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    J. Alexander's

    4.2 (545 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - J. Alexander's

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    Mandy B.

    Great date night spot, or a nice place to go for a girls night! Always get the carrot cake so keep room for the end!! The tuna stack is a must and their mash potato's are the yummiest!

    CYPRESS SALAD and fries
    Riley F.

    Went for lunch during the weekday and sat at the bar. Overall good service, food, and atmosphere. Would definitely come back to this location again

    Me CILANTRO SHRIMP
    Kate C.

    Had a small celebration moment and decided it called for an espresso martini. In my continued search for the best espresso martini in Jax (and beyond) I'd say that this ranks top 5. I prefer the creamier ones made with Baileys, and this is that. Delish! My favorite part about having a nice little martini of any kind here (I think it's only martinis - correct me if I'm wrong) is you get a nice little extra pour from the carafe delivered alongside your beverage. It's basically an entire second martini! We also had the spinach queso dip that was decent. Nothing to write home about, but a solid little app to munch on while enjoying a drink at the bar. And per usual, the service was lovely. Fabulous bartenders (we sat at the bar) and great hosts. I will certainly be back again! It's a clean, fairly quiet experience. A good place to have a nice conversation!

    Prime
    Michael K.

    Victoria provided excellent and friendly service. She was a delight and a huge plus for the restaurant. It's a nice, comfortable atmosphere. Not too tight not too loose. I had the prime rib and was able to get an end cut. It was delicious and the horseradish was very good. All in all I'd say it's a winner. Bring your wallet, but it won't bust it.

    Michelle D.

    Two of my friends and I share September birthdays within a week and a half of each other. We started a tradition a few years ago of meeting up in September to celebrate. We decided to check out J. Alexander's as this was my first time. I made reservations and we were seated promptly upon arrival at 5:00 PM on Saturday. Our server Noel came by to check on us pretty quickly and gave us amazing service throughout our visit. We started with the onion rings. They were hot, crispy and delicious! Some of the best I've ever tasted. And I loved the dipping sauce. For dinner I ordered the steak (medium) n' fries but substituted fries for mac and cheese. The steak was cooked perfectly and the mac and cheese was unlike any I've ever tasted and I loved it! I could tell it had onions but unsure of the other ingredients. We were on the fence about dessert but we decided to order the chocolate lava cake. Our server Noel was so sweet she also brought us a slice of carrot cake which listed on the check was free marked as birthday;) The chocolate lava cake was rich and smooth and paired nicely with the vanilla ice cream. I normally do not eat carrot cake but after having one bite I went back for seconds, thirds and probably fourths;))) I look forward to my next visit when I can explore more of the menu. Thank you for making our birthday celebration special!

    FILET MIGNON WITH BEARNAISE
    Dustin G.

    Went with family in the area for a birthday dinner. Sadly, I did not take pictures before digging in, so please excuse the one lonely picture. Started with the onion rings which were very crispy with a panko type coating. They were enough for 6 people as an appetizer. I had a house salad which was very large, and pretty good. 3 in our party had the prime rib. All said it was excellent. The horseradish sauce could have had more heat. I had the filet which was exceptional. Cooked perfectly. It came with a really large loaded potato which I didn't make it through. It was very good as well. We had no room for dessert. Service was on point and exceptionally friendly. We had a reservation and were seated promptly. I didn't get to see much of the restaurant as we were seated in a rounded corner booth but what I did see was very nice with good atmosphere. Definitely would go again especially to celebrate a special day.

    Ahi tuna salad
    Bonnie Z.

    Night out with friends. Our waitress, Alexandra was fantastic as was the food. Started with pear Old Fashioned which was a tasty change from the classic. Apps were calamari and artichokes. Entrees were ahi tuna salad and crispy fish tacos. Restaurant was crowded but noise level was low. Can't wait to return

    Crab dip
    Crystal W.

    I'm a little surprised by how the ambience is for the price and for an upscale place. I was expecting more like Capital Grille but I feel I'm on a Carnival Cruise or eating at Cheesecake Factory. Cocktails - I ordered French 75 and the drink was warm. They ran out of martini glasses so it was in a regular glass. Food - crab cake dip was good. Wish they gave more bread because bread to dip ratio was a little off.

    Crispy chicken sandwich-very good.
    Laura A.

    Went for lunch the other day and it was really good. Our waiter was friendly and although I had to ask for a few things, he was very good at following up. My husband got the burger and said it was good. I got the crispy chicken sandwich. It was actually excellent. Very fresh, nice and hot and had a good flavor. Came with fries which are super thin, like shoestring fries. I really enjoyed them. The ambiance is modern and chic. Will definitely return.

    Kitchen
    Stacy A.

    Lunch here in a Sunday ! I had the smash burger it was perfect. The fries were delicious too. My husband had the chicken sandwich, also amazing.

