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    J & S Cafeteria

    3.7 (43 reviews)
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    Smothered steak, real mashed potatoes and collards.
    Janet G.

    We arrived in Asheville late this evening and we were staying at the Ramada Inn. We drove right by the restaurant on our way to the hotel and it had 4 stars so we checked in and decided to try it. It reminded us of our Morrison's Cafeteria from our home town. The food choices were endless but we finally decided on smothered steak, mashed potatoes and collards for me, roast beef, broccoli casserole and green beans for my husband. We got a slice of lemon meringue pie to split. I loved everything on my plate. The collards tasted great but didn't taste greasy or bitter at all. My husband said the broccoli casserole was just ok but he really enjoyed the roast beef and green beans. For both of us the food was very plentiful and neither of us could eat it all. We did, however, eat the piece of pie. It wasn't as good as mine but it was still good, with real meringue. We were pleasantly surprised by the food and the friendly service.

    Country fried steak and sides
    Russell F.

    I go to Black Mountain at least once a year and when I do I have to go to J&S each time I go. I have never been disappointed in my food here. One thing I always get is the 7 layer salad. It has lettuce, mayo, peas, cheese, eggs, bacon bits, and corn. It is creamy with some texture to it with the boiled egg chunks, and crunch from the lettuce. I also love the southern fried steak. It is covered in brown gravy and I get it sitting on a mountain of mashed potatoes. I finally discovered their chicken fingers on my last trip. These things are huge! They have a beer batter or tempura type breading on them. They are great dipped in the gravy. All of the sides I have had have been really tasty. They range from baked carrots to fresh broccoli. J&S has introduced an all you can eat special. I have not ordered it as I can never finish the portion I get on a regular plate.

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    2 months ago

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    8 months ago

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    10 months ago

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    9 months ago

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    1 year ago

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    2 years ago

    Love the J&S and have come here for 30 years. Good Southern cooking served hot and ready. Friendly staff and open and tasteful atmosphere.

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    1 year ago

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    7 years ago

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    12 years ago

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    12 years ago

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    8 years ago

    Great food, fresh and hot! Ive eaten here a few times and love the chicken and green beans. Service is great if you want something special.

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    12 years ago

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    14 years ago

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    7 years ago

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    9 years ago

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    14 years ago

    No nonsense cafeteria in south-east Asheville. Serves all the traditional cafeteria fare and has great table service.

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    7 years ago

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    14 years ago

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    11 years ago

    Food was great, staff friendly, and place clean! Would return, also very inexpensive and lots of choices.

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    10 years ago

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    15 years ago

    Good food and good value. Friendly folks and atmosphere. We enjoyed on every visit to Asheville.

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    15 years ago

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    14 years ago

    The best cafeteria chain in the world. Great home cooking and cheap.

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    13 years ago

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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    2.9 mi
    $$

    Excellent food and excellent service. Restaurant in the middle of downtown Ashville which is also…read morea nice walk. The inside is also very nice. Highly recommend to give it a visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
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    Chocolate Caramel Tart
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    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    1.9 mi
    $$

    Asheville is known for their food scene and it's difficult to gauge which restaurants to try during…read moreyour visit!! I am so proud of my partner for picking this place because I love eating hearty for breakfast! The Steak Benedict was delicious, I recommend it because the flavor of the steak was noticeable even through the sauce and the portion is quite generous and just overall excellent! My partner ordered homemade corned beef and it was massive!! We ordered cocktails of Bloody Mary that was well garnished & ordered their seasonal special of beet cocktail and just one glass was enough, it had such a refreshing taste! I highly recommend and excellent service with multiple servers helping, we had a main server that was great and we had someone fill our glasses and someone else take our empty plates out of the way!

    Our first meal in Asheville, which was very conveniently located just minutes away from the Grand…read moreBohemian. Biltmore Village is pretty sleepy so didn't see many other options to eat besides this, but it was pretty good. We had a 7:30pm Sunday reservation and asked if we could sit on the patio since it was a gorgeous night. We had to wait about 5-10 min for a patio table, but no biggie. The service was great and our waiter was very attentive. And the food came out pretty fast as well. After ordering some wine we started with a cup of gazpacho. My husband really liked it, but i found it a little spicy. However, I really enjoyed the rest of our meal which was a meat and cheese app and pecan crusted trout. My husband and I split both and cleaned our plates. While dessert was tempting we had eaten a lot of candy on our drive to Asheville so decided to skip it. Overall, it was a nice first casual meal and we didn't even have to get dressed up which was nice after a long car ride. It looks like they have a great brunch too so we may be back this week to check it out!

    Photos
    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
    Winter Squash Bruschetta
    Open Kitchen when you walk in

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    Open Kitchen when you walk in

    J & S Cafeteria - comfortfood - Updated June 2026

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