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    Isohama

    3.9 (254 reviews)
    ModerateJapanese, Sushi Bars
    Closed 12:00 pm - 10:00 PM

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    Lychee Martini
    Thea P.

    Perfect at 6 pm on weekends before the dinner rush. Excellent service from Roman, who was attentive but not intrusive. The Early Bird Dinner Special is a great value at $17.95 and includes a cooked entree or sushi (including some special rolls) along with your choice of soup or salad as well as ice cream for dessert. Happy Hour drink specials are good on weekends ($6 for a lychee martini!). My toddler gobbled up the fried pork gyoza and I had to restrain myself from eating more than my share of crispy rice (not listed in the menu). The vegetable tempura was nice and airy but could have used more salt, while the miso soup was soothing and pleasantly filling. The specialty rolls were balanced, nuanced and altogether divine. The vanilla ice cream is premium quality. Looking forward to our next meal here!

    Monica L.

    Deserves clearly 5 starrs! This place has been consistently good in all our deliveries plus, recently we dined in taking advantage of the lunch specials. Fresh fish, amazing service (the lady is really nice) and clean place. We went with the stroller and although the place was fairy empty they were super accommodating Def recommend it!!!

    a plate of sushi on a table
    Ally M.

    Isohama is a great UES sushi spot. Every time I eat there, I find something new on the menu to love. From the miso soup to the different rolls they offer, everything is well done and carefully crafted by the sushi chefs. Depending on the time of day, the service might be a bit slow. The staff are very attentive, however, and the wait is worth it for the quality of sushi you get. I sat at the sushi bar last time I was there - talked with a woman who had been eating there for 30 years and told us she has never been disappointed. For appetizers, my favorites are the steamed Shumai, Veggie Spring Rolls, and Miso soup. The rolls which stand out to me are the rainbow roll, spicy triangle (so yummy), and volcano roll. They also do the classics very well (philadelphia and california) but I recommend being adventurous with the menu - it has always paid off for me! Overall, it is a chill, reliable sushi spot

    Spicy Triangle Roll
    Sarah Y.

    Love this place. Such a cozy, happy, and comfortable atmosphere. Food is solid at a decent price. I see a lot of families eating here every time I come.

    Sweet potato tempura roll California roll
    Ally R.

    I went to Isohama a couple of times and although it's not my favorite sushi place it is good. Maybe I'm not ordering the best things they offer. I think I would rate it 3.5 stars. This time I ordered takeout. I tried the California roll which has tobiko balls (fish roe) and also tried the sweet potato tempura roll. The sweet potato used was white in color and I found it to be harder in texture and not as pleasant to eat as a result. The California roll was pretty standard. In my opinion there's better sushi in the neighborhood but Isohama is a fine choice if I'm in the area and don't want to travel further for sushi.

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    15 years ago

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    11 years ago

    Sushi is ok. Definitely not my go-to place, but not bad if you are nearby and just looking for a quick bite.

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    10 years ago

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    11 years ago

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    11 years ago

    Love this place and the owners are hilarious and consideration (as evidenced by "diaper couple" thread.

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    16 years ago

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    9 years ago

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    Edmund L.

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    14 years ago

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    19 years ago

    Fresh, creative sushi at a fair price. Really fast delivery, and great service when dining in. Biiiig thumbs up from me.

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    17 years ago

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    15 years ago

    Solid sushi, some very interesting special rolls. Everything we had was good. A solid joint for sitdown or take out.

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    10 years ago

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    9 years ago

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    19 years ago

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    17 years ago

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    10 years ago

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    13 years ago

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    13 years ago

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    10 years ago

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    16 years ago

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    12 years ago

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    12 years ago

    Excellent sushi in a very nice setting and relatively well-priced. Very good service.

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    Edmund L.

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    10 years ago

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    8 years ago

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    8 years ago

    They have the best lunch special in the universe!!!!!! We love seeing our waitress Vivi every weekend

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    10 years ago

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    12 years ago

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    11 years ago

    Not authentic Japanese. Overcooked rice for sushi and a lot of American Japanese fried concoctions.

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    9 years ago

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    15 years ago

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    12 years ago

    Excellent sushi for the area. Reasonable prices. Good lunch specials. I really like that you can get Brown rice rolls.

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    9 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    9 years ago

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    15 years ago

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    Page 6 of 7

    Isohama Reviews in Other Languages

    Ask the Community - Isohama

    Is there a happy hour and what are the deals?

    Hi, sorry for the late response. We do have happy hours and they are every day from 5pm-7 pm. Beer, sake and wine are $4 and our house cocktails (made with premium liquor) are $6.… 

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    Momoya

    Momoya

    4.1
    (896 reviews)
    3.7 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
    Dessert

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    Dessert
    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    3.9 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    (@joeynht)
    Konban

    Konban

    4.4
    (475 reviews)
    3.9 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Isohama - japanese - Updated August 2026

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