    Interior
    Heath A.

    I wanted to take my wife and daughter to a nice New Year's Eve dinner. I had heard great things about this restaurant so made a reservation. We arrived and were greeted promptly. After a very short wait, we were seated a little earlier than our reservation time. Our waitress was very friendly and attentive. She provided excellent service snd was there when we needed anything. She took our drink and appetizer orders promptly upon seating, and gave us the perfect amount of time to enjoy those before asking to take our dinner orders. My wife ordered the filet and crab cake, and my daughter ordered the steak and fries. They both were very satisfied with their orders. From taste, to preparation and portion size, they both enjoyed their dinners immensely. I ordered the Steak Maui (marinated ribeye and mashed potatoes), and this is where the experience took a negative turn. The steak I was given was a NY strip. It was so obvious, that even our waitress immediately noticed and agreed. She offered to have the order corrected, but I didn't want to go through the wait again. I politely declined and just asked to have it removed from my bill. She was very apologetic, but this was not her fault. She cleared it from the table and the girls finished their dinners. The manager comes to the table and apologizes. She generously gave me a gift certificate for another meal, for which I was very appreciative. However, there was no apology for their mistake. The apology was "for the meal not meeting MY expectations". My expectations? Shouldn't their expectations be that they deliver a product according to their menu? It's not like I complained about seasoning or cooking technique. I sent it back because I ordered a ribeye and got a strip steak. How does a restaurant/kitchen at their price point try to pass off a strip steak as a ribeye? Does the kitchen not know the difference? Do they not know their own menu? Mistakes happen. But to pass this off as an issue with my expectations was very condescending. Semantics? I don't think so. It came across as careful wording to make it clear that the problem didn't lie in their kitchen. The manager took a mix up that would have not been a problem with a sincere apology, and flipped the script unnecessarily. It's a shame because the food my family received was great, and our waitress was great as well.

    Raspberry Lemon drop
    Arwyn W.

    Haven't been here in a while and glad I came back. Made reservations and was taken directly to seat and we arrive early. The waitress was very pleasant and her service was top notch. Didn't have to wait long for refills or for any extra items requested. The food was really good, in my opinion. The alcohol beverages were good I would've picked the regular lemon drop over the raspberry just my preference. The amaretto sour was really great wish it had the maraschino cherries and not the basic bright red cherries. The ribs were a little tough for my liking so I wouldn't order that again. The pasta was a special for the night. The shrimp and scallops were plentiful for the portion given it was very flavorful with a hint of spice. Noddles could've been boiled a little longer but would definitely order again. The crab cakes 10/10. The crabs was seasoned with love fresh and meaty no artificial meat btw. Loaded mash and broccoli with cheese was delicious as well. Most places are stingy with toppings that wasn't my experience. I'll be back sooner than later. Glad I came in.

    Kelly T.

    We had been to this chain many times in Boca Raton but never to the Jacksonville location until tonight. We had a six thirty reservation and were seated pretty close to that time. The restaurant was pretty full at that time on a Friday night. The menu has plenty of appetizers, salads, sandwiches and entrees. They also had a few specials. We ordered pretty quickly but the food took a pretty long time to arrive. I had the French dip sandwich with shoestring fries. The fries were plentiful and tasty. The sandwich was a little cool in temperature. My husband had the swordfish special. It came with couscous and butternut squash. He loved his meal. My mother in law had the prime rib and also loved her meal. The ambiance is nice.

    Trout with lemon miso sauce and lump crab.

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    10 years ago

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    8 years ago

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    8 years ago

    Yummy food, huge services, and no corking fee to bring in your own wine!

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    16 years ago

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    12 years ago

    Perfect dinner great staff.artezin wine was great.best new york strip steak was best ever

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    12 years ago

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    8 years ago

    This is probably my favorite restaurant ever! I'd say it beats Ruth's Chris! Simply because their food is amazing and moderately priced.

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    16 years ago

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    13 years ago

    I love the steak it's simply prefect, great atmospher, friendly service. LOVE THE DESERT my Mom's fav. carrote cake :)

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    12 years ago

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    15 years ago

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    15 years ago

    What is the big fuss about this place. Bar style food at best and very expensive. I just don't get why they are crowded.

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    11 years ago

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    Page 13 of 14

    Ask the Community - J. Alexander's

    Is the restaurant quiet enough on a Wednesday at 5:30 to have a conversation?

