Ine

4.2 (72 reviews)

Japanese, Asian Fusion, Tapas/Small Plates

Closed • 12:00 pm - 2:45 PM, 5:00 PM - 9:45 PM

Updated a few days ago

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Ine - Japanese Near Me - Los Angeles, California

Ine - Bar Seating - Japanese Near Me - Los Angeles, California

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Ine - Salmon Belly Handroll - Japanese Near Me - Los Angeles, California

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kim d.

Ine was beautiful and had good quality food but was incredibly pricey. The salad alone was $16 for a small portion, and although it was good, it wasn't justified for around a handful of salad greens. The "crispy tuna rice roll" was $14 for the 2 rolls. The handrolls itself were great quality -- it was better priced in comparison to the other food though. We also got the noodles with the additional sea bream, but the size of the sea bream was tiny: not worth the additional +$3 on the already $20+ noodle soup. The soup itself was clean and fresh tasting and was my personal favorite dish of the meal. Overall Ine was a great try with beautiful ambiance, but definitely a brunch spot with small bites!

Arthur E.

Modern Japanese eats in a quiet neighborhood. Went for a weekend dinner. Quite a bit of street parking. Had an RSVP and was seated immediately. Ordered the following: - TH Tokubetsu Junmai (glass) - TH Junmai ginjo (glass) - fatty tuna brioche - sweet potato uni - tomato salmon - nori yellowtail - salmon hand roll - yellowtail hand roll - spicy tuna hand roll - toro hand roll - monaka - basque cheesecake Would say the appetizers and cold dishes were well made. The sauces of the salmon and yellowtail dishes hit well. The only dish I probably wouldn't do again is the sweet potato uni. It sounded good in theory since I like both ingredients, but together the texture was just a little too mushy. Was a little disappointed in the hand rolls. I think it's partly because they didn't have salmon belly or yellowtail belly available, which comes with the garnish / sauce that I was looking forward to trying. The rolls I ended up with were ok but didn't really have much flavor to them. The ratio of fish to rice wasn't great either. I do appreciate separating the nori though - keeps it crisp. The desserts were legit. I especially liked the monaka, which was like a lemon tart. The basque cheesecake was pretty darn good as well. As for the sake - def a difference between the junmai and ginjo - the ginjo is a lot more smooth. Overall - a bit disappointed in the hand rolls, but the cold dishes and dessert were excellent. Would come back for those.

crispy rice.. basically a sushi roll wrapped in a "crispy" toasted nori... there is no crispy rice at all

Delfin T.

Saw ppl posting on tiktok the cold noodles & the seafood ravioli which looked very interesting, and we were disappointed that neither one of them were on the menu. The restaurant itself is nice and cozy. The staffs were attentive. But the food is just so-so. We didn't understand why they would leave the pickled ginger soaking in the soy sauce. And the rolls were served as DIY... kind'a gimmicky and doesn't make the dish any better. The crispy rice appetizer was not what we expected. There's no crispy rice... it's basically a sushi roll wrapped in a toasted nori which wasn't even that crispy.

Derek T.

Korean owed Japanese restaurant/bistro with Korean influences, what could go right? Plenty actually. Prices are decent for starters and the food? Well, we'll get into that soon. We got the sweet potato uni which surprisingly is an amazing pairing. The sweetness of the potato and uni complement each other well so you definitely gotta give it a try. The crispy rice was a nice crunchy treat with tuna that you almost wish you ordered double. Won't judge you if you did. The handrolls are fresh and the seafood even fresher so expect a good explosion of flavor with each handroll even though they run on the smaller side. The Ine noodles with sea bream were nice and refreshing and light. It almost gives a soba kinda of texture with the soup but also not really? Hard to explain, better to just order it and enjoy it. It's a nice finish and palate cleanser after all the other orders you ate beforehand. The overall vibe is more bistro than restaurant though, nice and cleanly decorated in a smaller space but you're still gonna enjoy your meals here! If you're a Resy or Amex Platinum card user, this is a fantastic spot to dine at and since it's relatively new, there's not too much of a crowd yet so come and eat here while you can before IG and tik tok popularize it!

View of the kitchen and corner of the bar.

Cesar C.

Ine invites its patrons to indulge their pallets with clean, proportioned and visually pleasing presentations of their menu. If you're open to trying a new approach to Japanese cuisine, give Ine a visit. The service was attentive and well versed in offering suggestions to combine drinks with plates. On this visit we tried the oysters -- fresh! Ramen that was smooth and not potent; very different to other broths that we've had whose distinct flavors and textures are familiar. Hand rolls were beautiful in presentation and taste. Overall -- enjoyable !

Kat L.

Came here on a Friday with a reservation. It's nice inside and would be a good date night spot! We ordered: - Fatty Tuna Brioche - Hand Roll (Spicy Tuna, Unagi, Salmon, Scallops) - Ravioli - Basque Cheesecake The fatty tuna brioche was pretty good! I liked the sweetness of the bread with the soft tuna. The hand rolls were all so delish and I like that we can assemble them ourselves with the nori. My favorite was the salmon and the unagi. The ravioli was sooo good, I haven't tasted anything like they before! The texture of the ravioli was great, loved the seafood in it and the broth was bomb. Okay the cheesecake. At first I was questioning it because it looked...small. But honestly? That's all you needed because it was so rich and creamy! The lime cream on top was yummy. Excited to try other things on the menu!

1 bluefin hand roll ($8), 1 salmon HR ($7.50), 1 amaebi HR ($9), 1 hotate HR ($8.50)

Belinda T.

