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    Ine

    4.1 (89 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 weeks ago

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    INE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual

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    Recommended Reviews - Ine

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    Reviews With Photos

    Spicy Tuna Handroll
    Arlene B.

    We got there at 5pm just when they opened and we were the first ones there. We didn't have a reservation but they were able to seat us at the bar. So make a reservation to guarantee a seat. Service was excellent! Inside is nice, with tables and bar seating. Menu is not that big and it's not a traditional sushi spot with a variety of rolls. It's mostly hand rolls and some specialty items. The cucumber salad was really good and refreshing. I really liked the presentation of the hand rolls. It's a deconstructed presentation and you build the hand roll yourself. Taste was good but not exceptional. My favorite was the scallop and unagi. The issue we had was that they told us their specials but when we ordered it, they said they didn't have it. Why mention a special when you don't have it.

    kim d.

    Ine was beautiful and had good quality food but was incredibly pricey. The salad alone was $16 for a small portion, and although it was good, it wasn't justified for around a handful of salad greens. The "crispy tuna rice roll" was $14 for the 2 rolls. The handrolls itself were great quality -- it was better priced in comparison to the other food though. We also got the noodles with the additional sea bream, but the size of the sea bream was tiny: not worth the additional +$3 on the already $20+ noodle soup. The soup itself was clean and fresh tasting and was my personal favorite dish of the meal. Overall Ine was a great try with beautiful ambiance, but definitely a brunch spot with small bites!

    Tomato salmon and nori yellowtail
    Arthur E.

    Modern Japanese eats in a quiet neighborhood. Went for a weekend dinner. Quite a bit of street parking. Had an RSVP and was seated immediately. Ordered the following: - TH Tokubetsu Junmai (glass) - TH Junmai ginjo (glass) - fatty tuna brioche - sweet potato uni - tomato salmon - nori yellowtail - salmon hand roll - yellowtail hand roll - spicy tuna hand roll - toro hand roll - monaka - basque cheesecake Would say the appetizers and cold dishes were well made. The sauces of the salmon and yellowtail dishes hit well. The only dish I probably wouldn't do again is the sweet potato uni. It sounded good in theory since I like both ingredients, but together the texture was just a little too mushy. Was a little disappointed in the hand rolls. I think it's partly because they didn't have salmon belly or yellowtail belly available, which comes with the garnish / sauce that I was looking forward to trying. The rolls I ended up with were ok but didn't really have much flavor to them. The ratio of fish to rice wasn't great either. I do appreciate separating the nori though - keeps it crisp. The desserts were legit. I especially liked the monaka, which was like a lemon tart. The basque cheesecake was pretty darn good as well. As for the sake - def a difference between the junmai and ginjo - the ginjo is a lot more smooth. Overall - a bit disappointed in the hand rolls, but the cold dishes and dessert were excellent. Would come back for those.

    crispy rice.. basically a sushi roll wrapped in a "crispy" toasted nori... there is no crispy rice at all
    Delfin T.

    Saw ppl posting on tiktok the cold noodles & the seafood ravioli which looked very interesting, and we were disappointed that neither one of them were on the menu. The restaurant itself is nice and cozy. The staffs were attentive. But the food is just so-so. We didn't understand why they would leave the pickled ginger soaking in the soy sauce. And the rolls were served as DIY... kind'a gimmicky and doesn't make the dish any better. The crispy rice appetizer was not what we expected. There's no crispy rice... it's basically a sushi roll wrapped in a toasted nori which wasn't even that crispy.

    Emily L.

    O V E R A L L Great discovery and new eats to add to your list of restaurants to try. Small, cozy, intimate vibes~ I do have to say, this was my first restaurant after coming back from an Asia trip... so my standards and expectations are sky high still. This made most of these taste more underwhelming or something that tastes like I could have had it anywhere else. O R D E R Crispy Tuna Rice (5/5) -- Pretty good, def order this! Fatty Tuna Brioche (4/5) -- Such a missed opportunity in getting better quality toast or putting a bit more thought there... currently feels like an after thought. Tempura (5/5) -- Nice and crispy without excess batter! Ine noodle (+ sea bream) (3/5) -- Underwhelming and the sea bream was such a tiny piece. The bonus here is the quantity of noodles felt generous but I don't think this was worth the price point. Ine hand rolls - Hokkaido scallop - Hokkaido Uni - Sweet shrimp - Toro All the hand rolls were refreshing and I love how they served it. I don't think it's anything more special than other experiences I had... it is good but not one of a kind. The toro was not as fatty as I would have hoped. Servet ice cream - I forgot what we got but we tried two. Both were delicious! S E R V I C E They are so packed! Must make a rsvp to eat here. The chef or owner noticed that we were waiting for a while and offered us this complimentary fish that was actually the highlight of the meal. We appreciate the attention to detail and awareness in their own business. O T H E R Parking is assssss just find street parking and don't risk it at the plaza next door.