    I have been to many restaurants that are MUCH louder but on a Wednesday, J Alexanders probably wouldn’t be swamped. I would call a make a reservation and specify at that time if they had a quiet corner. But like I said even on a Friday night I… Read more

    View All 2 Questions

    BB's

    BB's

    4.4
    (1.2k reviews)
    8.9 mi
    $$

    My husband and I went on a much needed date night tonight. I've always wanted to give BB's a try…read moreand finally convinced him! We ordered the Brussel sprouts as an appetizer, they were phenomenal! Then we both decided on steak for dinner. I got the filet, and ordered it medium rare and it was perfect. My husband ordered the ribeye and his was medium, his was also spot on. Then of course, we had to get dessert. I got the German chocolate cake (this apparently isn't their normal one) and my husband got the dulce cheesecake. The waitress we had was great, and she recommended lots of tips and favorites to try. The only negative thing that I would say is that it's a bit cramped, so it was very loud and hard to hear each other at points. This was an amazing dinner. We will be back

    Had a fantastic double date tonight celebrating my girlfriend's birthday! We were greeted warmly…read moreand given a nice table in the dining room. Our waiter, Evan, was very proactive & offered suggestions with menu items. We started with some cocktails, the gentlemen with the cider beer & an old fashioned. I chose a glass of bubbly & the birthday girl had the fizz cocktail. It was incredible with a fresh blackberry puree. We started with the fried green tomatoes & the calamari, both were delicious! Calamari was prepared well and not too chewy. We shockingly each chose a salad: the bistro steak, the chop chop Asian, the goat cheese, and the salmon. Each one was incredible. Mine was the chop chop and I absolutely loved it! It was HUGE and you can bet I ate every single bite. Loved it!' We finished with the brownie topped with ice cream for the birthday girl, it was extremely tasty! Thanks again to Evan for making our night! He was a fantastic waiter! Would absolutely request him in the future.

    Photos
    Main dining room
    Main dining room
    Almond Crusted Calamari
    Almond Crusted Calamari
    Warm Goat Cheese Salad

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    Warm Goat Cheese Salad
    Salento Colombian Steakhouse

    Salento Colombian Steakhouse

    4.4
    (626 reviews)
    7.3 mi
    $$

    This is one of the top steak restaurants we have ever visited. When eating high fat or high protein…read morethis place is a great fit. The staff was very helpful and helped us choose items from the menu. The inside was busy and we sat at a booth. We were glad we made reservations as without them a seat might have been a challenge. The food was so good. The pork belly was shocking good. The rest of the food was very good and for steaks and meats we enjoyed them. This was our first Columbian steakhouse so we have no others to compare it with. We will visit them again.

    The place is unassuming but has a lot of charm! The staff are nice, kind, and full of smiles. The…read morefood was served in hearty portions and very appealing. I ordered a papaya drink, very fresh, an appetizer of fried plantain with cheese and guava sauce, and a marina combination for the entree which came with a tilapia filet, 4 shrimp, salmon, and 2 vegetable skewers. The plantain with cheese and guava sauce was new and surprisingly tasty. That's a first for me and I'd definitely enjoy it again. The entree looked great and had minimal seasoning. I added the sauces to add flavor and heat. All in all, it was too much in one sitting so I took it home. I would recommend additional seasoning for the seafood & a lemon to squeeze over it and wake up the flavor.

    Photos
    Dining room
    Dining room
    Columbian Burger (comes w/ Fries) $15 ~ very good ~
    Columbian Burger (comes w/ Fries) $15 ~ very good ~
    Refajo (Beer + Columbian Soda) $8.75 ~ very refreshing ~

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    Refajo (Beer + Columbian Soda) $8.75 ~ very refreshing ~
    Ember & Iron

    Ember & Iron

    4.1
    (453 reviews)
    13.2 mi
    $$$

    I have never left a review anywhere before, but the service and food was absolutely amazing I had…read moreto go out of my way to write one. The server Daniel that we had was over the top, checking on us very frequently, super friendly and was very knowledgeable on the menu. The hostess was also very friendly and welcoming. As well as the manager who came to our table to ask how everything was. The food left us speechless. The ribeye was by far the best I have ever had. The shrimp and grits had such an amazing flavor. Portions were well worth the money. The setting inside was perfect. I would recommend this place 100X over again. Very reasonably priced for the quality.

    It is always a pleasure dining here. The service on Saturday night was fabulous! For drinks, I had…read morethe chefs kiss which is right up my alley because I love a martini with vanilla vodka it is fruity, tangy, and smooth. My boyfriend had a custom make your own old fashioned, which is always fun. You choose what type of liquor, bitters, and smoke you would like so you can tailor your drink to your liking. For appetizers, we had to get the roasted oysters, everything here has the essence of that fire grilled taste which I particularly love on oysters. After we knocked back a dozen of those, we tried the fries with the tender beef, cheese, and pickled jalapeños. They fry them in tallow, which gives the fries a really nice rich flavor! Then my boyfriend has some cornbread, which had a fruit jam and whipped butter, which he enjoyed. I typically get the chimichurri steak which again has that nice fire grilled element and is paired with some delicious vegetables like carrots, green beans, and potatoes. My boyfriend had the red fish over the andouille dirty rice, which was phenomenal! If I didn't get my seafood craving from the oysters, I definitely would've ordered that. Everything was fantastic as always!