Ine is a Japanese fusion restaurant that opened in late 2025, and it felt like a local gem I kept seeing pop up all over social media. I was excited to try it and booked a reservation for opening time on a Saturday. The inside is intimate, tables are quite close together, and the space felt pleasant overall. Service was friendly enough and very attentive. We ordered a lot of individual items and I was genuinely worried about fitting everything on our tiny table, but they cleared empty dishes almost instantly. Unfortunately, while I feel like Ine has potential, the food fell incredibly short. There were a couple highlights, but with the pricing combined with portion sizes and the actual flavor (or lack thereof) of some dishes, it's difficult to give a glowing review. We ordered: - uni sweet potato ($16)--interesting concept but very poor balance. there was a truly overwhelming amount of sweet potato puree, and this is coming from someone who loves sweet potato - 2 regular oysters ($8)--a fine shigoku, nothing particularly special from the nori ponzu - 2 "burnt" oysters ($10)--also a fine shigoku, lightly seared with a richer feel from the tarragon butter - tomato salmon ($18)--I rarely call food bland, but this was bland. the tomato water needs help because our tomatoes are just not good enough to use straight up. came with capers, tomatoes, chives, and herb oil - tangerine bluefin tuna ($22)--much better, with a nice tanginess from the tangerine sauce. similar ingredients otherwise, swapping the tomato for blood orange - salmon HR ($7.50)--one sashimi-sized piece of salmon - bluefin tuna HR ($8)--one sashimi-sized piece of bluefin that was pretty meh - hotate HR ($8.50)--two smallish scallops, but at least there were two - amaebi HR ($9)--best value and flavor by miles. the bite with the aioli was delicious - uni HR ($14.50)--I don't know what happened here but this uni was BITTER. it was forgotten and brought at the end of the meal, and after one bite I gave the rest to my husband - salmon skewer ($7.50)--perfectly cooked piece of salmon with green onion, simple but delicious - hotate skewer ($11)--two small scallops, also cooked nicely - unagi skewer ($9)--lukewarm, tender but not crispy at all, and I didn't care for the sweet red wine sauce - kurodai / black sea bream ($30)--also perfectly cooked with crisp skin, beurre blanc, shaved fennel salad, and roasted hakurei turnips. there was this awkward thick half slab of charred lemon that was too thick to be a garnish and the wrong shape for squeezing The carpaccios were kind of a letdown? The ingredients between the two were very similar, just had a different base sauce and fruit. Would've been fine if we had only ordered one. Also, don't let the name "hand roll" fool you, these are basically nigiri portions of fish with slightly more rice and a nori sheet. The weirdest part to me was how the salmon and bluefin came with one thin slice for around $8, but you get two whole amaebi for $9. The amaebi even tasted relatively freshly dispatched, still retaining that slight translucency and crunchiness of live shrimp. None of the skewers actually came with skewers, they just cook it on a skewer and serve the meat (just a note). I usually don't eat lunch before dinners like this because I get full fast and want to try lots of food. Felt like a total glutton ordering as much as we did, and I reluctantly added the kurodai at the end. I thought about getting the Ine noodle too but decided against it because I was worried it would be waaay too much food. That... was not a problem because I left kind of hungry :( Imo it's only worth coming here if you want to try the cooked dishes. The raw ingredients didn't taste super premium or ultra fresh outside of the amaebi and scallop. Save your HR appetite for your favorite sushi restaurant instead.

Karen F.

Ok, so the food is really closer to 5 stars, but the overall experience really knocked things down. We had a reservation for 7pm, and when I showed up, the rest of the party was standing outside cause they were not able to seat them yet. The place is tiny, so the party at a table for 4 was still there. About 7pm, the party left and the staff let us know that they'd seats as soon as the table was cleared. Cut to getting seated, we learned that they were short staffed and the big menu items were either sold out already or not available. We started with a handful of items first to see how it went. While we waited, it got really cold because I seemed to sit in the apex of all the ac vents . Food came and everything was delicious. We added another dish, then decided to do dessert so we wouldn't be too stuffed. Even the ice cream was delicious. Fair warning though, friends hubby definitely needed to stop for something to eat on the way home. Overall, we probably be back, but wouldn't make a special trip out just for them. Parking Street only, the lot behind them is not actually for them, so park at your own risk.

Jon N.

Every dish we had was excellent. The only real issue was how many items they'd sold out of by 8 pm on a Saturday. Literally 5 items that we wanted were sold out. 2 more that the table next to us wanted. Pretty ridiculous. But, everything we did get, we loved. Fresh, flavorful, and unique. Limited, but good sake. Service was friendly. For me, the space wasn't extremely comfortable. Kind of cramped and loud, we were lucky we got a table away from the servers zipping by at a frenetic pace. Would definitely return, but we'd only go early to avoid the disappointment of so many sold out dishes.

Rosa R.

Wanted to be adventurous and try a new restaurant in my old hometown. This restaurant is Japanese fusion tapas which is interesting, not common for Highland Park. Obviously the plates are small but the portions were even smaller (don't use such big plates when serving small portions), very disappointing. Most of the plates had subtle flavor, but honestly, some needed a little something else to give it life! From everything we ordered, the only item I really enjoyed was the Unagi! To me, all the other items were just okay! We have tried other tapas restaurants before and sadly, this one was disappointing. Sadly, we walked out, not feeling satisfied at all! I'm still trying to figure out for what we paid, doesn't equal the amount of food we got!! On a positive note - customer service was outstanding and on point on all level levels!

Sayan B.

Really good innovative food at a good price point. I think the flavors here are very unique and tasty in most of their dishes. I don't think I've had such imaginative japanese korean inspired fish dishes before, and definitely would love to try more! Atmosphere and service is also very good and makes for a great date night spot

Faez H.

