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    India Palace

    3.6 (228 reviews)
    ModerateIndian, Seafood, Buffets
    Closed Closed

    Order India Palace Takeout or Delivery

    India Palace Photos

    INDIA PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - India Palace

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    Buffet
    Eric N.

    The best Indian food in Santa Fe and an awesome lunch spot. They offer a great buffet everyday at a very good price (under $20) with different dishes throughout the week. The staff and service are amazing. It's a quaint and quiet spot one block from the busy square.

    Buffet
    Monty H.

    ...if I lived closer to Santa Fe I would be a regular here. The lunch buffet was incredible, especially the butter chicken - flavors of all dishes were perfect. Didn't even have enough room to try everything. I felt bad since I've never gotten naan for a buffet, wasn't expecting it and couldn't finish it but it was so fresh and awesome too. Rice pudding was a nice dessert, they also had a mango pudding I think? But anyways, well worth a visit!

    Papadum
    Mital P.

    Good food. Courteous staff Extremely affordable lunch Only blemish is parking but that would be for all surrounding restaurants in downtown Santa Fe

    Eric B.

    India food in Santa Fe? Why Not! Nice romantic dinner where Wife and I ate a bit of everything and give it big thumbs up.

    Crispy opener with flavorful sauces--the green has a cilantro, garlic spiciness to it and the other is a onion and tamarind sweet sauce.

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    3 years ago

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    2 years ago

    Poor food, poor service and they charged my credit card an unauthorized extra tip. Will never go there again.

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    3 years ago

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    3 years ago

    Delicious food, and great service. I always enjoy the music selection and the ambiance that is provided.

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    3 years ago

    Business owner information

    Photo of Shreeram P.

    Shreeram P.

    Hi Claudia, our lunch buffet price is $18.95.

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    Page 1 of 6

    Ask the Community - India Palace

    Is the pakora gluten free?

    Do they have a lunch buffet every day?

    Yes

    Don’t See Your Question? Ask Away!

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    Crackin' Crab Santa Fe Seafood Boil

    Crackin' Crab Santa Fe Seafood Boil

    3.8
    (50 reviews)
    0.9 mi

    This place was pretty descent for seafood boils. It was smaller in size but had enough…read moretables/booths to sit down comfortably. I was greeted and seated as soon as I walked in and allowed to pick my own table. My server was nice and showed me how they handle the boils as it relates to prices and what comes with the boils. They have some premade combos or create your own. I created my own. The flavor options were limited to two and 3 spice levels. None of the boil bags came with boiled eggs as this was not an option on their menu at all. I was quite sad about that as most seafood boil places offer eggs. The lemons were not included but instead were a side option unless you wanted the small complimentary side of them. When the food was brought out, there was only one clear bag it was held in which caused the oil and sauce to later seep through the bag and get on my table. The crab leg clusters were plentiful as well as the muscles. I only wish you could get less than a pound of crab leg clusters and less than a pound of other options instead of being forced into picking a pound. All in all, not a bad place for this seafood boil connoisseur. It was a little more on the pricey side compared to what I would pay at other places.

    I've not eaten at this restaurant recently, but my previous experience was good enough that I'm…read morewilling to recommend it. When I did finally go back I asked at the front if they still served their crawfish boil with potatoes and corn and the answer was they were out of crawfish. I left and haven't been back since. I will go back in the future when I have another crawfish craving.

    Photos
    DEAD MOUSE!!!!
    DEAD MOUSE!!!!
    1 lb. Snow Crab Cluster, 1 lb. Black Mussels, Corn on The Cob, Red Potato
    1 lb. Snow Crab Cluster, 1 lb. Black Mussels, Corn on The Cob, Red Potato
    Crackin' Crab Santa Fe Seafood Boil

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    Alkemē

    Alkemē

    4.5
    (102 reviews)
    0.0 mi
    $$$

    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    Photos
    Entrance to Alkeme.
    Entrance to Alkeme.
    Chicken dish
    Chicken dish
    Tempura beech mushroom

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    Tempura beech mushroom
    Coyote Cafe

    Coyote Cafe

    4.1
    (796 reviews)
    0.1 mi
    $$$

    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

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    Coyote Cafe
    Tamale, but wait for it...
    Tamale, but wait for it...
    Coyote Cafe

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    India Palace - indpak - Updated August 2026

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