    Beer
    Derek T.

    Korean owed Japanese restaurant/bistro with Korean influences, what could go right? Plenty actually. Prices are decent for starters and the food? Well, we'll get into that soon. We got the sweet potato uni which surprisingly is an amazing pairing. The sweetness of the potato and uni complement each other well so you definitely gotta give it a try. The crispy rice was a nice crunchy treat with tuna that you almost wish you ordered double. Won't judge you if you did. The handrolls are fresh and the seafood even fresher so expect a good explosion of flavor with each handroll even though they run on the smaller side. The Ine noodles with sea bream were nice and refreshing and light. It almost gives a soba kinda of texture with the soup but also not really? Hard to explain, better to just order it and enjoy it. It's a nice finish and palate cleanser after all the other orders you ate beforehand. The overall vibe is more bistro than restaurant though, nice and cleanly decorated in a smaller space but you're still gonna enjoy your meals here! If you're a Resy or Amex Platinum card user, this is a fantastic spot to dine at and since it's relatively new, there's not too much of a crowd yet so come and eat here while you can before IG and tik tok popularize it!

    Sweet potato uni (Santa Barbara)
    Shirley B.

    Food: We tried a good spread here, and overall the food felt creative, thoughtful, and definitely memorable for a newer spot. The sweet potato uni was a standout, honestly one of the most surprising combinations I've had. I never would've thought those two flavors worked together, but the creamy uni paired with the slightly sweet, smooth potato base was amazing. The crispy rice reminded me a lot of a similar dish I had at a Korean Michelin-starred restaurant, great texture, nicely crisped, and elevated without being overdone. The handrolls were also really solid, with a generous amount of fish and a decadent feel that made each bite satisfying. Drinks were on point too, the yuzu ale and draft beer were both super refreshing and paired really well with the food. The only dish that didn't fully land for me was the ine noodles. They were refreshing and clean, but almost too light, and I found myself wishing for a bit more depth and richness in flavor. Price: Pricing falls into a mid-range LA fusion category. Appetizers like the sweet potato uni and crispy rice are generally around $16-21, handrolls range from about $8-12 each depending on the fish, and noodle/rice dishes like the ine noodles are roughly $14-19. Expect to spend about $30-50 per person depending on how many rolls and dishes you order, which feels reasonable given the quality and creativity. Ambiance: It's a smaller, cozy space with a modern, intimate feel, definitely more suited for dates or small groups rather than big gatherings. The open kitchen and compact layout add to that more personal dining experience. Service: Service was friendly and genuinely kind, but a bit slow during our visit. It sounded like they had someone call out and since the restaurant is still pretty new, there were some minor logistical struggles. Nothing too frustrating though, just something that will likely improve as they settle in. Parking: Typical York Blvd situation, you'll likely need to find street parking nearby and walk over. It's manageable, but might take a few minutes depending on the time of day.

    Ravioli
    Kat L.

    Came here on a Friday with a reservation. It's nice inside and would be a good date night spot! We ordered: - Fatty Tuna Brioche - Hand Roll (Spicy Tuna, Unagi, Salmon, Scallops) - Ravioli - Basque Cheesecake The fatty tuna brioche was pretty good! I liked the sweetness of the bread with the soft tuna. The hand rolls were all so delish and I like that we can assemble them ourselves with the nori. My favorite was the salmon and the unagi. The ravioli was sooo good, I haven't tasted anything like they before! The texture of the ravioli was great, loved the seafood in it and the broth was bomb. Okay the cheesecake. At first I was questioning it because it looked...small. But honestly? That's all you needed because it was so rich and creamy! The lime cream on top was yummy. Excited to try other things on the menu!

    Karen F.

    Ok, so the food is really closer to 5 stars, but the overall experience really knocked things down. We had a reservation for 7pm, and when I showed up, the rest of the party was standing outside cause they were not able to seat them yet. The place is tiny, so the party at a table for 4 was still there. About 7pm, the party left and the staff let us know that they'd seats as soon as the table was cleared. Cut to getting seated, we learned that they were short staffed and the big menu items were either sold out already or not available. We started with a handful of items first to see how it went. While we waited, it got really cold because I seemed to sit in the apex of all the ac vents . Food came and everything was delicious. We added another dish, then decided to do dessert so we wouldn't be too stuffed. Even the ice cream was delicious. Fair warning though, friends hubby definitely needed to stop for something to eat on the way home. Overall, we probably be back, but wouldn't make a special trip out just for them. Parking Street only, the lot behind them is not actually for them, so park at your own risk.

    Jon N.