The food was definitely good, but it didn't necessarily stand out from other Japanese spots. What they do offer is higher quality, slightly elevated versions of the standard Japanese dishes you can usually find elsewhere. I really liked the simple indie/hipster Japanese aesthetic of the restaurant -- it had a clean and relaxed vibe that made the experience enjoyable. The service, while friendly and accommodating, seemed a bit overwhelmed during our visit. You could tell they were short staffed since nearby tables had dirty plates sitting there for quite a while, which made things feel a little awkward. Still, the waitress did the best she could and remained attentive throughout. One thing I genuinely enjoyed was the hand roll setup. The seaweed was served separately so you could assemble it yourself with the rice and meat, which made it interactive and fun. They also served a toasted rice tea that was surprisingly really good and paired well with the meal. Small touches like that helped make the experience more memorable. Overall, it's a good spot and worth trying at least once, especially for date nights or casual outings. Personally, I don't see myself coming back often, but I can definitely understand why other people would.

Kathy B.

Love how cozy this store feels! I came here for lunch and overall I had a good experience. Ine noodles were good but nothing stood out to me in particular, but the handrolls were really unique in terms of the toppings which was a nice change, and the fish was very fresh! Overall a nice place to try out. I definitely want to try their dinner menu next time as well.

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Max P.

2 months ago

Will give a 3 star because the food was decent. Will talk more about that in a second. From the moment we walked in no one really acknowledged us, and we stood waiting to be seated and for someone to come up to us for at least 5+ minutes. Once we sat down it took a bit for our server to come back and take our order. Once our order was in, it took another 30 minutes or so before food actually started coming out. At first we just thought they were backed up, but a table was seated directly to our right 35-40 minutes into our dining experience, and we essentially received our food at the same time they did. Our water went unfilled for the majority of the meal, and there were only a few check ins to see how everything was. The least of the experience was one of our dishes being forgotten, and with the already slow service the experience felt extremely drawn out and long. The way the courses came out was a bit all over the place and to me personally felt like it didn't have a purposes and they were just bringing whatever they saw waiting in the window without understanding where and when it fits into the dining experience. For the food we ordered the following Crispy rice Tempura platter Uni sweet potato Oysters Tomato Salmon Mushroom Scallops Salmon belly handroll Uni handroll Scallop handroll Salmon skewer Scallop skewer Toro skewer Kurodai skewer The crispy rice was great, although there wasn't any actual crispy rice, the crunch was the seaweed wrap it was in. Tempura platter was very tasty. Not your traditional tempura more of a tuna tartare that you place on yummy leaves that are cooked in tempura batter. Sweet potato Uni was good. As someone who eats Uni frequently, it felt that it was missing something to bring it all together. But overall a great bite, my wife who does not eat Uni actually enjoyed this one and had a couple of bites. I feel as though the sweet potato washes out the Uni flavor a bit here and makes it almost unnoticeable. The oysters were nothing special. Just literally red wine vinegar with 2 pomegranate kernels, the vinegar overwhelmed any sweetness from the pomegranate, I was expecting a more complex taste in the palate but it was an ordinary oyster genuinely. Tomato salmon was good, although I am not sure how the tomato played into this dish, it was tasty. The mushroom hotate/ scallop was fresh and enjoyable. Again I am not sure how the mushrooms came into play here but it was refreshing. The salmon belly handroll had a bit of a fishy undertone. Not fully sure if it was the seaweed they were using or if it was the fish but my wife declined eating hers. But the dipping sauce they put out instead of soy sauce made it enjoyable for me. Uni handroll was okay, I like this a bit more than the Uni sweet potato as for some reason you could actually taste the Uni here, but I would not say that I was wowed with it. Scallop handroll was eaten by my wife with no complaints. The 4 Skewers were honestly just okay in my opinion. The best was the kurodai with the toro or scallop being a second for me. One piece of the toro I had melted in my mouth and the other had a fishy taste, but the one that melted in my mouth was amazing. Salmon was not worth getting in my opinion maybe too over cooked but the scallop one actually had a good blend of flavor and had a sear on top which was enjoyable. We did not go for dessert because the whole thing took close to two hours for us to get through, which would be okay if it was a tailored dinning experience that was meant to last this long, but it wasn't. Restaurant has a cute Korean/ Japanese blend of decor atmosphere. read more

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Sang Tae P.

We sincerely apologize for the inconvenience. We are currently doing…

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S A.

1471

4 months ago

I've been waiting for this space to open a restaurant, and I'm not disappointed! It's a cozy, clean space with the kitchen open to you seeing everything done, so no mysteries. The prices are great and the menu is obviously carefully designed and curated. A very welcome addition to Highland Park! read more

Ine - Toro hand roll - Japanese Near Me - Los Angeles, California

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Paul C.

115

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3 months ago

Nice cozy new Japanese fusion in highland park. Limited but sufficient menu options. Recommend reservation as the seatings are limited. Parking is on the street. read more

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Christine L.

Elite 23

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5 months ago

The uni/sweet potato was one of my favorite bites I've had. Also the hand rolls are surprisingly so good! Yellowtail was very interesting. Crispy abalone rice special was so good because the sauce was good. Ambiance was lovely but service elevated everything. Jasmine was attentive, charming, and made us want to come back. read more

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Kim B.

3 months ago

The restaurant has a cozy & intimate vibe, which makes it a nice spot aesthetically. However, the service really needs improvement. When you walk in, there's no greeting or acknowledgment, leaving you standing there unsure of what to do while staff look on without saying anything. It took about 5-10 minutes before someone finally approached us, which made the experience feel unwelcoming from the start. The food was just okay--not bad, but nothing particularly memorable--and the timing was slow, with each appetizer taking around 10-15 minutes to come out. Parking is also something to consider, as there's no dedicated lot and only limited street parking available. Overall, the atmosphere is charming, but the lack of attentive service and slow pacing took away from the experience. read more

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Marilyn D.

