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    Izakaya Tora

    4.2 (136 reviews)

    Izakaya Tora Photos

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    IZAKAYA TORA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Intimate
    Moderate noise

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    Recommended Reviews - Izakaya Tora

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    Corn ribs, pork belly skewers
    Desiree H.

    Stumbled upon their late night happy hour and was pleasantly surprised by the food! We wanted a small snack and tried their handrolls, a few yakitori skewers, corn ribs, and fried mushrooms. For the price, it's not comparable elsewhere! Our favorites were definitely the corn ribs and fried mushrooms. The corn ribs had a miso glaze on it that was both sweet and savory. We loved it so much, we got seconds! As for someone who doesn't like mushrooms, I actually enjoyed how thin and fried their fried mushrooms were. Who would've thought I'd have a change of heart! Overall, we had an amazing time and the staff was both friendly and attentive to us. We're glad to have found this little gem and cant wait to come back to try other items!

    Othani sliders
    Richard P.

    This place unfortunately does not have great customer service as my wife and I had to ask multiple times to get basic dining items such as chopsticks and plates and napkins on different occasions. We were surprised that the waitress was not aware that we were missing essential dining items during the entire process. Another disappointing aspect of dining here was that we came for the late night happy hour and half of their drink options were out of stock. I had to navigate to ordering from the regular menu and even many options on the regular menu, we're not available. I was quite shocked the food that we were able to order were tasty especially the pork skewers and the duck skewers but unfortunately, I don't think I will visit here again.

    Curry karaage
    Grace J.

    This was a quiet little restaurant located near the strip which offered small izakaya plates. Quite small. We got a sushi roll, hand rolls, king oyster skewers, and curry karaage. It was a bit expensive for my taste, especially when you can get ayce sushi and izakaya in the city

    Corn ribs
    Van Anh N.

    Lots of food on the menu and all actually very very good!! I loved the menu. There's sushi, rice, noodles, yakitori, lots of snacks/bar foods. Would recommend for sure. Service was ok. Super friendly, but kind of clueless. Also my uncles ramen took 40 minutes to come out which was not fun. Had to wait a bit for a lot of our other foods too. Best food was the corn ribs LOL. The sushi, hand rolls, and tuna crispy rice were very good too. Karaage was okay and the Ohtani burgers meh.

    Nette B.

    Great spot for late night dining. Usually, the parking lot is crazy whenever I come to the area. I was here after 10 pm and the lot had a lot more spaces than I thought would be. Service was good. Service was good. David was nice and attentive. Food: Tempura Mushroom Fries Chili Crisp Tofu Pork Belly Skewers Spicy Tuna Roll Some pieces of the pork belly was hard however, the flavor was delicious Right amount of salt. The mushroom tempura was a No for me. I didn't like that it was so soft. Not Crispy at all. The spicy Tuna was nice and clean. I enjoyed every bite. Lastly, I enjoyed the chili crisp tofu. The Tofu was regular in texture. I enjoyed dipping it into the chili oil. Seemed like it had schezuan oil. Overall, a great spot and I'll definitely return for late night eats.

    Yakitori skewers, mushroom fries, salmon hand roll
    Corinne P.

    My family and I came here for some small bites before we did our activity. There is a decent amount of tables inside and smelled really good. Service was quick to order and gave us some recommendations. We ordered the pork belly, chicken skewers, and mushroom fries. The mushrooms were delicious and a good shareable. I do wish the yakitori skewers were a little bigger for the price. They were about $7-10 each for 2. Some skewers had prices just for 1. Overrall, the flavor was good for everything and felt authentic. There was a big selection on the menu to choose from.

    Alligator Roll
    Jerome M.

    Not sure what the hype is about but only thing that stood out was the service. Came in on a Friday around 1710 and there was no one seated...that should've keyed us in to the popularity. We left around 1830 and only 2 other couples were dining in...so that should also key you in on what others really think. Do not get the poke bowl, you'll be disappointed. The crispy rice sushi is just ok...better than the other 2 rolls we had Alligator and can't remember the other one. For the value and Yelp hype, it was very underwhelming. Maybe because I live in socal and lived for a few years on Hawaii and Japan that I'm overly critical, but I can get better sushi in the Lancaster desert of cali. I think the best dish we had were the mushroom fries...very uniquely delicious.