    Every dish we had was excellent. The only real issue was how many items they'd sold out of by 8 pm on a Saturday. Literally 5 items that we wanted were sold out. 2 more that the table next to us wanted. Pretty ridiculous. But, everything we did get, we loved. Fresh, flavorful, and unique. Limited, but good sake. Service was friendly. For me, the space wasn't extremely comfortable. Kind of cramped and loud, we were lucky we got a table away from the servers zipping by at a frenetic pace. Would definitely return, but we'd only go early to avoid the disappointment of so many sold out dishes.

    I've been visiting INE since they first opened, and I've now dined here more than five times. One of the things I appreciate most is how the menu continues to evolve with the seasons. Each visit feels a little different, while the quality and attention to detail remain consistently excellent. The food is thoughtful, beautifully executed, and full of flavor. On my most recent visit, the Grilled Kurodai and Smoked Koji Mackerel were especially memorable. The Kurodai was perfectly grilled with a wonderful texture and depth of flavor, while the mackerel had an incredible balance of smokiness, richness, and umami. The service is another reason I keep coming back. The team is attentive, warm, and genuinely caring without ever feeling intrusive. You can feel the thoughtfulness in everything from the food to the way each dish is presented and explained. INE has become one of those restaurants I can confidently return to season after season. I'm always excited to see what they create next. Highly recommended.

    ine noodle with sea bream
    Sayan B.

    Really good innovative food at a good price point. I think the flavors here are very unique and tasty in most of their dishes. I don't think I've had such imaginative japanese korean inspired fish dishes before, and definitely would love to try more! Atmosphere and service is also very good and makes for a great date night spot

    View of the kitchen and corner of the bar.
    Cesar C.

    Ine invites its patrons to indulge their pallets with clean, proportioned and visually pleasing presentations of their menu. If you're open to trying a new approach to Japanese cuisine, give Ine a visit. The service was attentive and well versed in offering suggestions to combine drinks with plates. On this visit we tried the oysters -- fresh! Ramen that was smooth and not potent; very different to other broths that we've had whose distinct flavors and textures are familiar. Hand rolls were beautiful in presentation and taste. Overall -- enjoyable !

    1 bluefin hand roll ($8), 1 salmon HR ($7.50), 1 amaebi HR ($9), 1 hotate HR ($8.50)

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    2 months ago

    Came to eat with family, they were very helpful with adjusting the dishes to fit everyone's preferences. The oysters were delicious.

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    1 month ago

    All I have to say is AMAZING!!! Delicious food, great service!! HIGHLY RECOMMEND! You will not regret going here! Yummmmy

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    4 months ago

    Noodles here especially were really good!!! Some unique dishes like the uni dish and the mushroom carpaccio.

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    9 months ago

    Really good food with a modern twist on Japanese cuisine. The vibe was super nice and perfect for a date night.

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    Page 2 of 3

    Ask the Community - Ine

    What is the parking situation?

    Unfortunately, we don’t have a private parking lot, and parking is available on the street only. Sorry for the inconvenience.

    Are there vegan options? Enough for a meal?

    Hi! Sorry we have only few vegan items. Miso Ratatouille appetizer, Endive salad, Cucumber salad, plum cucumber hand roll.

    Don’t See Your Question? Ask Away!

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    We had a table of 4 on a Wednesday night, July 15 with a 7:00 pm reservation. We arrived a few…read moreminutes late, but no problem as they weren't crowded. Sat on the back patio. It was warm outside, but a small fan provided a little relief - I would add a few more of those fans for cooling and to keep the flying insects at bay. But, the atmosphere was comfortable. Service was good, not amazingly fast but appropriate for a leisurely dinner where we weren't in a hurry. The server was friendly and attentive. The food was really good. I had the shrimp and grits. It had too much "broth" or liquid, but otherwise way better than I expected for a restaurant located in Los Angeles. I ate every bit of it. One member of our party is vegetarian (pescatarian?), and she liked her dish. The other two were very happy with theirs, also. Sorry that I don't remember what they ate as I am writing this 3 days after our visit. Suffice it to say that we had 4 different entrees and all were excellent. The interior of the restaurant looked really interesting. Not your typical chain restaurant. Made me want to linger to check it out as we walked through from the patio. Overall, we had a really great experience!

    When Little Beast first opened in 2013, I lived within walking distance but never had the…read moreopportunity to go. It's changed hands since then; however, new owners Chef Monique & Chef Paul have stuck to the original focus. (They also own Cindy's across the street.) The restaurant is a charming 1911 Craftsman bungalow. Inside emits a cozy vibe & warm ambience - just as if you were in someone's home. It's also a great date night spot if you're looking for someplace romantic. Menu offerings feature New American comfort food. Dishes change seasonally, as do the creative craft cocktails but the popular Little Beast Burger is a staple. Al fresco dining is available in the enchanting back patio, and there's a cute little parlor to chill in while waiting for your table. (Reservations are highly recommended.) I passed by enroute to another engagement and saw a parking spot, so I decided to stop in for a quick drink. The darling hostess asked if I had a reservation. I told her I didn't but was hoping to have a drink at the bar. The bar is tiny and can accommodate about 6 people. Krista the bartender/beverage director was fantastic. She was personable & friendly and we had a nice conversation during my visit. I ordered the Passion Fruit Margarita made with house infused passion fruit tequila. It was delicious & nicely balanced. I enjoyed my cocktail & visit here. I'm definitely looking forward to coming back for the full dining experience. *$35 corkage fee. Limit 2 bottles. *Street parking - read signs. *Live music Wednesdays 7 - 9 pm back patio.