3 months ago

10/10! Absolutely loved this new sushi spot! We tried the crispy rice, uni with sweet potato, seam bream special, the scallop/mushroom dish, yellowtail, and a few hand rolls. All were super fresh with a few interesting twists and great flavor. Even the ice cream with balsamic was delicious! I cannot wait to come back to this restaurant! read more

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Seana F.

4 months ago

Everyone needs to stop what they are doing and book a reservation right now. This place is so good it made me come out of Yelp review retirement to write this. The attention to detail in everything. From the food to the ambience to the drink menu to the decor to the service was incredible. Every single bite of everything was an adventure. He is so intentional with every single ingredient. Truly one of the best dining experiences of my entire life. Go now before word gets out and it's impossible to book a table. read more

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Kim S.

6 months ago

The atmosphere was wonderful, and the dishes--each thoughtfully prepared and presented by the chef--were truly impressive. You can really taste the freshness of the ingredients and the care that goes into every plate, which makes each course something to look forward to. The grilled salmon, in particular, stands out with its perfect balance of flavor and doneness and is a must-try. The plating is elegant without being overdone, and the overall flow of the meal feels well considered, allowing you to enjoy the experience comfortably from start to finish. The staff are attentive and warm, which adds even more to the ambiance. It's a great place to visit with friends or for a date, and also ideal for special occasions. I would confidently recommend this restaurant and would definitely love to come back. read more

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Stephanie S.

7 months ago

What a new GEM in the neighborhood. We're already planning our next visit. We ordered the otoro special, salmon tomato, yellowtail belly handroll, Ine noodle, sunomono, and sea bream steak. Everything was excellent with the yellowtail and ramen being my favorites! They brought out a lovely little lemon dessert for my birthday. Kind staff, cozy vibes, delicious food. Appreciate the departure from the norm and their intentionality with flavors. read more

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Ashia T.

4 months ago

The food was outstanding and fresh, the staff (which is family owned and operated) was kind, warm and welcoming. They were happy to give any recommendations and said soon to have their Beer & Wine License!! It is great to have a spot like this in our community! read more

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Pauline H.

2 months ago

Ine has a nice little vibe and very tasty dishes! Service was also good and servers were attentive. Was super pleased as first timers overall. The only thing that wasn't great was that we received our hotate scallop dish without the oyster mushrooms. We thought maybe the mushrooms were hidden in the dish somehow but later saw the same plate on one of their posts and saw the mushrooms as clear as day :( would definitely want to go back to try some more of their other dishes and maybe try again with the scallops! read more

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Trent S.

1378

7 months ago

Prepare for a long review... You may think I'm wrong; maybe I might be a snob that prefers Camphor or Donna's or street tacos for a proper date experience, but you MAY find what you're about to read helpful- Like anybody, I could've visited on an off night... it happens. I will preface by saying I have been to many an amazing, mind-melting dining experience in LA, from very affordable food made with heart to upscale, unforgettable paycheck dinners... Ine was... mediocre, at best. Where do I start... Here's the good: the ambiance is nice, the food is surprisingly very inexpensive and great value for what you get, and the servers were VERY VERY VERY attentive... ahem. Here's the issue, I was on a date (which I noted in the reservation- I noted the requested bar seats, and that I felt this girl is unique and special; I mentioned that I deeply appreciated anything they could do if possible, because I wanted this to be a great experience- at the very least, I expected that my reservation at bare minimum would be honored as booked). As far as the dining experience, none of the food here was as hype as I had believed; I felt the service was generally pushy, and the aforementioned reservation I made was not honored at all. Hosts and servers here seemed to be aloof and generally unsure of what was going on. When I arrived, they just said the bar was pre-booked and unavailable for my reservation (why make a reservation then?), so we were placed at a corner table- okay, fine, it happens... We were unable to get through our conversation with the continuous barrage of service attempts and, "are you ready to order" pop-ups. To give you an idea there were TWO separate servers pushing to get the order in, and it was like they were on rotation. They were utterly tenacious, showing up; asking if we wanted to order more and the food that we ordered hadn't even been delivered yet. In retrospect, it feels like there were more moments with the server around than there were without. I was a little flustered... That being said, were my experience a standard, casual dining outing where I were trying to eat and leave expeditiously, I may have appreciated how committed they were to getting the orders in and getting us out of there. This is food for thought if that's something you appreciate. The food did come out quickly, but didn't objectively make up for the overall experience. It simply wasn't as mindblowing as I'd hoped. The Tuna Brioche was decent; it's literally tuna on white bread (think thin milk bread, more akin to wonder bread) with accoutrements... The crispy rice is not crispy rice at all- it's a hand roll (okayyy?), the oysters in terms of dressing were quite good, but didn't have the expected texture of standard oyster (to me, it felt more like biting into kidney, which was peculiar); we also got the tempura platter, which was rather bland and just okay... I've had better tempura at a cheap sushi spot in a strip mall. The tempura platter could use the spicy mayo that came with the hand roll- I will say the spicy mayo was BOMBBBB. Don't get me wrong, the food is more than edible here; presentation is nice, flavors leave a little to be desired, but hey, it's food. I just wouldn't recommend Ine for a date or special occasion. I would be open to going back under different circumstances- again, perhaps I caught them on an off night, who knows? Overall, if a friend asked me at this point, I would tell them in earnest that there are dozens of more impressive Izakaya in LA. read more

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Sang Tae P.

Thank you very much for taking the time to visit us.…

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Aracely V.

7 months ago

I got so excited when I heard they have dessert now!Just wowww! The first bite left my jaw on the floor! The sweetness and citrus are perfectly balanced. Not only is it so adorable, but one of the tastiest desserts I've tried! You can genuinely taste the love it's made with! INE never disappoints! read more

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B B.

