 30 minutes before pick up. Also, rice is not included in the dishes. You order rice as a side. The service is great and these folks stay busy. They have a great location in downtown Los Alamos, so you can easily have a picnic at Ashley Pond or head to a local brewery. I will definitely return.

I have been here 5 times since they have opened and all I can say is that it is one of my favorite…read moredining experiences. The interior is aesthetically pleasing, spotless, and you can tell that they took care into making that space extremely hospitable. And the food has always been a 8-10/10. The buffet was fresh, clean, and well stocked. The other times I ordered individual meals they were always extremely flavorful, hot, and fresh. The Garlic Naan and Saag are always my favorites. I've tried several other dishes that have wonderful depth to them and are extremely well made. You can tell the dishes are made with passion for the craft. The service is fantastic. I really appreciate the care that is shown for every table that comes in, by every employee. I've had a few people taking care of me at each of my visits and all of them have made me feel welcome and taken care of. I always leave with leftovers, extremely satisfied with my meal, and feel valued as a customer. What any dining experience should be.

I came by myself for the lunch buffet on a tuesday at 12:15. I was seated in a booth…read more I got a glass of shiraz wine-$10.99. The buffet is divided into 3 sections- vegetarian, non vegetarian and salad/ desserts. The salad fixings were minimal. The vegetable soup was nice. The food was okay. The naan was overdone. The dessert selection was minimal. I can get sliced apples and melon at the market. The decor is nice but booths are very dark , high and uncomfortable. I did not feel welcome the entire time i was there. My overall experience was lacking .The buffet( for what it is) is way overpriced-$18.99!!! I will go to other indian buffets in town.

Oh my goodness- Naan & Dosa was such a comforting and beautiful dining experience. Their coconut…read morebasil soup was absolutely incredible and the vegetable samosas were cooked perfectly. lightly crisped and flavorful. The restaurants overall wsoft lighting, earthy lavender tones, creates such an inviting, cozy ambiance that makes for a truly enjoyable dining atmosphere. *Dessert of Choice - Kneer - a traditional rice pudding dessert made with milk, rice, sugar and spices like cardamon. looking forward to dining with you again soon! _M

My first visit to Naan and Dosa and the food, service, and ambiance exceeded my expectations…read more I ordered off the menu instead of taking advantage of the lengthy buffet. I loved the chicken curry. In fact I could go back for dinner to have some more, but I will wait a day or two before I go back. The garlic naan was very warm and good-really good! There are no complaints about the service. In fact, they even provided me with paper products as I am staying at a hotel. The restaurant is very clean. It feels like an upscale restaurant because of the cloth tablecloths covered with a white paper tablecloth and the wine glasses with cloth napkins gracefully tuck in the glass.