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    Pialon Restaurant Tapas and Bar

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    Came in mid-afternoon on a Saturday with a couple of girlfriends…read more We were greeted immediately by Lindsay who was the sweetest, funniest server. She was so patient as we kept needing "just one more minute" to look over the menu. Her suggestions on food and additions to our banter were top tier! She definitely set the tone for one of our more memorable dining experiences. The food was AMAZING! There wasn't anything we tried that we didn't justifiably drool over: chicken wings, fries, falafel, schnitzel, Mac and cheese: all were DIVINE! Towards the end of the meal Mekhi (soooo sorry if I've butchered the spelling!) came by a few times to check in, make some not so small talk, and add to our laughter. He was also so so so kind, generous, and attentive and just the sweetest. While we didn't get their names, shoutout to the bussers who were next level awesome and helped make this visit memorable. Highly recommend this location!! The whole team, food, ambience, and parking might be my favorite of all locations. There, I said it!

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    Butterfly - Dining Room

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    Butterfly, in Culver City, is a Mexican Restaurant run by the well known, Jose Andres Group. It is…read morelocated on the top (6th) floor of the Shay, in an open air layout by its very small pool. It is a small space, but well appointed, candy to the eye, very high up there in summer ambiance, a cool breeze, toe tapping music and the relax vibe. It is difficult to imagine that you are actually in the Los Angeles area. I came here for their 4-course $35 Dine LA Lunch menu. Always looking for something different, I started with the Papas Al Mole. It was overdosed with Crema and Queso Fresco, burying the papas. Less of Mole, thats okay, yet this concoction sogged up the whole top layer of fries and made them worthless. Why do eateries do that? For the second course, Aguachile De Sandia Y Tomate. The star here were the wedges of heirloom tomatoes. They blended well with the watermelon cubes and light touch of Aguachile (not too acidic). Exactly my style, a superb dish. Perfecto. For the main (a hand held choice), for me, the Carne Asada Taco. The Arrachera marinated flank steak pieces were soft, tender, juicy and bursting with flavor. Think dissolution on the taste buds. A well orchestrated combination of a few condiments to highlight the meat (as it should be), all housed in a fresh, lightly toasted tortilla shell that was both crisp and soft. Though a very simple presentation, this taco was a masterpiece in culinary construction and prowess. For the final and fourth course, a no brainer, Churros with chocolate sauce. They could have ended on a high note but did not. Why? The 3 small churro cylinders were cute and ideal, but they were accompanied with a chocolate paste (not a sauce, as per the menu). Thus, taking away the thrill and viscous liquid pleasure of chocolate. As it transpired, this was the last restaurant on my Dine LA "To Do List". And I knew I would pay a price for it, in terms of travel. Getting there, the parking, and the slow, choking traffic crawl back to the SFV, more than lived up to its expectations. The whole round trip, with dining, took almost 4 hours. And yes, the Butterfly was worth it. A fitting finale, for new discoveries and creative eating, during these 2 fantastic weeks of Dine LA. If only they could modify the first and last courses. Oh well.

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    $$$

    What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

    I made reservation few weeks in advance for Saturday 5:30pm dinner to try out Chef Antonia Lofaso's…read morerestaurant. Upon arriving at the restaurant block, I was so surprised to see it was in a spooky area. I was literally terrified to leave my car parked on the street. They had valet parking for $15 also. The restaurant itself looked super nice, beautiful interior and a huge bar in the middle. Some tables were in outdoor patio area too. The menu had bunch of small and large plates, alongside lots alcoholic and N/A drinks. I ordered the Strawberry Daiquiri Mocktail that almost tested like a smoothie. The fried calamari, corn, empanadas, short rib tostada and chicken taco, all were good dishes but none of them were mind blowing. Prices were mostly fair. The service was really good. Our server did a wonderful job. All the dishes came out in short intervals. Overall a good location to have relaxing dining experience with friends and family.

    Photos
    DAMA - Lovely interior and decor -- summer getaway

    Lovely interior and decor -- summer getaway

    DAMA - Seafood Tostada

    Seafood Tostada

    DAMA - Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    Ine - japanese - Updated September 2026

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