3 months ago

We tried this place before. Portions were small and we prefer cut sushi rolls versus hand rolls but the tempura and some other dishes had good flavor. We like to support local businesses and we have a large family that enjoys this type of cuisine. Having just given birth to another baby, takeout is easier right now. It was odd that the restaurant wasn't taking online orders. When we called, it went directly to an iPhone screening (unprofessional for a business, not a direct line). We went over to see if the place was closed or if we could place a to go order in person. The staff member said they were short staffed so they couldn't take to go orders. I almost had to laugh at this. Seems silly to turn away business from customers. read more

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Sang Tae P.

First of all, we sincerely apologize for the inconvenience and for…

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Kyle Y.

2 months ago

6:30 PM walk in and told with no reservation 9 pm is the earliest seating time. For a 3 star Michelin restaurant I suppose that makes sen- wait a sec. Oh and btw there isn't a sign or recommendation anywhere to create one if you happen to walk or drive by and think it's a nice place to try. read more

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Sang Tae P.

Thank you for wanting to visit us. We are a very small restaurant…

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Rose E.

3 months ago

Went on Friday night after snapping up a cancellation and my husband and I were so impressed! The sushi was excellent quality but the stand out was the Gyudon which was just delicious. Filling and complex. The service was stellar and the vibes were great. Would absolutely recommend and will be back! read more

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Ima N.

3 months ago

Everything was so delicious and well seasoned, the crispy rice was so addictive. The genmai ice cream was the best fucking ice cream I've ever had in my entire life. Also whoever was on the aux had a banger playlist. read more

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Dr. B.

5 months ago

We eat a LOT of Japanese food, and INE is one of our favorites in the city. Such a welcome addition to our neighborhood! We just started going and I'm determined to try everything on the menu. It's an intimate and cozy restaurant that makes you feel like you're actually in Japan and not a california roll factory. I don't know their backstory, but it feels like a family operation and it's only a matter of time before they blow up and you won't get in. So go NOW! The "Kyoto style" seafood ramen with sea bream is a standout, as it is something I get every time I go. And their tempura is delicate and delicious. Great twists on sashimi and carpaccio. I'm excited to try the non-Japanese items too, as I have a feeling they will be something special, unexpected, and oishii. And they always have solid music. Great for a date, special occasion, or a casual meal at the bar. Love this place!! read more

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K W.

8 months ago

Stumbled upon this gem on their opening day. What a welcome addition to the neighborhood. We tried the crispy rice (really a tiny handroll, not the usual cripy rice you expect) and the bento boxes which were so flavorful and the components were unexpected. Service was attentive and warm. So many great options on the menu it was hard to decide. Excited to come back for dinner and add this to the regular rotation. read more

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Luis F.

7 months ago

Japanese with a twist and an emphasis on the details. You're welcomed by a vaporwave background and video projection that just instantly relaxes you. Aesop in the bathroom? Pure. Class. This restaurant offers elevated takes on sushiya and izakaya favorites. Each dish is intentionally presented and has delicate, rich flavors. The Ine ramen was a big hit with deep notes of dashi and sea bream. The sashimi is served carpaccio style, with small capers to break up the fish flavor. Great technique. The tempura was a showstopper. None of the nori was soggy - great crisp and smoky flavors. The server went out of her way to make me a hot matcha tea. We felt welcomed and well looked after and we will definitely be back with our friends and family. read more

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Paul B.

6 months ago

Just ate here for the first time tonight. Cool family owned spot. Food was excellent. The crispy rice was one of the best I've ever had. Also had cucumber salad, salmon hand roll, sea bream roll, oysters, burnt oysters (which were complementary, thanks chef) and the clam ravioli. Service was excellent and all of the food was excellent. Highly recommend. read more

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Newb

3 months ago

Good food (def recommend the handrolls)! Ambiance was extremely nice and cozy. Service was attentive and servers were extremely nice.

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Chung S.

7 months ago

New gem in LA!! Every dish is so flavorful and delicious. Love the aesthetic. Great service and loved the matcha latte too!! read more

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Eun Hee N.

6 months ago

Really good food with a modern twist on Japanese cuisine. The vibe was super nice and perfect for a date night.

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Sujung Y.

6 months ago

Amazing food! Perfect new spot for the girls night or date. Service was incredible too! I will definitely visit again. Thank you read more

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Lucy R.

7 months ago

Great vibes and friendly staff. The food was super fresh and tasted amazing, and the prices were really reasonable. you have to try the sweet potato uni purée. So good. I'm definitely coming back. read more

Ine - Sweet potato uni and crispy rice - Japanese Near Me - Los Angeles, California

Ine - Sea bream steak - Japanese Near Me - Los Angeles, California

Ine - Sweet potato uni, crispy rice - Japanese Near Me - Los Angeles, California

Ine - Unagi handroll - Japanese Near Me - Los Angeles, California

Ine - Handroll - Japanese Near Me - Los Angeles, California

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Michael M.

156

4 months ago

Great food great service and great addition to the neighborhood. Good Japanese food with fresh seasonal local CA produce. Cute spot for a date night too. read more

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Kimberly P.

8 months ago

Incredible experience! The food is super fresh and light, and the cozy atmosphere and wonderful service created a lovely birthday dinner celebration. Will definitely be coming back! read more

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Jacey S.

6 months ago

Food here was amazing! All staffs are very friendly. Highly recommended! Will visit again soon!

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Wayne K.

6 months ago

The actual restaurant has a nice ambiance and servers were pretty attentive but the food isn't anything special. I ordered a wide variety of things and every single dish I ordered lacked flavor. Pretty disappointing because I really wanted to like it.... read more

Business owner information

Sang Tae P.

Thank you for taking the time to share your honest feedback. We’re…

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Liam K.