    Sashimi Moriawase
    Adam S.

    A lovely departure from our usual go to straight sashimi dinner! We decided to try this Izakaya off "the strip" and are we glad that we did. Try this small restaurant, you will be thrilled. Authentic atmosphere, food and service. Five stars!

    Mnh N.

    A Hidden Gem That Hits Every Note!! Izakaya Tora in Las Vegas completely blew me away. We went all in and tried nearly everything on the menu, and not a single dish missed. From the smoky lamb lollipops bursting with flavor to the perfectly tender oxtail tongue and juicy charred corn, every bite was layered with umami-rich, smoky goodness straight from the grill. The gyutan (beef tongue) was melt-in-your-mouth tender which is our absolute favorite, and the king oyster mushrooms with beef fat were a rich, earthy surprise. Don't sleep on the ebi sweet shrimp or the bacon wrapped enoki either. They pack a flavorful punch. Drinks? On point. Mao's chu hai cocktails were perfectly balanced and refreshing, a great match for the rich grilled flavors. (Try the yuzu honey chu hai was our favorite) If you're in Vegas and want a truly satisfying and creative Japanese dining experience, Izakaya Tora is a must. Come hungry, you'll want to try everything.

    Crystal G.

    I went in over the weekend and wanted a Baked Salmon roll and forgot which one I ordered but I did not like the salmon! I ordered this roll to go if that makes a difference. The salmon seemed like it was half raw (instead of fully baked) which made the texture rubbery. I didn't like it. I was expecting fully baked, buttery salmon, so to feel the tougher texture threw everything off to me. Tbh, for $21 a roll, I was a little disappointed. Since this place had good reviews, I'd be willing to try other dishes like Spicy Tuna Crispy Rice. The ambiance in there was nice. I'd say it was dressy-casual. The hostess/waitress gave good customer service, as well. The experience was really good but there was just something I didn't like about the roll.

    Okonomiyaki
    Elvia D.

    What a treat to find this late night izakaya! One of the nicest service I've ever received and very informative of their menu items (if you have questions). All of the food was incredibly tasty and has a rotating menu/specials, so you can try something new every visit. I will be revisiting Izakaya Tora and will be telling my friends/family when in Vegas!

    Yellowtail Carpaccio (3 stars)
    Phi N.

    Came here we were in the mood for some yakitori. It was a mistake-- the meal was extremely disappointing. We tried the sirloin cap, beef tongue, chicken oyster, negi shio thigh, and shishito peppers. They wait to grill all the yakitori before bringing it out so some of it arrives cold. They did however replace some of the skewers, but none were very tasty, and I'm not used to the tongue coming out in a rolled slice like that for yakitori. We also ordered the yellowtail carpaccio which was so-so and some nigiri that wasn't the greatest. The chutoro tasted super old; I spit it out to make sure I didn't get sick. The salmon and unagi were decent, but the scallops were lightly torched which I'm not a fan of. The restaurant seems poorly run. There was no hostess, so some parties had to wait a quite a bit before being greeted and sat. We even saw a party leave because it took too long to be greeted. The server seemed slammed (maybe not enough of staff?). They also didn't have enough menus for each person in our party of 3. And the yakitori seems to have no quality control as it doesn't come out hot. The house sake costs $28. I am told most restaurants charge around $10 for that (fact check that bc I don't really know), but I thought you might want to know.

    Edamame burger papas bravas
    Brianna G.

    This is the perfect place for a night snack/meal. My friend and I came to try and it's great. They have late night happy hour till 2am! Our favorite was the corn. The papas bravas are in combination with their burger were good! Quick service, helpful and such a cute vibe

    Gyoza Happy Hour

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    1 year ago

    Ordered gyoza, 2 rolls and some nigiri. The gyoza was very good but the sushi was just fair.