    Photos
    Ember & Iron
    Cast Iron French Toast
    Cast Iron French Toast
    Old Fashioned

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    Old Fashioned
    ChopHouse Thirteen

    ChopHouse Thirteen

    4.1
    (245 reviews)
    8.7 mi

    My family and I had a fabulous meal here! Cocktails, apps, entrees, and service were all excellent…read moreand I have been recommending this place since we went! My part of five got the crushed pineapple martini, plain espresso martini, smoked old fashioned, vodka martini and cosmo. All the drinks were great- there are several cocktail options and many are sweet, but they do have good variety, including 3 types of espresso martinis. Beautiful glassware, which I love. For apps we got focaccia (nothing special really), oysters Rockefeller (so amazing!) For sides we had a loaded baked potato (SO huge), lobster Mac, Brussels, and asparagus. Everyone seemed to enjoy, I didn't eat too much since my meal came with risotto. I ordered the special for the night- filet, crispy shrimp, and southern sweet corn risotto. The whole table loved the shrimp and risotto! I really enjoyed it- never had risotto like this, but am not sure it paired well with the filet, but I still ate it all together :) 4 of us ordered steaks and they were all cooked exceptionally well. We eat at steak houses often so we were very impressed! My boyfriend got the lamb and added a lobster tail, both had amazing presentations and he was happy too. I've seen some reviews saying this place is pricey, however the portions reflect this. The level of service, presentation, and how good the food is make it entirely worth it. We were seated near an anniversary and a birthday party, so it was nice to see everyone having a great time. Trent was very attentive and gave us so much info about the menu, answered questions, and laughed at dad jokes. Melanie, the manager checked on us to ensure we were having a great time! The hosts and back servers were also great, utensils always there and water always full. They boxed our food at the table for us and the leftovers have been reheating well for a couple of days :P Thank you Melanie and Trent for a great night!

    Went on NYE and the restaurant was quite cold despite the cold weather outside. The food was…read moreaverage for what I paid for it. Nothing stood out as over the top. The staff was friendly enough during the busy dinner time. I ordered a Caesar salad (split), lamb chops, and we were recommended the risotto. The lamb chops and so much fat and very little meat. I was not a fan of the risotto and the staff was kind enough to comp that from the bill.

    Photos
    ChopHouse Thirteen
    Lamb Chops
    Lamb Chops
    Crab Cakes

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    Crab Cakes
    River & Post

    River & Post

    3.8
    (1.3k reviews)
    10.1 mi
    $$

    Made reservations about a week in advance because it was Mother's Day weekend, prom season, and…read moregrad season. Free parking in the parking lot (though it gets fairly full). I enjoyed the food; however, I think some details were missing or off for the price point. For example, the rib eye was requested for medium temp; however, it was medium rare and very chewy. The broiled ocean platter was kind of skimpy for the price point, and the shrimp & lobster diavolo were pretty good (though lobster wasn't very tender and slightly rubbery). I also wasn't given a pasta spoon- so had slight difficulty eating it. It took quite a while for us to get our food, approx 45 minutes? Our waitress was very kind and checked in- but forgot the lemons I had asked for- for the waters. We had inputted in our reservation request to not be in the center- and we were sat in the middle; though, 80% of the tables were empty. So, all in all, it was good but for the price point, I had higher expectations.

    Crystal is a fantastic server…read more Portions were HUGE. Had to take a lot of foid home because of the portion size. Enjoyed the vegan burger which seemed like mostly beets and black beans. Didnt mind that it fell apart while i ate it, because that's what homemade vegan burgers usually do. But dont order this messy item on a date. I held the sauce. They let me sub a HUGE side salad for the fries. Enjoyed the vanilla ice cream a lot but not the apple tart. The tart was 90 or 95% cinnamon bun and i could hardly find apples. Fruit tarts are usually more fruit than crust; thats what i expected. Apple cinnamon bun eould be a better description. Beautiful ambience indoors. Lots of parking behind the restaurant at 4 PM on a Friday.

    Photos
    Dining room
    Dining room
    Fried Shrimp & Fries
    Fried Shrimp & Fries
    Steak Tostada

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    Steak Tostada
    Orsay

    Orsay

    4.5
    (1.3k reviews)
    11.5 mi
    $$$

    Orsay continues to impress, and brunch was no exception. The service was incredible from start to…read morefinish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.

    Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and…read morethis dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.

    Photos
    Bar
    Bar
    Creme Brûlée
    Creme Brûlée
    Beef Stroganoff

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    Beef Stroganoff

    J. Alexander's - newamerican - Updated June 2026

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