7 months ago

Celebrated a friend's birthday here and had a lovely time. The staff were kind/attentive and provided great recommendations. Very nice space and we loved the noodles, sashimi, and ravioli. Great new spot and looking forward to coming back in the future! read more

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Sally S.

8 months ago

Ine was soooooo good! All of the food was delicious but especially the hand rolls and raw dishes. The tempura was some of the best wed ever had! My one complaint is that the restaurant has a very strong, soapy smell. I'm not sure if this is a cleaning supply or some kind of air freshener smell. I also would have loved if the food was coursed a little better. It felt like everything came out super quickly which a lot of the dishes coming out at once. In my opinion it was distracting and took away from the smell and tase of the food, which was so amazing. Service was superior as well! read more

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Page 2 of 2

More info about Ine

4672 York Blvd
Los Angeles, CA 90041
Highland Park
Directions
(213) 826-2294
Call Now

Hours

What time does Ine open?

Ine opens at 5:00 PM on Monday, Tuesday, Thursday, Friday, Saturday and Sunday.Ine opens at 12:00 PM on Friday, Saturday and Sunday.

What time does Ine close?

Ine closes at 8:45 PM on Monday, Tuesday and Thursday.Ine is closed on Wednesday.Ine closes at 2:45 PM on Friday, Saturday and Sunday.Ine closes at 9:45 PM on Friday, Saturday and Sunday.

Mon-Tue, Thu 5:00 PM - 8:45 PMWed ClosedFri-Sun 12:00 PM - 2:45 PM, 5:00 PM - 9:45 PM

Food & Alcohol

Does Ine serve alcohol?

Yes, Ine serves alcohol.

Indoor Amenities

Does Ine allow dogs?

No, Ine does not allow dogs.

Outdoor Amenities

Does Ine have outdoor seating?

No, Ine does not have outdoor seating options.

Does Ine have parking?

Yes, Ine has parking options.

Other Amenities

Is Ine wheelchair accessible?

Yes, Ine is wheelchair accessible.

Does Ine have free WiFi?

No, Ine does not have free WiFi.

From the Business

Specialties

We serve fresh seafood sourced locally and from Japan, prepared with a modern touch on a foundation of traditional Japanese cuisine. At lunch, we offer casual dining options, while dinner features a bistro-style menu. Our signature hand rolls are available both during lunch and dinner. Reservation available on Resy

More Info

Special Hours, Health Score

Ask the Community - Ine

What is the parking situation?

Unfortunately, we don’t have a private parking lot, and parking is available on the street only. Sorry for the inconvenience.

View question details

Are there vegan options? Enough for a meal?

Hi! Sorry we have only few vegan items. Miso Ratatouille appetizer, Endive salad, Cucumber salad, plum cucumber hand roll.

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Don’t See Your Question? Ask Away!

Bacari GDL

I've been coming here regularly with friends and family, usually at least once a week, and it's…read morealways a great experience. It has a warm, lively atmosphere that's perfect for anything from a casual dinner to a special night out. The food is consistently delicious, and the service is just as good every time. A special shoutout to Olivia and Jeff for always being so friendly and welcoming. They do a great job making sure everything is taken care of and make every visit enjoyable.

Had a great time at Bacari! The food was delicious, the service was excellent, and we had a really…read moregood time. The portions are on the smaller side, more of a tapas-style serving but it's perfect for sharing and trying different dishes, especially if you order a variety of items. Special thanks to Olivia, our server, who was incredibly friendly, attentive, and even took some amazing photos for us. Looking forward to coming back!

Photos

Indoor Lounge Seating

Grilled Pita - 5/5

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Rainbow Beets - 3/5 chevre, tarragon, frantoia olive oil,black peppercorn,maldon salt. Beets good, but the other components, fell short 1/5

Bacari Silverlake

4.6

(4.1k reviews)

4.3 mi

COSETTE!!! beautiful location, super attentive server. Super helpful with anything we needed. It…read morewas all was perfect. Strongly recommend the pear pizza and bread pudding. Knicks in 5!!!!

we loved our server TINA more than anything. HEAVEN MEAL…read more Caroline and Ozzie made us feel like queens.

Photos

Indoor area

Sea bass with roasted corn and sundried tomatoes

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Bacari Burger

Little Beast Restaurant

We had a family dinner here with our kids. We had a reservation and stayed in the waiting room…read moreuntil the had an available table. The service staff is very warm and friendly. I really like that this feels like someone's home and kitchen. It's beautiful candle lit with young, hip locals. We really enjoyed our meals, I started with the Brussel sprouts and a few cocktails. The drinks are very light and refreshing, I appreciate the drinks are not too sweet and very well balanced. One child ordered the pasta AND Burger, my other child ordered the kids steak plate with fries. My husband had the little beast burger and I had the Indian Salmon. Everything was very tasty and it's a great place to have dinner with friends, date or family. Highly recommend!

When Little Beast first opened in 2013, I lived within walking distance but never had the…read moreopportunity to go. It's changed hands since then; however, new owners Chef Monique & Chef Paul have stuck to the original focus. (They also own Cindy's across the street.) The restaurant is a charming 1911 Craftsman bungalow. Inside emits a cozy vibe & warm ambience - just as if you were in someone's home. It's also a great date night spot if you're looking for someplace romantic. Menu offerings feature New American comfort food. Dishes change seasonally, as do the creative craft cocktails but the popular Little Beast Burger is a staple. Al fresco dining is available in the enchanting back patio, and there's a cute little parlor to chill in while waiting for your table. (Reservations are highly recommended.) I passed by enroute to another engagement and saw a parking spot, so I decided to stop in for a quick drink. The darling hostess asked if I had a reservation. I told her I didn't but was hoping to have a drink at the bar. The bar is tiny and can accommodate about 6 people. Krista the bartender/beverage director was fantastic. She was personable & friendly and we had a nice conversation during my visit. I ordered the Passion Fruit Margarita made with house infused passion fruit tequila. It was delicious & nicely balanced. I enjoyed my cocktail & visit here. I'm definitely looking forward to coming back for the full dining experience. *$35 corkage fee. Limit 2 bottles. *Street parking - read signs. *Live music Wednesdays 7 - 9 pm back patio.