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    Ask the Community - Izakaya Tora

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    Ichiza 2 Hanare

    Ichiza 2 Hanare

    4.7
    (401 reviews)
    3.4 mi
    $$

    Took my parents here on a Monday evening during the holiday, and it was very busy. I was very…read morefortunate in being able to get a reservation, and so glad that when I got there they had our seating ready to go for our reservation time. Other parties who walked in had to wait much longer! We enjoyed that each group gets their own individual enclosed seating area which makes it feel more private, and the menus were all around the walls with pictures which helped a lot. The food came out in a reasonable time and was solid. We enjoyed the smaller serving sizes so we could order more.

    This place is so cute! I absolutely love the private room concept and it gives your group its own…read morespace and privacy during dinner. It feels so Japanese! I've been to Japan many times, and whenever I can, I always reserve a private room. At Ichiza, you don't even need a reservation to get one, which was such a nice surprise. The restaurant's decor, from the walls to the overall atmosphere, feels like an authentic Japanese izakaya. I honestly felt like I was back in Japan! I really wish we had something like this in the Bay Area. The service was excellent. There's a call button at each table if you need anything, so you never feel like you're waiting too long. Even without pressing it, the staff checked on us often and were very attentive. We ordered so many dishes, and everything was amazing! The yakitori meatballs were incredibly juicy and flavorful. The ume shiso yellowtail tempura was one of my favorites--the combination of the plum and shiso made it so refreshing. The Okinawa soda was my favorite drink of the night. We also ordered the hamachi jalapeño, which was delicious. The vinegar sauce was perfectly balanced. The ika mentaiko tempura was excellent too, and the squid was so tender. Honestly, everything we ordered was delicious. There were so many dishes that I can't even list them all! We'll definitely be back. Every time we visit Las Vegas, Ichiza will be one of the first places on our list! P.S. Their restrooms were also very clean, which I always appreciate!

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    Tsukune and Pork and Green Onoins Yakitoi
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    Takumi Izakaya

    Takumi Izakaya

    4.6
    (215 reviews)
    7.1 mi
    $$

    Definitely worth it if youre not feeling AYCE…read more Went post gym during the Friday night 7pm dinner rush. But only had to wait 10 ish minutes for a table. Chirashi bowl was incredible. It included mackerel and squid which Im usually not a fan one but their cuts were delicious. Tables next to me seemed to enjoy their ramen and bento options. There was only 1 server but he was doing a good job holding the fort down with 8 tables, a full bar, and the phone ringing.

    Holy fucking freshness. This place far exceeded my expectations…read more A little over a month ago, I went to go check it out for a late night snack. It was about a hour to close and the restaurant was still packed with delivery orders being dished out left and right. I assumed the place was good but I wasn't trying to pay premium prices for a snack. The server recommended their chirashi bowl to get a sample of their fish and it was phenomenal. I knew I had to go back. Fast forward to today, I was excited to bring my family to this hidden gem not far from home. We ordered the omakase and what an experience. The moment our plates were empty, the server and chef seamless filled our table with new fresh cuts of fish. AND THE FISH WAS CRAAAAAAZZZZYYYYYY. hands down the freshest uni I've tried here in Vegas. Not only was the food 1000/10, I forgot to ask for the servers name but it was Quinn on the receipt so we're going with that. Quinn was a one man army. He was flying around the fully sat diner serving tables, bussing, taking phone orders and bringing such a calming atmosphere. I would highly highly highly recommend making the stop if you're in the area.

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    Melty Cheese Mentaiko Mayo Takoyaki
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    Tamago Dashi Yaki.

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    Hachi

    Hachi

    4.5
    (1k reviews)
    4.0 mi
    $$

    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

    Food 5/5 their skewers are really good, great quality. The appetizer with squid, takoyaki, cappacio…read morewere also amazing Service 4/5 fast and efficient Ambiance 4/5 small place for great quality, always packed. We had reservations for 7 people, got in rigjt away

    Photos
    Bar area
    Bar area
    Yakitori.
    Yakitori.
    Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.
    Shigotonin

    Shigotonin

    4.7
    (576 reviews)
    3.7 mi

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

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    Omakase Kyara Sake Bar

    Omakase Kyara Sake Bar

    4.7
    (207 reviews)
    5.2 mi
    $$$$

    **Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

    If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area

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