Photos

Burrata & Caponata

Little Beast Dining Room

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Grilled Pork Chop

Pialon Restaurant Tapas and Bar

4.8

(84 reviews)

15.4 mi

Food,service and drinks was excellent !!!! I enjoy every…read moresingle dish from here!!! And let's not talk about the dessert, it was amazing!!!!

This location is a hidden gem on Ventura Blvd. It is a tapas style restaurant and the food is…read moreamazing. I went to this restaurant for birthday celebration and was not disappointed at all. Everything was great and really enjoyed my experience here. It is a very nice gesture that Michael owner walks around ,greets and welcomes the guests. For food, it is tapas style and perfect for sharing. It is a great idea to go for drinks and enjoy small bites. If you're in taking pictures for instagram, this is the place to visit. Vibe and decorations are picture worthy. I heard they are opening a new location in Glendale. I will make sure to visit that location too after having a great experience here.

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Bacari Culver City

4.4

(235 reviews)

12.4 mi

From the minute we stepped into Bacari it felt majestic. I've been here during the evenings and…read morebrunch but honestly as much as my date enjoyed the night's ambiance. I much prefer brunch just cause of how amazing our bartender Alex is. Have you ever not known what you wanted to order? Man Alex was knowledgeable and attentive. I always tell people to ask bartenders what their recommendations are! The food and drinks were great. Definitely a nice place to bring someone.

Absolutely stunning location! I used to really enjoy their 90 minute happy hour and tapas style…read morecuration menu. It's a great late evening experience on week days and weekends alike!

Photos

Ambience

Shakshouka

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Indoor Dining Space at Bacari Culver City

Bacari Sherman Oaks

To start the food was AMAZING! We tried Moroccan cigars, Noa's cauliflower, Skirt steak, pork…read morebelly, stuffed mushrooms, scallops, and 2 of the Mac and cheese. The smoked mushroom pizza was ok.....I don't care for my greens to be roasted on the pizza like that but the flavor was good. Our group finished it off with their date cake....make sure to get it with ice cream! The service was good. They were very accommodating moving us from the parlor to the main restaurant but I really wished we could've taken our waitress with us. The next one was good but disappeared at times. This is a great place for a date, a small group or even to come alone and enjoy. I loved hearing the chatter of people talking! It makes my heart happy to know people aren't on their phones!

Mac & Cheese had no cheese Pizza was a straight children's…read morecheese pizza Lamb kabob was dryer than my friends love life! Beet salad was not a salad it was beets Only highlights were the corn and drinks. My friend and I wanted something filling we saw the burger but we knew given the state of the food already brought it would be something messed up and sure enough first part of description. Topless burger. A burger is not a burger without a top bun. Who are you kidding. Hands down worst restaurant I've ever visited in 37 years. Will never visit any surrounding restaurants as a result for allowing this place to be open near them.

Photos

Interior shot

Bottomless Brunch - Mimosas, Bellinis, Sangria, Bubbles, Beer & Wine

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Outdoor space

FIVE on the Hill

The hubs and I went to FIVE on the Hill after seeing a theater show on Hollywood. The place is…read morerelatively close and it was nice to get away from all the noise that comes with all the traffic in Hollywood. All seating is outdoors so plan accordingly.

This was honestly one of the worst brunch experiences I've had. I drove an hour and a half to come…read morehere and left extremely disappointed. None of my friends enjoyed their food--the dishes were underwhelming and absolutely not worth the money. The service was also horrible, which only made the experience more frustrating. I ordered the French onion soup and it was terrible--dry, soggy bread with barely any cheese and hardly any broth. I also had a flatbread pizza, and honestly, I've had better pizza at Papa John's. None of the food was desirable, and no one at our table even finished their meal. I've never felt like I wasted money at a restaurant the way I did here. The only positive thing I can say is that the restaurant itself is cute and has decent ambience, but that's about it. I wouldn't come back or recommend spending your money here.

Photos

The assortment of drinks we had.

Diver Scallops

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Jalapeño cornbread

Butterfly

4.0

(102 reviews)

11.9 mi

One of my favorite experiences while visiting LA. We used resort pass to use the pool. Something…read moreabout this spot stood out in my scrolling and I'm so glad it did! Butterfly + pool are two tandem experiences. The service was awesome, we really loved Dana, our Culver City native who took care of us all day and even recommended other spot to go when we left. The views, the pool, and the food were fantastic. Truly a fantastic spot for the day. WE spent about 5 hours and an unspeakable amount of money on drinks but it was all worth it.

Came by here with a group of friends for dinner. Parking is really hard in this area. There's no…read morestreet parking so you're somewhat forced into parking in a lot. I parked at the building the restaurant is in, ivy station. They annoyingly don't validate, it was a whopping $20. The restaurant is also pretty hard to find. It's located on the 6th floor of the Shay Hotel. It's a restaurant located poolside but it's decorated in a fun, colorful, girly way. It gave me Palm Springs vibes. We got chips & guac for the table. The chips were actually really delicious, crispy and nicely seasoned/salted. They were really addicting! We split some dishes for the table. The brussel sprouts, tostada de atun, and the atun Pacifico ceviche. These were honestly all just okay, none of us were blown away. The tostada had a beautiful presentation but the flavor was a little smoky which I wasn't a big fan of. I also got a pescado taco which was decent. Best thing was honestly probably the chips haha.

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DAMA

I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos

Lovely interior and decor -- summer getaway

Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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Calamari

Anju House

A Hidden Gem great vibes great ambience authentic feel. I will visit again next time I'm in LAread more

I would highly recommend the kimchi and pork belly :) the decor is really cute and cozyread more

Photos

Inside

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Bacari Silverlake

4.6

(4.1k reviews)

4.3 mi

COSETTE!!! beautiful location, super attentive server. Super helpful with anything we needed. It…read morewas all was perfect. Strongly recommend the pear pizza and bread pudding. Knicks in 5!!!!

we loved our server TINA more than anything. HEAVEN MEAL…read more Caroline and Ozzie made us feel like queens.

Photos

Indoor area

Sea bass with roasted corn and sundried tomatoes

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Bacari Burger

Din Tai Fung

Food was so good and super fresh. The service was is great. And the ambiance is good . The…read morechocolate balls was so good.

Dumplings are delicious!! The chicken soup dumplings are delicious . Waiters are very helpfulread more

Photos

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Holbox

Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

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BCD Tofu House

LA bcd유명하대서 그냥 와봤음 평상시 서울에서 먹던맛 그대로, 원래도 맛있었음…read more근데 서울의 값*2배 대기시간이 길음1시간 정도! 맛있긴 했습니다 김치는 별로에요

Food is always amazing. The service is great as well, with the banchan being replenished,…read moresurprisingly!

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Philippe the Original

116 years in business

Casual dining

Do they need another review? Of course not. Order the French dip and enjoy!…read more One of the oldest continuously operated restaurants in the city of Los Angeles

Los Angeles RoadTrip Episode 9 "Rollin' down the Imperial…read moreHighway.. With a gorgeous blonde at my side.. Santa Ana winds blowin' hot from the north.. And we were born to ride.. Roll down the window, put down the top.. Crank up the Beach Boys, baby Don't let the music stop..:) We settled in to "Philippe" for late Lunch.. The Lass ate a "Lamb Dip" Hand-carved New Zealand Spring Leg of Lamb served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Double Dipped, juicy delish through out. Washed down with a glass of Malbec. The Lad ate a "Beef Dip" USDA Prime Roast Beef served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Served "Wet" with just the Bun wet and the Beef, though delicious, was dry mostly?!? Washed down with a very good glass of Allagash Beer. Philippe was a fun classic stop. "Century Boulevard, We love it.:) Victory Boulevard, We love it.. Santa Monica Boulevard, We love it.. Sixth Street, We love it, we love it.. We love L.A..:) Best, Avram Dodgertown Jr.

Photos

Classic Beef Dip & Pickled Egg

French (double) Dips and Citradelic IPAs for two, please.

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Mm.. lamb

Pine & Crane DTLA

This is the 3rd time I've been here and each time I love it more. Their flavors are well balanced…read moreand if you need more salt or spice you can add that with the side sauces. The popcorn chicken and Sha Gua Mian & Side Braised Beef Shank has been one of my favorites. I think everything I've had is a must try. The space is very cute and minimal with adorable light fixtures. The acoustics are decent, but sometimes hard to hear the person across from you. The people are so kind and helpful.

Had lunch on a Wednesday afternoon and we were a group of 7 with a toddler and we were seated right…read moreaway. The restaurant had both indoor and outdoor seating and the high ceilings made the ambiance feel really nice. The decor was simple and pretty. The food arrived pretty fast and enjoyed it. Loved the beef noodle soup with added chili oil. The popcorn chicken was really crispy. Also got to try the wonton soup, shrimp wontons, beef rolls, and mapo tofu. They were all delicious but the stand outs were the beef noodle soup and the popcorn chicken. Also stayed for dessert which we got the mochi, peanut and black sesame. I liked the black sesame slight more. We also tried both of the shave ice and it was refreshing despite of being slightly too sweet.

Photos

Interior of Pine and Crane

Popcorn chicken!

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Taiwanese Popcorn Chicken 鹽酥雞

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

3 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Taejoong K.

1 month ago

If you're looking for the ultimate dining experience, INE is the place to be. We ordered the Crispy Rice, Fatty Tuna Brioche, Ine Noodle Soup, Savoy Cabbage Gyudon, Tangerine Bluefin Tuna, Seasonal Salad, and Bread Ice Cream--everything was top-tier and so fresh! The highlight was definitely the house-made sauces. You can really taste the chefs' unique touch and INE's distinct culinary color. The vibes/interior are immaculate, and the staff couldn't have been friendlier. Pro tip: it's great for a regular dinner, but pairing these amazing dishes with their selection of Japanese sake or wine takes it to a whole new level. Highly, highly recommend! read more

민성

1 month ago

Really enjoyed the food and the overall vibe here. The ravioli was probably my favorite dish of the night -- super flavorful, rich without being too heavy, and just really comforting to eat. The yellowtail tasted very fresh and clean, and you could definitely tell the quality was there. We also tried the Sweet Potato Uni, which was honestly such an interesting combo. The butter cookie with it somehow worked way better than I expected and made the whole dish really memorable. Overall, it was a fun dining experience with a lot of unique flavors and a great atmosphere. Definitely one of those places that makes dinner feel a little more exciting. read more

Charlotte C.

3 months ago

Please note not review on food or service. They are reservation only - no walk in's. They were nice about it.

Ine - japanese - Updated July 2026

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Ine

Order Ine Takeout or Delivery

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INE ATMOSPHERE

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Reservation

Recommended Reviews - Ine

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Food & Alcohol

Indoor Amenities

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Other Amenities

Ask the Community - Ine

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3 Ine reviews that are not currently recommended

Why does Yelp recommend reviews?

3 reviews that are not currently recommended

Ine - japanese - Updated July 2026

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